Cedar Creek Inn Prices in Brea, CA 92821
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Coconut Shrimp | $13.00 |
with a zesty orange-horseradish dipping sauce
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| Goat Cheese Wontons | $10.00 |
favored with apple, wild mushroom, ginger, lime and cilantro
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| Margarita Shrimp | $11.00 |
corn, black beans, tomatoes, chiles and avocado; served with tortilla chips
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| Crab-scallop Cakes | $12.00 |
asian slaw and jalapeno tartar sauce
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| Grilled Artichoke | $8.00 |
fried capers and dill sauce
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| Ahi Tartare | $11.00 |
with diced avocado & wonton crisps
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| Seafood Martini | $12.00 |
asian cocktail and horseradish sauces
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| Deep Fried Sesame Calamari | $10.00 |
cocktail and jalapeno tartar sauces
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| Smoked Turkey Zuni Rolls | $9.00 |
raspberry-chipotle dipping sauce
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| Shrimp & Papaya Spring Rolls | $11.00 |
sweet chile dipping sauce
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| Deep Fried Artichoke Hearts | $9.00 |
with a remoulade sauce
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| Grilled Eggplant & Squash | $9.00 |
stacked with roma tomatoes, roasted garlic & parmesan
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| Soup of The Day | $3.50 - $4.50 |
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| Coconut Shrimp | $13.00 |
with a zesty orange-horseradish dipping sauce
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| Goat Cheese Wontons | $10.00 |
favored with apple, wild mushroom, ginger, lime and cilantro
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| Margarita Shrimp | $11.00 |
corn, black beans, tomatoes, chiles and avocado; served with tortilla chips
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| Crab-scallop Cakes | $13.00 |
with asian slaw and jalapeno tartar sauce
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| Grilled Artichoke | $8.00 |
with fried capers and dill sauce
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| Ahi Tartare | $11.00 |
with diced avocado & wonton crisps
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| Seafood Martini | $12.00 |
with spiced cocktail sauce and horseradish
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| Deep Fried Sesame Calamari | $10.00 |
with cocktail and jalapeno tartar sauces
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| Smoked Turkey Zuni Rolls | $9.00 |
with raspberry-chipotle dipping sauce
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| Shrimp & Papaya Spring Rolls | $11.00 |
sweet chile dipping sauce
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| Deep Fried Artichoke Hearts | $9.00 |
with sweet chile dipping sauce with a remoulade sauce
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| Grilled Eggplant & Squash | $9.00 |
stacked with roma tomatoes, roasted garlic & parmesan
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| Soup of The Day | $3.50 - $4.75 |
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| Salads |
| Caesar Salad | $11.00 |
crispy romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan
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| Caesar Salad | $13.00 |
with grilled chicken
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| Caesar Salad | $14.00 |
with grilled ahi
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| House Salad | $11.00 |
mixed field greens tossed in a balsamic vinaigrette with pears, pine nuts and shaved dry jack cheese
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| House Salad | $13.00 |
with grilled chicken
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| House Salad | $14.00 |
with grilled ahi
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| Chopped Italian Salad | $13.00 |
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
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| Marcy's Salad | $14.00 |
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
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| Ahi Salad | $14.00 |
marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers and toasted sesame with a wasabi-ginger vinaigrette
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| Blackened Steak Salad | $15.00 |
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette
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| Cobb Salad | $13.00 |
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette
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| Seafood Salad | $15.00 |
shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with thousand island on the side
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| Chicken Papaya | $12.00 |
mildly curried chicken salad with cashews, onion and raisins fill half of a ripe papaya served with fresh and batter bread
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| Marcy's Salad | $14.00 |
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
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| Seafood Salad | $15.00 |
shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with thousand island on the side
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| Chopped Italian Salad | $13.00 |
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
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| Caesar Salad | $11.00 |
crispy romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan
