Casa! Ristorante Prices in Fort Wayne, IN 46804
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Antipasti |
| Bread Sticks | $3.50 |
Fresh baked bread sticks served with your choice of garlic butter, marinara or cheese sauce
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| Melanzane Fritti | $4.25 |
Fresh eggplant sticks coated with bread crumbs, lightly fried and served with marinara sauce.
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| Bruschetta di Brunello | $4.75 |
A delightful tomato salad served over ciabatta bread, lightly toasted and rubbed with fresh garlic.
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| Mozzarella Fritto | $4.75 |
Breaded sticks of mozzarella, lightly fried and served with a marinara dip.
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| Garlic Cheese Bread | $4.25 |
Hot garlic bread topped with a blend of four melted cheeses.
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| Salsiccia e Peperoni | $5.50 |
Bite - size pieces of hot italian sausage with fried peppers and onions in a tomato based sauce.
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| Toasted Ravioli | $3.75 |
Small breaded ravioli filled with meat, cheese and spices, served with our marinara sauce.
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| Melanzane Parmigiano | $3.75 |
Our blended cheese melted over tender eggplant and baked in our marinara sauce.
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| Melanzane Rolantini | $4.75 |
Eggplant rolled & stuffed with ricotta cheese, baked in marinara, topped with mozzarella.
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| Portobella Granchio | $7.95 |
Portobella mushroom filled with fresh blue crab stuffing, baked and glazed with garlic butter.
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| Calamari Fritti | $6.25 |
Tender squid breaded & deep fried, served with roma tomatoes, field greens & lemon aioli.
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| Gamberi Marinara | $8.95 |
Tender shrimp served hot in a very spicy marinara sauce, served with sides of crostini.
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| Antipasto Misto | $7.75 |
A combination of toasted ravioli, cheese sticks and eggplant sticks served with hot bread sticks.
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| Pizza Bread | $3.50 |
A loaf of our bread served open faced with pizza sauce and cheeses.
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| Pizza Bread with Fresh Mushroom | $3.95 |
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| Pizza Bread with Pepperon | $4.50 |
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| Pizza Bread with Sausage | $4.50 |
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| Pizza Bread with Sausage and Mushroom | $4.75 |
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| Pizza Bread with Both | $4.75 |
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| Pizza Bread with Both and Sausage | $4.95 |
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| Zuppa di Cozze | $7.25 |
Fresh mussels simmered in garlic butter, crushed red pepper, & sherry, served with crostini.
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| Minestre & Insalate |
| Minestrone di Verdura | $1.75 - $2.50 |
Made fresh with a blend of delicious vegetables.
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| Zuppa di Lenticchie | $1.75 - $2.50 |
Our lentil soup is made fresh and lightly flavored with seasonings.
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| Zuppa di Fagioli | $1.75 - $2.50 |
Our own savory bean soup made fresh.
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| Insalata Casaburo | $5.50 - $3.50 |
Our signature house salad blends romaine and iceberg lettuce, cheeses, sweet peppers and green onions with our famous house dressing.
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| Insalata Roasted Chicken Caesar | $7.75 |
Crisp romaine tossed with our own caesar dressing, topped with oven roasted chicken breast.
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| Insalata Raspberry Pollo | $7.95 |
Raspberry glazed grilled chicken, served on a bed of seasonal field greens, tossed with pinenuts, gorgonzola cheese, bermuda onion and maple raspberry dressing
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| Chop Chop Insalata | $7.95 |
Chopped crisp lettuce, genoa salami, parma ham, provolone cheese, kalamata olives, sundried and roma tomatoes, cucumbers, peas and parmesan tossed with casas famous house dressing.
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| Pasta |
| Romano Poll | $11.95 - $8.25 |
Romano cheese encrusted chicken served over a bed of linguine with a light tomato basil cream sauce.
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| Linguine Tutto Mare | $13.95 - $8.95 |
Linguine with shrimp, crab, clams and mushrooms in either a light butter sauce or marinara sauce.
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| Linguine con Gamberet | $13.25 - $9.50 |
Linguine with shrimp in our popular appetizer sauce.
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| Linguine con Vongol | $7.50 - $4.95 |
Linguine and clams with either a marinara or garlic butter sauce.
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| Fettuccine Primaver | $6.50 - $4.95 |
The pasta is served with assorted vegetables in a light butter sauce.
