Cavo Cafe Lounge Prices in Astoria, NY 11103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters On The Half Shell |
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| Cavo's Flat Bread | $12.00 |
grilled, tomatoes, feta cheese, kefalograviera cheese. tommys favorite.
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| Greek Spreads | $11.50 |
cavos homemade greek dips, pita crisps
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| Calamari | $9.50 |
golden, chick pea floured, fried zucchini, lemon aioli
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| Cavo's Greek Mac N Cheese | $14.00 |
baked, orzo, jumbo shrimp, cherry tomatoes, kefalograviera cheese bechamel, panko crusted
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| Saganaki | $9.00 |
pan seared kefalograviera cheese, metaxa flambe
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| Deviled Eggs | $8.00 |
white balsamic, spanish paprika, egg yolk, dijonnaise
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| Shrimp Cocktail | $14.00 |
jumbo shrimp, horseradish cocktail sauce
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| Lamb Sliders | $10.50 |
feta, mint, charred roasted tomato
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| Phyllo Shrimp | $14.00 |
phyllo dough, fresh basil, dijon honey drizzle
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| Tuna Tartare | $16.00 |
tuna, scallions, ginger, cucumber, macadamia, red pepper flakes, sweet soy glaze
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| Octopus | $16.00 |
charcoal grilled, lemon, greek extra virgin olive oil
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| Crab Cake | $14.00 |
jumbo lump crab meat, vanilla scented fresh corn essence. dinos favorite.
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| Short Ribs | $14.00 |
4 hour braised black angus short ribs, creamy polenta, tomato jam, sugar snap peas
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| Salads |
| Greek Salad | $10.50 |
vine ripened tomatoes, cucumber, olives, feta cheese, red onions, red wine vinaigrette
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| Oven Roasted Pear Salad | $13.00 |
bleu cheese mousse, candied walnuts, balsamic vinaigrette
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| Roasted Beet Tower | $12.00 |
golden beets, red beets, goat cheese mousse brulee, balsamic reduction
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| Entrees |
| Ravioli | $18.50 |
four greek cheese ravioli, creamy feta, white truffle essence
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| Risotto | $19.50 |
shrimp, brussel sprouts, truffle oil
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| Seafood Spaghetti | $24.00 |
shrimp, mussels, calamari, scallops, octopus, spicy tomato sauce
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| North Atlantic Salmon | $24.00 |
baby artichoke crusted, spaghetti squash, saffron clam broth
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| Grilled Shrimp | $24.00 |
rosemary, lemon, olive oil, gigantes
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| Diver Scallops | $26.00 |
pan seared, herb roasted potatoes, fennel, baby arugula, pomegranate molasses
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| Herb Stuffed Turbot, Braised Pork Belly | $29.00 |
roasted red pepper coulis, grilled zucchini, celery root pureé, braised pork belly, maple soy glaze
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| Red Snapper |
whole red snapper, grilled to perfection
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| Half Roasted Chicken | $18.50 |
harissa dusted, braised escarole, tabouli, tahini yogurt sauce
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| Skirt Steak | $29.00 |
marinated, sauteed spinach, sweet potato puree
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| Filet Mignon | $36.00 |
grilled to perfection, potato gratin, onion rings, red wine reduction
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| Colorado Lamb Chops | $42.00 |
rack of lamb, goat cheese macaroni, wilted baby arugula
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| Sides $6.50 |
| Sauteed Spinach |
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| Greek Fries |
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| Mash Potato |
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| Sauteed Asparagus |
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| Onion Rings |
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| Gigantes |
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| Dessert |
| Red Velvet Cake | $10.00 |
classic red velvet cake, sweet cream cheese filling, raspberry coulis
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| Strawberry Napoleon | $10.00 |
light puff pastry dough, vanilla pastry cream, fresh strawberries
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| Chocolate Souffle | $10.00 |
moist, warm chocolate cake with a heart of creamy rich chocolate, served with tahitian vanilla gelato
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| Apple Tartlet | $10.00 |
short pastry base filled with caramelized apples, topped with almond cream served warm. served with tahitian vanilla gelato
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| Cavos Crepes | $8.00 |
made with nutella chocolate and fresh bananas
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| Flute Limoncello | $8.00 |
refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
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| Cavos Classic Crème Brulee | $8.00 |
our creamy classic recipe for this caramelized custard
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| Wild Strawberry Cake | $8.00 |
short pastry base filled with chantilly cream and topped with glazed wild strawberries
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| New York Style Cheesecake | $8.00 |
traditional ny cheesecake, flavored with a hint of vanilla
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| Gelato Or Sorbet | $8.00 |
ask your server for daily selection
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| Coffees |
| By Cafe Sacco |
| American Coffee | $3.00 |
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| Decaf American Coffee | $3.00 |
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| Espresso | $3.00 |
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| Double Espresso | $4.50 |
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| Cappuccino | $4.00 |
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| Café Latte | $4.00 |
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| Macchiato | $3.50 |
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| Moccachino | $4.50 |
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| Hot Chocolate | $3.50 |
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| Mighty Leaf Teas $3.50 |
| Chamomile Citrus |
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| Green Tea Tropical |
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| Organic Earl Grey |
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| Orange Dulce |
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| Organic African Nectar |
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| Organic Green Dragon |
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| Dessert Martinis $10 |
| Key Lime Pie |
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| Peppermint Patty |
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| Banana Fosters |
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| Tiramisu |
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| Almond Joy |
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| Black Forest |
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| Cavos Specialty Drinks |
| Cavos Red Sangria | $35.00 - $11.00 |
homemade with fresh fruit
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| Raspberry Sparkletini | $10.00 |
raspberry sparkling wine cocktail, fresh raspberries
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| Pomegranate Martini | $14.00 |
grey goose vodka, pomegranate liquor, cranberry juice, triple sec
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| Cavos Original Chocolate Martini | $14.00 |
sorry, cant give out our recipe but there is chocolate on the glass
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| Diva Martini | $14.00 |
stoli razberry vodka, watermelon liquor, topped off with champagne float
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| Lychee Martini | $14.00 |
absolut kurant vodka, lychee liquor, and a splash of pineapple juice
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| Cucumber Mojito | $14.00 |
effen cucumber vodka, sugar, limes, mint, fresh slices of cucumber
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| Cavos Lemonade | $13.00 |
absolut citron , orange & cranberry juice and fresh lemons
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| Beers |
| Mythos |
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| Heineken |
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| Heineken Light |
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| Stella |
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| Blue Moon |
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| Corona |
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| Amstel Light |
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| Coors Light |
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| Red Wine By The Glass |
| Harthill Merlot 08 CA | $8.00 |
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| Alba Liza Tempranillo/Garnacha '08 | $8.00 |
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| Gouguenheim Malbec 10 ARG | $10.00 |
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| Trivento Riserve Pinot Noir 08 ARG | $12.00 |
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| Patch Block Cabernet 08 FRA | $12.00 |
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| Primal Roots Blend 10 CA | $10.00 |
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| White Wine By The Glass |
| Casarsa Pinot Grigio 10 ITA | $8.00 |
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| Harthill Chardonnay '10 CA | $9.00 |
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| Harthill Chardonnay '10 CA | $13.00 |
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| Sanama Sauvignon Blanc 10 ARG | $9.00 |
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| Covey Run Riesling 07 CA | $9.00 |
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| Bourgogne Chardonnay 10 FRA | $13.00 |
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| Wycliff Sparkling Wine NY | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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