Catalina Bar & Grill Menu and Prices
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Catalina Bar & Grill Menu
| Starters |
| Fried Calamari |
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$8.50 |
Crispy calamari served with small greens salad and Chipotle Aioli sauce
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| Wild Mushroom Quesadilla |
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$8.50 |
Flour tortilla filled with Shitake, Oyster & Enoki mushrooms and Jack & Cheddar cheese. Served with fresh guacamole & salsa.
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| Pocorn Shrimp |
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$10.00 |
Lightly battered & deep fried rock shrimps served with oriental salad and Chipotle Aioli sauce
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| Chicken Quesadilla |
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$9.50 |
Flour tortilla filled with sauteed chicken breast, melted Jack and Cheddar cheese. Served with fresh guacamole & salsa
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| Wild Mushroom Quesadilla |
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$14.00 |
Flour tortilla filled with Shitake, Oyster and Enoki mushroom, melted Jack and Cheddar cheeses. Served with baby mixed greens and salsa fresca
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| Chicken & Spinach Quesadilla |
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$14.00 |
Flour tortilla filled with smoked salmon, Jack and Cheddar cheese. Served with sour cream and baby mixed greens.
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| Fried Calamari |
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$13.00 |
Lightly battered and deep-fried calamari, served with small green salad, lime and Chipotle Aioli sauce.
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| Popcorn Shrimp |
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$15.00 |
Lightly battered and deep-fried rock shrimp, served with small green salad and a side of cocktail sauce
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| Catalina Nachos |
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$12.00 |
Homemade tortilla chips with melted Jack and Cheddar cheeses, topped with fresh salsa, black beans, fresh guacamole and sour cream. Side of jalapeños available upon request.
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| Tomato and Mozzarella |
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$13.00 |
Fresh Mozzarella, and tomato slices, served with mixed greens and a balsamic vinaigrette
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| Shrimp Cocktail |
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$15.00 |
Five large shrimps served with cocktail sauce.
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| Salads |
| With Chicken, Add $3.00. With Shrimps or Scallops ADd $4.50 With Chicken, Add $3.00. With Shrimps or Scallops ADd $4.50 |
| Poached Salmon Salad |
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$12.00 |
Poached Atlantic salmon served over baby mixed greens, haricot verts, red potato & red onion tossed with an herb dressing
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| Caesar Salad |
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$8.50 |
Romaine hearts, homemade croutons and parmesan cheese tossed with our own Caesar dressing. Topped with anchovies
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| Cobb Salad |
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$10.50 |
Mixed baby greens, tomatoes, avocado, Blue cheese, boiled egg, prosciutto and grilled chicken breast, tossed with ranch dressing.
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| Mixed Baby Greens |
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$6.00 |
Mixed baby greens, tomatoes, carrots, cucumbers, tossed with our own house dressing
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| Tuna Salad |
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$8.00 |
Mixed baby greens, tomatoes, carrots, with a scoop of tuna salad and garlic toast.
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| Caesar Salad |
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$12.00 |
Hearts of Romaine tossed with our own Caesar dressing, Parmesan cheese, garlic croutons and topped with anchovies.
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| Baked Goat Cheese Salad |
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$14.00 |
Baked goat cheese served on baby mixed greens salad tossed with balsamic and red wine vinegar dressing, served with garlic toast
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| Beets Salad |
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$12.00 |
Roasted beets, walnuts, blue cheese and baby mixed greens salad tossed with cherry vinaigrette
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| Baby mixed Greens |
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$10.00 |
Served with diced tomato, carrot and cucumber, with a choice of dressing: cherry vinaigrette, reduced balsamic vinegar or balsamic and red wine dressing.
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| Pecan Salad |
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$12.00 |
Baby mixed greens, caramelized pecans, goat cheese and cherry vinaigrette
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| Sandwiches |
| Jazzy Burger |
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$8.00 |
(WITH CHEESE, ADD $0.50) 6 oz. lean beef and herbs patties, with chipotle aioli, tomatoes, lettuce, Jack & Cheddar cheese and grilled red onion in a bun. Served with French fries.
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| Turkey and Bacon Burger |
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$8.50 |
6oz ground turkey with chipotle aioli, tomatoes, lettuce and grilled red onion in a bun. Served with French fries.
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| Soup & Salad |
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$7.00 |
Bowl of soup du jour and a small mixed baby greens with hot bread and butter.
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| Tomato Mozzarella Sandwich |
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$9.00 |
Fresh mozzarella, sliced tomatoes, basil, olive oil and balsamic vinegar, served in a seeded pain rustique with baby mixed greens.
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| Santa Barbara Chicken Sandwich |
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$8.50 |
Grilled chicken breast with avocado, cheese, onion lettuce and tomato. Served with French fries.
