Cask 'n Flagon Prices in Boston, MA 02215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day | $3.99 - $6.50 |
Chefs choice, made fresh daily
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| Cask Chili | $4.75 - $6.99 |
Fresh ground beef, kidney beans, onion, tomato and a special spice blend, topped with cheddar and jack cheese, served with corn fritters.
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| New England Clam Chowder | $4.75 - $7.50 |
A rich, creamy classic chowder with fresh clams and herbs
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| Calamari | $10.99 |
Lightly breaded and fried with hot cherry peppers, topped with parmesan cheese, served with house-made marinara sauce
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| Fig & Goat Cheese Bruschetta | $8.99 |
Fig jam, vermont goat cheese, granny Smith apples, tomato and mixed greens with a balsamic reduction on a toasted crostini
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| Buffalo Chicken Dip | $11.99 |
Our famous dip blended with cream cheese, roasted pulled chicken, topped with bleu cheese crumbles, served in a bread bowl with corn tortilla chips, wanton chips and celery sticks
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| Southwestern Quesadilla | $10.99 |
Fresh pico de gallo, three cheese blend and a black bean and corn salsa, topped with chipotle cream sauce drizzle, with your choice of chicken or fresh avocado
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| Meatball Pomodoro | $9.99 |
House made meatballs topped with Pomodoro sauce and mozzarella cheese, baked with parmesan cheese bread crumbs, served with a garlic crostin
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| Wings Double Order | $16.99 |
Choice of honey BBQ, buffalo or asian chili sauce, served with celery sticks and bleu cheese dressing.
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| Combo Platter | $15.99 |
Our Famous Buffalo chicken dip, pulled pork sliders topped with coleslaw and philly cheese steak spring rolls
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| North End Nachos | $11.99 |
Crispy fried pasta chips, bechamel cheese sauce, sweet Italian sausage, black olives, cherry peppers, scallions and tomatoes, baked with mozzarella cheese
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| Spinach & Artichoke Dip | $10.99 |
Parmesan cheese, spinach and artichoke hearts, served bubbling hot with corn tortilla and wanton chips
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| Malaysian Style Ribs | $12.99 |
Tender pork ribs, glazed with a sweet and salty coffee reduction, served with asian coleslaw
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| Boneless Buffalo Tenders | $9.99 |
Chicken tenders tossed in Buffalo sauce, served with celery sticks and bleu cheese dressing for dipping
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| Nachos | $12.50 - $6.99 |
Corn tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onions, diced tomatoes and jalapenos, served with guacamole, sour cream and fresh pico de gallo. Add chili or chicken $3.00.
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| Wings Full Order | $9.99 |
Choice of honey BBQ, buffalo or asian chili sauce, served with celery sticks and bleu cheese dressing.
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| Salads |
| Garden Salad | $3.99 |
Mixed greens, carrots, red onion, cucumber and croutons served with your choice of dressing
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| Cask House Salad | $6.99 |
Mixed greens, eggs, cucumber, tomato, red onion, applewood smoked bacon and croutons with Italian dressing. Add grilled or blackened chciken $3.00 or add shrimp $6.00
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| Caesar Salad | $9.99 |
Crisp romaine lettuce and croutons tossed with our house-made caesar dressing, topped with shaved parmesan. Add grilled or blackened chicken $3.00, add shrimp $6.00, add steak tips $6.00.
