Cebu Prices in Olympia, WA 98516
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lumpia Shanghai | $4.25 |
mini egg rolls with seasoned ground pork and vegetables.
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| Fresh Lumpia | $4.25 |
sauteed coconut hearts and vegetables inside homemade crepes with garlic sauce.
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| Empanada | $4.25 |
two baked turnover stuffed with seasoned meat and vegetables.
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| Salad, Soups and Noodles |
| Fiesta Salad | $9.95 - $11.95 |
fresh greens, tomatoes, cucumber, pine nuts, dried cranberries, fresh mango topped with shredded parmesan.
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| Tahong | $11.95 |
steamed mussels with garlic, lemongrass, ginger and onions.
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| Sinigang | $12.95 |
wild fish with eggplant, long beans, white radish and okra, seasoned with tamarind.
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| Chicken Mami | $9.95 |
homemade egg noodles soup with sliced chicken breast topped with boiled egg
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| Pancit Bihon | $9.95 |
rice noodles with your choice of chicken, pork, tofu or prawns, topped with an assortment of mixed vegetables.
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| Pancit Canton | $9.95 |
egg noodles with your choice of chicken, pork or prawns topped with an assortment of mixed vegetables.
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| Sotangjon Guisado | $12.95 |
bean thread noodles with prawns, chicken, pork and vegetables drizzled with sesame oil.
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| House Specialties - Chicken (Manok) Dishes |
| served with steamed rice |
| Curry de Cebu | $9.95 |
sauteed chicken with curry, covered in coconut cream sauce.
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| Halang - Halang | $9.95 |
chicken sauteed with garlic, onions and ginger in spicy chili sauce.
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| Chicken Adobo | $9.95 |
chicken sauteed with soy sauce, vinegar, dried lily flowers, garlic, bay leaves and onions.
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| Arroz Caldo con Pollo | $9.95 |
rice chicken soup with onions, garlic, ginger and saffron.
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| Chicken Ginataan | $9.95 |
chicken sauteed in coconut cream and chili sauce.
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| Chicken Guisado | $9.95 |
sauteed chicken with onions, bell peppers and potatoes.
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| House Specialties - Beef (Baka) Dishes |
| served with steamed rice |
| Mechado | $11.95 |
slow-cooked beef stew simmered with tomato sauce, potatoes, garlic, pimiento and soy sauce.
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| Kari - Kari | $12.95 |
tender oxtail simmered in peanut sauce, banana blossom, long beans and eggplant.
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| Beef Steak | $10.95 |
thin beef slices sauteed with onions and bell peppers.
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| Beef Portabella | $11.95 |
thin beef slices sauteed with portabella and onions
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| House Specialties - Pork (Baboy) Dishes |
| served with steamed rice |
| Pork Menudo | $11.95 |
pork loin simmered in tomato sauce, carrots, peas, potatoes and tomatoes.
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| Pacific Spareribs | $11.95 |
slow cooked pork spareribs sauteed with onions and sweet chili sauce.
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| Spareribs Rebosado | $12.95 |
lightly breaded pork spareribs with side of green pickled papaya (atchara).
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| Castillan Sweet and Sour | $9.95 |
lightly breaded pork and with vegetables in our own unique sweet and sour sauce
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| House Specialties - Seafood (Pagkaing Dagat) Dishes |
| served with steamed rice |
| Shrimp Ginataan | $11.95 |
prawns sauteed in a coconut cream and chili sauce.
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| Escabeche | $12.95 |
wild fish in a sauce made from a blend of ginger, garlic and sweet soy sauce.
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| Pinakbet | $12.95 |
prawns sauteed with pork, squash okra, long beans, eggplant and ampalaya (bitter melon)
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| Hipon Curry | $11.95 |
sauteed prawns with curry, covered in coconut cream sauce.
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| Sinugba | $12.95 |
grilled fish with tomato and cucumber drizzled with sweet rice vinegar.
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| Sweet and Sour Prawns | $11.95 |
shrimp and vegetables in our own unique sweet and sour sauce.
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| House Specialties - Vegetarian (Gulay) Dishes |
| served with steamed rice |
| Vegetable Curry | $10.95 |
sauteed tofu with mushrooms, broccoli, bell peppers, eggplant covered in coconut sauce.
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| Ginataang Langka | $10.95 |
young jackfruit, mixed with squash bell peppers and a hint of ginger simmered in a coconut sauce.
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| Guisadong Sitao with Kalabasa | $10.95 |
sauteed long beans with squash, garlic onions and soy sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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