Castellis Menu and Prices

4.3 based on 133 votes
Castellis menu

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Antipasti
Fresh Minestrone Zuppa
0
$8.00
Escargot Italiano
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$12.00
Cannelloni
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$11.00
Bruschetta
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$7.00
Portobello Alla Griglia
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$9.00
Antipasto For Two
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$24.00
assorted meats, cheeses, seafood & marinated vegetables.
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Jumbo Blue Lump Crab Cakes
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$16.00
Shrimp Dijon Della Casa
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$14.00
Seared Ahi
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$14.00
Toasted Artichoke Hearts
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$12.00
Fried Calamari
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$12.00
Lido Di Roma
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$15.00
a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
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Insalata Di Roma
We Use Only The Heart Of The Lettuce And Break It By Hand Especially For You!
Insalata Di Casa
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$10.00
romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.
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Insalata Di Spinaci
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$10.00
baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.
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Insalata Di Caesar
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$10.00
crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.
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Bocconcini Di Mozzarella Caprese
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$12.00
freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
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Al Capone
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$11.00
freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
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Insalata de Pere e Gorgonzola
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$13.00
Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears
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Barbabietola Beet Salad
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$13.00
baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.
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Pollo
Pollo Michelangelo
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$26.00
charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.
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Pollo Giovanni
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$28.00
charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.
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Pollo Al'carciofa
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$26.00
charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
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Pollo Allarancio
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$28.00
charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.
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Paste
Fettuccine Alfredo
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$20.00
speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy.
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Gnocci Al Pesto
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$20.00
fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.
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Fettuccine Al Pescatore
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$28.00
fresh pasta with sauteed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock.
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Rigatoni Con Broccoli
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$20.00
fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
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Linguine Alle Vongole
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$26.00
imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.
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Linguine Di Mare
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$28.00
imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.
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Linguine Al Pomodoro Fresco
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$19.00
imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.
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Linguine Alle Bolognese
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$20.00
imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana.
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Tortellini Romano
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$23.00
beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.
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Ravioli Florentine
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$22.00
jumbo cheese and spinach filled ravioli, served in our marinara sauce and topped with asiago cheese.
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Cannelloni
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$22.00
homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.
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Ravioli Aragosta
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$30.00
lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.
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Risotto
Risotto Tutto Mare
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$24.00
arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.
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Risotto Con Funghi
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$20.00
imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.
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Pesce
Bistecca Aragosta
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$
10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.
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Scampi Della Casa
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$46.00
jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.
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Coda Di Aragosta
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$
twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.
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Scallopes Cippollina
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$45.00
seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.
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Seafood Portofino
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$60.00
australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.
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Vitello
Osso Buco Cardinale
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$39.00
on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!
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Lombatina Di Vitello Alla Mostarda
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$49.00
18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.
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Vitello Alla Piccatina
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$29.00
fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
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Vitello Alla Parmigiana
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$30.00
fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.
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Vitello Alla Milanese
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$40.00
rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.
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Pietanze
Pranzo Del Padrino
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$44.00
the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.
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Castelli's Pork Chops
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$40.00
two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
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Manzo
Filetto Al Marsala
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$42.00
9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.
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Bistecca Pepe
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$47.00
a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.
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Agnello Abruzzese
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$45.00
baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.
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Bistecca Gorganzola
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$49.00
prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.
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Verdure
Broccoli Or Asparagus
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$8.00
Green Beans Almondine
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$8.00
Eggplant Parmigiana
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$9.00
Sauteed Spinach
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$9.00
Frutta & Dolce
Castellis After Dark
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$10.00
french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.
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Tiramisu
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$10.00
a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.
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New York Style Cheesecake
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$10.00
Creme Brulee
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$8.00
Chocolate Lava Cake Al La Mode
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$7.00
Fresh Berries In Season
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$7.00
Homemade Chocolate Mousse
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$7.00
Cappuccino Ice Cream
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$6.00
Spumoni Ice Cream Pie
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$6.00
Cannoli
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$6.00
Assorted Gelato
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$6.00
Fresh Lemon Sorbet
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$5.00
Caffe
Cappuccino Romano
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$9.00
a special blend of 12 ingredients including brandy, amaretto and kahlua. topped with whipped cream and ghirardelli chocolate. also served chilled.
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Caffee Americano
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$3.00
Caffee Espresso
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$4.00
Caffee Latte
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$7.00
Caffee Au Lait
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$7.00
Caffee Siciliano
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$9.00
a blend of gourmet coffee with tia maria, frangelico, amaretto and topped with whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price