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| Roasted Pear & Goat Cheese Salad | $14.99 |
Mixed greens, roasted pears, grilled chicken breast, dried cranberries, goat cheese and red onion tossed in cranberry vinaigrette dressing
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| Buffalo Chicken Salad | $12.75 |
Romaine lettuce, onion, celery, carrots and tomato, tossed in bleu cheese dressing and topped with fried wanton strips and crispy buffalo chicken
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| Roasted Beet Salad | $9.99 |
Red and golden beets with Vermont goat cheese tossed in a red wine vinaigrette, topped with mixed greens
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| California Club Salad | $14.99 |
Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons and cheddar cheese, tossed with buttermilk ranch dressing and topped with grilled chicken breas
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| Steakhouse Chopped Salad | $16.50 |
Mixed greens, bleu cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red onion, tossed with house-made balsamic vinaigrette and topped with marinated steak tips
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| Spinach Salad | $11.49 |
Baby spinach, maple cajun bacon, goat cheese, granny Smith apples and fried wanton strips with a house-made mustard vinaigrette-
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| Entrees |
| Steak Tips | $16.99 |
Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day
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| Chef Norkus' Chicken Saltimbocca | $20.99 |
Pan-seared with prosciutto and fresh spinach, topped with mozzarella cheese and finished with marsala shallot sage butter sauce, served with mashed potatoes and vegetable of the day
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| Chicken Jambalaya | $13.99 |
Andouille sausage, blackened chicken, fresh corn, peppers and rice in a spicy tomato stew with fresh herbs
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| Braised Short Rib | $21.50 |
Slow cooked for four hours, served over buttered egg noodles and topped with crispy onion strings
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| Turkey Tips | $17.99 |
Glazed with a sweet bourbon marinade, served with mashed potatoes and vegetable of the day
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| Fish Tacos | $14.99 |
Lightly fried haddock, fresh pico de gallo, shredded lettuce and julienne granny smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole
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| Grilled Ribeye | $23.99 |
16oz. ribeye finished with herb butter, served with roasted potato wedges, fried onion strings and vegetable of the day
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| Pan-Seared Atlantic Cod | $21.99 |
Fresh atlantic cod, pan-seared, served with creamed corn, roasted potatoes and tomato jam, finished with herb butter
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| Asian Stir Fry | $12.99 |
Onion, napa cabbage, carrots, bell pepper, broccoli and mushroom in our asian glaze, served with steamed. Add chicken $2.00, add shrimp $4.00
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| Fish & Chips | $15.99 |
Lightly fried harpoon I.P.A. beer battered haddock, served with french fries and tartar sauce, topped with coleslaw
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| Wild Mushroom Gnocchi | $16.99 |
Mushroom ragout, potato gnocchi, fresh basil and parmesan cheese, finished with truffle oil
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| Asian Glazed Salmon | $19.99 |
Fresh Atlantic salmon, pan roasted with our asian chili glaze, served with seasoned rice and sauteed spinach
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| Pasta |
| Gluten free pasta available |
| Buffalo Chicken Mac 'n Cheese | $15.75 |
Crispy fried chicken and elbow macaroni, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked
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| Pesto Chicken Pasta | $15.99 |
Chicken tenders, sun dried tomato, mushroom, shallots and parmesan cheese, sauteed in a basil pesto cream sauce, tossed with penne pasta
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| Pasta Primavera | $13.99 |
Roasted vegetable hash with squash, zucchini, red pepper, green pepper, crimini mushrooms, garlic and red onion, roasted with fresh herbs and crushed red pepper, tossed with penne pasta
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| Chicken Parmigiana | $15.50 |
Thin chicken breast, lightly fried, topped with marinara sauce and mozzarella cheese, served over linguine
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| Chicken Piccata | $15.99 |
Pan-seared chicken breast with a white wine, lemon, caper butter sauce, served over linguine
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| Baked Three Cheese Tortellini | $14.99 |
Stuffed with asiago, parmesan and mozzarella cheeses, tossed in a creamy tomato meat sauce, topped with parmesan cheese bread crumbs and baked to perfection
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| Spaghetti and Meatballs | $13.99 |
House made meatballs over spaghetti, topped with marinara sauce, fresh basil and grated Parmesan cheese, served with a garlic crostini
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| Shrimp & Sausage Pasta | $16.99 |
Sauteed shrimp, sweet Italian sausage, spinach, minced garlic, shallots and penne pasta, tossed in a tomato cream sau
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| Chicken & Butternut Squash Ravioli | $16.99 |
Sauteed chicken tenders, butternut and pumpkin filled ravioli with fresh sage in a light cream sauce
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| Burgers & Sandwiches |
| Served with house-made pickle chips and your choice of french fries, sweet potato fries, house-made potato chips, house-made BBQ potato chips, potato salad, coleslaw or broccoli slaw.. Gluten free rolls available. |
| Old Fashioned Burger | $10.75 |
Half pound certified angus beef burger, grilled. Add cheese $1.00
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| Fenway Burger | $12.25 |
