Casbah Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Du Jour | $5.50 |
Ask your server about the chef's choice soup of the day.
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| Shrimp Or Sea Scallops Casablanca | $8.00 |
Jumbo shrimp or jumbo sea scallops sauteed with tomatoes, onions, and bell peppers in paprika and garlic sauce.
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| Shrimp Or Sea Scallops & Caramelized Apricots | $7.00 |
Jumbo shrimp or jumbo sea scallops pan-seared in a delicious honey nutmeg sauce and sprinkled with sesame seeds and roasted almonds.
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| Cornish Hen Bastila | $8.00 |
Boneless chicken breast with mixed vegetables and toasted almonds stuffed in a philo dough pastry, baked and garnished with cinnamon and powdered sugar.
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| Falafel | $6.00 |
Garbanzo beans mixed with herbs and exotic spices.
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| Humus (Chick Peas Dip) | $6.00 |
Blend of chick peas, tahini sauce, lemon juice, and garlic.
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| Baba Ghanuj (Eggplant Dip) | $7.00 |
Roasted eggplant blended with tahini sauce, lemon juice, and garlic.
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| Fried Oysters | $8.00 |
Egg washed, lightly fried and served with cocktail sauce.
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| Calamari | $8.00 |
Egg washed, lightly fried, and served with our house specialty marinara sauce.
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| Spanakopita | $7.00 |
A delicately spiced mixture of spinach, onions, and feta cheese. Wrapped in a philo dough, fried, and served with roasted red pepper coulis sauce.
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| Grape Leaves | $6.00 |
Stuffed grape leaves served with yogurt, cucumber, and dry mint sauce.
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| Salads |
| Greek Salad | $6.00 |
Fresh lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, tossed in fresh herbs in a lemon olive oil dressing.
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| Tabouli | $6.00 |
Chopped fresh parsley, cracked wheat, tomatoes, red onions in extra virgin olive oil and lemon juice.
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| Caprese | $8.00 |
Fresh sliced tomatoes, mozzarella, and fresh basil drizzled with balsamic vinegar and olive oil.
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| Iceburg Wedge | $6.00 |
Quarter of iceburg wedge served with red onions, diced tomatoes, and blue cheese dressing.
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| Entrees |
| Chicken & Caramelized Apricots | $17.00 |
Marinated and grilled boneless butterflied chicken breast, dipped in honey-nutmeg sauce, topped with caramelized apricots, roasted almonds and sesame seeds. Served with saffron rice and chef's choice
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| Chicken Marsala | $16.00 |
Sauteed in mushroom and marsala wine, served with saffron rice and chef's choice vegetables.
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| Chicken Parmesan | $16.00 |
Baked chicken breast topped with fresh mozzarella and parmesan cheese, served over linguini pasta.
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| Lamb Kabob | $18.00 |
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| Chicken Kabob | $16.00 |
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| Beef Kabob | $19.00 |
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| Feast Kabob | $21.00 |
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| New York Strip Steak | $18.00 |
All steaks are certified angus beef specialty marinated, and grilled to your preference. Served with fries.
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| Ribeye Steak | $18.00 |
All steaks are certified angus beef specialty marinated, and grilled to your preference. Served with fries.
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| Petite Filet Mignon | $22.00 |
Certified angus beef served with saffron rice and chef's choice of vegetables.
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| Lamb And Caramelized Apricot | $19.00 |
Braised leg of lamb in a honey nutmeg sauce topped with caramelized apricots, roasted almonds, and sesame seeds. Served with saffron rice, and chef's choice of vegetables.
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| Spicy Roasted Lamb | $21.00 |
Tender leg of lamb, oven roasted and served with saffron rice, and chef's choice of vegetables.
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| Lamb Couscous | $22.00 |
Braised lamb, steam durum wheat, chick peas, and black raisins served with green vegetables.
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| Vegetable Couscous | $17.00 |
A mixture of durum wheat, chick peas, and black raisins served with green vegetables.
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| Vegetable Tagine Or Grilled Veggie Kabob | $14.00 |
Seasonal garden vegetables sauteed in sharmoula sauce topped with kalamata olives.
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| Gyro Platter | $17.00 |
Sliced lamb and beef seasoned and pan seared. Served with saffron rice and chef's choice of vegetables.
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| Sampler Platter | $15.00 |
Falafel, hummus, baba ganuj, tabouli, gyro, grape leaves, and spanakopita.
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| Fruit De Mer | $22.00 |
Shrimp, seas scallops, and mussels sauteed in a creamy white wine, olive oil and garlic sauce. Served on a bed of linguini pasta.
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| Shrimp Or Scallops Casablanca | $19.00 |
Jumbo shrimp sauteed with tomatoes, onions, and bell peppers in a paprika garlic sauce. Served with saffron rice.
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| Grouper Fillet Marrakesh | $19.00 |
Grouper fillet marinated in sharmoula sauce, baked and served with saffron rice and seasonal vegetables.
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| Wraps |
| All wraps are served with lettuce, tomatoes, red onions, cucumbers on pita bread with side of french fries. |
| Falafel Wrap | $7.50 |
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| Gyro Wrap | $8.50 |
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| Shawarma (Chicken Or Beef) Wrap | $8.50 |
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| Vegetable Wrap | $7.50 |
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| Beef Kabob Wrap | $9.50 |
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| Lamb Kabob Wrap | $9.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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