Casual Thai Prices in Hoboken, NJ 07030
Hours of Operation
- Mon: 11:00 am - 11:30 pm
- Tue: 11:00 am - 11:30 pm
- Wed: 11:00 am - 11:30 pm
- Thu: 11:00 am - 11:30 pm
- Fri: 11:00 am - 11:30 pm
- Sat: 11:00 am - 11:30 pm
- Sun: 11:00 am - 11:30 pm
Restaurant Menu
| Beverages |
| Soda | $1.25 |
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Thai Hot Coffee | $2.25 |
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| Thai Hot Tea | $2.25 |
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| Green Tea | $1.50 |
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| Red Tea | $1.50 |
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| Homemade Lemon Ice Tea | $2.25 |
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| Snapple Lemon Ice Tea | $2.00 |
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| Appetizers |
| Poh Pia Tod (Crispy Spring Roll) | $4.50 |
Thai style vegetarian spring roll.
0
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| Poh Pia Sod (Summer Roll) | $4.50 |
Thai style fresh vegetarian spring roll.
0
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| Tofu Tod (Fried Tofu) | $4.50 |
Served with plum sauce and grounded peanut.
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| Kao Pod Tod (Gold Corn) | $4.50 |
Fried corn cakes, served with plum sauce.
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| Fried Wonton | $4.50 |
Wonton stuffed with grounded chicken and shrimps.
0
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| Curry Puff | $5.95 |
Pastry stuffed with ground chicken and potatoes, served with cucumber sauce.
0
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| Tod Mun Pla (Fish Cake) | $5.95 |
Mixture of ground fish with string bean and curry paste, served with plum sauce and grounded peanut.
0
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| Kanom Jeep (Steamed Dumpling) | $5.95 |
Ground chicken and shrimps wrapped with wonton skin.
0
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| Satay | $6.95 |
Grilled chicken or beef or combo on skewer with peanut dressing.
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| Goon Gra Bok (Martini Crispy Shrimp) | $6.95 |
Shrimp wrapped in spring roll skin, served with plum sauce.
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| Mee Grob | $6.95 |
Crispy noodles with shrimps, eggs in tamarind sauce.
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| Spicy Thai Chicken Wing | $7.25 |
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| Vegetarian Samples | $6.95 |
Spring roll, fried tofu, and golden corn.
0
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| Casual Samples | $9.95 |
Spring roll, fish cake, dumpling, and crispy shrimps.
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| Royal Samples | $15.95 |
Chicken or beef satay, fried wonton, crispy shrimp dumplings, curry puff, and fresh spring roll.
0
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| Grilled Shrimps on Skewer | $6.95 |
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| Fried Pork Dumpling | $6.25 |
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| Fried Coconut Shrimps | $6.95 |
0
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| Steamed Soybeans (Edamame) | $4.00 |
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| Fried Vegetable Dumpling | $6.25 |
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| Fried Calamari | $7.25 |
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| Fried Cheese Wonton | $4.95 |
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| Soup |
| Wonton Soup | $3.25 - $5.50 |
Stuffed ground chicken and shrimp in clear soup.
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| Vegetable & Tofu Soup | $3.25 - $5.50 |
Tofu with glass noodles in clear soup.
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| Tom Yum Goong or Gai (Hot & Sour) | $3.50 - $7.00 |
Shrimp or chicken with lemon grass in hot and sour broth.
0
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| Tom Kha Gai (Coconut Cream Soup) | $3.50 - $7.00 |
Chicken coconut soup with galangal.
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| Potak | $4.50 - $9.00 |
Mixed seafood with lemon grass in hot and sour broth.
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| Salad |
| Thai Salad | $4.95 |
Fresh vegetable with peanut dressing.
0
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| Som Tum (Papaya Salad) | $7.25 |
Shredded green papaya mixed with shrimps, tomatoes and roasted peanuts.
0
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| Yum Woon Sen (Glass Noodle Salad) | $7.25 |
Bean threads with shrimp, grouned pork, onion and chili.
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| Yum Pla Muk (Squid Salad) | $7.25 |
Squid with cucumber, tomato in spicy lime sauce.
