Causeway Bay Bistro Prices in Fremont, CA 94539
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Hamachi Kama | $11.50 |
Grilled hamachi collar and daikon ponzu.
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| Hokke Hiraki | $10.50 |
Grilled salted dried horse mackerel.
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| 2 Piece Smelt | $3.50 |
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| Fried Calamari | $7.50 |
Spicy mayo.
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| Squid Tentacles | $8.00 |
Spicy mayo.
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| Whole Squid | $10.00 |
With sauce.
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| Soft Shell Crab | $7.50 |
Deep fried soft shell crab and yuzu dressing.
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| 5 Piece Shrimp Tempura | $9.00 |
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| Takoyaki | $5.50 |
Octopus balls and takoyaki sauce.
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| Chicken Kara-Age | $7.50 |
Fried chicken thighs.
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| 4 Piece Fried Oysters | $7.50 |
Panko breaded and tonkatsu sauce.
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| Tempura | $9.00 |
3 pieces of shrimp and mixed vegetables.
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| 2 Piece Lamb Chops | $9.50 |
New Zealand frenched lamb chop and spicy sea salt.
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| Garlic Edamame | $5.00 |
Fresh garlic and soy sauce. Vegetarian.
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| Edamame | $3.50 |
Soy beans and sea salt. Vegetarian.
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| Grilled Eggplant | $3.00 |
Miso sauce. Vegetarian.
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| Fried Tofu | $4.50 |
In dashi based sauce. Vegetarian.
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| 2 Piece Croquettes | $5.50 |
Deep fried panko breaded mashed potato and tonkatsu sauce. Vegetarian.
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| Seaweed Salad | $5.50 |
Vegetarian.
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| Greens Salad | $5.50 |
Mixed greens and yuzu dressing. Vegetarian.
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| Pickled Vegetables | $4.50 |
Cucumber, eggplant, ginger, beefsteak plant, radish, lotus roots and sesame. Vegetarian.
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| 4 Piece Potstickers | $4.00 |
Pork and chicken.
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| Clam Miso Soup | $3.50 |
Manila clam, seaweed and tofu.
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| Sweet Potato Fries | $5.50 |
Takoyaki sauce, seaweed flake and sesame.
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| Something Sweet | $4.50 |
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| Noodles |
| Tonkatsu Ramen | $9.50 |
Black fungus, bamboo shoot, corn, sliced pork and egg.
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| Spicy Miso Ramen | $9.50 |
Black fungus, bamboo shoot, corn, sliced pork and egg. Spicy.
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| Black Garlic Tonkotsu Ramen | $10.50 |
Black fungus, bamboo shoot, corn, sliced pork and egg.
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| Shio Ramen | $9.50 |
Black fungus, bamboo shoot, corn, sliced pork and egg.
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| Tempura Udon | $11.00 |
3 pieces of shrimp, mixed vegetables and udon noodles.
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| Curry Tonkatsu Udon | $9.50 |
Pork cutlets udon noodles and curry sauce.
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| Miso Ramen | $9.50 |
Black fungus, bamboo shoot, corn, sliced pork and egg.
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| Spicy Miso Beef Ramen | $10.00 |
Black fungus, bamboo shoot, corn, beef and egg. Spicy.
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| Beef Tomatoes Ramen | $10.50 |
Beef, fresh tomatoes, spinach and green onion.
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| Shoyu Ramen | $9.50 |
Black fungus, bamboo shoot, sliced pork and egg.
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| Garden Tomatoes Ramen | $10.50 |
Tomatoes, black fungus, bamboo shoot, corn, spinach and fried tofu. Vegetarian.
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| Vegetarian Miso Ramen | $9.50 |
Shiitake mushroom, black fungus, bamboo shoot, corn, spinach and fried tofu. Vegetarian.
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| Rice |
| Grilled Rice Ball | $3.50 |
Soy sauce and nori.
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| Curry Tonkatsu Don | $7.50 |
Pork cutlets, curry sauce, rice and miso soup. Spicy.
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| Beef Bowl | $5.50 |
Onion, pickle and ginger.
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| Unagi Don | $7.50 |
Unagi, unagi sauce and miso soup.
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| Kushiyaki and Yakitori |
| Chicken Wing | $3.50 |
Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Chicken Thigh | $2.50 |
Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Chicken Livers | $2.00 |
Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Chicken Gizzard | $2.00 |
Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Chicken Heart | $2.00 |
Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Tongue | $3.50 |
Sea salt and yuzu kosho. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Duck Breast | $3.50 |
Sea salt and yuzu kosho. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Shrimp | $3.50 |
Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Scallop | $4.00 |
Sea salt. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Eryngii Mushroom | $2.50 |
Sauce. 1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.
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| Asparagus | $3.00 |
1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.
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| Okra | $3.00 |
1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.
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| Shiitake | $2.50 |
1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.
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| American Style Kobe Beef | $5.00 |
Sea salt. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Black Angus Beef | $5.00 |
Sea salt. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Bacon Enoki Mushroom | $3.50 |
Enoki mushroom wrapped with bacon. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Bacon Cherry Tomato | $3.00 |
Cherry tomato wrapped with bacon. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Bacon Asparagus | $3.50 |
Asparagus wrapped with bacon. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Bacon Quail Egg | $3.50 |
Quail egg wrapped with bacon. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Jowl | $3.00 |
Sea salt. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| Kurobuta Belly | $3.00 |
Sea salt and shichimi. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| 4 Piece Kurobuta Sausage | $4.50 |
Sausage made with Berkshire pork. 1 skewer cooked over Japanese charcoal with our homemade tare sauce.
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| 4 Piece Hot Kurobuta Sausage | $4.50 |
Sausage made with Berkshire pork. 1 skewer cooked over Japanese charcoal with our homemade tare sauce. Spicy.
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| Shishito Pepper | $3.00 |
1 skewer cooked over Japanese charcoal with our homemade tare sauce. Spicy, Vegetarian.
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| Cherry Tomato | $2.00 |
1 skewer cooked over Japanese charcoal with our homemade tare sauce. Vegetarian.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price