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| Fettuccine alla Cunetto | $8.95 - $5.95 |
Our own special fettuccine alfredo. Add sliced roasted chicken $2.50
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| Cavetelli con Quattro Formaggi | $10.95 - $7.25 |
The quattro formaggi, four cheeses, parmesan, provolone, mozzarella and gorgonzola are blended into a savory cream sauce. Add ground sausage $2.25
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| Fettuccine alla Carbonara | $11.95 - $7.95 |
Fettuccine with thinly sliced sauteed prosciutto in our savory cream sauce.
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| Pasta con Verdur - Asparagus | $10.95 - $6.95 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas
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| Pasta con Verdur - Cauliflower | $10.75 - $6.50 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas
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| Pasta con Verdur - Spinach | $10.75 - $6.50 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas
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| Pasta con Verdur - Mixed vegetables | $10.95 - $6.95 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas
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| Pasta con Verdur - Broccoli | $10.75 - $6.50 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas
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| Pasta con Verdur - Mushrooms | $10.75 - $6.50 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas
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| Pasta con Verdur - Tomato | $10.25 - $6.25 |
Select your favorite pasta to be presented in a luxurious cream sauce with fresh mushrooms, cheese and one of the following items, additional charge for filled pastas
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| Penne con Salsiccia e Peperoni | $8.75 - $5.75 |
A customer favorite. The penne is tossed with a succulent spicy sauce, bite sized pieces of sausage, fried peppers and onions combined in a tomato sauce
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| Spaghetti con Melanzane | $7.75 - $6.25 |
Diced eggplant in a tomato sauce topped with a slice of eggplant parmigiana.
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| Rigatoni con Salsiccia | $7.25 - $4.95 |
Rigatoni with meat sauce, topped with links of spicy italian sausage.
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| Capellini con Salsa di Pomodoro | $6.25 - $4.25 |
Capellini in tomato sauce, either plain or with olives and fresh mushrooms.
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| Capellini con Funghi Fresca | $6.25 - $4.75 |
Fresh mushrooms sauteed in garlic and butter then tossed with this fine pasta.
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| Ravioli | $6.50 - $4.75 |
Pasta pillows filled with either meats or cheese and topped with a thick meat sauce.
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| Ravioli con Spinaci | $6.95 - $5.25 |
Ravioli filled with chopped spinach, cheeses and herbs served with either a mild cream sauce or meatless tomato sauce.
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| Linguine con Maiale DiAvolo | $10.95 - $7.95 |
Tender pieces of pork tossed in a spicy, roasted red pepper sauce with fresh basil & mushrooms
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| Spaghetti con Polpette | $6.25 - $4.50 |
The traditional spaghetti with meatballs.
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| Tortellini al Burro | $8.95 - $6.25 |
Small meat filled pasta rings with butter sauce.
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| Tortellini Verde | $8.95 - $6.25 |
A cheese filled spinach tortellini served with meatless marinara sauce.
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| Pasta Pasquale | $7.75 - $5.75 |
Tender strips of chicken in a butter wine sauce with mushrooms and green onion tossed with capellini.
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| Al Forno |
| Spaghetti Parmigiano | $5.75 - $4.75 |
Spaghetti and meat sauce baked under a thick blanket of cheeses.
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| Melanzane Parmigiano | $7.75 - $5.75 |
Layers of eggplant, meat sauce and melted cheeses baked to bubbly perfection.
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| Lasagne | $6.25 - $4.95 |
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| Lasagne Spinachi | $6.25 - $4.95 |
Fresh spinach added to our already popular lasagne
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| Cannelloni | $7.25 - $4.95 |
Tubular pasta shells stuffed with a delightful blend of meats and herbs, baked with either a balsamella sauce with fresh mush rooms or a creamy tomato sauce
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| Cannelloni Spinaci | $6.95 - $4.75 |
The cannelloni is filled with a delightful blend of spinach, veal and cheeses then baked with a cream sauce with fresh mushrooms.
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| Mostaccioli al Forno | $7.25 - $5.50 |
Ricotta, parmesan, provolone and mozzarella are folded into the pasta then baked with a rich meat sauce.
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| Manicotti | $5.75 - $4.25 |
Tubular pasta shells filled with a blend of cheeses and baked with meat sauce.
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| Carne - Vitello |
| All pollo, vitello and pesce entrees are served with a mini casaburo salad and pasta side. |
| Costoletta alla Parmigiana | $13.75 |
Tender breaded veal served parmigiana style.
