Cattleman's Steakhouse Prices in Fabens, TX 79838

4.7 based on 456 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Cocktail $8.95
the best in town!
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Bbq-beef-ribs $6.80
mesquite smoked, while they last!
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Bbq-beef-cubes $7.30
mesquite smoked, while they last!
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Tempura-battered Shrimp $6.65
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Fried-grilled Sausage $3.95
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Steaks
Cut right here on the premises every day. Weights are before cooking. Our t-bone steaks do not have the 7" or 8" "tail" of fat and gristle! Extra plate: $5.90 with any entree, your choice of a baked potato, rice or corn on the cob and all the trimming limit one per entree
The Cowboy $47.25
a 2 pound porterhouse t-bone steak, a true favorite
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The Cowgirl $39.50
a 1-1/2 porterhouse pound t-bone steak
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The Wagon Master $34.00
a 1-1/4 pound t-bone club steak, very little filet.
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Rib Eye $29.75 - $34.00
a big 10 ounces, real tender and tasty, but with heavy fat marbeling. OR a hearty, very thick 14 ounce cut
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New York Strip $29.00 - $33.50
a big 10 ounce, boneless center cut from the leaner strip loin. Or a hearty, very thick 14 ounce cut
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Filet Mignon $37.50
a big 10 ounces, lean and jucy, absolutely the finest
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Beef-k-bob $28.25
12 oz of thick chunks of lightly marinated sirloin steak, with onions, bell peppers and mushrooms
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Top Sirloin $26.00 - $31.75
a 10 ounce cut from the top of the loin, very lean. Or a hearty, very thick 14 ounce cut
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The Royale $17.50
12 ounces of very lean, ground steak meat, filled with tangy mixture of cheese, onions and more
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BBQ
While it lasts, Texas BBQ beef and ribs, smoked overnight in our old-fashioned mesquite smoker
Beef And Ribs $27.75
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Beef $22.75
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Ribs $29.75
half the cow, a full rack
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Seafood
Orange Roughy $26.50
steamed to preserve it's delicate taste, lemon-butter on the side.
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Shrimp Scampi $28.25
10 jumbo shrimp cooked in light garlic butter
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Shrimp And Steak $35.25
5 huge shrimp in garlic butter and your choice of a 6 oz. filet mignon, a 10 oz. rib eye or a 10 oz. new york strip
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Lobster $
the finest cold-water lobster tail we can find, a huge 10 to 12 ounces served with lemon butter, Cold water lobsters have Firm Meat.
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Steak And Lobster $
cold-water lobster tail with your choice of a 6 oz. filet mignon, a 10 oz. rib eye or a 10 oz. new york strip, absolutely the ultimate. Cold water lobsters have firm meat.
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Grilled Alaskan Salmon $27.25
a 10 oz. serving served with tasku glaze
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Hand-battered Shrimp $26.25
10 large shrimp in tempura batter
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Chicken And Sausage
Fried-grilled Kielbasa Sausage $17.25
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Mesquite-grilled Chicken $20.75
a full half, bone in
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For The Small Appetite
The Little Wrangler $21.00
a 7 ounce sirloin steak, real lean
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The Lady's Filet $26.25
a 6 ounce gourmet cut of the very finest filet meat
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The Ranch Burger $14.75
10 ounces of real lean, choice steak meat, ground fresh daily in our kitchen. served with french fries and a peach half
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Shrimp-Filet Kabob $25.50
4 Bacon-Wrapped jumbo shrimp and 2 hearty chunks of filet meat
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Side Orders
in addition to your first choice
Rice $2.85
with peppers, bacon and mushrooms
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Corn On The Cob $3.65
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French Fries $2.25
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Green Chili Strips $0.95
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Grated Cheese $0.75
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Mushrooms $5.50
steamed in sweet wine sauce, delicious, a different recipe
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Jalapenos  
yours for the asking
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Herbed Butter $1.50
great on top of your steak, seafood or bread
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Tampiquena Topping $3.25
real asadero cheese melted over roasted green chilies, tomatoes and onions
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Baked Potato $3.95
with butter/sour cream
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Desserts
Assorted Ice Cream Or Sherbert $2.50
per scoop
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Cheese Cake $4.85
our own frozen recipe
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Queen Of Sheba $5.45
our house desert of frozen heavy cream with chocolate wafers, the cherry is on the bottom
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Chocolate Mousse $4.45
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Apple Pie $5.80
baked fresh daily
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Apple Pie A La Mode $6.95
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Pecan Pie $5.95
southern style
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Irish Coffee $5.70
cappuccino made with brandy
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Kioki Coffee $5.70
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Chocolate Layer Cake $6.95
large serving
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Raspberry Cheese Cake $7.45
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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