Half pound certified angus beef burger, topped with applewood smoked bacon and vermont cheddar cheese
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| Cask Burger | $14.99 |
Half pound certified angus beef burger, topped with big d's pulled pork, caramelized onions, maple cajun bacon, vermont cheddar cheese and chipotle mayo on a toasted pretzel bun, topped with fried pi
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| Veggie Burger | $11.99 |
House-made 7 oz. patty made with black beans, rice, onion, peppers, mushroom, avocado and melted Swiss cheese, topped with Thousand Island dressing on toasted focaccia bread
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| Turkey Burger | $12.99 |
Ground turkey, gouda cheese, cranberry mayo, arugula and tomato served on a toasted honey oat bun
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| Grilled Chicken Foccacia | $11.99 |
Marinated chicken breast with basil peste, applewood smoked bacon, herbed cheese spread, beefsteak tomato, red onion and fresh mozzarella, topped with mixed greens tossed in balsamic vinaigrette, ser
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| Reuben | $10.99 |
Sliced corned beef, sauerkraut, swiss cheese and thousand Island dressing on grilled rye bread
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| Pit Stop Pulled Pork | $10.50 |
Pork butt, slow smoked for seven hours by our own pit-master, then hand pulled with big d's BBQ sauce, served with BBQ baked beans
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| Cask Grilled Cheese | $9.99 |
American & mozzarella cheese, maple cajun bacon and tomato on grilled white bread
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| Pizza |
| Hand-tossed 12" pies, serves 1-2 people. Gluten free crust available |
| Street Vendor | $11.50 |
Red sauce, Italian sausage, bell pepper, onion and mozzarella cheese
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| Margherita Pizza | $11.50 |
Fresh tomato basil sauce, buffalo mozzarella and mozzarella cheese, sprinkled with fresh basil
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| Buffalo Chicken | $11.50 |
Crispy buffalo chicken, buttermilk ranch dressing, bleu cheese crumbles and mozzarella cheese, topped with fresh scallion
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| Meat Lover's | $12.75 |
Red sauce, pepperoni, sweet Italian sausage, ham, Applewood smoked bacon and mozzarella cheese
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| Prosciutto & Fig Pizza | $13.75 |
White sauce and mozzarella cheese topped with prosciutto, dry black missionary figs, arugula and parmesan cheese drizzled with a balsamic glaz
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| Big D's BBQ |
| Texas style, slow smoked by our award winning pit-master Big D. All BBQ served with cornbread and your choice of two of the following: mac 'n cheese, broccoli slaw, coleslaw, potato salad, corn fritters, french fries, sweet potato fries, big d's BBQ baked |
| BBQ Beef Brisket | $15.50 |
Slow smoked for eight hours
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| Barbeque Chicken | $15.99 |
Mesquite marinated, roasted half chicken, finished on the grill with Big D's BBQ sauce
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| Baby Back Ribs | $18.99 |
A full rack of tender falling-off the bone BBQ pork ribs
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| Barbeque Pulled Pork | $14.50 |
Slow smoked for seven hours, then pulled with Big D's BBQ sauce
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| Tailgate Platters | $17.99 - $25.99 |
BBQ beef brisket, BBQ chicken, baby back ribs or pulled pork
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| Lunch Specials |
| Sandwiches are served with house-made pickle chips and your choice of: French fries, sweet potato fries, cole slaw, broccoli slaw, house-made potato chips, house-made BBQ potato chips, seasoned rice or potato salad. gluten free rolls available. |
| Blackened Chicken Sandwich | $7.99 |
Blackened chicken breast topped with BBQ sauce, shredded lettuce, pepper-jack cheese and tomato, served on Asiago focaccia
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| Roasted Vegetable Wrap | $7.99 |
Roasted squash, zucchini, red & green bell peppers and basil pesto tossed in balsamic dressing, wrapped in a flour tortilla with mozzarella cheese
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| Big Ds Wrap | $8.99 |
Crispy chicken tenders with lettuce, pico de gallo, ranch dressing, chipotle mayo and maple cajun bacon, wrapped in a flour tortilla
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| Chicken Tacos | $7.99 |
Two grilled chicken tacos with shredded lettuce, pico de gallo, seasoned rice and black bean salsa, topped with chipotle cream sauce
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| Chicken Caesar Wrap | $7.99 |
Grilled chicken tossed with romaine lettuce, parmesan cheese and our homemade Caesar dressing, wrapped in a flour tortilla
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| Meatball Sub | $7.99 |
House made meatballs topped with marinara sauce and mozzarella cheese on a toasted hoagie roll
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| Chicken Cordon Bleu Sandwich | $8.99 |
Grilled chicken, fresh ham, swiss cheese and honey mustard on a buttery bun
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| Steak & Cheese Sandwich | $9.99 |
Tender sliced steak sauteed with onions, topped with melted Swiss cheese, served on a hoagie roll
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| Boston Fish Sandwich | $9.99 |
Fried haddock and crisp iceburg lettuce, on a buttery bun, served with lemon and tartar sauce
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| Roasted Turkey BLT | $9.99 |
Freshly roasted turkey, cucumber, mayo, applewood smoked bacon, shredded lettuce and tomato on Italian white bread
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| Cask Burrito | $7.99 |
BBQ pulled pork, yellow rice, corn & black bean salsa, with sour cream, pico de gallo and guacamole, wrapped in a flour tortilla
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| Soup or Salad & 1/2 Sandwich | $8.49 |
Choice of our homemade soup of the day, caesar or garden salad served with 1/2 sandwich of the day
