Casa Pepe Prices in Brooklyn, NY 11220
Hours of Operation
- Mon: 12:00 pm - 11:00 pm
- Tue: 12:00 pm - 11:00 pm
- Wed: 12:00 pm - 11:00 pm
- Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 11:00 pm
Restaurant Menu
| Tapas |
| Appetizers |
| Guacamole | $10.00 |
mashed hass avocado with onions, cilantro, tomatoes and jalapeños prepared tableside
0
|
| Gambas Al Ajillo | $10.00 |
sautéed gulf shrimp with garlic, extra virgin olive oil and white wine
0
|
| Ravioli Frito | $9.00 |
fried homemade lobster raviolis in a creamy chipotle sauce
0
|
| Calamari Romana | $8.00 |
fried calamari dusted with flour and served with a ranchera salsa
0
|
| Quesadillas Norteñas | $8.00 |
toasted flour tortillas filled with chicken, cheese or shrimp
0
|
| Almejas Casa Pepe | $10.00 |
long island little neck clams with parsley, olive oil white wine and garlic
0
|
| Nachos | $8.00 |
corn tortilla, refried beans, chihuahua cheese and ranchera sauce
0
|
| Pulpo A La Gallega | $10.00 |
sautéed octopus galician style with garlic, olive oil, paprika and sea salt
0
|
| Mejillones Veracruzanos | $10.00 |
prince island mussels with parsley, garlic, capers, olives and tomatoes
0
|
| Ceviche De Camaron | $9.00 |
gulf shrimp in a citrus marinade beefsteak tomatoes and onions
0
|
| Chorizo Espanol | $9.00 |
grilled spanish sausage
0
|
| Alitas De Pollo Michoacán | $7.00 |
chicken wings in a chipotle barbeque sauce with alioli
0
|
| Almejas Rellenas | $10.00 |
baked long island little neck clams with pancetta
0
|
| Champinones | $8.00 |
wild mushrooms sauteed with garlic and butter
0
|
| Espinaca Salteada | $8.00 |
spinach sauteed with garlic and olive oil
0
|
| Guacamole | $10.00 |
mashed hass avocado with onions, cilantro, tomatoes, & jalapeños.
0
|
| Ravioli Frito | $10.00 |
fried homemade lobster ravioli in a creamy chipotle sauce.
0
|
| Quesadillas Norteñas | $8.00 |
toasted flour tortillas filled with chicken, cheese, or shrimp.
0
|
| Nachos | $9.00 |
corn tortilla, refried beans, chihuahua cheese, & ranchera salsa.
0
|
| Mejillones Veracruzanos | $10.00 |
prince island mussels with parsley, garlic, capers, olives, & tomatoes.
0
|
| Chorizo Español | $9.00 |
grilled spanish sausage.
0
|
| Almejas Rellenas | $10.00 |
baked long island little neck clams with pancetta.
0
|
| Espinaca Salteada | $8.00 |
spinach sauteed with garlic & olive oil
0
|
| Gambas Al Ajillo | $10.00 |
sautéed gulf shrimp with garlic, extra virgin olive oil, & white wine.
0
|
| Calamari Romana | $10.00 |
fried calamari dusted with flour & served with ranchera salsa.
0
|
| Almejas Casa Pepe | $10.00 |
long island little neck clams with parsley, olive oil, white wine, & garlic.
0
|
| Pulpo A La Gallega | $10.00 |
sautéed octopus galician style with garlic, olive oil, paprika, & sea salt.
0
|
| Ceviche De Cameron | $10.00 |
shrimp in a citrus marinade, tomatoes, & onions.
0
|
| Alitas De Pollo Michoacán | $8.00 |
chicken wings in a chipotle barbecue salsa with aioli.
0
|
| Champinones | $9.00 |
wild mushrooms sautéed with garlic & olive oil.