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| Salmon Sandwich |
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$10.00 |
Fresh grilled salmon, mayo, tomatoes, lettuce and grilled red onion in a ciabatta bread. Served with French fries
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| Tuna Salad Sandwich |
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$8.00 |
Tuna salad, lettuce, tomatoes, served with a small salad or French fries
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| Veggy Burger |
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$8.00 |
Grilled vegetarian patty with fresh baby spinach, tomato, grilled red onion, pesto sauce and avocado in an onion bun. Served with French fries or a small salad
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| Omeletes |
| Vegetable Fritatta |
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$8.50 |
Open-faced omelets with zucchini, red onion, tomato, broccoli and mushrooms
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| Lox Omelete |
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$9.50 |
Strip of smoked salmon, red onion and roasted red pepper
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| Toscana Fritatta |
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$9.00 |
Open-faced omelets with goat cheese, eggplant, red bell pepper and Greek olives
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| Pastas |
| Pommodoro Pasta |
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$8.00 |
Linguini pasta tossed with tomatoes, garlic, parmesan cheese and fresh basil
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| Shrimp Fettuccine |
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$13.00 |
Shrimps sautéed with olive oil, garlic and basil. Tossed with roasted red bell pepper sauce
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| Chicken Penne |
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$10.00 |
Sautéed chicken breast, served on top of penne pasta tossed with garlic, basil and tomato sauce
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| Mushroom Raviolis |
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$20.00 |
Raviolis filled with Portabello and Shitake mushrooms, served with tomato, garlic and basil sauce
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| Scallop Pasta |
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$22.00 |
Jumbo scallop sautéed with olive oil, garlic, pepper flakes, sun-dried tomatoes and basil, tossed with angle Fettucine pasta.
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| Sausage Pasta |
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$20.00 |
Homemade Italian sausage tossed with fresh tomato, basil and Penne pasta
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| Shrimp Scampi Linguini |
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$22.00 |
Large shrimps sauteed with white wine, butter, garlic, capers and lemon. Tossed with linguini pasta
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| Chicken Penne Pasta |
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$20.00 |
Grilled chicken breast tossed with sun-dried tomatoes and cream sauce
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| Vegetables Primavera |
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$18.00 |
Grilled vegetables tossed with virgin olive oil, garlic, fresh herbs and penne pasta
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| Power Plate |
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$18.00 |
Assorted grilled vegetables and rice.served with fresh tomato sauce.
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| Entrees |
| Crispy Chicken Strips |
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$9.50 |
Fried chicken strips, served with French fries and blue cheese dip
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| Cajun Salmon |
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$13.00 |
Sautéed and served over grilled vegetables, black beans and a Serrano chili sauce
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| Parmesan Crusted Chicken |
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$11.00 |
Chicken breast crusted with Parmesan cheese. Sautéed and served over sliced tomato, balsamic vinaigrette & basil.
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| Cajun Fish Tacos (catfish or Salmon) |
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$10.50 |
Cajuned filet of fish served in corn tortillas with lettuce, fresh tomato, onion and two color salsas
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| Additional Items |
| Small Tossed Greens Salad |
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$3.50 |
| Order of French Fries |
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$3.50 |
| Side of Grilled Vegetables |
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$3.50 |
| Add Avocados |
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$1.95 |
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| Add Cheese |
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$1.00 |
| Add Bacon |
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$1.95 |
| Soup De Jour |
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$3.50 - $4.50 |
| L.a.s Best Homemade Clam Chowder |
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$5.00 - $6.00 |
| Cofee, Tea, Soft Drinks |
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$2.50 |
| Main Courses |
| Cajun Catfish |
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$21.00 |
Sautéed & blackened. Served with mashed potatoes, vegetables, green and red salsas.
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| Swordfish Filet |
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$24.00 |
Grilled and served with rice, vegetables and fresh mango/papaya salsa
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| Thai Salmon |
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$22.00 |
Marinated Atlantic salmon grilled and served with mashed potatoes, vegetables and ginger soy sauce
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| Scampi Plate |
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$22.00 |
Eight large shrimps sautéed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables
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| Roasted Rack of Lamb |
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$31.00 |
Served with mashed potatoes, vegetables and rosemary/tarragon cabernet sauce.
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| Filet Mignon |
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$31.00 |
Served with caramelized onions, sautéed mushrooms and green peppercorn cream sauce.
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| New York Steak |
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$30.00 |
Grilled 12 oz. NY steak grilled and served with vegetables, potatoes and wild mushroom sauce
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| Chicken Piccata |
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$21.00 |
Sauteed chicken breast with olive oil, garlic, white wine and capers. Served with mashed potato and vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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