Cathay House Prices in Lincoln Park, MI 48146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers / Sides |
| Egg Roll | $1.50 |
(min 2).
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| Spring Roll | $1.75 |
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| Potstickers | $4.95 |
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| Crab Rangoon | $4.95 |
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| Chicken Lettuce Wraps | $7.95 |
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| Vegetarian Lettuce Wraps | $7.50 |
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| Egg Drop Soup | $2.50 |
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| Chicken Rice Soup | $2.50 |
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| Chinese Vegetable Soup | $2.95 |
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| Wonton Soup | $2.95 |
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| Hot / Sour Soup | $3.25 |
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| Clam Chowder | $3.25 |
(friday only).
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| White Rice | $1.75 - $3.50 |
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| Lomein Noodles | $3.50 - $5.50 |
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| Soup Noodles | $1.50 |
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| Chow Mein Noodles | $1.50 |
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| Fortune Cookies | $0.15 |
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| Almond Cookies | $0.35 |
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| Szechuan |
| Prepared w/ broccoli, green pepper mushroom, onion, water chestnuts, carrots, peapods & baby corn. |
| Vegetable | $7.75 |
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| Beef | $9.50 |
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| Chicken | $8.95 |
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| Shrimp | $9.50 |
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| Pork | $8.50 |
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| Lamb | $12.95 |
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| Mongolian |
| Prepared w/ green onion and white onions. |
| Beef | $9.50 |
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| Chicken | $8.95 |
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| Shrimp | $9.50 |
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| Lamb | $12.95 |
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| Broccoli |
| Prepared w/ broccoli, carrot, mushroom, baby corn & water chestnuts. |
| Beef | $9.50 |
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| Chicken | $8.95 |
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| Shrimp | $9.50 |
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| Lamb | $12.50 |
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| Ku Pau |
| Prepared w/ peanuts, green pepper, peapods, mushroom & carrots. |
| Beef | $9.50 |
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| Chicken | $8.95 |
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| Shrimp | $9.50 |
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| Lamb | $12.95 |
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| Cashew |
| Prepared w/ cashews, green pepper, mushroom, carrot & peapods. |
| Beef | $9.50 |
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| Chicken | $8.95 |
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| Shrimp | $9.50 |
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| Lamb | $12.95 |
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| Noodles |
| Seafood Combination |
a combination of sauteed shrimp, scallops and lobster with chinese vegetables over pan fried noodles.
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|
| House Special Combination | $13.95 |
a combination of sauteed shrimp, chicken and pork with chinese vegetable over pan fried noodles.
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| Singapore Rice Noodle | $10.50 |
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| Shanghai Noodle | $12.50 |
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| Pad Thai Noodle | $9.50 |
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| Silver Noodles |
| Beef | $12.50 |
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| Chicken | $11.50 |
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| Shrimp | $12.95 |
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| Chow Fun |
| Beef Chow Fun | $9.95 |
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| Chicken Chow Fun | $9.50 |
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| Vegetable Chow Fun | $9.50 |
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| Shrimp Chow Fun | $12.95 |
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| Combination Chow Fun | $14.95 |
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| Lo Mein |
| (Hot or mild). |
| Pork | $7.50 |
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| Chicken | $8.00 |
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| Beef | $8.50 |
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| Shrimp | $8.95 |
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| Vegetable | $7.25 |
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| Combination | $10.50 |
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| Chow Mein Or Chop Suey |
| W/ crisp noodles & w/ plain rice. |
| Pork | $7.25 |
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| Veal | $8.50 |
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| Beef | $7.95 |
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| Fresh Vegetable | $7.00 |
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| Chicken | $7.50 |
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| Shrimp | $8.25 |
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| Egg Foo Young |
| Bar B-Q Pork | $6.75 |
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| Ham | $7.25 |
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| Chicken | $7.00 |
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| Beef | $7.50 |
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| Fresh Shrimp | $7.25 |
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| Vegetable | $6.50 |
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| Lobster |
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| Subgum |
| Beef | $7.95 |
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| Pork | $7.25 |
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| Shrimp | $8.25 |
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| Chicken | $7.50 |
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| Vegetable | $7.25 |
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| Lobster | $16.95 |
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| Fried Rice |
| Bar-B-Q Pork | $7.00 |
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| Yang Chow | $8.00 |
(mixed meat).
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| Shrimp | $7.50 |
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| Chicken | $7.25 |
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| Ham | $7.50 |
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| Beef | $7.95 |
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| Vegetable | $6.75 |
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| Lobster |
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| House Specialties |
| Available hot or mild. |
| General Tso's Chicken | $8.95 |
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| Golden Jade Chicken | $8.95 |
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| Orange Chicken | $8.95 |
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| Sesame Chicken | $8.95 |
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| Thai Style Curry Chicken | $8.95 |
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| Beef W/ Green Beans | $9.95 |
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| Hunan Lamb | $12.95 |
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| Teriyaki Chicken | $10.95 |
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| Teriyaki Beef | $11.95 |
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| Moo Shue Chicken | $11.95 |
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| Moo Shue Pork | $10.95 |
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| Beef W/ Mushroom | $9.95 |
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| Buddha's Delight | $9.95 |
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| Cantonese Favorites |
| Gai Kow | $7.75 |
plump chunks of chicken sauteed with mushrooms, peapods, water chestnuts and chinese greens.
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| Steak Kow | $9.25 |
beef tenderloin, sauteed mushrooms, peapods, water chestnuts and chinese greens.
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| Harr Kow | $10.25 |
shrimp, sauteed mushrooms, peapods, water chestnuts and chinese greens.
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| Hoi Sane Kow |
(seafood) fresh lobster, jumbo shrimp & sea scallops all combined & sauteed w/ chinese greens, peapods & mushrooms.
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| Lung Harr Kow |
lobster, sauteed mushrooms, peapods, water chestnuts and chinese greens.
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| Hong Shoe Gai | $7.95 |
breaded chicken, sauteed mushrooms, peapods, and chinese greens.
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| Hong Shoe Harr | $10.25 |
breaded shrimp, sauteed mushrooms, peapods, and chinese greens.
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| Hong Ying Gai Ding | $8.25 |
diced chicken, blended with peapods, water chestnuts, mushrooms, chinese greens and almonds.
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| Pepper Chicken | $7.95 |
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| Pepper Steak | $8.25 |
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| Almond Chicken | $8.25 |
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| Lemon Chicken | $8.50 |
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| Woo Dipp Harr | $9.95 |
jumbo shrimp split open, sauteed bacon, with a hot pungent sauce and fried onions.
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| Fried Shrimp | $9.50 |
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| Shrimp In Lobster Sauce | $8.95 |
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| Shrimp In Blackbean Garlic Sauce | $8.95 |
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| Mandarin Duck | $7.95 |
a typical mandarin in banquet delicacy, boned, molded, crisped in corn oil and served with a sprinkle of almonds and a spicy gravy.
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| Sweet And Sour Chicken | $7.50 |
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| Sweet And Sour Pork | $7.50 |
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| Sweet And Sour Shrimp | $8.75 |
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| Lobster Cantonese Style |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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