Cavatappi Prices in Evergreen Park, IL 60805
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bevande |
| Coca Cola | $2.00 |
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| Diet Coca Cola | $2.00 |
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| Sprite | $2.00 |
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| Tonic | $2.00 |
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| Cranberry Juice | $2.00 |
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| Lemonade | $2.00 |
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| Iced Tea | $2.00 |
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| Ginger Ale | $2.00 |
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| Sparkling Water | $5.00 |
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| Coffee and Tea |
| Coffee | $2.00 |
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| Tea | $2.00 |
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| Espresso | $2.50 |
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| Cappuccino | $3.00 |
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| Birre (Must be 21 years of age or older and present ID at time of delivery) |
| 64 | $3.00 |
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| Budweiser | $3.00 |
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| Bud Light | $3.00 |
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| Coors Light | $3.00 |
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| Miller High Life | $3.00 |
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| MGD | $3.00 |
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| Miller Lite | $3.00 |
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| Heineken | $4.00 |
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| 312 | $4.00 |
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| Peroni | $4.00 |
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| Moretti | $4.00 |
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| Non-Alcoholic St. Pauli Girl | $4.00 |
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| Blue Moon | $4.00 |
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| Sam Adams | $4.00 |
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| Stella Artois | $4.00 |
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| Moretti la Rossa | $4.00 |
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| Corona | $4.00 |
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| Antipasti Freddi |
| Antipasto Italiano | $11.00 |
Cheeses, caponata, mixed imported olives and marinated artichoke hearts.
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| Caprese | $8.00 |
Fresh mozzarella cheese, plum tomatoes and herbs drizzled with extra-virgin olive oil and balsamic vinegar.
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| Tris di Bruschetta | $6.00 |
Our wood-fired bread grilled and topped three ways: garlic-marinated vegetables, roasted vegetable rataouille or rustic black olives/rosemary tapenade.
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| Antipasti Caldi |
| Arancini | $6.00 |
Breaded rice balls stuffed with bolognese sauce, green peas and mozzarella cheese then deep-fried and served with marinara sauce.
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| Fritto Misto | $9.00 |
Calamari rings and shrimp dusted with flour and crisp-fried. Served with homemade tomato sauce.
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| Vongole Gratinate | $9.00 |
Half shell top neck clams stuffed with seasoned bread crumbs and baked with white wine, olive oil and lemon juice.
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| Peperoni Ripieni | $7.00 |
Hot banana pepper stuffed with mild Italian sausage topped with Parmigiano cheese and oven-baked. Served with our homemade tomato sauce.
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| Crocchette di Patate | $7.00 |
Crunchy nugget of shredded potato filled with mozzarella cheese.
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| Polenta Fries | $6.00 |
Sticks of polenta fried until golden-brown accompanied by dipping sauce.
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| Le Nostre Zuppe |
| Pollo Soup | $3.00 - $4.50 |
Slow-cooked chicken breast in its broth with seasonal vegetables and pasta.
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| Minestrone | $3.00 - $4.50 |
Homemade recipe of zucchini, potatoes, carrots, celery, beans, tomatoes and ditalini pasta.
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| Insalate |
| Insalata di Pollo | $5.00 - $8.00 |
Mixed greens with grilled chicken, crunchy pancetta, feta cheese, roasted peppers, onions, celery, cherry tomatoes, black olives and herbs with our vinaigrette.
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| Barbabietole Salad | $3.50 - $6.00 |
Mixed greens with red and golden beets, goat cheese, red onions and chiffonade of fresh basil in a Dijon vinaigrette dressing.
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| Pere e Gorgonzola Salad | $4.00 - $7.00 |
Greens, arugula, pears, Gorgonzola cheese and walnuts finished with balsamic vinegar and black pepper.
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| Mista Salad | $3.00 - $5.00 |
Greens, fresh tomatoes and our house vinaigrette.
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| Risotto |
| Funghi e Tartufo | $13.00 |
Sauteed wild mushrooms and herbs drizzled with black truffle oil.
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| Gamberi, Asparagi e Zafferano | $14.00 |
Asparagus with shrimp and saffron.