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| Nam Sod (Ginger Salad) | $7.25 |
Ground chicken with ginger and roasted peanut in spicy lime sauce.
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| Larb (Chicken Salad) | $7.25 |
Minced chicken with thai herbs.
0
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| Yum Nua Yang (Beef Salad) | $7.25 |
Beef cucumber, tomato in spicy lime sauce.
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| Yum Goong (Shrimp Salad) | $8.25 |
Shrimps with cucumber, tomato in spicy lime sauce.
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| Yum Ped Yang (Roasted Duck Salad) | $8.25 |
Crispy sliced duck salad with chili and cashew nuts.
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| Yum Thalay (Mixed Seafood Salad) | $9.25 |
Seafood with cucumber, tomato in spicy lime sauce.
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| Satay with Garden Green | $8.25 |
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| Mango and Tango Salad | $9.25 |
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| Entrees |
| Served with White or Brown Rice. Choice of meat, vegetables or seafood. |
| Pad Gra Prow (Spicy Basil Sauce) | $11.95 |
Sauteed with chili, garlic and basil leaves.
0
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| Pad Khing (Ginger Sauce) | $11.95 |
Sauteed with ginger.
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| Pad Gra Tiem (Pepper Garlic Sauce) | $11.95 |
Sauteed with garlic and pepper sauce.
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| Pad Prew Wan (Sweet & Sour Sauce) | $11.95 |
Sauteed cucumbers, tomatoes, and pineapple in sweet & sour sauce.
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| Pad Met Ma Muang (Scallion Sauce) | $11.95 |
Sauteed with onions, scallion and cashew nuts.
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| Pad Num Prik Pao (Chili Sauce) | $11.95 |
Sauteed with onions, scallions and chili sauce.
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| Pra Ram Rong Song (Peanut Sauce) | $11.95 |
Sauteed with peanut sauce on steamed vegetables.
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| Pad Puk (Brown Sauce) | $11.95 |
Sauteed mixed vegetables with brown sauce.
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| Pad Broccoli (Oyster Sauce) | $11.95 |
Sauteed broccoli with oyster flavored sauce.
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| Pad String Beans | $11.95 |
Sauteed string beans with basil and chili.
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| Pad Eggplant | $11.95 |
Sauteed eggplant with basil and chili.
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| Thai Curry |
| Served with White or Brown Rice. Choice of meat, vegetables or seafood. |
| Gaeng Dang (Red Curry) | $11.95 |
Red curry with bamboo shoot, basil leaves, bell pepper, eggplant in coconut milk.
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| Gaeng Kiew Wan (Green Curry) | $11.95 |
Green curry with bamboo shoot, bell pepper, eggplant and basil leaves in coconut milk.
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| Gaeng Masaman (Masaman Curry) | $11.95 |
Masaman curry with potatoes, onions, bell pepper and peanuts in coconut milk.
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| Gaeng Ga Ree (Yellow Curry) | $11.95 |
Yellow curry with potatoes, onions, bell pepper and sprinkled grind onion in coconut milk.
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| Penang (Penang Curry) | $11.95 |
Peanang curry with bell peppers and lime leaves in coconut milk.
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| Chu Chee (Chu Chee Curry) | $11.95 |
Chu chee curry with lime leaves in coconut milk.
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| Pineapple Paradise | $11.95 |
Red curry with pinapple, bell pepper in coconut milk.
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| Pad Prig Khing (Chili Paste Curry) | $11.95 |
Chili paste curry stir fried with string beans, bell pepper, topped with haffir lime leaves.
0
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| Duck |
| Served with White or Brown Rice. |
| Ped Mak Kham (Tamarind Sauce) | $15.95 |
Partially boned crispy duck with tamarind sauce.
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| Ped Prew Wan (Sweet & Sour Sauce) | $15.95 |
Partially boned crispy duck with sweet & sour sauce.
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| Ped Gra Praw (Basil Sauce) | $15.95 |
Partially boned crispy duck with basil leaves.