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| Scaloppini di Vitello al Marsala | $13.50 |
Veal sauteed in our special marsala sauce with fresh mushrooms.
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| Vitello con Granchio | $15.95 |
Tender veal topped with crab and melted cheese, served with a delicate wine sauce.
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| Carne - Pollo |
| All pollo, vitello and pesce entrees are served with a mini casaburo salad and pasta side. |
| Petto di Pollo al Palermo | $9.95 |
A tender, breaded and fried chicken breast is sauteed in a delicate lemon-wine sauce with peas and fresh mushrooms then topped with melted cheese.
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| Petto di Pollo al Cologero | $10.25 |
Breaded boneless breast of chicken sauteed in a marsala wine sauce with peppers.
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| Petto di Pollo alla Parmigiano | $9.95 |
A breaded chicken breast is broiled with marinara sauce and a blend of cheeses.
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| Pollo e Gamberetti | $15.95 |
Tender breast of breaded chicken topped with shrimp and smothered with a piquant wine sauce.
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| Pollo al Griglia | $9.95 |
A marinated six ounce grillled chicken breast, served with roasted italian vegetables
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| Pollo Saltimbocca | $11.95 |
Tender chicken breast and prosciutto sauteed in butter topped with melted cheese and a marsala sauce with mushrooms.
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| Carne - Pesce |
| All pollo, vitello and pesce entrees are served with a mini casaburo salad and pasta side. |
| Grouper con Carciofi | $13.95 |
Fresh grouper filet pan sauteed with artichoke hearts, roma tomatoes and white wine.
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| Filleto di Sogliola Napolitana | $11.50 |
Broiled fillet of sole in a lemon butter sauce.
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| Filleto di Sogliola al DAngelo | $11.25 |
A delicate fillet of sole is breaded and fried then topped with marinara sauce and a blend of cheeses and broiled.
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| Filleto di Sogliola Diablo | $11.25 |
A breaded and fried fillet of sole is sauteed with fresh mushrooms in a spicy tomato wine sauce.
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| Alla Girglia |
| All griglia entrees accompanied by a mini csaburo salad. |
| Pollo allo Spiedo | $12.95 |
Spit roasted half chicken with red current glaze served with wood roasted italian vegetables.
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| Lombo de Maiale | $16.95 |
Herb seasoned pork loin cooked on the rotisserie and served with roasted garlic pesto mashed potatoes.
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| Salmone Caccia | $13.95 |
A salmon filet is grilled with an herb butter and served with roasted seasonal vegetables.
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| Salmon Florentine | $15.95 |
Fresh north atlantic salmon stuffed with spinach, cheese and prosciutto. Served on a bed of roasted garlic pesto mashed potatoes and topped with basil cream.
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| Bistecca al Leonardo | $22.95 |
Two tender four ounce filet mignons grilled with a rich port wine reduction, rose onions, creamy grgonzola cheese and served with roasted garlic pesto mashed potatoes.
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| Bistecca al Giovanni | $20.95 |
A ten-ounce new york strip, grilled and basted with a hearty sun dried tomato butter served with roasted garlic pesto mashed potatoes.
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| Pizza |
| All pizzas are baked in our wood fried oven |
| Margherita | $5.25 |
Fresh sliced roma tomatoes, garlic, fresh basil with a blend of cheeses.
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| BBQ Chicken | $6.50 |
Barbecue sauce, chicken, roasted onions, cilantro with smoked gouda cheese.
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| Spinach | $5.25 |
Topped with fresh spinach, baked onions and cheeses.
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| Primavera Pizza alla Griglia | $7.95 |
Roasted zucchini, yellow squash, eggplant, portabella mushroom and red onion with fresh tomato layered on casas grilled pizza dough. Baked with mozzarella and romano cheese.
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| Calzone di Casa | $5.95 |
Italian sausage, pepperoni and blended cheeses baked together in a folded pizza.
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| Baked Garlic Chicken | $6.25 |
The chicken is roasted in our wood fired oven and served with onions, spices and our cheese blend.
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| Napoli | $4.75 |
Our special tomato sauce and cheeses
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| Sausage and Mushroom | $5.50 |
Spicy italian sausage, fresh mushrooms and our special sauce.
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| Pepperoni | $6.25 |
Pepperoni, sauce and cheese.
