Cassis Prices in San Francisco, CA 94115

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Fall & winter dinner menu
2006/2007
Cappuccino Soup $7.00
chef philip's whim of the day
0
Smoked Salmon Salad $11.00
assorted lettuce, orange segment, radish. citrus vinaigrette, poached salmon, haricot vert
0
Vine Ripened Tomato Farcie $10.00
organic basil pesto, boursin cheese, hawaiian vanilla bean infused olive oil, micro green
0
Belgium Endive & Frisee Salad $8.00
buttered crouton, goat cheese vinaigrette, candied pecan, pear julienne
0
Chicken Liver Terrine $8.00
cornichon, orchard bread, apricot and apple chutney, balsamic
0
Red & White Tuna Carpaccio $13.00
quail egg, pickled ginger, cucumber salad, micro green
0
The Last Foie Gras $15.00
pan-seared, vanilla flavored orange segment, country bread, port reduction, tomato fondue
0
Escargot & Potato Gnocchi $11.00
veal jus, garlic butter, mushroom, herb bread crumb
0
Casco Cod Cassis Crust $25.00
lemon vinaigrette, herb couscous cake, leek and salsify fricassee, vanilla flavored orange segment
0
Turbot Filet $30.00
artichoke bottom, brandade, herb bread crumb, garlic butter sauce, vegetable brunoise
0
Duck Breast Roulade $24.00
black cassis sauce, swiss chard, confit duck, cassoulet of bean
0
Monkfish & potato Gnocchi $22.00
garlic lemon butter, tomato fondue, persillade, calamata olive
0
Berkshire Pork Tenderloin "Grand Mere Quillec" $23.00
fingerling potato, carrot $ onion, dry plum, bay leaf jus
0
Raised Right Organic Chicken $21.00
pan seared chicken breast, lemon thyme jus, potato anna, brussels sprout, chanterelle
0
Beef Tenderloin $36.00
roasted shallot & chanterelle, roasted garlic jus, potato chip, parsnip puree
0
Veal Chop $32.00
confit apple, leek, salsify, potato anna, cognac veal jus
0
Braised Short Rib $23.00
ancho chili beef jus, celeriac mashed potato, brunoise
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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