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| Ped Sam Ros (Three Flavor Sauce) | $15.95 |
Partially boned crispy duck with three flavor sauce.
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| Gaeng Ped Yarng (Red Curry) | $15.95 |
Partially boned crispy duck with red curry.
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| Ped Chu Chee | $15.95 |
Partially boned crispy duck with lime leaves and light chu chee curry.
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| Ped Penang | $15.95 |
Partially boned crispy duck with lime leaves and thick panang curry.
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| Fish |
| Choice of Whole Red Snapper, Fillet: Salmon or Chilean Bass . Served with White or Brown Rice. |
| Pla Rad Pring (Chili Sauce) | $13.95 |
Choice of fish with homemade sweet basil leaves and chili sauce.
0
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| Pla Prew Wan (Sweet & Sour Sauce) | $13.95 |
Choice of fish topped with sweet & sour sauce.
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| Pla Mak Kham (Tamarind) | $13.95 |
Choice of fish with tamarind sauce.
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| Pla Jian (Ginger Sauce) | $13.95 |
Choice of fish topped with ginger sauce.
0
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| Pla Gra Tiem (Garlic Sauce) | $13.95 |
Choice of fish topped with garlic sauce.
0
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| Pla Gra Praw (Basil Sauce) | $13.95 |
Choice of fish topped with sring bean and basil leaves.
0
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| Pla Chu Chee (Chu Chee Curry) | $13.95 |
Choice of fish topped with chu chee curry and lime leaves.
0
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| Chef's Special |
| Served with White or Brown Rice. |
| Hoy Mor Din (Spicy Mussels Super Bowl) | $12.75 |
Steamed mussels with lemongrass, basil leaves and served in a pot.
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| Hoy Nam Prig Pao (Rock & Roll Mussels) | $12.75 |
Sauteed mussels topped with chili paste, basil leaves, bell peppers and onions.
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| Pad Song Sa Hai (Basil Trio) | $14.75 |
Shrimps and squid, scallop with chili paste, onions and scallion.
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| Red Sea Treasure | $14.75 |
A combination of steamed seafood with thai red curry.
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| Goong Ob Woon Sen (Sizzling Shrimp) | $13.75 |
Jumbo shrimps with glass noodles in homemade sauce.
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| Salmon in Blanket | $14.95 |
Fillet of salmon wrapped with egg noodles in red curry and basil.
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| Kaew-Niew Gai-Yang (Siam B.B.Q. Chicken) | $13.95 |
Bar-B-Q chicken marinated with thai herbs and served with sweet chili sauce.
0
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| Chilean Bass in Provencal | $15.95 |
Chilean seabass with garden green and roasted garlic cheese sauce.
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| Seafood Lover | $16.50 |
Sauteed salmon, calamari shrimp, scallop and green mussles with lemongrass, basil, onion and red pepper in delicious spicy sauce.
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| Garlic Pepper Steak | $15.95 |
Grilled sirloin steak with fresh vegetables in unique homemade sauce.
0
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| Mec Nam | $16.75 |
A combination of crispy pan-fried chilean seabass and prawn served with fresh spicy thai apple mango sauce.
0
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| Lamb of Siam | $19.95 |
A rack of baby lamb marinated with rosemary wine shallot sauce.
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| Thai Grilled Pork Chop | $13.95 |
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| General Tso's | $12.95 |
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| Crispy Seasame | $12.95 |
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| Noodles/Fried Rice |
| Choice of Chicken, Beef or Bean Curd Vegetables, Squid, Scallop or Shrimp. |
| Pad Thai | $8.95 |
Rice noodles with eggs, scallion, bean sprout and grounded peanut.
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| Pad Si Eiw (Black Noodle) | $8.95 |
Broad noodles with broccoli and eggs.
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| Pad Ki Mow (Drunk Man's Noodle) | $8.95 |
Broad noodles with onions, basil and chili paste.
0
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| Lard Naa (Gravy Noodle) | $8.95 |
Sauteed broad noodles with broccoli and gravy sauce on top.
0
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| Kao Pad (Fried Rice) | $8.95 |
Fried rice with eggs, onions, tomatoes, carrots and scallion.
