Catch Prices in Santa Monica, CA 90405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chilled Shellfish |
| Oysters | $38.00 - $20.00 |
east and west coast, daily selection, served on the half shell with horseradish, lemon & sherry mignonette
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| Little Neck Clams | $2.50 |
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| Maine Mussels | $10.00 |
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| Jumbo Shrimp | $3.50 |
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| Alaskan King Crab Legs | $24.00 |
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| Atlantic Lobster | $40.00 - $21.00 |
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| Small Platter | $40.00 |
4 oysters, 2 clams, 4 shrimp, 6 mussels, ½ lobster
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| Large Platter | $78.00 |
8 oyster, 4 clams, 8 shrimp, 10 mussels, ½ lobster & king crab
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| Crudo & Sushi |
| Pacific Red Snapper Crudo | $17.00 |
bottarga, meyer lemon & ruccola
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| Hamachi Crudo | $17.00 |
pickled chanterelles, crispy garlic & chive salt
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| Lobster Crudo | $23.00 |
black truffle, green apple, & california caviar
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| Eel & Avocado Roll | $15.00 |
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| Tempura Shrimp Roll | $16.00 |
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| Spicy Tuna Roll | $16.00 |
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| Rainbow Roll | $24.00 |
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| Negihama Roll | $17.00 |
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| Sashimi Or Nigiri | $29.00 |
assortment
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| Small & Share |
| Grilled Ciabatta | $7.50 |
olive oil, bellwether farms ricotta
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| Crispy Artichokes | $9.50 |
black olive dust, lemon & mint
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| Pumpkin Squash Soup | $12.50 |
hazelnuts & sage
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| Tuscan Kale Salad | $12.50 |
almonds, parmesan, chili & lemon vinaigrette
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| Roasted Beets | $15.00 |
burrata, castelvetrano olives, oranges & capers
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| Caesar Salad | $14.50 |
radicchio, frisee, parmesan, capers, garlic croutons & anchovy mustard
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| Dungeness Crab Crostini | $19.00 |
rye bread, green jalapeno & garlic aioli
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| Grilled Octopus | $29.00 |
potatoes, spanish paprika & smoked olive oil
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| Charcuterie | $18.00 |
selection of cured meats, pickles, mustard & grilled bread
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| Steamed Maine Mussels | $17.00 |
saffron, garlic, basil, grilled morcilla
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| Marinated Beef Carpaccio | $16.50 |
pine nuts, arugula, garlic chips
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| Gnocchetti | $20.00 |
chanterelles, squash & ubriaco cheese
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| Seafood |
| Day Boat Scallops "A La Plancha" | $38.00 |
sauteed spaghetti squash, champagne rosemary vinagrette
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| Mustard Marinated California Black Cod | $34.00 |
green & yellow pole beans, fingerling potatoes
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| Grilled Striped Bass | $32.00 |
market greens, sofrito & lemon
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| Big Eye Tuna "Sicilian Style" | $32.00 |
shaved fennel, toasted pine nuts & crispy polenta
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| Linguine | $26.00 |
steamed clams, calabrian sausage, white wine & garlic
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| Catch Of The Day | $41.00 |
whole grilled fish, market vegetables, romesco sauce
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| Whole Maine Lobster | $34.00 |
grilled or steamed, served with lemon butter & roasted market vegetables
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| Meat |
| Slow Braised Short Rib | $31.00 |
horseradish mashed potatoes, broccolini, black garlic gremolata
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| Jidori Chicken | $28.50 |
heirloom tomato panzanella, pesto
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| Rib Cap Steak | $36.00 |
8oz, prime
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| Colorado Beef Filet | $47.00 |
8oz, center cut
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| Washimi Wagyu Rib Eye | $61.00 |
16oz, bone-in
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| Sidekicks |
| Malt Vinegar French Fries | $8.50 |
thick cut, tartar sauce
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| Roasted Market Carrots | $9.50 |
ras el hanout, almonds & orange vinaigrette
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| Horseradish Mashed Potatoes | $8.50 |
chive & crème fraîche
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| Black Truffle-Mac & Cheese | $12.50 |
celeriac & parmesan
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| Grilled Farmers Market Vegetables | $12.50 |
sea salt, lemon -herb vinaigrette
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| First Course |
| Hamachi Crudo |