0
|
| Sopas Y Ensaladas |
| Soup And Salads |
| Sopa De Mariscos | $9.00 |
lobster soup with shrimp, clams, mussels and brandy
0
|
| Ensalada De Remolacha Y Aguacate | $8.00 |
slow roasted beet and avocado salad with citrus vinaigrette
0
|
| Ensalada Casa Pepe | $6.00 |
hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage
0
|
| Ensalada Iberica | $15.00 |
grilled chicken, hard boiled eggs, mixed greens
0
|
| Sopa De Frijoles Negros | $6.00 |
farmers black been soup laced with aged spanish sherry
0
|
| Sopa Castellana | $6.00 |
traditional garlic soup with egg
0
|
| Platos Fuertes |
| Main Course |
| Carne Asada | $24.00 |
grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans
0
|
| Medallones Sevillanas | $27.00 |
prime filet mignon medallions seared with roasted garlic butter and red wine sauce served with garlicky rice
0
|
| Chuletas De Cerdo A La Parilla | $20.00 |
boneless double cut pork chop marinated in a garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes
0
|
| Entrecote A La Parilla | $24.00 |
charcoal grilled choice sirloin steak served with spanish fries
0
|
| Pollo Mar Y Monte | $17.00 |
stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice
0
|
| Pollo Al Ajillo | $16.00 |
seared free range chicken with garlic, white wine and olive oil served with saffron rice
0
|
| Pollo Francesa | $16.00 |
breast of chicken with lemon, white wine and garlic served with garlicky rice
0
|
| Pollo Poblana | $16.00 |
breast of free range chicken sautéed with mole poblano served with garlicky rice and refried beans
0
|
| Pescado A La Veracruzana | $19.00 |
pan seared wild striped bass filet in tomato sauce with capers, olives, onions and garlic served with white garlicky rice
0
|
| Pargo Mediterraneo | $18.00 |
grilled mediterranean red snapper fillet with diced tomatoes, spanish onions and spinach served with saffron rice
0
|
| Langosta Rellena | $29.00 |
maine lobster stuffed with lump crabmeat and shrimp served with vegetables de jour
0
|
| Langosta A La Parilla | $25.00 |
1 ¼ lbs maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour
0
|
| Pollo Madrilena | $18.00 |
breast of free range chicken stuffed with virginia ham and muenster cheese served with garlicky mashed potatoes
0
|
| Camarones Al Ajillo | $18.00 |
gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine
0
|
| Zarzuela De Mariscos | $30.00 |
maine lobster, little neck clams, mussels, shrimp, calamari, and salmon in our lobster sauce
0
|
| Mariscada En Salsa Verde | $27.00 |
little neck clams, prince island mussels, gulf shrimp, calamari and maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice
0
|
| Paella Valenciana | $18.00 |
clams, shrimp, mussels, chicken and spanish sausage with saffron rice
0
|
| Paella Valenciana | $25.00 |
with lobster
0
|
| Paella Marinera | $19.00 |
clams, shrimp, mussels, calamari and monk fish with saffron rice
0
|
| Paella Marinera | $25.00 |
with lobster
0
|
| Arroz Con Pollo | $15.00 |
free range chicken with spanish sausage and saffron rice
0
|
| Fajitas | $17.00 |
grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. served with grilled tortillas, guacamole and sour cream
0
|
| Chimichanga | $16.00 |
golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream
0
|
| Burrito Machaca | $16.00 |
flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream
0
|
| Enchiladas Poblanas | $17.00 |
corn tortilla filled with chicken. with mole poblano sauce, fresco cheese and avocado slices. served with rice, beans and sour cream
0
|
| Enchiladas Suizas | $15.00 |
corn tortilla filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese. served with guacamole, sour cream rice and beans
0
|
| Flautas Bandera | $16.00 |
pan fried tri color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole and sour cream
0
|
| Burrito Del Norte | $14.00 |
toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream
0
|
| Tacos Al Carbon | $17.00 |
soft corn tortillas filled with grilled skirt steak and pico de gallo served with rice, beans guacamole and sour cream
0
|
| Chuleta Maya | $20.00 |
grilled center cut, double cut pork chop rubbed with a guajillo chili adobo
0
|
| Costillas Adobadas | $20.00 |
shortribs grilled then braised with chipotle barbecue sauce served with garlic laces mashed potatoes
0
|
| Salmon Al Diablo | $18.00 |
filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels and gulf shrimp served with saffron rice
0
|
| Cochinita Pibil | $17.00 |
marinated pulled pork in achiote, baked in banana leaves in a habanero salsa
0
|
| Carne Asada | $26.00 |
grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans.
0
|
| Chuletas De Cerdo A La Parilla | $22.00 |
boneless double cut pork chop marinated in a garlic brine & grilled with ancho pepper adobo served with garlic laced mashed potatoes.
0
|
| Pollo Mar Y Monte | $19.00 |
stuffed breast of chicken with chihuahua cheese & gulf shrimp served with saffron rice.
0
|
| Pollo Francesca | $16.00 |
breast of chicken with lemon & white wine served with garlicky rice.
0
|
| Pescado A La Veracruzana | $19.00 |
pan seared filet of wild striped bass with tomatoes, capers, olives, onions & garlic served with garlicky rice.
