Cebu Prices in Philadelphia, PA 19106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Pan Seared Pork Loin | $7.00 |
Tender Slices of Pork Simmered in Soy, Garlic, Rice Vinegar, Bay Leaf, Lemongrass & a Hint of Ginger
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| Mini Egg Roll | $6.50 |
The Philippine Spring Roll. Ground Pork, Shrimp, Carrots, and Scallions, Stir Fried with Banana Sauce and Oyster Sauce. Crispy Fried and Presented with a Traditional Dipping Sauce.
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| Clams Manila Clams Wood | $7.00 |
Roasted with Fermented Black Beans, Chorizo, Garlic, Ginger, and Wine.
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| Tuna Ceviche | $8.00 |
Herb Seared Tuna Over Julienne Greens Topped with Cilantro & Basil Aioli.
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| Krispy Ox Tail | $7.00 |
Small Crispy Oxtails tossed with a Spicy Peanut Glaze and served with $7 a Cool Mango Dipping Sauce. Vegetable Fritters Deep Fried Red Peppers, Onions, Carrots, Potato, & Scallions Presented on Skewe
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| Grilleg Marinated Pork | $7.00 |
Grilled Marinated Pork Tossed with Sweet Onions, Cilantro, & Scallions in a Garlic Soy Vinaigrette.
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| Dumplings Stuffed | $7.00 |
Dumplings with Spinach & Shitake Mushrooms Presented with Red Pepper Coulis.
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| Fried Tofu | $7.00 |
Crisp Fried Tofu, Chicken, Braised Pork Belly, Hot Peppers Dressed with Cebu Vinaigrette.
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| Crispy Wings | $7.00 |
Plump Roasted Wings Slow Cooked in Adobo Sauce. Crispy, Fried & Glazed.
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| Mussels | $6.50 |
Mussels in a Shallot, Garlic & White Wine Sauce
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| Boneless Roast Pork | $7.00 |
Cured Sweet Pork Thin Sliced then Pan Fried Served with Sauteed Onions and Artichoke Hearts.
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| Krispy Calamari | $7.50 |
Crispy Calamari Served with Sweet Coconut Chili.
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| Seared Beef | $7.50 |
Marinated Beef Tossed with Sweet Onions, Garlic & Scallions served with Soy Vinaigrette
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| Seafood Croquette | $7.00 |
Deep Fried Seafood Croquette Coated with Panko Bread Crumbs Served with Honey Cilantro Mustard
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| BBQ St. Louis Style Riblets | $7.50 |
Cooked Adobo Style with Tamarind, Soy, Sugar, Vinegar & a Blend of Asian Spices.
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| Krispy Combination | $7.00 |
Sliced Braised Pork Belly, Chicken, & Longaniza Sauted with Onions, Peppers, & Scallions Tossed in a Light Mayonnaise Lime Sauce.
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| Krispy Pork Belly | $7.00 |
Chopped Braised Pork Belly Tossed in Sweet Onions, Scallions & Cilantro Tossed in our Homemade Pate Vinaigrette.
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| Shrimp Tempura | $8.50 |
Tempura Style Crisp Shrimp Served with Sweet Ginger Sauce.
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| Grilled Squid | $7.00 |
Marinated Grilled Squid Served with Sweet Onions & Scallions Topped with Basil, Cilantro & Pesto.
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| Marinated Chicken Adobo | $7.00 |
Traditional Adobo Style Chicken in Soy, Garlic and Rice Vinegar.
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| Pearl Scallops | $7.50 |
Pan Fried Scallops Served with Spicy Bur Blanc Sauce.
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| The Cebu TrifectaTake | $20.00 |
a Culinary Cruise with a Sampling of 3 Items From Our Tapas Menu. Designed for Sharing.
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| Salads |
| Calamari Salad | $7.00 |
Crispy Calamari tossed with Mango-Cucumber Vinaigrette and served over a Farmers Salad of Greens, Peppers, Cucumber and Tomato.
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| Cebu Salad | $6.00 |
Crisp Garden Greens arranged with a Slaw of Green Papaya, Mango, Peppers and Sweet Onions. Dressed with a Coconut Vinaigrette.
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| Garden Salad | $6.00 |
A Simple Salad of Garden Greens, Torn Romaine, Ripe Tomatoes, & Red Onion. Dressed with a Cilantro Vinaigrette.
