Cava Wine Bar & Restaurant Prices in New Canaan, CT 06840
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Primi |
| Cava Antipasti |
Prosciutto di parma, house mozzarella, aged provolone, red pepper caponata, taleggio, marinated cerignola olives.
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| Prince Edward Island Mussels |
White wine broth, tomato, shaved celery, crushed red pepper, toasted garlic, grilled focaccia.
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| Grilled Calamari |
Pistachio pesto, shaved fennel-orange salad, reduced balsamic.
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| Heirloom Tomato Caprese |
House-made mozzarella, fresh basil, crispy garlic.
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| Insalata Mista |
Cherry tomatoes, balsamic vinaigrette, goat cheese.
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| Secondi |
| Jumbo Lump Crab Cakes |
Avocado puree, cherry tomato vinaigrette, lemon-caper aioli.
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| Prosciutto Panini |
Fresh mozzarella, prosciutto di parma, basil pesto, plum tomato, arugula.
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| Lobster Roll |
Fresh maine lobster, lemon aioli, celery, toasted potato bun, watercress salad, house potato chips.
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| Grilled Market Fish |
Seasonal preparation.
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| Grilled Chicken Caesar |
Hearts of romaine, all natural chicken breast, lemon, croutons, shaved parmesan cheese.
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| Seafood Salad |
Shrimp, mussels, scallops, calamari, cherry tomatoes, shaved celery, fresh basil.
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| Baby Arugula & Tomato Salad |
Cherry tomatoes, avocado, toasted walnuts, sherry vinaigrette. Add chicken, shrimp or salmon.
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| Paste |
| Gnocchi |
Hand-made little pillows of fresh ricotta gnocchi with black angus bolognese.
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| Spinach & Fresh Ricotta Ravioli |
Spring garlic pesto, toasted pine nuts, basil, shaved parmesan.
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| Tagliatelle |
Homemade fennel sausage, sauteed broccoli rabe, basil pesto, parmesan, crushed red pepper.
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| Spaghetti Vongole |
Littleneck clams, white wine, cherry peppers, pancetta, shaved garlic, basil.
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| Chicken & Mushroom Tortellini |
Caramelized leeks, mushroom puree, asiago cheese.
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| Pizze |
| Margherita |
Pomodoro sauce, house mozzarella, basil, caramelized garlic.
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| Broccoli Rabe & Sausage |
Three-cheese white pie, house-made fennel sausage.
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| Prosciutto Di Parma |
Fontina, taleggio, parmesan, baby arugula, olive oil.
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| Frutta Di Mare |
Shrimp, scallops, calamari, fresh mozzarella, cherry peppers, pancetta, toasted garlic, parsley.
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| Dolci |
| Lemon Meringue |
A creamy lemon tart with a crispy egg white topping and a buttery graham cracker crust.
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| Chocolate Lava |
Chocolate molten cake, vanilla gelato and berry glaze.
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| Cheesecake |
Fresh italian ricotta cheesecake with berry sauce.
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| Coconut Cake |
Coconut and almond cake topped with bittersweet chocolate and a dollop of vanilla gelato.
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| Tiramisu |
Pick me up in italian, light & rich with legorni sauce, a coffee-cocoa reduction.
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| Profiteroles |
Cream puff pastry shells fillet with tahitian vanilla gelato, topped with bittersweet chocolate sauce.
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| Fruit Plate |
Assorted of fresh berries with chantilly cream.
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| Biscotti |
Four nuts valrhona chocolate biscotti served with bittersweet chocolate sauce.
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| Sorbet |
Green apple fresh fruit or blackberry cabernet fresh fruit.
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| Gelato |
Tahitian vanilla, valrhona chocolate, espresso or pistachio.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price