Catch 15 Prices in Washington, DC 20005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Top any salad with: grilled any salad with: grilled chicken add $6.00, grilled shrimp add $8.00, grilled steak add $8.00 , grilled salmon add $8.00 |
| Caesar Salad | $7.00 |
Crisp romaine with our caesar dressing
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| Mista Salad | $6.00 |
Mesclun lettuce with our balsamic vinaigrette
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| Caprese | $7.00 |
Fresh buffalo mozzarella, tomato, basil
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| Arugula | $8.00 |
Sun-dried tomato, lemon truffle oil dressing
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| Tuscan Chopped | $8.00 |
Romaine, radicchio, endive, chickpeas, tomato, red onion, avocado, cucumber & light lemon dressing
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| Mediterranean | $7.00 |
Romaine, olives, feta cheese, herbs
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| Spinach | $9.00 |
Deviled egg, bacon, shiitake mushrooms and cherry tomatoes with warm balsamic vinaigrett
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| Soup |
| Crab & Corn Chowder | $8.00 |
With olive oil, garlic, black pepper & diced bread
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| Pappa Al Pomodoro | $7.00 |
Fresh tomato simmered
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| Pasta |
| Seafood Lasagna | $16.00 |
Hand-rolled lasagna pasta sheets layered with seafood, spinach, ricotta cheese and bechamel sauce
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| Crabmeat Ravioli | $16.00 |
Jumbo lump crabmeat & mascarpone cheese stuffed hand-rolled ravioli w/ saffron corn cream & chives
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| Sicilian Spaghettini | $18.00 |
Spaghettini and sauteed clams, crabmeat, olives and capers in a spicy tomato basil sauce
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| Seafood Fettuccine | $19.00 |
Pan-roasted lobster meat, shrimp and scallops with a lemon cream sauce over fettuccine
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| Spaghettini Bolognese | $14.00 |
Spaghettini pasta with our meat ragu
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| Spaghettini Polpettone | $14.00 |
Traditional spaghetti with hand-rolled meat balls
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| Rigatoni Gorgonzola | $15.00 |
Rigatoni in a gorgonzola cheese cream, sprinkled with chopped pistacchio
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| Gnocchi Pesto | $15.00 |
Hand-rolled potato & ricotta dumplings tossed with a fresh basil pesto, with parmesan gratine
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| Capellini Pomodoro | $14.00 |
Angelhair pasta tossed with sauteed fresh tomato and basil
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| Raw Bar |
| Oysters | $2.50 - $2.75 |
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| Oysers of the Day |
Served with all the fixinsw/ black Sea caviar, creme fraiche add 1.00, w/ sicilian salmoriglio, add aioli add $1.00, w/ tequila mirliton add $1.00
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| Oyster Shooter | $7.00 |
Peppered or citrus vodka
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| Shrimp Cocktail | $4.00 |
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| Spiced Shrimp | $14.00 - $26.00 |
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| Little Neck Clams | $9.00 - $14.00 |
Raw or steamed
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| Maine Lobster (1 1lb) | $25.00 |
Steamed or chilled, served with lemon, butter and tartar sauce
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| Tower | $25.00 |
Lobster, shrimp, clams, oysters and steamed mussels, per person min 3 ppl
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| Tonno Tartar | $8.00 |
With pomegranate, pickled ginger, tamarind and black sesame seeds
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| Carpaccio Di Salmone | $9.00 |
Fresh salmon wafer-thin slices with fresh lemon, extra virgin olive oil, capers
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| Crudo Di Pescatore | $9.00 |
Marinated scallops, shrimp, squid, salmon & tilapia with onions, jalapeno, citrus & cilantro
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| Italian Small Plates - Ocean |
| Calamari Fritti | $9.00 |
Fresh calamari ringlets lightly floured and fried, served with spicy romesco aioli & dip tartar
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| Calamari Arrosto | $8.00 |
Calamari pan-roasted with forest mushrooms, sweet garlic, bay leaves and chili flakes
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| Scallops Scottare | $8.00 |
Pan-seared over a cauliflower and parsnip puree, drizzled with truffle oil and chives
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| Mussels Alla Parigina | $8.00 |
PEI rope mussels with light garlic, butter, white wine and fresh basil, with our garlic crostini
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| Baked Oyster Imperiale | $8.00 |
3 Blue point oysters baked with brie and jumbo lump crabmeat
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| Baked Oysters Rockefeller | $8.00 |
3 Blue point oysters baked with spinach, green onions and parmesan
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| Oysters Bang Bang | $8.00 |
3 Fresh bluepoint oysters lightly battered, tempura fried and tossed in a sweet & hot chili sauce
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| Clams Casino | $12.00 |
1 Dozen littleneck clams baked with garlic, shallots and parsley butter with bacon
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| Shrimp Fritti | $8.00 |
Shrimp wrapped with prosciutto ham, fried & served over a sweet potato puree and a passion fruit sauce
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| Shrimp Scampi | $8.00 |
Shrimp sauteed with garlic, parsley, chili flakes and lemon
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| Crab and Zucchini Cakes | $9.00 |
Pan-fried with a saffron corn sauce
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| Octopus Grigliata | $8.00 |
Marinated in dark beer and hot pepper, grilled and served over soft polenta