0
|
| Langosta Rellena | $32.00 |
maine lobster stuffed with lump crab meat & gulf shrimp served with vegetables du jour.
0
|
| Pollo Madrilena | $17.00 |
breast of free range chicken stuffed with virginia ham & muenster cheese served with garlic-laced mashed potatoes.
0
|
| Zarzuela De Mariscos | $30.00 |
maine lobster, little neck clams, mussels, shrimp, calamari, & salmon in lobster sauce.
0
|
| Paella Valenciana | $20.00 |
little neck clams, shrimp, mussels, chicken, & spanish chorizo with saffron rice.
0
|
| Arroz Con Pollo | $17.00 |
free range chicken with spanish chorizo & saffron rice.
0
|
| Chimichanga | $16.00 |
golden fried flour tortilla filled with chihuahua cheese & chicken, steak, or pork, served with rice, black beans, guacamole, & sour cream.
0
|
| Enchiladas Poblanas | $17.00 |
corn tortilla filled with pulled chicken topped with mole poblana sauce, fresco cheese, & avocado accompanied with rice, beans, & sour cream.
0
|
| Flautas Bandera | $16.00 |
pan-fried tri-color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole, & sour cream.
0
|
| Tacos Al Carbon | $18.00 |
soft corn tortillas filled with grilled skirt steak & pico de gallo served with garlicky rice, beans, guacamole, & sour cream.
0
|
| Costillas Adobadas | $20.00 |
short ribs grilled then braised with chipotle-barbecue sauce served with garlic-laced mashed potatoes.
0
|
| Cochinita Pibil | $17.00 |
marinated pulled pork in achiote, baked in banana leaves in a habanero salsa.
0
|
| Medallones Sevillanas | $27.00 |
pan-seared filet mignon, grilled with roasted garlic butter & red wine, served with garlicky rice.
0
|
| Entrecote A La Parilla | $25.00 |
charcoal grilled choice sirloin steak served with spanish fries.
0
|
| Pollo Al Ajillo | $16.00 |
seared free range chicken with garlic, white wine & olive oil accompanied with saffron rice.
0
|
| Pollo Poblana | $16.00 |
breast of free range chicken sautéed with mole poblano served with garlicky rice & refried beans.
0
|
| Pargo Mediterraneo | $19.00 |
grilled mediterranean red snapper filet with diced tomatoes, spanish onions & spinach, accompanied with saffron rice.
0
|
| Langosta A La Parilla | $25.00 |
1 ¼ lbs. maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables du jour.
0
|
| Camarones Al Ajillo | $22.00 |
gulf shrimp sautéed with extra virgin olive oil, garlic, & white wine.
0
|
| Mariscada En Salsa Verde | $29.00 |
little neck clams, prince island mussels, gulf shrimp, calamari, & maine lobster with parsley, virgin olive oil, & garlic served with saffron rice
0
|
| Paella Marinera | $20.00 |
little neck clams, shrimp, mussels, calamari & monk fish, with saffron rice.
0
|
| Fajitas | $18.00 |
grilled steak, chicken, or shrimp with lime juice, tri-color bell peppers, tomatoes, & onions. served with warm flour tortillas, guacamole, & sour cream.
0
|
| Burrito Machaca | $16.00 |
flour tortilla filled with shredded beef or pulled chicken, served with rice, beans & sour cream.
0
|
| Enchiladas Suizas | $16.00 |
corn tortilla filled with chicken, cheese, or beef, topped with tomatillo salsa & melted muenster cheese. served with guacamole, sour cream, rice, & beans.
0
|
| Burrito Del Norte | $15.00 |
toasted flour tortilla filled with saffron rice, black beans, & guacamole, garnished with sour cream.
0
|
| Chuletas Maya | $22.00 |
grilled center cut pork chops rubbed with guajillo chili adobo served with garlicky mashed potatoes.
0
|
| Salmon Al Diablo | $20.00 |
filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels & gulf shrimp served with saffron rice.
