Cavo Prices in Pittsburgh, PA 15222
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Meatball Volcano | $12.00 |
Three meatballs served in a bread works bread bowl over flowing with marinara and topped with mozzarella.
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| Ahi Tuna | $14.00 |
Spiced, pan seared with pickled vegetables, lemon pesto, and pineapple orange soy glaze.
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| PEI Mussels | $12.00 |
Lightly poached in a coconut curry sauce with matchstick vegetables and cilantro.
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| Calamari Fritti | $10.00 |
Calamari lightly fried, dusted in lime zest and served with a spicy ponzu aioli.
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| Pork Belly | $9.00 |
Slow braised in midnight moon bourbon and drizzled with a salted caramel reduction
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| Grilled Cheese Three Ways | $11.00 |
House made mozzarella and seared Roma tomato, aged white cheddar, caramelized red onions, gorgonzola, and crimini mushrooms.
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| Cheese Board | $12.00 |
Baked goat cheese, assorted artisanal cheeses, fresh fruit, marinated olives,and house made tomato jam and dijon mustard
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| Salads |
| Heirloom Tomato Salad | $12.00 |
Local heirloom tomatoes, house made mozzarella, fresh polenta, olive oil, balsamic reduction and basil
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| Crab Salad | $14.00 |
Lump crab, preserved lemon, pickled red bell peppers, and red onion with cilantro oil and lime zested sea salt
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| House Salad | $8.00 |
Mixed greens, heirloom tomato pico, candied pecans, ricotta solata, candied red onion and basil white balsamic vinaigrette
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| Steak Salad | $16.00 |
Mixed greens, roma tomatoes, red onion, aged white cheddar, grilled rib eye, and roasted red skin potatoes.
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| Entrees |
| Scallops | $24.00 |
Pan seared served with orange pomegranate and a blackberry lime reduction served with lemon risotto and asparagus.
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| Grilled Rib Eye | $24.00 |
Pepper dusted rib eye, grilled and served with cilantro pesto, roasted redskin potatoes and asparagus.
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| Salmon | $20.00 |
Herb crusted and served with a merlot buerre blanc and micro green salad with grape tomatoes and lemon vinaigrette.
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| Cornbread Stuffed Chicken | $19.00 |
Cornbread stuffing in chicken breast, smashed red skin potatoes, spiced country gravy and asparagus.
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| Halibut | $25.00 |
Pan seared, and served with shaved carrots, baby bok choy, and citrus miso butter.
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| Veggie Pasta | $16.00 |
Shaved zucchini pasta, match stick roma tomatoes, fresh basil, garlic, olive oil and house made mozzarella.
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| Sandwiches |
| Cavo Burger | $13.00 |
Grilled to perfection, topped with smoked bacon, wild mushrooms, lettuce, tomato, red onion, pickles, and your choice of cheddar, house made mozzarella, or goat cheese.
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| Pulled pork Sliders | $10.00 |
Slow braised and served with carolina style slaw, house made pickles and BBQ sauce.
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| The American | $14.00 |
Hand carved rib eye, aged white cheddar, arugula, and lemon zest infused horseradish sauce, served on toasted sourdough.
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| Veggie Stacker | $12.00 |
Marinated and grilled zucchini, yellow squash, roma tomatoes, red onion and portobello mushrooms, on a potato bellinis and served with a fresh herb infused olive oil.
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| Flatbreads |
| Margherita | $9.00 |
House made dough, roasted Roma tomatoes, mozzarella cheese and basil.
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| Wild Mushroom Flatbread | $11.00 |
House made dough, portobello, shitake, button, with baby spinach, arugula and herb infused oil.
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| Desserts |
| Flourless Chocolate Cake | $6.50 |
Fesh raspberries, raspberry reduction, and house made whipped cream.
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| Lemon Curd Creme Brulee | $6.50 |
Served with preserved lemon, house made whipped cream, and strawberry.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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