Casa Marina Resort & Beach Club Prices in Key West, FL 33040

4.7 based on 265 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Plated Three Course - Marquesas
Fresh, balanced and beautiful. Onion marmalade is a sweet counterpoint to the richness of the beef and sea bass. $90.00 per person
Oven-Roasted Tomato Salad  
Buffalo mozzarella, toasted pine nuts, basil pesto, parmesan tuile, rolls and butter
0
Grilled Beef Medallion Topped  
With onion marmalade, lemon-glazed sea bass, portbello mushroom risotto, asparagus, shallot confit sauce
0
White Chocolate Cake  
With grand marnier center, mint-scented orange salad, freshly brewed coffee, tea and decaffeinated coffee
0
Plated Three Course - American Shoal
Colourful, captivating and delicious $75.00 per person
Baby Red and Green oak lettuce  
Wild mushroom strudel, smokede red pepper paint, slow-roasted tomato, caramelized shallot dressing, rolls and butter
0
Roasted Beef Tenderloin Medallion  
Braised carrot, potato puree baby spinach, caramelized pearl onion sauce
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Rich Chocolate Tart  
Passion fruit syrup, dark chocolate sauce freshly brewed coffee, tea and decaffeinated coffee
0
Plated Three Course - Half Moon
This menu blends the best of shellfish-shrimp and lobster with heart-warming favorites-breast of chicken and mashed potatoes $65.00 per person
Chilled Smoked Atlantic Shrimp Skewer  
Grilled pineapple and granny smith apple green peppercorn vinaigrette rolls and butter
0
Free-Range Breast of Chicken Stuffed  
With maine lobster sweet corn and scallion potato mash glazed asparagus tips lobster and tarragon cream
0
Key Lime Pie Topped  
With whipped cream, fruit compote freshly brewed coffee, tea and decaffeinated coffee
0
Plated Three Course - Quicksand
Flavors reminiscent of a mediterrancan kitchen will transport taste buds to sunny places $60.00 per person
Belgian Endive  
Red oak and frisee salad red wine-poached pear and goat cheese truffles walnut dressing rolls and butter
0
Roasted Breast of Chicken  
Basil-brushed shrimp tomato risotto, haricots vert sherry-olive sauce
0
Vanilla Creme Bnilee  
With honey madeleine freshly brewed coffee, tea and decaffeinated coffee
0
Plated Three Course - Sombrero
Reminiscent of the south pacific. fruity and tropical flavors $55.00 per person
Tossed Bibb and Arugula Salad  
Toasted cashews and hearts of palm crispy red onions truffle-grapefruit dressing rolls and butter
0
Plantain-Crusted Red Snapper on Citrus Risotto  
Tropical fruit salsa, avocado tempura lemon grass cream
0
Key Lime-White Chocolate Dome  
Crisp sable, tequila pineapple and kiwi chutney freshly brewed coffee, tea and decaffeinated coffee
0
Plated Three Course - Satan's Shoal
This is a menu wirh universal appeal. Every course is a heart-warming favorite $50.00 per person
Wild mushroom and tarragon cappuccino  
Pistachio biscotti rolls and butter
0
Roasted Breast of Chicken Filled  
With spinach and gruyere cheese roasted garlic potato mash, ratatouille, Thyme-scented chicken jus
0
Chocolate Mousse-Filled Profiterole  
Rich chocolate sauce freshly brewed coffee, Tea and decaffeinated coffee
0
Plated Three Course - Royal Palm
The result is a sublime and sophisticated pairing of beef and lobster $130.00
Wild Mushroom Phyllo Purse on Basil Polenta  
Roasted tomato and kalamata olive provcns:ale wilted young spinach rolls and butter
0
Tangle of Sweet Baby Lettuce  
Vanilla-scented crab and smoked salmon timbale horseradish and boursin cheese spring roll apple cider vinaigrcttc
0
Grilled Tournedos of Beef  
Paired with maine lobster two ways lobster risotto and butter-poached lobster tail glazed asparagus sauce bordelaise
0
Liquid Center Cake  
With homemade vanilla icc cream raspberry compote freshly brewed coffee, tea and decaffeinated coffee
0
Plated Three Course - The Banyan
Pure, rich ingredients-lobster, shellfish, real and crab-highlight the flavors $125.00 per person
Lobster Gitteau  
Avocado, grapefruit and marinated cucumbers caviar vinaigrette rolls and butter