0
|
| Postres |
| Desserts |
| Helado Frito | $6.50 |
vanilla, chocolate or strawberry ice cream, fried
0
|
| Flan Al Carmelo | $7.00 |
traditional spanish custard baked over caramel
0
|
| Crema Catalana | $7.00 |
the original crème brulee
0
|
| Brazo Gitano | $7.00 |
bread pudding with vanilla custard stuffing
0
|
| Pastel De Queso | $7.00 |
spanish style cheese cake
0
|
| Espuma De Chocolate | $7.00 |
a chocolate lovers dream
0
|
| Helados Variados | $5.50 |
vanilla, strawberry and chocolate ice cream
0
|
| Helado Frito Casa Pepe | $7.00 |
tri flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel
0
|
| Cafes |
| Coffee | $2.00 |
0
|
| Appetizers |
| Gambas Al Ajillo |
shrimp sautéed with garlic, white wine & extra virgin olive oil
0
|
|
| Almejas Casa Pepe |
little neck clams in parsley, garlic & white wine
0
|
|
| Champinones |
broiled wild mushrooms with garlic and butter
0
|
|
| Espinaca Salteada |
fresh spinach sautéed with garlic & olive oil
0
|
|
| Chorizo Al Vino |
broiled spanish sausage
0
|
|
| Mejillones En Salsa Verde |
prince edward island mussels with white wine, garlic and parsley
0
|
|
| Gambas Al Ajillo |
gulf shrimp sauteed with garlic, white wine and extra virgin olive oil
0
|
|
| Quesadillas |
flour tortilla filled with pulled chicken and cheese
0
|
|
| Aguacate Cantabrico |
hass avocado filled with baby gulf shrimp
0
|
|
| Chiles Rellenos |
poblano peppers stuffed with spiced breadcrumbs
0
|
|
| Choriqueso |
spanish sausage with munster cheese
0
|
|
| Nachos |
munster cheese, refried beans over a corn tortilla with jalapenos and sour cream
0
|
|
| Quesadillas |
flour tortilla filled with pulled chicken and munster cheese
0
|
|
| Calamares A La Romana |
flour dusted calamari, battered and fried
0
|
|
| Gambas Con Champinones |
gulf shrimp and mushrooms sauteed with garlic, white wine and extra virgin olive oil
0
|
|
| Mejillones En Salsa Verde |
prince edward mussels with parsley, garlic and white wine
0
|
|
| Gambas Al Ajillo |
shrimp sautéed with garlic, white wine & extra virgin olive oil
0
|
|
| Almejas Casa Pepe |
little neck clams in parsley, garlic & white wine
0
|
|
| Champinones |
broiled wild mushrooms with garlic and butter
0
|
|
| Espinaca Salteada |
fresh spinach sautéed with garlic & olive oil
0
|
|
| Mejillones En Salsa Verde |
prince edward mussels with white wine, parsley and garlic
0
|
|
| Alitas De Pollo Michoacan |
marinated chicken wings in a chipotle barbecue sauce
0
|
|
| 1 Gambas Al Ajillo |
gulf shrimp sautéed with garlic, white wine and virgin olive oil
0
|
|
| 2 Champinones |
oven roasted mushrooms with garlic and butter
0
|
|
| 3 Calamari A La Romana |
fried calamari dusted with flour and served with a ranchera salsa
0
|
|
| 4 Chorizo A La Parilla |
charbroiled spanish sausage
0
|
| Entrees |
| Parrillada De Marisco |
lobster, clams, mussels, shrimp and calamari grilled with garlic and brandy
0
|
|
| Steak Veracruz |
choice sirloin steak in a four pepper sauce
0
|
|
| Pollo Mar Y Monte |
breast of chicken stuffed with gulf shrimp and cheese with a vodka sauce
0
|
|
| Paella Marinera With Lobster |
clams, mussels, shrimp and lobster over saffron rice
0
|
|
| Lomo De Cerdo Al Ajillo |
pork tenderloin with white wine and garlic sauce
0
|
|
| Lubina Fra-diablo |
striped bass filet in a spicy tomato sauce with clams and shrimp
0
|
|
| Bistec Veracruz |
choice sirloin steak in a four pepper salsa
0
|
|
| Salmon A La Parrilla |
broiled filet of chinook salmon
0
|
|
| Bistec Norteno |
choice sirloin steak in a four pepper sauce
0
|
|
| Pollo Francesa |
breast of chicken sauteed with lemon and white wine
0
|
|
| Chuletas De Cerdo A La Parilla |
grilled center cut pork chops in their natural gravy
0
|
|
| Pargo Veracruz |
broiled filet of red snapper with diced beefsteak tomatoes, red onions, spinach and white wine
0
|
|
| Ternera A La Plancha |
veal scaloppini sauteed with sweet red peppers, garlic and white wine
0
|
|
| Pollo Madrilena |