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| Wedge Salad | $7.99 |
Iceberg lettuce, cherry tomatoes, bleu cheese crumbles and bacon topped with bleu cheese dressing
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| Chicken Broccoli Ziti | $8.99 |
Sauteed chicken, fresh broccoli and ziti tossed in a light cream sauce
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| Chicken Parmigiana | $7.99 |
Thin chicken breast, lightly fried, topped with marinara sauce and mozzarella cheese, served over linguine
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| On The Lighter Side |
| BBQ Tofu | $13.99 |
BBQ roasted tofu, steamed broccoli and your choice of brown rice pilaf or quinoa salad
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| Grilled Chicken | $9.99 |
Grilled rosemary chicken with roasted sweet potato and steamed broccoli
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| Grilled Salmon | $19.99 |
Fresh Atlantic salmon, steamed broccoli and your choice of brown rice pilaf or quinoa salad
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| rkey Tips | $14.99 |
Grilled turkey tips, steamed broccoli and your choice of brown rice pilaf or quinoa salad
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| Sides |
| Sides 1 | $3.99 |
Loaded baked potato, onion rings, big D's BBQ baked beans, mac 'n cheese, garden salad, com fritters, quinoa salad
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| Sides 2 | $2.99 |
Mashed potatoes, seasoned rice, brown rice pilaf, french fries, sweet potato fries, sauteed spinach, potato salad, broccoli slaw, broccoli, coleslaw, vegetable of the day
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| Cask for Kids |
| Intended for children 12 and younger |
| Hamburger | $1.00 |
Served with french fries - 5.99 Add american cheese
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| Hot Dog | $5.99 |
Served with french fries
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| Chicken Fingers | $6.50 |
Served with french fries
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| Grilled Cheese | $4.99 |
Served with french fries
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| Mac n Cheese | $5.99 |
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| Cheese Pizza | $5.99 |
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| Pepperoni Pizza | $6.50 |
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| Pasta | $5.99 |
Served with butter or marinara sauce
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| Steak Tips | $6.99 |
Served with french fries
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| Cheese Quesadilla | $5.99 |
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| Fish n Chips | $6.99 |
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| Dessert Menu |
| Chocolate Chip Banana Bread Pudding | $6.75 |
Caramel, bananas and melted chocolate chips in a rich custard with baileys Irish cream sauce and vanilla ice cream
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| Flourless Chocolate Torte | $6.75 |
Warm chocolate torte served with vanilla ice cream and whipped cream topped with chocolate sauce
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| Butterscotch Crème Brûlee | $5.95 |
Served with whipped cream
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| Carnival Fried Dough | $5.25 |
Caramel and chocolate sauce with fresh whipped cream
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| Oreo Cookie Pie | $6.50 |
Cake batter ice cream and oreos with raspberry swirls and chocolate fudge
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| Brownie Sundae | $6.75 |
Freshly baked brownie topped with vanilla and chcoclate cream, hot fudge and whipped cream
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| Deep Fried Twinkies | $6.95 |
Battered and rolled in chef Ds crunch bites then fried, served with powdered sugar and salted caramel ice cream
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| Apple Crisp | $6.95 |
Caramelized spiced apples with our delicious crispy crumb topping, served with vanilla ice cream. Add espresso or decaf espresso $3.50, cappuccino or decaf cappuccino $4.00
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| Beverages |
| House-made Arnold Palmer | $3.75 |
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| Expresso or Decaf Espresso | $3.50 |
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| Cappuccino or Decaf Cappuccino | $4.00 |
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| IBC Rootbeer | $3.75 |
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| Saratoga Still | $4.00 |
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| Saratoga Sparkling | $4.00 |
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| Coca-Cola | $3.25 |
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| Diet Coke | $3.25 |
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| Mello Yello | $3.25 |
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| Fanta Orange | $3.25 |
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| Fanta Ginger Ale | $3.25 |
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| Sprite | $3.25 |
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| Fresca | $3.25 |
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| Mountain Berry Powerade | $3.25 |
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| Dr. Pepper | $3.25 |
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| Lemonade | $3.25 |
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| Gold Peak Sweet Tea | $3.25 |
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| Gold Peak Unsweetened Tea | $3.25 |
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| Nestea Raspberry Tea | $3.25 |
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| Vitamin Water XXX | $3.25 |
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| Vitamin Water Zero Squeezed Lemonade | $3.25 |
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| Coffee | $3.25 |
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| Decaf Cofee | $3.25 |
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| Hot Tea | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price