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| Italian Small Plates - Land |
| Lamb Chop Lecca Lecca | $7.00 - $13.00 |
Baby lamb chop with a mint demi glaze
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| Lamb Stuffato | $8.00 |
Limb slowly simmered with its own juices, served over risotto milanese
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| Polenta Bolognese | $7.00 |
Creamy polenta topped with a bolognese meat sauce and melted parmeggiano reggiano cheese
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| Meatballs Scarpariello | $7.00 |
In tomato sauce with melted provolone cheese
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| Spiedini Filet | $8.00 |
Grilled skewers of beef, with grilled polenta and horseradish aioli
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| Meat Calzone | $7.00 |
Dough turnover of beef, sausage, mozzarella & tomato, brushed w/ infused basil olive oil and baked, with romesco marinara sauces
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| Spiedini Chicken | $7.00 |
Grilled skewers of chicken served over saffron risotto
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| Prosciutto E Melone | $8.00 |
Fresh melon and prosciutto di Parma with fig marmalade
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| Salume Antipasti | $7.00 |
Prosciutto di Parma, salami, pecorino, grana di Padano, olive tapanade and garlic toast points
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| Italian Small Plates - Vegetarian |
| Farm Piadina | $9.00 |
Italian flatbread topped add baked with artichoke heart, goat cheese and pinenuts
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| Caprese Piadina | $8.00 |
Italian flatbread topped add baked with fresh tomato, basil and melted fresh buffalo mozzarella
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| Vegetable Calzone | $7.00 |
Dough turnover of spinach, artichoke, ricotta add mozzarella cheeses, brushed with infused basil olive oil and baked, with romesco add marinara sauces
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| Mozzarella Fritti | $7.00 |
Panko-fried mozzarella drizzled with sauteed mushrooms and a creamy gorgonzola sauce
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| Mushrooms Trifolate | $7.00 |
Assorted forest mushrooms sauteed with sweet garlic, bay leaves & parsley
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| Eggplant Al Formaggio Di Capra | $7.00 |
Grilled eggplant, a sun-dried tomato & onion caramelization, goats cheese
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| Main Plates - Ocean |
| Salmon Grigliata | $19.00 |
North Atlantic salmon filet grilled, topped with crabmeat add a touch of bernaise, over sauteed spinach
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| Rockfish Stroginato | $19.00 |
Fresh rockfish rubbed w/ garlic & olive oil & grilled, with lemon caper parsley sauce, over spinach
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| Shrimp Ripieni | $18.00 |
Tiger shrimp stuffed with crabmeat and zucchini , cooked in a scampi sauce with spaghettini
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| Cioppino | $20.00 |
Sicilian seafood stew of scallops, shrimp, calamari, mussels and baby clams, wine, garlic and onion
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| Seafood Risotto | $22.00 |
Saffron risotto with shrimp, sea scallops, baby clams, mussels, fish broth, & a touch of tomato sauce
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| Main Plates - Land |
| Porcini Ricotto | $15.00 |
Porcini mushroom risotto, with light truffle oil & shaved parmesan
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| Beef Filet Grigliata | $22.00 |
Grilled beef filet and a porcini mushroom Marsala sauce, with sauteed spinach add roasted potatoes
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| Bistecca Alla Catch | $19.00 |
12 oz Black Angus NY strip steak perfectly grilled, topped w/ truffle butter, with sauteed spinach
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| Veal Firenze | $21.00 |
Veal scaloppine sauteed with crabmeat, garlic and Italian herbs in a light cream sauce
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| Veal Piccata | $18.00 |
Veal scaloppine sauteed with garlic in a lemon caper sauce, served with vegetables and roasted potatoes
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| Veal Parmegiano | $15.00 |
Veal scaloppine lightly breaded & fried, a tomato sauce, mozzarella & parmesan over spaghetti
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| Chicken San Marzano | $14.00 |
Breast of chicken with artichoke heart, sun-dried tomatoes, mushrooms, light cream sauce
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| Chicken Parmegiano | $14.00 |
Chicken breast lightly breaded & fried, a tomato sauce, mozzarella & parmesan over spaghetti
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| Extra |
| Tuscan Herb Fries | $8.00 |
Sea salt, rosemary, pepper flakes add parmesan
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| Pasta Aglio Olio | $7.00 |
Small portion tossed with sauteed garlic add olive oil
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| Pasta Pesto | $8.00 |
Small portion, tossed with fresh basil pesto
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| Pasta Alfredo | $8.00 |
Small portion, tossed with alfredo cream
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| Sauteed Spinach | $6.00 |
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| Vegetable Mista | $6.00 |
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| Tuscan Herb Fries | $8.00 |
Sea salt, rosemary, pepper flakes add parmesan
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| Pasta Aglio Olio | $7.00 |
Small portion tossed with sauteed garlic add olive oil
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| Pasta Pesto | $8.00 |
Small portion, tossed with fresh basil pesto
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| Pasta Alfredo | $8.00 |
Small portion, tossed with alfredo cream
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| Sauteed Spinach | $6.00 |
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| Vegetable Mista | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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