breast of chicken stuffed with ham and munster cheese with a garlic gravy
0
|
|
| Pargo Veracruz |
broiled red snapper fillet with plumb tomatoes, spanish onions and spinach
0
|
|
| Bistec Norteno |
choice sirloin steak in a four pepper sauce
0
|
|
| Camarones Al Ajillo |
gulf shrimp sautéed with garlic, rioja wine and extra virgin olive oil
0
|
|
| Fajitas |
grilled in lime juice with olive oil, garlic, tri color peppers and tomatoes. served with flour tortillas, guacamole, sour cream, rice and beans
0
|
|
| Chicken |
0
|
|
| Steak |
0
|
|
| Shrimp |
0
|
|
| Paella Valenciana |
little neck clams, gulf shrimp prince edward mussels, free range chicken and spanish sausage with saffron rice
0
|
|
| Filet Of Sole Molinera |
filet of dover sole with a white wine, lemon sauce
0
|
|
| Bistec Norteno |
choice sirloin steak in a four pepper sauce
0
|
|
| Paella Marinera |
maine lobster with gulf shrimp, little neck clams, prince island mussels and saffron rice
0
|
|
| Medallones Sevillanas |
prime fillet mignon in a roasted garlic and rioja wine sauce
0
|
|
| Colas De Langosta Casa Pepe |
grilled african lobster tails with our lobster sauce
0
|
|
| Salmon A La Parilla |
broiled chinook salmon
0
|
|
| Arroz Con Pollo |
chicken and chorizo over saffron rice
0
|
|
| Steak Veracruz |
choice sirloin steak in a four pepper sauce
0
|
|
| Pollo Poblano |
grilled breast of chicken with mole poblano sauce
0
|
|
| Pollo Al Ajillo |
chicken sauteed with garlic and white wine
0
|
|
| Arroz Con Pollo |
chorizo and chicken with saffron rice
0
|
|
| Fajitas De Carne |
steak fajitas
0
|
| Soups |
| Please Choose One Of The Following Soups For The Table |
| A) Sopa De Lenteja |
hearty lentil soup laced with serrano ham
0
|
|
| B) Sopa De Tortilla |
chicken soup with spinach, carrots, zucchini, green peas and tortilla strips
0
|
|
| C) Sopa De Frijoles Negros |
black bean soup with onions and sherry
0
|
| Food |
| Tables Of 4-6 People Choose Two Entrees, Over 7 Choose 3 |
| A) Entrecote A La Parilla |
charcoal grilled choice sirloin steak
0
|
|
| B) Paella Valenciana |
little neck clams, gulf shrimp, mussels, chicken and spanish sausage with saffron rice
0
|
|
| C) Chuletas De Credo Borrachos |
grilled center cut pork chops with plum tomatoes and garlic, flambéed with tequila
0
|
|
| D) Pollo Al Ajillo |
free range chicken sautéed with garlic, olive oil and white wine
0
|
|
| E) Arroz Con Pollo |
free range chicken with spanish sausage and saffron rice
0
|
|
| F) Camarones En Salsa Verde |
gulf shrimp with garlic, parsley, virgin olive oil and white rioja wine
0
|
|
| G) Paella Primavera |
garlicky saffron rice with mixed vegetables
0
|
| Desserts |
| Please Choose One Dessert For Every 4 People |
| A) Flan Al Caramelo |
0
|
|
| B) Arroz Con Leche |
0
|
|
| C) Brazo Gitano |
0
|
|
| Flan Al Caramelo | $7.00 |
traditional spanish custard with caramel.
0
|
| Crema Catalana | $7.00 |
original créme brulée.
0
|
| Espuma De Chocolate | $7.00 |
chocolate mousse.
0
|
| Helados Variados | $5.50 |
assorted ice cream
0
|
| Brazo Gitano | $7.00 |
bread pudding with vanilla custard stuffing
0
|
| Pastel De Queso | $7.00 |
spanish style cheese cake
0
|
| Helado Frito | $6.50 |
vanilla, strawberry or chocolate fried ice cream.
0
|
| Helado Frito Casa Pepe | $7.00 |
tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel.
0
|
| Sopas |
| Sopa De Mariscos | $10.00 |
lobster soup with shrimp, clams, mussels, & brandy.
0
|
| Sopa Castellana | $7.00 |
traditional castilian garlic soup with egg.
0
|
| Sopa De Frijoles Negros | $7.00 |
farmers black bean soup laced with aged spanish sherry.
0
|
| Ensaladas |
| Ensalada De Remolacha Y Aguacate | $9.00 |
slow roasted beet & avocado salad with citrus vinaigrette.
0
|
| Ensalada Iberica | $15.00 |
grilled chicken with hard boiled eggs and mixed greens.
0
|
| Ensalada Casa Pepe | $6.00 |
hearts of romaine, watercress, tri-color bell peppers, tomatoes, onions, & cabbage.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price