Cascal Restaurant Prices in Mountain View, CA 94041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salads |
| Cuban Black Bean Soup | $6.00 |
Served with dry sack sherry
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| Fresh Corn Soup | $7.50 |
Seasonal fresh corn and roasted fennel soup, seafood stuffed piquillo pepper served in casuelas
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| Hearts Of Palm | $6.50 |
Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette
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| Hearts Of Palm | $13.50 |
Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette with grilled shrimp
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| Roasted Pear & Beet Salad | $6.50 |
roasted beets, cabrales cheese, butter lettuce, watercress, red onion, spice-toasted pumpkin seeds, sherry balsamic syrup
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| Ensalada Mixta | $7.50 |
Seasonal mixed seasonal mixed greens with spanish olive oil and aged sherry vinegar
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| Ensalada Mixta | $15.00 |
with grilled churassco steak, crumbled cabrales cheese
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| Spanish Tortilla Duo | $6.00 |
Braised swiss chard, garlic, and potato chorizo and potato with garlic aioli
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| Vegetarian |
| Roasted Chile Relleno | $6.50 |
Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce
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| Fingerling Potato Brochette | $5.50 |
Grilled fingerling potatoes on fresh rosemary skewers with spanish tuna aioli
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| Queso Fundido | $7.50 |
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas
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| Wild Mushroom Empanadas (3) | $9.50 |
Served with manchego cheese and truffle oil
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| Roasted Crimini Mushrooms | $7.50 |
Roasted crimini mushrooms, sherry wine, sherry vinegar, caramelized onions
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| Eggplant Tian | $8.00 |
Layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce
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| Meats and Poultry |
| Grilled Serrano Ham & Date Brochette | $8.50 |
Serrano ham wrapped dates filled with cabrales cheese, frisee salad
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| Quail | $10.00 |
Semi-boneless quail stuffed with spanish chorizo, sofrito, herbs, bread crumbs, xeres vinegar and raisin sauce
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| Beef Shortrib Adobo | $9.50 |
Mexico city style braised beef shortrib, red onion-cilantro salad, fresh corn arepa
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| Serrano Ham | $10.00 |
Plate of thinly sliced inglesias serrano ham, olive oil drizzle, sliced baguette
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| Mexican Sopes | $8.00 |
Duo of chicken picadillo and cuban roast pork with mole verde, fried plantains
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| Lamb Chops | $13.00 |
Marinated, grilled lamb chops, fried potatoes, chimichurri sauce
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| Lamb Enchiladas | $7.50 |
Served with 2 sauces, red oxacan mole, green pumpkin seed mole, red onion-jicama salad
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| Banana Leaf Chicken | $8.50 |
Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice
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| Lomo Embuchado | $7.50 |
Spanish dry cured pork loin, hot paprika oil, radish sprouts, grated aged manchego cheese
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| Albondigas | $8.00 |
Mexican meatballs, pumpkin seed mole, toasted sesame seeds
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| Beef Kabob | $11.00 |
Marinated beef brochette, rioja wine, smoked paprika, garlic, grilled vegetables
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| Garbanzos Con Chorizo | $7.50 |
Braised garbanzo beans with spanish chorizo in rioja wine and fresh herbs
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| Seafood |
| Piquillo Peppers | $8.50 |
Stuffed with spanish seafood paella, grilled toasted baguette
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| Fried Calamari | $8.50 |
Corn masa crusted, chipotle chile aioli
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| Fresh Anchovies | $7.50 |
Marinated in spanish evoo, garlic, parsley with grilled pan tomate
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| Octopus | $8.00 |
Warm salad of marinated octopus, potato, mint, arugula, olives, and lemon-chive olive oil dressing
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| Ahi Tuna | $9.50 |
Fresh tuna loin, grilled medium, vegetable escabeche, tuna aioli
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| Roasted Sea Scallops | $8.50 |
Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce
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| Shrimp and Potato Taquitos | $8.50 |
Smoked shrimp and yukon gold potato, chipotle chile, salsa verde
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| Steamed Mussels | $10.50 |
Saffron, white wine, roasted fennel, garlic, serrano ham, cream and tomato sauce