pickled chanterelles, crispy garlic & chive salt
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| Crispy Artichokes |
black olive dust, lemon & mint
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| Minestrone |
tuscan vegetable soup with bread, white beans and kale
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| Tuscan Kale Salad |
almonds, parmesan, chili & lemon vinaigrette
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| Roasted Beets |
burrata, castelvetrano olives, oranges & capers
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| Grilled Octopus |
potatoes, spanish paprika & smoked olive oil
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| Steamed Maine Mussels |
saffron, garlic, basil, grilled morcilla
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| Marinated Beef Carpaccio |
pine nuts, arugula, garlic chips
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| Shellfish Platter | $15.00 |
4 oysters, 2 clams, 4 shrimp, 6 mussels, ½ lobster
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| Second Course |
| Bucatini Pomodoro |
san marzano tomatoes, italian basil, olive oil & pecorino
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| Linguine |
steamed clams, calabrian sausage, white wine & garlic
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| Marinated California Black Cod |
vegetable pistou
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| Grilled Striped Bass |
market greens, sofrito & lemon
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| Slow Braised Short Rib |
horseradish mashed potatoes, broccolini, black garlic gremolata
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| Jidori Chicken |
heirloom tomato panzanella, pesto
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| Rib Cap Steak |
weiser farms potatoes, cipollini onions, swiss chard & house made steak sauce
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| Catch Of The Day | $10.00 |
whole grilled fish, market vegetables, romesco sauce
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| Dessert |
| Vanilla Panna Cotta |
passion fruit gelee, ginger biscotti
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| Cookie Sampler |
house baked served with hot chocolate
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| Sicilian Pistachio Cake |
blood orange, ricotta & honey
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| Chocolate & Espresso Tart |
warm salted caramel sauce
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| Dessert $10 |
| Vanilla Panna Cotta |
passionfruit gelee, ginger biscotti
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| Cookie Sampler |
house baked served with hot chocolate
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| Sicilian Pistachio Cake |
blood orange, ricotta & honey
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| Chocolate & Espresso Tart |
warm salted caramel sauce
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| Tiramisu In A Jar |
mascarpone mousse, coffee, rum & sponge cake
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| Sorbet & Gelato |
| Organic Loose Teas & | $8.00 |
by art of tea: english breakfast, earl grey, biodynamic darjeeling, liquid jade, red velvet, lemon ginger
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| Organic Tisanes | $8.00 |
by art of tea: egyptian chamomile, earl grey, english breakfast, sencha green tea, mint green tea, talis masala chai
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| Pot Of Coffee | $8.00 |
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| Cappuccino | $6.00 |
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| Espresso | $5.00 |
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| Café Latte | $6.00 |
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| Macchiato | $5.00 |
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| Beer From Around The Globe |
| Draft Beer | $7.50 |
featured craft beer
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| Bottled Beer | $13.00 |
stone arrogant bastard. 22oz, strong ale, california
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| Lagunitas IPA | $7.50 |
india pale ale, california
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| Old Speckled Hen | $8.50 |
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| Allagash | $7.50 |
belgian white, maine
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| Old Rasputin | $8.00 |
russian imperial stout, california
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| Guinness Draught | $7.50 |
irish dry stout, ireland
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| Scrimshaw | $7.50 |
german pilsner, california
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| Victoria | $7.50 |
vienna lager, mexico
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| Stella Artois | $7.50 |
european pale lager, belgium
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| Amstel Light | $7.50 |
european light lager, netherlands
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| Anchor Steam Beer | $7.50 |
san francisco
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| Cider | $8.00 |
samuel smith's. organic cider, england
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| Craft Cocktails $17 |
| Blackberry Smash |
woodford reserve bourbon, fresh lime juice, black berries, sage, angostura bitters, emzcal mist
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| Treuse |
tequila ocho blanco, fresh lemon juice, lavender syrup, green chartreuse
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| Pisco Rose |