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| Pasta |
| Cavatappi Ubriachi | $10.00 |
Corkscrew pasta tossed with red wine-infused sausage ragu.
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| Linguine allo Scoglio | $15.00 |
Linguine pasta sauteed with mussels, clams, shrimp and calamari in a white wine marinara sauce.
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| Orecchiette ai Broccoli | $14.00 |
Ear-shaped pasta sauteed with broccoli, cauliflower and shrimp in a garlic olive oil white wine sauce. A bit spicy.
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| Lasagna alla Bolognese | $10.00 |
Layers of homemade pasta, cream sauce, ragu and mozzarella cheese oven-baked until golden and bubbly.
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| Agnolotti alla Boscaiola | $12.00 |
Homemade veal-filled pasta pillows tossed with asparagus, dried tomatoes, black olives, mushrooms, sausage and touch of cream.
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| Gnocchi alla Bava | $11.00 |
Homemade potato dumplings in a fontina cheese fondue.
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| A Scelta |
| Penne Pasta | $8.50 |
With choice of sauce.
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| Spaghetti Pasta | $8.50 |
With choice of sauce.
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| Secondi |
| Brasato al Barolo con Polenta | $15.00 |
Rump roast marinated for three days in barolo wine then braised. Served with creamy yellow polenta.
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| Girello di Salsiccia con Peperonata | $12.00 |
Rolled Italian sausage grilled and accompanied by sauteed peppers.
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| Pollo al Mattone con Patate e Olive | $12.00 |
Cornish hen flattened and grilled with white wine sauce. Served with garlic-roasted potatoes and olives.
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| Bistecca alla Valdostana | $16.00 |
Tenderloin steak breaded and topped with prosciutto and fontina cheese baked in the oven. Served with marinara sauce.
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| Petto di pollo ai Carciofi | $13.00 |
Chicken breast sauteed with artichoke hearts, capers and roasted potatoes in a shallot butter sauce.
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| Medaglioni di Manzo ai Funghi | $21.00 |
Beef medallions in a wild mushroom sauce. Served with potatoes and asparagus.
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| Porchetta in Crosta | $15.00 |
Boneless pork loin in an herbed-cheese crust. Served with sauteed balsamic vegetables.
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| Salmone Sfizioso | $15.00 |
Fillet of wild salmon oven-roasted. Served with sauteed spinach, lemon Parmigiano fondue and homemade crispy potatoes.
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| Pizze |
| Margherita Pizza | $10.00 |
Tomato-basil sauce and fresh mozzarella cheese.
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| Spinaci, Aglio Fontina Pizza | $12.00 |
Fresh mozzarella cheese, sauteed spinach, roasted garlic and creamy fontina cheese.
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| Parma Pizza | $13.00 |
Fresh mozzarella, Gorgonzola and fontina cheeses finished with prosciutto crudo di Parma and Parmigano cheese.
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| Capricciosa Pizza | $13.00 |
Tomato-basil sauce, fresh mozzarella cheese, prosciutto cotto di Parma, mushrooms, black olives, artichoke hearts and spicy Italian salami.
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| 4 Formaggi Pizza | $12.00 |
Tomato-basil sauce, fresh mozzarella, fontina, Gorgonzola and Parmigiano-Reggiano cheeses.
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| Salsiccia Pizza | $11.00 |
Tomato-basil sauce, fresh mozzarella cheese and Italian sausage.
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| Ortolana Pizza | $11.00 |
Tomato-basil sauce, fresh mozzarella cheese, grilled vegetables and roasted garlic.
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| Bomba Pizza | $12.00 |
Tomato-basil sauce, fresh mozzarella cheese, spicy Italian salami, Italian sausage and sauteed onions.
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| Contorni |
| Pasta Side | $4.50 |
Side of spaghetti with marinara or meat sauce.
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| Pollo Side | $4.50 |
Side of grilled boneless chicken breast.
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| Patate Side | $4.50 |
Side of our roasted potatoes.
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| Spinaci Side | $4.50 |
Side of sauteed garlic-spinach.
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| Salsiccia Side | $4.50 |
Side of homemade Italian sausage.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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