Cave Prices in Brooklyn, NY 11223
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| That Shrimp Spring Roll | $12.00 |
mixed vegetables and shrimp served with sweet chili sauce.
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| Tuna Tartar | $14.00 |
with seaweed salad and raw fish in a ginger soy vinaigrette.
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| Jumbo Shrimp Cocktail | $15.00 |
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| Pan-Roasted Lump Crab Cake | $13.00 |
with mixed greens, homemade tartar and remoulade sauce.
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| Shrimp Scampi | $15.00 |
white wine and fresh lemon seasoned bread crumbs.
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| Sesame Chicken Fingers | $9.00 |
with honey mustard sauce.
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| Mozzarella Sticks | $8.00 |
fried golden brown with tomato sauce for dipping.
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| Eggplant Rollatini | $10.00 |
eggplant rolled with ricotta cheese baked in tomato sauce and mozzarella on top.
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| Mozzarella In Carrozza | $8.00 |
served with a caper basil marinara sauce.
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| Crispy Fried Calamari | $14.00 |
with remoulade and thai dipping sauces.
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| Baked Clams | $10.00 |
little neck with seasoned bread crumbs in lemon garlic butter sauce.
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| Steamed Mussel Marinara | $13.00 |
with garlic, clam broth and spicy marinara sauce.
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| Grilled Calamari | $12.00 |
with tri-color salad balsamic vinegar.
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| Buffalo Chicken Wings | $12.00 |
with blue cheese dressing, celery and carrots.
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| Dusted French Fries | $7.00 |
with cheese.
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| Cheese Platter | $17.00 |
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| Soups |
| Vegetable Tortellini | $7.00 |
cheese filled pasta and chicken broth.
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| Stracciatella | $8.00 |
romano egg drop soup with spinach.
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| Pasta E Fagioli | $7.00 |
our version of pasta and beans.
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| Salads |
| House Salad | $8.00 |
mixed baby greens, cucumbers, carrots and chopped tomatoes with a sherry basil vinaigrette.
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| Caprese Salad | $10.00 |
homemade fresh mozzarella, tomatoes, roasted peppers, kalamata olives and basil olive oil.
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| Cave Pear Salad | $9.00 |
mixed greens, goat cheese, roasted walnuts, sun-dried cranberries and balsamic vinaigrette.
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| Greek Salad | $9.00 |
cucumbers, tomatoes, onions, peppers, olives and feta cheese.
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| Classic Caesar Salad | $8.00 |
with shaved parmesan and croutons.
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| Chef's Arugula Salad | $14.00 |
almond crusted goat cheese, strawberry, fresh orange and raspberry vinaigrette.
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| Roasted Red Peppers | $8.00 |
tossed in garlic and oil.
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| Sandwiches |
| Grilled Chicken Sandwich | $12.00 |
fresh mozzarella, lettuce, tomatoes, onions and pesto sauce.
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| Chicken Caesar Wrap | $11.00 |
grilled chicken and romaine lettuce in a caesar dressing.
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| Chef's Burger | $13.00 |
cheddar or mozzarella with choice of french fries or salad.
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| Chef's Burger |
salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette.
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| Chef's Burger |
side choice: french fries, salad (choose salad dressing).
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| Chef's Burger |
cheese choice: cheddar cheese, mozzarella cheese.
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| Steak Sandwich | $14.00 |
fried onions and cheddar cheese with a side of french fries.
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| Pasta |
| Penne Pasta | $15.00 |
with fresh tomatoes, arugula, homemade mozzarella, fresh garlic and extra virgin olive oil.
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| Linguini Seafood | $21.00 |
shrimp, clams, mussels and calamari in a spicy tomato sauce.
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| Whole Wheat Linguini | $17.00 |
with jumbo shrimp, plum tomatoes, black olives, fresh spinach, garlic and extra virgin olive oil.
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| Orecchiette | $14.00 |
light cream pink sauce, grilled chicken and smoked mozzarella.
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| Fettuccini Funghi | $16.00 |
with julienne chicken, plum tomatoes, arugula and mushrooms in a parmesan cheese sauce.
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| Linguini | $17.00 |
with baby manila clams in a white broth or red clam sauce.
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| Linguini |
linguini sauce choice: white broth, red clam sauce.
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| Penne Vodka Classico | $15.00 |
green peas, tomato cream sauce, parmesan cheese and basil.
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| Lobster Ravioli | $15.00 |
in a lobster brandy sauce with julienne vegetables.
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| Rigatoni | $15.00 |
with grilled chicken, spinach, fresh roasted peppers and portobello in a roasted garlic sauce.
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| Entrées |
| Tilapia Filet | $22.00 |
topped with seasoned bread crumbs in a garlic lemon white wine butter sauce with roasted potatoes and spinach.
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| Chef Pan-Roasted Jumbo Shrimp | $22.00 |
with fresh tomatoes and feta cheese with sweet corn and crab risotto.
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| Grilled Ribeye Steak | $26.00 |
with greens, peppers and corn in a brown whisky sauce with potatoes and spinach.
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| T-Bone Steak | $29.00 |
with potatoes and chef's sauce.
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| Chicken Parmigiana | $15.00 |
breast of chicken with fresh tomatoes and melted mozzarella.
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| Risotto Primavera | $16.00 |
italian rice with vegetables, shrimp and chicken.
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| Grilled Salmon | $23.00 |
over sautéed spinach and risotto in a beurre blanc citrus sauce.
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| Chicken Marsala | $17.00 |
mushrooms and marsala wine sauce and whipped potatoes.
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| Chef Mixed Grill | $18.00 |
sudzuk, cevapi, chicken and veal with a salad and feta.
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| Chef Mixed Grill |
salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette.
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| Chicken Francese | $19.00 |
breast of chicken dipped in egg and sautéed in a lemon and butter sauce. served with mashed potatoes and sautéed spinach.
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| Cave Style Chicken | $19.00 |
in a white wine feta sauce served with mashed potatoes.
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| Sides |
| Grilled Asparagus | $6.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Sautéed Spinach | $6.00 |
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| Sautéed Broccoli | $5.00 |
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| Desserts |
| Tiramisu | $7.00 |
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| Banana Crisp | $8.00 |
served with vanilla ice cream and caramel sauce.
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| Cheesecake | $7.00 |
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| Creme Brulee | $8.00 |
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| Tartufo | $6.00 |
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| Beverages |
| Sparkling Water | $2.00 |
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| Red Bull | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price