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| Enrees |
| Pan Roasted Chicken Breast | $18.00 |
Served w/ Garlic Mashed Potato and Roasted Vegetables. (Recommended Sauce: Papaya Mango Chutney, Tomato Curry, Mushroom Marsala)
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| Roasted Half Duck | $22.00 |
Served w/ Spiced Sauteed French String Beans and Garlic Mashede Potato. (recommended Sauce: Red Wine Cranberry, Tamarind Chipolte, Spicy Adobo)
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| Grilled Marinated Skirt Steak | $22.00 |
Served w/ A Distinctive Jumbo Lump Crab Mash & Presented w/ Sauteed Spinach and Taro Chips. (Recommended Sauce: Tomato Demi Glaze, Port Wine Reduction, Red Wine Pomegranate)
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| Center Cut Filet Mignon | $28.00 |
Pan seared w/ Chefs Special Rub Served w/ Garlic Mash and Roasted Asparagus. (Recommended Sauce: Red Wine Pomegranate, Tomato Demi Glaze, Port Wine Reduction)
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| New York Steak | $27.00 |
Super Seared In Our Oven That Reaches Over 900 Degrees Served w/ Spanish Patata Bravas Sauteed Vegetables and Grilled Asparagus.(Recommended Sauce: Port Wine Reduction, St. Louis BBQ, Red Wine Reduct
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| Braised Beef Ox Tail | $22.00 |
Slow Braised Beef Ox Tail Served w/ Roasted Eggplant, French Beans, Bokchoy Napa Cabbage and Garlic Rice.(Recommended Sauce: Tamarind chipolte, Spiced Peanut Sauce, Spicy Tomato Curry)
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| Bone In Center Cut Pork Chops | $22.00 |
Marinated Then Grilled Pork Chops Accompanied w/ Garlic Coconut Saffron Rice and Roasted Vegetables.(Recommended Sauce: Tamarind Saka, Papaya Mango Chutney, Red Wine Tomato Demi Glaze)
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| Marinated Thin Sliced Pork Loin | $21.00 |
Grilled Pork Loin Served w/ Garlic Saffron Rice and Roasted Vegetables.(Recommended Sauce: Sherry Wine Soy Chili, Tomato Curry, St Louis BBQ)
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| Herb Crusted Rack of Lamb | $35.00 |
Served w/ Garlic Mash potato and Roasted Vegetables.(Recommended Sauce: Port Wine Reduction, Red Wine Tomato Demi Glaze, red Wine Pomegranate)
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| Osso Bucco | $35.00 |
Slow Roasted Veal Osso Bucco Served w/ Garlic Mash and Roasted Vegetables.(Recommended Sauce: Port Wine Reduction, spiced Peanut Sauce, Tamarind Chipolte)
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| Herb Crusted Tuna | $23.00 |
Served w/ Mash Potato and Roasted Vegetables.(Recommended Sauce: Tamarind Saka, Papaya Mango Chutney, Cool Mango Coulis)
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| Wood Roasted Salmon | $21.00 |
served w/ Coconut Saffron Rice, Grilled Eggplant and Roasted Vegetables. (Recommended Sauce: Soy Chili, Tamarind Saka, Black Bean Ginger)
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| Crispy Whole Fish of the Day | $25.00 |
Served w/ Sweet Plantains and Topped w/ Peppers, Onions, Scallions and carrots.(Recommended Sauce: Spicy Adobo, Tamarind Saka, Soy Ginger)
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| Seafood Combination | $30.00 |
Jumbo Prawns, Scallops, Mussels, Clams Served w/ Garlic Rice and Pickled Achara.(Recommended Sauce: Spiced Peanut Sauce, Black Bean Ginger, Sweet Chili Garlic Butter)
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| Jumbo Prawns | $23.00 |
served w/ Roasted Vegatables and Garlic Rice.(Recommended Sauce: Imperial Sauce, Tamarind Saka, Wasabi Cream Sauce)
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| Pan Seared Sea Scallops | $23.00 |
On Skewers Served w/ Roasted seasonal Vegatables ands Coconut Saffron Rice.(Recommended Sauce: Bur Blanc sauce, Imperial Sauce, Red Pepper coulis)
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| Paella | $27.00 |
The Spanish Classic w/ Cebu Flair Combines Saffron and Curry Sented Short Grain Rice w/ an Array of Shellfish, Sausage, Wood Roasted Peppers and Tender Chicken Adobo.
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| Vegetarian Delight | $17.00 |
Asparagus, Red Peppers, Onions, Bok Choy, Napa Cabbage, Mushroom, Tofu and Zuccinni. (Recommended Sauce: Port Wine Reduction, Spiced Peanut Sauce, Tamarind Chipolte)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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