Casa Marina Resort & Beach Club Prices in Key West, FL 33040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Plated Three Course - Marquesas |
| Fresh, balanced and beautiful. Onion marmalade is a sweet counterpoint to the richness of the beef and sea bass. $90.00 per person |
| Oven-Roasted Tomato Salad |
Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter
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| Grilled Beef Medallion Topped |
With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce
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| White Chocolate Cake |
With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee
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| Plated Three Course - American Shoal |
| Colourful, captivating and delicious $75.00 per person |
| Baby Red and Green oak lettuce |
Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter
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| Roasted Beef Tenderloin Medallion |
Braised carrot, potato puree baby spinach, caramelized pearl onion sauce
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| Rich Chocolate Tart |
Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee
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| Plated Three Course - Half Moon |
| This menu blends the best of shellfish-shrimp and lobster with heart-warming favorites-breast of chicken and mashed potatoes $65.00 per person |
| Chilled Smoked Atlantic Shrimp Skewer |
Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter
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| Free-Range Breast of Chicken Stuffed |
With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream
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| Key Lime Pie Topped |
With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee
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| Plated Three Course - Quicksand |
| Flavors reminiscent of a mediterrancan kitchen will transport taste buds to sunny places $60.00 per person |
| Belgian Endive |
Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter
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| Roasted Breast of Chicken |
Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce
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| Vanilla Creme Bnilee |
With honey madeleine freshly brewed coffee, tea and decaffeinated coffee
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| Plated Three Course - Sombrero |
| Reminiscent of the south pacific. fruity and tropical flavors $55.00 per person |
| Tossed Bibb and Arugula Salad |
Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter
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| Plantain-Crusted Red Snapper on Citrus Risotto |
Tropical fruit salsa, avocado tempura lemon grass cream
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| Key Lime-White Chocolate Dome |
Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee
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| Plated Three Course - Satan's Shoal |
| This is a menu wirh universal appeal. Every course is a heart-warming favorite $50.00 per person |
| Wild mushroom and tarragon cappuccino |
Pistachio biscotti rolls and butter
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| Roasted Breast of Chicken Filled |
With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus
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| Chocolate Mousse-Filled Profiterole |
Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee
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| Plated Three Course - Royal Palm |
| The result is a sublime and sophisticated pairing of beef and lobster $130.00 |
| Wild Mushroom Phyllo Purse on Basil Polenta |
Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter
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| Tangle of Sweet Baby Lettuce |
Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc
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| Grilled Tournedos of Beef |
Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise
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| Liquid Center Cake |
With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee
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| Plated Three Course - The Banyan |
| Pure, rich ingredients-lobster, shellfish, real and crab-highlight the flavors $125.00 per person |
| Lobster Gitteau |
Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter
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| Mediterranean Shellfish Soup Zuppa de Pesce |
Featuring rock shrimp, musscls and calamari
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| Veal Oscar, Tomato and Tarragon Beamaise |
Roasted crab and potato mash clazcd asparagus and baby tomatoes
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| Grande Opera Cake |
Chocolate cream with bailey's irish creatn freshly brewed coffee, tea and decaffeinated coffee
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| Plated Four Course - Mangrove |
| $120.00 Per person |
| Morel Ivlushrooms-Stuffcd Boneless Quail Breast |
With sweet corn and potato hash smoked onion jus rolls and butter
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| Baby Field Greens and Watercress Salad |
Blue cheese and spiced apple beggars purse warm bacon dressing
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| Herb-Crusted Lamb Rack |
Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions
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| Warm Caramelized Peach and Raspberry Cobbler |
Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee
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| Plated Four Course - Key Lime |
| $115.00 per person |
| Jumbo Shrimp Cocktail |
Horseradish cocktail sauce rolls and butter
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| Caesar Salad with Focaccia Croutons |
Black pepper and parmesan flan with olive crostini
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| 8-ounce Grilled Tenderloin of Beef with Bearnaise Sauce |
Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions
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| Lemon Meringue Tart, Toasted Coconut Sorbet |
Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee
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| Plated Four Course - Bouganvilla |
| Accents of spices and herbs-mint, basil, wasabi-command attention $110.00 per person |
| Coconut and Lemon Grass Soup |
Peking duck and scallion wonton rolls and butter
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| Fresh Summer Roll Filled with Shrimp |
Mint, basil, and rice noodles spiced plum sauce
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| Char Sui-Grilled Beef Medallion |
Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace
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| Caramelized Pineapple Cake |
Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee
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| Plated Four Course - Gumbo Limbo |
| $85.00 per person |
| Lobster and Tarragon Cappuccino |
Fennel biscotti rolls and butter
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| Hearts of Romaine |
Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile
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| Scared Blue Nose Sea Bass |
Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence
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| Dark Chocolate-Cinnamon Bread Pudding |
Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee
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| Plated Five Course - Ernest Hemingway |
| Oysters, caviar, foie gras, lobster, beef wellington, chocolate $165.00 per person |
| Champagne Pickled Oysters |
Cucumber spaghetti and beluga caviar rolls and butter
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| Foie Gras Terrine |
Warm fig and thyme french toasl ginger-braised plum
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| Butter-Braised Lobster Ravioli |
Tarragon sauce and hollandaise brulee
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| Individual Baked Beef Wellington |
Spinach and mushroom duxelles truffled celeriac and shallot confit
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| Pre-Dessert |
Chocolate fondant, passion fruit cream and milk sorbet
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| Warm, liquid-center chocolate cake |
With toffee icc cream hazelnul tuile and chilled bailey's freshly brewed coffee, tea and decaffeinated coffee
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| Action Dessert - Fort Zachary |
| Sexy, sophisticated sweets $12.00 per person |
| Chocolate Fondue with Fruit Skewers |
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| White Chocolate Cheesecake |
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| Praline Creme Brulee |
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| Raspberry and Pistachio Napoleon |
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| Letnon Paris Brest |
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| Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
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| Action Dessert - East Martello |
| $10.00 per person |
| Tropical Fruit Baba with Coconut Cream |
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| Fresh Roasted Pineapple with Malibu Rum Cream Anglaise |
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| Coconut Cake |
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| Chocolate Decadence |
Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse
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| Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
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| Action Dessert - Mallory Square |
| A little bit of the blues mixed with all that jazz $8.00 per person |
| Miniature Gooey Butter Cake |
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| Chocolate Bread Pudding Creme Anglaise |
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| Assortcd Italian Cookies |
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| Freshly Brewed Coffee, Tea and Decaffeinated Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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