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| Tutti | $6.50 |
Sausage, pepperoni and mushrooms with our very special sauce and cheese blend.
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| Buffalo Chicken | $6.95 |
Spicy buffalo chicken topped with creamy blue cheese, under a blend of cheeses
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| Panino Imbottito |
| All come with a side of mostccioli with meat sauce. |
| Grilled Breast of Chicken | $5.95 |
Marinated chicken breast cooked on the grill, served on foccacia bread with lettuce, tomato and pesto mayonniase
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| Breaded Pork Tenderloin | $5.50 |
This large tenderloin is breaded with our own breading, server on a hoagie bun with lettuce, tomato and mayonnaise.
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| Pork Tenderloin Parmigiano | $6.25 |
Our tenderloin is prepared parmigiana style and served open faced on a hoagie bun.
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| Muffoletta | $6.95 |
Foccacia bread layered with genoa salami, capicolla ham, soprasatta and melted provolone cheese, topped with muffoletta olives.
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| Salsiccia alla Grigila | $6.50 |
Grilled spicy italian sausage served with green peppers and onions on a hoagie bun.
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| Salsiccia Parmigiano | $6.50 |
Spicy italian sausage served open-faced with sauce and a blend of melted cheeses on a hoagie bun.
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| Meatball Sandwich | $5.50 |
Freshly made meatballs and meat sauce on a hoagie bun.
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| Meatball Parmigiano | $6.25 |
Sliced meatballs on a open faced hoagie bun covered with melted cheeses and sauce.
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| Italian Hamburger | $5.95 |
A 6 oz. hamburger, lightly seasoned and served with pizza sauce and melted cheeses on foccacia bread.
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| Baked Ham and Cheese | $5.75 |
Thinly sliced ham with melted cheese served on freshly made foccacia bread with lettuce, tomato and mayonnaise.
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| Filet of Sole | $6.25 |
Tender filet of sole, breaded and fried to a golden brown. Served on a hoagie bun with lettuce, tomato and mayonnaise.
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| Daily Lunch Specials |
| All casa daily lunch special are served with a mini casaburo salad and bread and butter from 11:00Am until 2:00Pm |
| Monday - Pork Tenderlion Parmesan | $7.50 |
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| Monday - Breast of Chicken Parmesan | $6.95 |
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| Monday - Spaghetti and Meatball | $5.75 |
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| Tuesday - Lasagne | $6.50 |
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| Tuesday - Spaghetti and Meatball | $5.75 |
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| Wednesday - Italian Sausage and Peppers | $5.95 |
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| Wednesday - Spaghetti and Meatball | $5.75 |
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| Thursday - Manicotti | $5.75 |
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| Thursday - Cannelloni | $5.95 |
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| Thursday - Spaghetti and Meatball | $5.75 |
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| Friday - Breaded Filet of Sole | $7.50 |
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| Friday - Spaghetti and Meatball | $5.75 |
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| Saturday - Lasagne | $6.50 |
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| Saturday - Spaghetti and Meatball | $5.75 |
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| Dessert |
| Tiramisu | $4.25 |
Espresso flavored ladyfingers layered with delicately whipped mascarpone cream, rum and cocoa.
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| New York Style Cheesecake | $3.95 |
Served with your choice of raspberry coulis or chocolate sauce
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| Quaruple Chocolate Mousse Pie | $4.75 |
A Chocolate cookie crust layered with dark ocolate decadence, white and dark chocolate mousse, dusted with cocoa powder.
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| Six Layer Chocolate Fudge Cake | $5.25 |
Six layers of chocolate cake with rich layers of dark fudge. Served with a sweet raspberry coulis.
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| Canoli | $2.75 |
Homemade crisp pastry horn filled with sweet ricotta and mini chocolate morsels, dusted with powdered sugar.
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| Turtle Cheesecake | $3.95 |
Delectable cream cheese filling with chocolate and pecan chunks, glazed with creamy nougat.
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| Reese's Peanut Butter Pie | $3.95 |
Graham cracker crust filled with luscious peanut butter caramel, dark chocolate and topped with a whipped cream frosting.
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| Spumoni Gelato | $3.75 |
Traditional frozen italian dessert of multi layered cherry, pistachio and chocolate gelato, dusted with cocoa and powdered sugar.
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| Neopolitan Layer Cake | $4.25 |
Layers of moist yellow, chocolate and strawberry cake filled with rich butter cream, strawberry glaze and decedent fudge.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price