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| Caesar Salad | $13.00 |
with grilled chicken
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| Caesar Salad | $14.00 |
with grilled ahi
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| Ahi Salad | $14.00 |
marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers and toasted sesame with a wasabi-ginger vinaigrette
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| Blackened Steak Salad | $15.00 |
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette
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| Cobb Salad | $13.00 |
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette
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| Chicken Papaya | $12.00 |
mildly curried chicken salad with cashews, onion and raisins fill half of a ripe papaya served with fresh and batter bread
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| Sandwiches |
| Traditional Burger | $9.50 |
hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce
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| Grilled Ahi Burger | $14.00 |
sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato sprouts, and swiss cheese; served with caesar salad
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| Smoked Turkey Zuni Rolls | $9.50 |
smoked turkey, bacon, scallions, and cheese rolled in a flour tortilla, grilled and sliced served a spicy raspberry-chipotle sauce
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| Blackened Shrimp Caesar Wrap | $11.50 |
cajun style shrimp with tomato, avocado, red onion, and romaine with caesar dressing wrapped in a red pepper tortilla and served with crispy onion rings
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| Grilled Eggplant Sandwich | $9.50 |
grilled eggplant with watercress, fontina cheese, grilled onion and peppers with zesty red pepper tapenade on herbed focaccia; served with our house salad
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| Turkey Supreme Sandwich | $10.50 |
warm, sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato, and mayonnaise; served with warm applesauce
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| Steak Sandwich | $15.00 |
marinated, grilled sirloin steak served opened-faced on grilled sourdough with a fresh herb aioli, french fries, and coleslaw
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| Monte Cristo Sandwich | $11.00 |
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit. served until 3:00 pm
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| French Dip Sandwich | $9.50 |
warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish, au jus, and warm applesauce on the side
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| Reuben Sandwich | $9.50 |
corned beef and swiss cheese on grilled rye with sauerkraut and thousand island dressing; served with potato salad
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| Chicken Cashew Croissant | $10.50 |
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit
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| Tuna Sandwich | $9.50 |
white albacore tuna salad, served on grilled sourdough bread, with sprouts and tomato; served with warm applesauce
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| Tuna Melt | $10.50 |
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| Lunch |
| Angel Hair Pasta | $12.00 |
with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts
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| Penne with Italian Sausage | $13.00 |
eggplant, cherry tomatoes, basil and toasted pine-nuts in a light serrano chili sauce
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| Lemon-asparagus Pappardelle | $13.00 |
wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme
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| Crab and Scallop Cakes | $13.00 |
with our famous jalapeno tartar sauce and caesar salad
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| Meatloaf and Mashed Potatoes | $13.00 |
an old favorite served with vegetables and gravy
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| Vegetable Enchiladas | $11.00 |
corn tortillas filled with spinach, grilled onion and squash with a cilantro-sour sauce; served with rice & beans
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| Quesadilla |
seasoned, refried bean and cheese with grilled vegetables or marinated, sliced chicken wrapped in a flour tortilla with sour cream, guacamole and salsa. served until 3:00pm
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| Quesadilla | $10.00 |
vegetarian
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| Quesadilla | $11.00 |
chicken
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| Vegetable Plate | $12.00 |
fresh, seasonal, grilled and roasted vegetables served with basil dipping sauce and garlic mashed potatoes
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| Fish Tacos | $11.00 |
in corn tortillas with cilantro aioli and a basil slaw served with rice and beans
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| Stir Fry |
fresh vegetables with chicken or shrimp quickly stir fried and served with sticky rice and an orange-ginger sauce
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| Stir Fry | $11.00 |
chicken
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| Stir Fry | $13.00 |
shrimp
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| Fish and Chips | $13.00 |
light and crispy with french fries, cole slaw and jalapeno tartar sauce
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| A La Carte |
| With Soup or Salad Add $3.50 |
| Angel Hair Pasta | $13.00 |
with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts