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| Sizzling Shrimp | $11.00 |
Mojo de ajo, evoo, garlic, chile arbol, fresh lime
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| Large Plates - Slow Roasted House Specialities |
| Puerco Cubano En Mojo | $18.00 |
Marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash
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| Moroccan Lamb & Cous Cous | $18.00 |
Slow braised lamb shoulder in moroccan spices, cinnamon cous cous, grilled vegetables
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| Asado | $19.50 |
Argentinean asado of roasted and grilled flat-iron steak, mariniated grilled chicken, lamb chops, patatas bravas and chimichurri sauce
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| Roasted Salmon | $19.00 |
Pumpkin seed crusted wild salmon filet, roasted butternut squash, saffron-mustard sauce, serrano ham, green peas
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| Large Plates - Ceviche |
| Ahi Tuna Tartar | $9.00 |
Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli
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| Peruvian Ceviche |
Fresh marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt
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| Brazilian Shrimp Ceviche | $9.00 |
Shrimp, lime juice, melon, chiles, red onion, cilantro
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| Ceviche Sampler Trio | $18.00 |
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| Large Plates - Paella |
| Paella Cascal | $19.50 - $38.00 |
Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers
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| Paella A La Marinera | $19.50 - $38.00 |
Fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli
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| Paella Negre | $18.00 - $35.00 |
Squid ink tinted rice, calamari, shrimp, mussels, octopus, clams, peas, peppers, shrimp stock, sofrito
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| Paella Rustica | $19.50 - $38.00 |
All meat paella, braised pork and lamb, chicken, spanish chorizo, lamb and chicken sausage, string beans, peas, piquillo peppers, saffron rice
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| Vegetable Paella | $11.50 - $19.00 |
Seasonal fresh vegetables grilled, saffron rice, baked in a vegetable and herb stock, romesco sauce
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| Large Plates - Side Dishes |
| Cuban Black Beans And White Rice | $4.00 |
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| Spanish Fries | $4.00 |
Served with harissa aioli
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| Sweet Potato-Plantain Mash | $4.50 |
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| Sauteed Spinach, Currants, Sherry | $4.50 |
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| Fresh Corn and Goat Cheese Arepa | $4.00 |
Served with red onion-tomato chutney
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| Dessert - Specialty Desserts |
| Spanish Flan | $6.50 |
Traditional spanish flan with macerated orange, honey, and vanilla bean caramel.
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| Cheesecake | $6.50 |
Chocolate crusted, warm pina colada cheesecake, roasted pineapple salsa, lime-caramel
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| Fried Plantains | $6.50 |
Served with cinnamon - sugar crust, vanilla bean ice cream, dulce de leche sauce
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| Warm Chocolate Souffle Cake | $6.50 |
Served with cinnamon, orange essence and served with coffee ice cream.
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| Tres Leche Cake | $6.50 |
Coconut infused three milk cake with fresh fruit salsa, and meringue topping.
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| Caramelized Butternut Squash | $6.50 |
Roasted with coconut milk, orange juice, star anise, cinnamon, served with dulce de leche ice cream
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| Spanish Artisan Cheeses | $9.50 |
Spanish artisan cheeses with dates, almond-fig cake, and fresh fruit.
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| Coffee & Dessert Cocktails | $6.00 |
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| Cafe Mexicano | $8.00 |
Hot coffee with patron xo liqueur.
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| Cafe Cubano | $8.00 |
Hot coffee with myers dark rum and kahlua.
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| Calypso Coffee | $8.00 |
Hot coffee with mt.gay rum and tia maria.
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| Coffee Keoke | $8.00 |
Hot coffee with brandy and kahlua.
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| Espresso Martini | $8.50 |
Vodka, freshly brewed espresso, baileys, kahlua, and godiva chocolate liqueur, shaken and served up
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| Coco Caliente Con Creme | $8.00 |
Malibu coconut rum with godiva dark chocolate liqueur topped with steamed milk.
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| Rio Alejandro | $8.00 |
Cachaca, dark creme de cocoa & cream blended smooth.
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| Rose Martini | $8.00 |
Godiva white chocolate liqueur & tequila rose shaken, served up.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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