0
Mediterranean Shellfish Soup Zuppa de Pesce  
Featuring rock shrimp, musscls and calamari
0
Veal Oscar, Tomato and Tarragon Beamaise  
Roasted crab and potato mash clazcd asparagus and baby tomatoes
0
Grande Opera Cake  
Chocolate cream with bailey's irish creatn freshly brewed coffee, tea and decaffeinated coffee
0
Plated Four Course - Mangrove
$120.00 Per person
Morel Ivlushrooms-Stuffcd Boneless Quail Breast  
With sweet corn and potato hash smoked onion jus rolls and butter
0
Baby Field Greens and Watercress Salad  
Blue cheese and spiced apple beggars purse warm bacon dressing
0
Herb-Crusted Lamb Rack  
Smoked tomato polenta, creamed spinach creole mustard sauce, tobacco onions
0
Warm Caramelized Peach and Raspberry Cobbler  
Homemade caramel ice cream, walnut crisp freshly brewed coffee, tea and decaffeinated coffee
0
Plated Four Course - Key Lime
$115.00 per person
Jumbo Shrimp Cocktail  
Horseradish cocktail sauce rolls and butter
0
Caesar Salad with Focaccia Croutons  
Black pepper and parmesan flan with olive crostini
0
8-ounce Grilled Tenderloin of Beef with Bearnaise Sauce  
Horseradish souffle potatoes creamed spinach, oven-roasted tomato baby watcrcress salad, caramelized onions
0
Lemon Meringue Tart, Toasted Coconut Sorbet  
Citrus anglaise freshly brewed coffee, tea and decaffeinated coffee
0
Plated Four Course - Bouganvilla
Accents of spices and herbs-mint, basil, wasabi-command attention $110.00 per person
Coconut and Lemon Grass Soup  
Peking duck and scallion wonton rolls and butter
0
Fresh Summer Roll Filled with Shrimp  
Mint, basil, and rice noodles spiced plum sauce
0
Char Sui-Grilled Beef Medallion  
Five spice: Dusted red snapper, jasmine rice cake, bok choy, hot and sour eggplant, wasabi demi-glace
0
Caramelized Pineapple Cake  
Greon tea icc cream, white chocolate sauce, freshly brewed coffee, tea and decaffeinated coffee
0
Plated Four Course - Gumbo Limbo
$85.00 per person
Lobster and Tarragon Cappuccino  
Fennel biscotti rolls and butter
0
Hearts of Romaine  
Marinated fresh mozzarella, oven-roasted tomato basil paint, parmesan tuile
0
Scared Blue Nose Sea Bass  
Warm poached artichokes, potato gnocchi lump crabmeat, rock shrimp, mussels saffron-tomato essence
0
Dark Chocolate-Cinnamon Bread Pudding  
Qucnelle of praline woippcd cream vanilla cream anglaise freshly brewed coffee, tea and decaffeinated coffee
0
Plated Five Course - Ernest Hemingway
Oysters, caviar, foie gras, lobster, beef wellington, chocolate $165.00 per person
Champagne Pickled Oysters  
Cucumber spaghetti and beluga caviar rolls and butter
0
Foie Gras Terrine  
Warm fig and thyme french toasl ginger-braised plum
0
Butter-Braised Lobster Ravioli  
Tarragon sauce and hollandaise brulee
0
Individual Baked Beef Wellington  
Spinach and mushroom duxelles truffled celeriac and shallot confit
0
Pre-Dessert  
Chocolate fondant, passion fruit cream and milk sorbet
0
Warm, liquid-center chocolate cake  
With toffee icc cream hazelnul tuile and chilled bailey's freshly brewed coffee, tea and decaffeinated coffee
0
Action Dessert - Fort Zachary
Sexy, sophisticated sweets $12.00 per person
Chocolate Fondue with Fruit Skewers  
0
White Chocolate Cheesecake  
0
Praline Creme Brulee  
0
Raspberry and Pistachio Napoleon  
0
Letnon Paris Brest  
0
Freshly Brewed Coffee, Tea and Decaffeinated Coffee  
0
Action Dessert - East Martello
$10.00 per person
Tropical Fruit Baba with Coconut Cream  
0
Fresh Roasted Pineapple with Malibu Rum Cream Anglaise  
0
Coconut Cake  
0
Chocolate Decadence  
Three Ways: White chocolate moussc, dark chocolate mousse, milk chocolate mousse
0
Freshly Brewed Coffee, Tea and Decaffeinated Coffee  
0
Action Dessert - Mallory Square
A little bit of the blues mixed with all that jazz $8.00 per person
Miniature Gooey Butter Cake  
0
Chocolate Bread Pudding Creme Anglaise  
0
Assortcd Italian Cookies  
0
Freshly Brewed Coffee, Tea and Decaffeinated Coffee  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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