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| Penne with Italian Sausage | $14.00 |
eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chile creme
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| Lemon-asparagus Pappardelle | $13.00 |
wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme
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| Crab and Scallop Cakes | $13.00 |
with our famous jalapeno tartar sauce, asian slaw and homemade vegetable chips
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| Vegetable Plate | $12.00 |
fresh, seasonal, grilled and roasted vegetables with a basil sipping sauce and garlic mashed potatoes
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| Fish and Chips | $13.00 |
light and crispy battered fish french fries, coleslaw and jalapeno tartar sauce
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| Meatloaf and Mashed Potatoes | $14.00 |
an old favorite served with garlic mashed potatoes, vegetable and gravy
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| Dinner |
| Served with Caesar Salad, House Salad or Soup |
| Roasted Honey Glazed Chicken | $23.00 |
roasted, glazed breast of chicken over caramelized onions, wilted greens, and soft goat cheese polenta
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| Cedar Planked Salmon | $25.00 |
with a maple-soy glaze, roasted on a cedar plank and served with mustard mashed potatoes
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| Ahi | $25.00 |
seared-rare ahi drizzled with a balsamic reduction and a cilantro pesto; served with baby bok choy, sugar snap peas, napa cabbage and steamed rice
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| Scampi | $28.00 |
jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan and bread crumbs; served with sauteed spinach over garlic mashed potatoes
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| Scampi and Medallion combination | $31.00 |
a medallion of beef tenderloin with a dijon-shallot sauce served with two jumbo shrimp scampi with garlic mashed potatoes
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| Swordfish | $30.00 |
your served will scribe the preparation for this evening
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| Prime Rib | $30.00 |
prime, aged, certified beef, slowly roasted to perfection; served with garlic mashed potatoes
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| Rack of Lamb | $32.00 |
fresh new zealand lamb roasted with cracked pepper and garlic drizzled with a tarragon-pinot noir reduction and garlic mashed potatoes
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| Prime Pork Chop | $23.00 |
brined and spice-rubbed prime pork chop, grilled and; served with a bourbon and black pepper sauce and butternut squash risotto
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| Pot Roast | $23.00 |
with pickled cabbage, potato pancakes, applesauce and creamed horseradish
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| New York Steak | $32.00 |
sterling silver premium aged beef with gorgonzola butter crispy onion garnish and a baked potato
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| Chateaubriand | $33.00 |
bourbon and molasses marinated beef tenderloin with bearnaise and cognac sauces; served with a three-cheese potato gratin
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| New York Steak | $31.00 |
premium aged beef with gorgonzola butter, crispy onion garnish and a baked potato
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| Brunch |
| Bottomless Glass of Champagne | $6.00 |
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| Frozen Peach Bellini, Strawberry Ramos Fizz, Spicy Bloody Mary | $6.00 |
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| Corned Beef Hash & Egg | $10.00 |
our house-made corned beef hash and two eggs
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| Strata | $9.00 |
sausage, spinach and cheese are baked together with eggs and french bread to create a savory breakfast souffle served with fresh fruit
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| Enchiladas & Eggs | $9.00 |
two fried eggs over cheese enchiladas with a smoky mole-style enchilada sauce served with black beans and fresh fruit
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| Eggs Benedict | $11.00 |
traditionally prepared and served with fresh fruit
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| Crab-scallop Cake Benedict | $12.00 |
poached eggs crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce; served with potatoes and fresh fruit
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| Huevos, Rancheros | $11.00 |
over corn tortillas with rice, beans, avocado, and pico de gallo
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| Omelet Du Jour |
your server will describe today's selection
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| Oaxacan Scramble | $10.00 |
three eggs scrambled with fresh jalapenos, tortilla chips, cilantro, green onion, bell peppers, feta cheese, and fontinini chorizo; served with fresh fruit and potatoes
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| Banana-macadamia Nut French Toast | $9.00 |
caramelized bananas and toasted macadamia nuts over fluffy brioche french toast served with a ginger syrup and fresh fruit
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| Lemon Pancakes | $9.00 |
lemon-ricotta pancakes with raspberry butter and maple syrup served with bacon and fresh fruit
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| Monte Cristo Sandwich | $11.00 |
turkey, ham and swiss on egg-bread, dipped in a light batter and grilled; served with raspberry preserved and fresh fruit
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| Grilled Ahi Sandwich | $14.00 |
