Menu With Price Menu Cavanaugh's Menu Indiana Evansville 518547

Cavanaugh's Prices in Evansville, IN 47708

4.2 based on 102 votes

Hours of Operation

Mon: 5:00 pm - 10:00 pm
Tue: 5:00 pm - 10:00 pm
Wed: 5:00 pm - 10:00 pm
Thu: 5:00 pm - 10:00 pm
Fri: 5:00 pm - 10:00 pm
Sat: 5:00 pm - 10:00 pm
Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Starters

Cheese and Relish Platter	$9.25	Selection of imported and domestic cheese, marinated peppers and flatbread. 0
Ahi Tuna	$11.25	Seared rare and served with sticky rice, citrus ponzu, wasabi, and pickled ginger 0
Sweet Chili Calamari	$8.75	Tender calamari, breaded and lightly fried, served over angel hair pasta and chipotle marinara 0
Braised Beef Short Ribs	$15.00	Tender boneless ribs, crispy onions, glazed with our own bourbon steak sauce 0
Our Signature Shrimp Cocktail	$10.75	Served in the classic fashion with fresh cocktail sauce and lemon. 0
Pan Seared Crab Cakes	$14.75	Jumbo lump crab meat combined with spices and vegetables. Served with a duo of creamy mustard and herbed remoulade 0
Spinach Artichoke Dip	$7.75	Creamy mix of cheese, spinach, and garlic served with gardiniere and flatbreads 0
Clams Casino	$9.25	Baked clams stuffed with a mixture of peppers, onions, and bacon. 0

Fields of Green

Dressings: Ranch, bleu cheese, thousand island, oil and vinegar, vinaigrettes: balsamic, fresh herb, lemon, or strawberry

House of Cavanaughs	$4.75	Four lettuce blend, chefs selection of accompaniments, and your choice of dressing 0
Traditional Caesar	$5.50	Hearts of romaine and parmesan tossed with our house made Caesar dressing andparmesan croutons 0
Wedge	$5.50	Iceberg lettuce, tomato, carrot, cucumber, onion, and bleu cheese crumbles 0
Peanut Brittle Salad	$6.25	Tomatoes, cucumbers and mesclun greens tossed with a thai peanut dressing 0
Tomato and Mozzarella	$5.75	Ripe tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and 15 year balsamic vinegar 0

Soups

Lobster Bisque	$8.25	Atlantic lobster presented in a rich lobster reduction and topped with cognac cream 0
Onion Soup Gratinee	$6.00	Caramelized sweet onions in a beef broth finished with madeira, topped with three cheese crust. 0

Prime Rib

All cuts served au jus. Also available in any of our signature preparations

12 oz Queen Cut	$25.00	0
16 oz King Cut	$33.00	0
24 oz Kahuna	$38.00	Served bone-in 0
50 oz Big Kahuna	$74.00	Served bone-in 0

From the Sea

Maine Lobster		Steamed, broiled, or grilled served with lemon and drawn butter 0
Twin Tails		Two 8 oz lobster tails served with lemon and drawn butter 0
Alaskan King Crab Legs		By the pound; steamed, cut, and served with lemon and butter 0
North Atlantic Salmon	$29.00	Grilled, pan seared, blackened or poached, and topped with a citrus salsa 0
Scallops	$32.00	Pan seared, then served over a warm Fingerling potato salad with a hot bacon dressing 0
Grilled Swordfish	$31.00	Fennel and arugula salad, tomato cucumber relish, and maltaise sauce. 0
Bronzed Halibut	$28.00	Served with a cauliflower puree, braised greens, and crimson lentils. 0

Features

Add grilled chicken $6.00, add jumbo shrimp $9.00

Blackened Neptune	$35.00	Two 3 oz tournedos of beef over a bed of yukon gold potatoes with three shrimp, crab meat, finished with a choron sauce 0
14 oz Grilled Pork Chop	$25.00	Tender center cut pork chop grilled served with a cognac peppercorn cream sauce and crispy leeks 0
New Zealand Rack of Lamb	$33.00	Dijon and herb crusted lamb, served with garlic yukon potatoes and a whole grain mustard sauce. 0
Pecan Chicken Breast	$24.00	Pan seared 10 oz chicken breast with a wild mushroom and fennel risotto, finished with a Sherry pecan sauce 0
Veal Piccata	$29.00	Tender veal cutlets, breaded and pan seared, finished with a lemon, caper and white wine beurre blanc 0
Lobster Thermidor		Cavanaughs take on a classic dish: Broiled and baked lobster filled with a rich Sherry and mushroom cream sauce, topped with herb bread crumbs, served with a side of buttered angel hair pasta 0
Stuffed Eggplant Cannelloni	$20.00	Eggplant filled with roasted peppers, fresh mozzarella, portobello mushrooms and spinach, served with chefs selection of vegetables 0
Pappardelle ala Cavanaughs	$19.00	Asparagus tips, spinach, roasted red peppers, all tossed together and bound by a creamy alfredo sauce 0

For the Table

Vegetables	$5.50	Sauteed merlot mushrooms, creamed or sauteed spinach, grilled asparagus with hollandaise broccolini with garlic butter, chefs selection of vegetables, eggplant fries 0
Starches	$4.50	Loaded baked potato, twice baked potato, garlic yukon gold mash wild mushroom and fennel risotto, augratin potatoes, steak fries 0

Signature Steaks and Meat

Steaks are available blackened, pittsburgh black and blue, or charbroiled. Extras available for any steak: au poivre- pepper encrusted with a cognac cream sauce $5.50, blue- bleu cheese crust and red wine reduction $6.00, oscar- jumbo lump crab meat, aspa

6 oz Filet	$29.00	0
10 oz Filet	$39.00	0
16 oz New York Strip	$42.00	0
18 oz Bone-in Ribeye Steak	$36.00	0
24 oz Porterhouse	$52.00	0
12 oz Veal Chop	$41.00	0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Cavanaugh's Prices in Evansville, IN 47708

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