Cassava Bakery & Cafe Prices in San Francisco, CA 94121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Weekday Breakfast |
| Ruby Grapefruit "Brulee" | $4.00 |
half ruby grapefruit sectioned with torched sugar
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| Granola, Yoghurt & Fruits | $7.00 |
house made steel cut oats granola, house made yoghurt, summer fruits
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| Breakfast Croissant | $7.00 |
black forest ham, eggs, vermont white cheddar, tomatoes, arugula on butter croissant
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| Scramble, Toast & Jam | $7.00 |
garlic infused olive oil fluffy scramble egg, sourdough toast, mini salad, tomato slice, house made preserve
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| Scramble, Toast & Jam | $2.00 |
add black forest ham
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| Scramble, Toast & Jam | $3.00 |
add thick cut bacon
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| Japanese Breakfast | $10.00 |
koshihikari rice, ichiban dashi miso soup, sous vide "onsen tamago" poached egg, meyer lemon "kosho" natto, daikon wakame salad, market pickles
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| Japanese Breakfast | $3.00 |
add salt pepper crusted albacore tataki
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| Weekend Brunch Specials |
| Seared Albacore | $12.00 |
shredded lettuce, stilton blue cheese cream
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| 72hr Braised Short Ribs "Hash" | $17.00 |
with roasted potatoes, quinoa, poached quail egg. with romaine lettuce, shaved fennel, kumquats
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| Meatballs In Curry & Fried Egg | $12.00 |
cassavas all time favorite with fried egg on top for brunch! beef & tofu meatballs in tomato cream base curry with rice and side salad.
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| Maple Liege Waffle Plate | $14.00 |
liege waffle with sugar crystal, house made maple riccotta, scramble egg, rhubarb compote, house maple ricotta, thick cut bacon
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| Mr. & Mrs. Croque Sandwich | $13.00 |
black forest ham, herb turkey, fried egg, white cheddar, tomato, basil+walnut pesto, arugula, avocado on white deli slice
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| Brunch Cocktails |
| "Something Nice" | $8.00 |
cremant dalsace, voila organic orange juice, carpano antica, dubonette rouge
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| Spiced Honey Red Sangria | $7.00 |
red wine, house made spiced honey syrup, dolin rouge, apples, oranges, pear
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| Mimosa | $8.00 |
cremant dalsace, voila organic orange juice, fee brothers peach bitters
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| White & Rose Wine |
| The Curator | $6.00 |
chenin blanc,chardonnay, semillon, swartland, south africa, 2012
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| Burt Street Cellars Rose | $9.00 |
pinot noir, sonoma coast, 2012
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| Red Wine |
| The Curator | $7.00 |
shiraz, cinsault, mouvedre swartland, south africa, 2011
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| Lunch Plates |
| Grilled Cheese | $7.00 |
with herb turkey, black forest ham or arugula, white cheddar, tomatoes on levain wheat bread
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| Tuna Melt | $7.00 |
tuna salad (preserved meyer lemon, apple, celery, house made mayonnaise), american cheese, tomatoes on deli white slice
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| Veggie Rice Bowl Or Panini (Vegan) | $8.00 |
avocado, arugula, sautéed mushroom, tomatoes, summer squash, basil walnut pesto on levain wheat bread or on koshihikari rice
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| Veggie Rice Bowl Or Panini (Vegan) | $2.00 |
add soft poached egg on rice bowl
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| Slow Roasted Pork Shoulder Sliders | $12.00 |
slow roasted pork shoulder, hibiscus barbecue glaze, coleslaw on challa buns
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| Randwich! | $10.00 |
staff meal fav by randy! herb turkey, poached egg, tomato, truffle oil, avocado, pesto, arugula, jamaican jerk aioli on rosemary focaccia
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| Meat Balls & Curry | $10.00 |
½ tofu ½beef meatballs in "butter chicken" tomato cream curry gravy, paneer, with koshihikari rice
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| Salads |
| Quinoa & Citrus (Vegan) | $7.00 |
red and white quinoa, mint leaves, walnuts, arugula, orange segments, citrus vinaigrette
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| Kriss Meal Salad | $8.00 |
mixed young lettuce, arugula, boiled egg, avocado, fennel, basil walnut pesto, sunflower seeds, apples, citrus vinaigrette
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| Kriss Meal Salad | $2.00 |
add herb turkey breast
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| Kriss Meal Salad | $3.00 |
add thick cut bacon
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| Dessert |
| Madagascar Vanilla Panna Cotta | $5.00 |
super creamy italian milk flan with macerated berries
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| Patisserie Philippes Macaron | $2.00 |
raspberry, pistachio, chocolate, earl grey, rose
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| Drinking Friends |
| Truffle Cheese Chips | $5.00 |
kettle cooked chips with truffle oil and shaved grana padana
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| "Fancy Pants" Cheese Plate | $13.00 |
manchego, stilton blue, port salut, walnuts, raisins, toasts
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| Vegetable Sides & Salad |
| Quinoa Salad | $8.00 |
romaine, baby greens, arugula, red and white quinoa, citrus, sunflower seeds, citrus vinaigrette, mint
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| Shredded Lettuce & Dungeness Crab Salad | $14.00 |
with stilton blue cheese crumble and blue cheese cream
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| Heirloom Tomatoes & Chevre | $8.00 |
with house savory granola, basil walnut pesto
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| Starters $12 |
| House Smoked Ocean Trout |
with house made fresh ricotta cheese, arugula, chipotle, toast points
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| "Barbeque" Pork Ribs |
hibiscus & apple cider glazed pork ribs, coleslaw, bean sprouts "quick kimchee"
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| Main Plates |
| Pan Seared Polenta Cake | $14.00 |
with sauteed market vegetable, shaved grana padana, truffle oil
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| Seared Albacore & Lentils | $15.00 |
seared albacore, stewed le puy lentils, oranges
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| Spring Lamb Loin | $21.00 |
sauteed braising greens, carrot and garam masala puree, heirloom cherry tomatoes, summer corn
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| Half Of Roasted Pintade | $21.00 |
slow braised and oven roasted guinea hen, market vegetable, parsnip puree
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| Dessert $6 |
| Sweet Pastry Bread Pudding |
with berries, spiced honey whipped cream, house made preserve
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| Chocolate Mousse |
dark chocolate mousse, almond crisps, persimmon compote
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| Madagascar Vanilla Panna Cotta |
with coco nibs, market fruits
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| Beer |
| Gagleer Gale Ale | $7.00 |
belgium
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| Wine By Glass |
| Green Barrel Chardonnay | $11.00 |
lake country, 2012
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| Burt Cellars | $9.00 |
pinot noir (rose), sonoma coast, 2012
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| Albrecht | $12.00 |
cremant dalsace, nv
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| Green Barrel Cabernet Sauvignon | $12.00 |
napa, 2011
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| La Madrid | $10.00 |
malbec, agrelo, algentina, 2011
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| Musar June | $12.00 |
cinsault, syrah, cabernet sauvignon beka valley, lebanon 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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