pisco porton, st. germain elderflower liqueur, lemon juice, raspberries, agave, sparkling wine
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| Lake Como Mojito |
bacardi silver, fresh basil, lemon juice, basil syrup. prosecco
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| La Pistola |
bulleit rye whiskey, sweet vermouth, lemon juice, lavender syrup
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| The Perfect Pear |
grey goose la poire, fresh pear, lemon juice, thyme
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| Bourbon Bloom |
buffalo trace bourbon, st. germain liqueur, lime juice, mint
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| Dina-Mita |
corralejo reposado tequila, st. george absinthe, lime juice, fresh orange
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| Moscow Mule |
beluga russian vodka, lime juice, ginger beer
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| Barrel Aged Cocktails $16 |
| Brooklyn |
buffalo trace bourbon, carpano antica vermouth, buffalo trace white dog mash #1, luxardo liqueur, orange bitters
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| Boulevardier |
buffalo trace bourbon, campari, carpano antica vermouth
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| Vieux Carre |
bulleit rye whiskey, torres 10 brandy, benedectine, carpano antica vermouth, bitters
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| Italian Standards $15 |
| Tazza Di Vita |
averna amaro, st. george terroir gin, fresh mint, lime juice, fresh cucumber, club soda
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| Eva Peron |
fernet branca, carpano antica formula, king's ginger liqueur, fresh lime juice, ginger beer
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| Sicilian Smash |
disaronno amaretto, buffalo trace bourbon, orange juice, lemon juice, fresh mint, angostura bitters
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| Pirlo |
aperol, prosecco, orange peel
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| Champagne & Sparkling |
| 10. Rose Sparkling | $17.00 |
california, dom. chandon etoile rose, nv
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| 12. Prosecco | $12.00 |
veneto, italy, avissi, 'nv
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| 15. Sparkling Wine | $17.00 |
california, dom. chandon brut reserve, nv
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| 18. Hampagne | $22.00 |
veuve clicquot "yellow label"nv
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| 25. Champagne | $21.00 |
france, piper heidsieck, nv
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| Italian White Varietals |
| 44. Vermentino | $14.00 |
sardinia, italy, argiolas costamolino '13
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| Rhone & Spanish White Varietals |
| 50. Picpoul De Pinet | $18.00 |
france, dom. julie benau "libero" '13
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| 53. Viognier | $19.00 |
russian river, ca, arrowood "saralee's vineyard" '12
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| Loire Valley White Varietals |
| 62. Sauvignon Blanc | $14.00 |
napa valley, ca, kathryn hall '13
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| 66. Sauvignon-Semillon Blend | $17.00 |
ch. lamonthe-bouscaut, france '12
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| Alsace, German & Austrian White Varietals $15 |
| 72. Gewurtztraminer |
alsace, france, trimbach '11
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| 73. Riesling |
napa valley, california, trefethen '12
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| White Burgundy Varietals Chardonnay |
| 82. Chardonnay, Napa Valley | $21.00 |
ca, cakebread '12
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| 84. Chardonnay, Pouilly Fuisse, | $18.00 |
france, domaine ferret '11
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| 85. Chardonnay, Russian River Valley | $14.00 |
ca, macmurray ranch '11
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| Rose |
| 111. Rose, Grenache | $14.00 |
chapoutier "belleruche" france '13
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| Red Burgundy Pinot Noir |
| 209. Pinot Noir | $24.00 |
napa, duckhorn "golden eye" '11
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| 214. Pinot Noir, Russian River Valley | $14.00 |
ca, macmurray ranch estate '12
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| Bordeaux Red Varietals |
| 218. Merlot, Sonoma County | $16.00 |
ca, mantanzas creek '12
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| 228. Cabernet Sauvignon | $24.00 |
alexander valley, ca, jordan '10
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| 253. Bordeaux Blend | $18.00 |
graves, france, ch. lamonthe-bouscaut '09
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| 267. Malbec, Mendoza | $15.00 |
argentina, catena '10
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| 293. Cabernet Sauvignon | $18.00 |
napa valley, ca, kathryn hall '11
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| Rhone & South Of France Red Varietals |
| 272. Syrah, Santa Ynez | $16.00 |
ca, kita "camp 4 vineyard", 11
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| Italian Red Varietals |
| 311. Cannonau, Sardinia | $14.00 |
italy, argiolas costera '11
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| Zinfandel |
| 317. Zinfandel, Sonoma County | $15.00 |
ca, ridge "three valleys" '12
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| Dessert & Fortified |
| 122. 1/2 Btl, Pedro Ximenez | $17.00 |
montilla moriles, spain, alvear 1927
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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