fresh, grilled, sashimi-grade ahi on a wheat bun with swiss cheese, tomato, alfalfa sprouts and our famous jalapeno tartar sauce; served with caesar salad
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| Traditional Burger | $9.50 |
hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce
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| Prime Rib Sandwich | $14.00 |
12oz prime beef, slow roasted and served on sourdough with creamed horseradish and french fries
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| Caesar Salad or House Salad | $13.00 |
with sliced, grilled breast of chicken
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| Ahi Salad | $14.00 |
marinated, seared rare ahi sliced over mixed field greens with portabella mushrooms, sweet peppers, sesame seeds and a wasabi-ginger vinaigrette
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| Seafood Salad | $15.00 |
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke, egg, olives, and tomato over mixed greens with thousand island on the side
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| Cobb Salad | $13.00 |
finely chopped like the original and tossed in a creamy vinaigrette
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| Chicken Papaya | $12.00 |
mildly curried salad with cashews and raisins fill half of a ripe papaya; served with fresh fruit and batter bread
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| Marcy's Salad | $14.00 |
barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion, cilantro, corn and spicy peanuts with ranch dressing
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| Grill |
| Grilled Artichoke | $8.00 |
with fried capers and dill sauce
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| Crab-scallop Cakes | $12.00 |
with jalapeno tartar sauce
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| Shrimp and Papaya Springs Rolls | $11.00 |
with sweet chile dipping sauce
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| Deep Fried Sesame Calamari | $10.00 |
with spicy chinese mustard sauce
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| Goat Cheese Wontons | $10.00 |
flavored with apple, wild mushroom, ginger, lime and cilantro
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| Shrimp Cocktail | $12.00 |
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| Ahi Tartare | $11.00 |
with diced avocado and wonton crisps
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| Deep Fried Artichoke Hearts | $9.00 |
with a remoulade sauce
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| Clam Chowder | $6.00 |
with garlic bread
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| Caesar Salad | $11.00 |
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| Caesar Salad | $13.00 |
with grilled chicken
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| Caesar Salad | $14.00 |
with seared ahi
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| Smoked Turkey Zuni Rolls | $9.00 |
with bacon, scallions and cheese wrapped in a flour tortilla and served with raspberry-chipotle dipping sauce
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| Grilled Ahi Sandwich | $14.00 |
with swiss cheese, jalapeno tartar sauce, tomato, sprouts and caesar salad
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| Traditional Burger and Fries | $9.50 |
lettuce, tomato, pickles and thousand island
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| Charbroiled New York Steak | $17.00 |
with gorgonzola butter, onion rings and caesar salad
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| Grilled Chicken Sandwich | $11.00 |
with cilantro pesto, tomato, sprouts and caesar salad
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| Blackened Shrimp Caesar Wrap | $11.50 |
with tomatoes and avocado wrapped in a red pepper tortilla and served with onion rings
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| Desserts $7 |
| Warm Bread Pudding |
with raisins and rich bourbon sauce
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| Lemon Tart |
with fresh raspberry sauce
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| Fresh Strawberry Lush |
fresh strawberries in a glaze with whipped cream over a sweet cream cheese layer in a buttery walnut crust
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| Brownie Sundae |
with hot fudge and freshly whipped cream
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| Cheesecake |
creamy lemon cheesecake in an oatmeal crust
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| Apple & Dried Cherry Crisp |
served warm with vanilla bean ice cream
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| Triple Layer Chocolate Cake |
rich cocoa frosting
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| Coconut Supreme Cake |
our signature cake served with vanilla bean ice cream
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| Almond-praline Ice Cream Pie |
in an oreo crust with hot fudge
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| Chocolate Ganache Tart |
rice chocolate ganache in a pecan crust over caramel creme
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| Warm Toll House Pie |
with whipped cream or ice cream
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| Fresh Berries with Ice Cream |
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| Fresh Berries with Ice Cream | $1.50 |
with a drizzled of your favorite liqueur
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| Carrot Cake |
with cream cheese frosting
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| Pecan Pie |
laced with southern comfort and served warm with ice cream or whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price