Cavalli Miami Restaurant & Lounge Menu and Prices

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Starters
Vitello Tonnato "ALBA" Style
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$25.00
Fritto Misto Di Calamari
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$24.00
prawns and scallops.
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Carpaccio Di Fassone 'cavali Style'
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$25.00
with wild caper berries, celery hearts and norcia black truffle.
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Andria Burratina Cheese
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$26.00
with prosciutto crudo 24 months and heirloom tomato.
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Yellow Fin Tuna Tartare
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$22.00
with ginger and micro bio greens.
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Grilled Octopus
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$25.00
with lentils, radish, tropea onions and bronte pistachio.
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Beef Tartare
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$25.00
with parmigiano reggiano and norcia black truffle.
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Duck Foie Gras
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$29.00
with cherry preserve 'cavali style'
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Lobster
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$28.00
andria burrata, eggplant, campari tomato.
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Traditional Sampler Antipasti Cavalli Style
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$26.00
Organic Porcini Mushrooms Consomme
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$18.00
with aged parmigiano grilled crostini.
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Salads
Shaved Artichoke
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$16.00
parmigiano reggiano, celery and white truffle oil.
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Arugula, Hearts Of Palm
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$18.00
avocado, oranges and toasted pine nuts.
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Organic Tomato Salad
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$16.00
with feta and pistachios.
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Lobster Salad
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$28.00
with sicilian orange, organic greens, avocado.
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Baby Spinach
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$18.00
barley, pears, walnuts and piedmont raisins.
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First Courses
Risotto With Black Truffle
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$40.00
and oyster mushrooms.
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Spaghetti Amalfi Coast Roberto Cavalis Recipe
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$32.00
with mediterranean frutti di mare.
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House Made Spaghetti
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$40.00
with fresh florida lobster.
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Short Rib Ravioli
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$27.00
with wild mushrooms and formaggio mascarpone.
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Risotto Al Barolo
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$34.00
with beef tenderloin, figs and parmigiano reggiano.
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Crab Ravioli
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$35.00
with mascarpone, cherry tomato, pine nuts and asparagus.
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Rigatoni Di Gragnano
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$28.00
with mixed mushroom and castelmagno cheese.
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Homemade Pappardelle
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$28.00
with duck ragu and aged pecorino romano.
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Linguine Al Pesto Alla Genovese Tradizonale
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$27.00
Main Courses
Organic Free Range Roasted
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$27.00
chicken rosemary au jus
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Pan Roasted Chilean Sea Bass
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$52.00
topped with crab meat and light lemon sauce.
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Lamb Ossobuco
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$46.00
with traditional saffron risotto.
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Seared Tuna Filet
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$42.00
with organic grilled vegetables and passito balsamic reduction.
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Organic Veal Chop Alla Milanese
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$50.00
with arugula and tomato.
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Pan Seared Aged Beef Tenderloin
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$48.00
with fresh grape sauce, topped with foie gras.
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Bistecca Alla Fiorentina Alla Moda Tradizionale
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$52.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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