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| Kao Pad Gra Prow (Basil Fried Rice) | $8.95 |
Fried rice with basil, eggs, chili, onion and scallion.
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| Kuay Tiew Nam (Noodle Soup) | $8.95 |
Noodles served in soup with vegetables.
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| Pad Woon-Sen (Silver Noodle) | $8.95 |
Sauteed with glass noodles (bean threads), eggs, tomatoes, scallion and cabbage.
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| Noodles Soup |
| Choice of Chicken, Beef, Tofu & Vegetable, Scallop, Squid, Shrimp or Mix Seafood. |
| Tom Yum Noodle Soup (Hot & Sour) | $9.25 |
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| Green Curry Noodles Soup | $9.25 |
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| Tom Kha Noodles Soup (Coconut Cream Soup) | $9.25 |
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| Red Curry Noodles Soup | $9.25 |
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| Casual Lunch |
| Served with vegetable soup or salad and choice of chicken, beef, vegetables, squid, shrimp or scallops. |
| Pad Thai Lunch | $5.95 |
Sauteed rice noodles with eggs, scallion, bean sprouts and grounded peanuts.
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| Pad Ki Mou Lunch | $5.95 |
Broad noodles with onions, basil and chili paste.
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| Kao Pad (Fried Rice) Lunch | $5.95 |
Fried rice with eggs, onions, carrots, tomatoes and scallion.
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| Gaeng Dang (Red Curry) Lunch | $5.95 |
Red curry in coconut milk and served with white or brown rice.
0
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| Gaeng Kiew Wan (Green Curry) Lunch | $5.95 |
Green curry in coconut milk and served with white or brown rice.
0
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| Pad Gra Praw Lunch | $5.95 |
Sauteed with chili, garlic and basil, served with white or brown rice.
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| Pad Khing Lunch | $5.95 |
Sauteed with ginger and served with white or brown rice.
0
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| Pad Puk Lunch | $5.95 |
Sauteed mixed vegetables with brown sauce, served white or brown rice.
0
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| Pad Prew Wan Lunch | $5.95 |
Sauteed with sweet and sour sauce, served with white or brown rice.
0
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| Pad Met Ma Moung Lunch | $5.95 |
Sauteed with cashew nuts and served with white or brown rice.
0
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| Pad Broccoli Lunch | $5.95 |
Sauteed broccoli with oyster sauce and served with white or brown rice.
0
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| Pad String Beans Lunch | $5.95 |
Sauteed sring beans with basil and chili, served with white or brown rice.
0
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| Pad Eggplant Lunch | $5.95 |
Sauteed eggplant with basil and chili, served with white or brown rice.
0
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| General Tso's Chicken Lunch | $5.95 |
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| Crispy Sesame Chicken Lunch | $5.95 |
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| Sweet Thai |
| Thai Custard (Coconut Flavor) | $4.25 |
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| Fried Bananas (Topped with Honey) | $4.25 |
0
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| Ice Cream | $4.50 |
Coconut, mango, green tea, chocolate, and vanilla.
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| Fried Bananas and Ice-Cream | $5.95 |
Choice of ice cream flavor.
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| Rice Pudding (Coconut Flavor) | $4.25 |
0
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| Ruam Mitr | $6.95 |
Coconut cream, palm seed, jack fruit, water chestnut and young coconut.
0
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| Sago & Black Bean | $6.95 |
Sago, black bean, coconut cream, palm sugar and young coconut.
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| Gingko Nut with Sweet Taro Mousse | $6.95 |
Sweet Taro, gingko nut, chinese jujube and coconut cream.
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| Taro Peals in Coconut Cream | $6.95 |
Taro, coconut cream, palm sugar and cassava flour.
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| Glutinous Rice with Durian in Coconut Cream | $6.95 |
Glutinous rice, coconut cream and durian.
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| Mango Sticky Rice | $6.95 |
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| Side Order |
| White Rice | $1.50 |
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| Brown Rice | $1.95 |
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| Sticky Rice | $2.25 |
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| Steamed Noodles | $2.25 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price