Cay Da Vietnamese Restaurant Prices in Boca Raton, FL 33487
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials |
| 1. Bò Xào Rau | $7.95 |
beef sautéed with vegetables tender sliced marinated beef sautéed with red bell peppers, broccoli, snow peas, shitake mushrooms and onions
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| 2. Bún Thi.T Nuong | $8.75 |
grilled pork on rice noodle. marinated grilled pork served on a bowl of rice noodle, bean sprouts, lettuce, crushed peanuts on top and fish sauce (anchovy).
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| 3. Bún Cha Giò | $8.75 |
crispy spring rolls on rice noodle. pan fried spring rolls (stuffed ground pork, vegetables and vermicelli ) served on a bowl of rice noodle , bean sprouts , lettuce , crushed peanuts on top and fish
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| 4. Bánh Xèo | $7.95 |
sizzling sound crepe. pan fried crepe (rice flour) stuffed with fresh bean sprouts, mushrooms, onions. choice of chicken, pork or shrimp. and nuo'c ma('m-delicious light fish sauce.
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| 5. Gà Xào Rau | $7.95 |
chicken & vegetables. boneless chicken breast sautéed with assorted vegetables in light oyster sauce.(snow peas, carrots, broccoli, onions, baby corns and straw mushrooms)
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| 6. Goi Muc | $8.95 |
spicy steamed calamari (serving warm). steamed calamari, mixed with onions, garlic, cilantro, crushed peanuts,and seasoned with spicy tamarind fish sauce.
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| 7. Tôm Xa Ot | $7.95 |
lemongrass shrimp. shrimp sautéed in light oyster sauce with fresh lemongrass, garlic, bell peppers, broccoli, carrots onions, snow peas, straw mushrooms and baby corns.
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| 8. Bánh Xèo Chay | $7.95 |
vegetarian sound crepe. pan fried thin crispy crepe (rice flour) stuffed with tofu, fresh bean sprouts, snow peas, mushrooms, onions, and served with light soy sauce.
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| 9. Tàu Hu Xào Rau | $7.95 |
tofu with vegetables. fresh tofu sautéed with onions, snow peas, bell peppers and shitake mushrooms
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| Appetizers |
| C1. Cha Giò | $4.50 |
crispy spring rolls (2). delicious pan fried spring rolls stuffed ground pork, vegetables and vermicelli noodle served with fish sauce.
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| C2. Cha Giò Chay | $4.95 |
crispy vegetarian spring rolls (3). pan fried spring rolls stuffed with tofu, vegetables, vermicelli noodle and served with light dipping soy sauce
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| C3. Cha Giò Tôm | $6.50 |
crispy shrimp rolls (2). pan fried thin rice paper stuffed ground pork, shrimp, vegetables, vermicelli noodle served with refreshing ( nuo'c ma'm ) fish sauce.
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| C4. Tôm Cuon Aac Biet | $6.50 |
cây da special shrimp rolls (cold) (2). steamed rice paper rolled with shrimp marinated in fresh limejuice, mixed with cilantro, onions, crushed peanuts and delicious light fish sauce.
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| Soups |
| Canh Mien Gà | $3.95 |
chicken noodle. shredded chicken, beans thread (clear noodle) and scallions.
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| Canh Bap Sú | $4.95 |
cabbage soup. marinated ground pork wrapped in cabbage, green onions and served with chicken broth
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| Pho Bò | $9.95 |
beef rice sticks noodle soup. vietnamese soup served with sliced beef, rice sticks noodle, bean sprouts, onions, scallions and cilantro on top.
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| Pho Gà | $9.95 |
beef rice sticks noodle soup. delicious chicken broth served with white meat chicken, rice sticks noodle, bean sprouts, onions, scallions and cilantro on top.
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| C17. Pho Do Bien | $12.95 |
shrimp, calamari, bean sprouts, rice sticks noodle, cilantro, onions and scallions on top
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| Entrees |
| 1. Bánh Xèo | $12.95 |
sizzling sound crepe. pan fried crepe (rice flour) stuffed with fresh bean sprouts, mushrooms, onions. choice of chicken, pork or shrimp. and delicious light fish sauce.
0
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| 2. Bánh Xèo Chay | $12.95 |
vegetarian sound crepe. pan fried thin crispy crepe (rice flour) stuffed with tofu, fresh bean sprouts, snow peas, mushrooms, onions, and served with light soy sauce.
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| 3. Bún Cha Giò | $13.50 |
spring rolls on rice noodles. pan fried spring rolls (stuffed ground pork, vegetables and vermicelli) served on a bowl of rice noodles, bean sprouts, lettuce, crushed peanuts on top and dipping fish
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| 4. Bún Thit Nuong | $14.95 |
grilled pork on rice noodles. marinated grilled pork served on a bowl of rice noodles, bean sprouts, lettuce, and crushed peanuts on top.
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| 5. Gà Xào Rau | $14.95 |
chicken & vegetables. boneless chicken breast sautéed with garlic, assorted vegetables in light oyster sauce. (snow peas, carrots, broccoli, onions, baby corns and straw mushrooms).
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| 6. Tàu Hu Xào Rau | $14.95 |
tofu with vegetables. fresh tofu sautéed with onions, snow peas, broccoli, bell peppers and shitake mushrooms.
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| 7. Bò Xào Rau | $15.95 |
beef sautéed with vegetables. tender sliced marinated beef sautéed with red bell peppers, broccoli, snow peas, shitake mushrooms and onions.
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| 8. Gà Xoi Mo | $15.95 |
fried cornish hen. fried cornish hen marinated in five spices, served with vegetables (fresh tomatoes, cucumber) delicious tamarind fish sauce.
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| 9. Tôm Xa Ot | $17.50 |
lemongrass shrimp. shrimp sautéed in light oyster sauce with fresh lemongrass, garlic, bell peppers, broccoli, carrots, onions, snow peas, straw mushrooms and baby corns.
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| 10. Tôm Nuong | $17.95 |
grilled curry shrimp. (house specialty) shrimp seasoned in fresh cilantro curry paste, grilled to perfection, served with delicious vegetables. (snow peas, onions, broccoli, carrots, cauliflowers and
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| 11. Goi Muc | $17.95 |
spicy steamed calamari (serving warm). steamed calamari, mixed with onions, garlic, cilantro, crushed peanuts, and seasoned with spicy tamarind fish sauce.
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| 12. Cá Nuong | $17.95 |
grilled salmon. seasoned and grilled salmon topped with scallions, tomatoes and ginger fish sauce, served with vegetables (snow pea, carrots and broccoli).
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| 13. Cá Hong | $18.95 |
red snapper. steamed fillet red snapper in garlic, topped with tomatoes, scallions and delicious ginger fish sauce, served with vegetables (snow pea, carrots and broccoli).
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| 14. Bò Xà Lách Xoong | $18.95 |
cubed beef tenderloin & watercress (house specialty). cubed beef tenderloin seasoned in garlic served with ginger vinaigrette on fresh watercress and lettuce, onions,red bell pepper, tomatoes.
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| 15. Mì Xào Giòn | $18.95 |
crispy noodles. pan fried crispy noodles served with delicious sautéed vegetables (snow peas, carrots, broccoli, onions, baby corns and straw mushroom). choice of chicken, shrimp or calamari.
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| 16. Cà Tím Vit Nuong | $19.95 |
grilled duck & fish sauce (house specialty). tender sliced marinated boneless duck, served with grilled eggplants
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| 17. Vit Chiên Giòn | $19.95 |
crispy lemongrass duck (house specialty). pan fried deboned seasoned duck, served with delicious lemongrass fish sauce, pickles and broccoli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price