Cedar Creek Inn Prices in San Juan Capistrano, CA 92675
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Ahi Tartare | $11.00 |
diced avocado and wonton chips
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| House Made Feta Cheese Roll | $11.00 |
feta cheese, chopped green onions, garlic, and olives rolled in toasted walnuts, served with pita chips
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| Potato Skins | $8.00 |
with guacamole, sour cream, chives, bacon, and cheese
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| Popcorn Shrimp | $11.00 |
with chile-lime dipping sauce
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| Angus Beef Sliders | $9.00 |
3 mini burgers and french fries
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| Sesame Calamari | $10.00 |
jalapeño tartar sauce
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| Crab-Scallop Cakes | $12.00 |
asian slaw and jalapeño tartar sauce
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| Steamed Artichoke | $10.00 |
dill sauce
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| Deep Fried Artichoke Hearts | $8.00 |
dill sauce
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| Grilled Flatbread Pizza | $10.00 |
spinach pesto, roma tomatoes, fresh mozzarella, basil, and balsamic glaze
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| Classic Shrimp Cocktail | $12.00 |
jumbo shrimp and spiced cocktail sauce
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| Smoked Turkey Zuni Rolls | $10.00 |
raspberry-chipotle dipping sauce
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| Beer Battered Green Beans | $8.00 |
buffalo ranch dressing
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| Soup of the Day | $4.00 - $6.00 |
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| Sides |
| Garlic Mashed Potatoes | $4.00 |
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| Onion Rings | $4.00 |
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| French Fries | $3.00 |
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| Applesauce | $2.00 |
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| Seasonal Vegetables | $4.00 |
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| Kale Salad | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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| Onion Rings | $4.00 |
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| French Fries | $3.00 |
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| Applesauce | $2.00 |
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| Seasonal Vegetables | $4.00 |
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| Kale Salad | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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| Onion Rings | $4.00 |
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| French Fries | $3.00 |
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| Applesauce | $2.00 |
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| Seasonal Vegetables | $4.00 |
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| Kale Salad | $4.00 |
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| Wines |
| Champagne | $10.00 |
Chandon Split
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| Sauvignon Blanc | $8.00 |
Kenwood (Sonoma)
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| Pinot Grigio | $8.00 |
Zenato (Italy)
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| White Zinfandel | $6.00 |
Beringer (California)
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| Zinfandel | $12.00 |
Kenwood “Jack London” (Sonoma)
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| Chardonnay |
| Salmon Creek (California) | $7.00 |
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| Raymond Estate (Monterey) | $8.00 |
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| La Crema (Sonoma Coast) | $12.00 |
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| Acacia Carneros (Napa Valley) | $12.00 |
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| Merlot |
| Salmon Creek (California) | $7.00 |
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| Beaulieu Vineyards “BV” (Napa Valley) | $9.00 |
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| St. Francis (Sonoma) | $11.00 |
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| Cabernet Sauvignon |
| Salmon Creek (California) | $7.00 |
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| Beringer “Founders Estate” (California) | $8.00 |
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| Beaulieu Vineyards “BV” (Napa Valley) | $9.00 |
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| Ferrari Carano (Alexander Valley) | $13.00 |
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| Pinot Noir |
| Mark West (California) | $8.00 |
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| La Crema (Sonoma Coast) | $12.00 |
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| Beverages |
| Coffee | $3.00 |
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| Tea | $3.00 |
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| Soft Drinks | $3.00 |
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| Lemonade | $3.00 |
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| Milk | $3.00 |
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| Espresso | $4.25 |
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| Cappuccino | $4.25 |
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| Café Latte | $4.25 |
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| Voss Water | $4.00 |
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| Still/Sparkling | $4.00 |
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| Republic of Tea Flavored Iced Teas | $4.00 |
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| Coffee | $3.00 |
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| Tea | $3.00 |
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| Soft Drinks | $3.00 |
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| Lemonade | $3.00 |
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| Milk | $3.00 |
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| Espresso | $4.25 |
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| Cappuccino | $4.25 |
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| Café Latte | $4.25 |
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| Voss Water | $4.00 |
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| Still/Sparkling | $4.00 |
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| Republic of Tea Flavored Iced Teas | $4.00 |
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| Coffee | $3.00 |
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| Tea | $3.00 |
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| Soft Drinks | $3.00 |
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| Lemonade | $3.00 |
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| Milk | $3.00 |
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| Espresso | $4.25 |
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| Cappuccino | $4.25 |
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| Café Latte | $4.25 |
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| Voss Water | $4.00 |
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| Still/Sparkling | $4.00 |
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| Republic of Tea Flavored Iced Teas | $4.00 |
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| Beers & Ales |
| Coors | $4.00 |
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| Miller Lite | $4.00 |
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| Bud Lite | $4.00 |
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| Budweiser | $4.00 |
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| Bud Light Platinum | $4.00 |
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| Corona | $5.00 |
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| Guinness Stout | $5.00 |
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| Samuel Adams | $5.00 |
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| Amstel Light | $5.00 |
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| Heineken | $5.00 |
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| Kaliber (N/A) | $4.00 |
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| Stella Artois | $5.00 |
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| Chimay Premier Red Ale (Belgium) 750 ml. | $14.00 |
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| Pints & Drafts |
| Coors Light | $4.00 |
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| Newcastle | $5.00 |
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| Anchor Steam | $5.00 |
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| Blue Moon (Belgian Style) Wheat Ale | $5.00 |
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| Espresso | $4.25 |
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| Cappuccino | $4.25 |
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| Café Latte | $4.25 |
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| Mocha Latte | $4.25 |
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| Cedar's Creek Inn's Favorites |
| House Margarita | $10.00 |
conmemorativo tequila, cointreau, grand marnier, sweet and sour, and fresh lime juice, salted rim
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| Lemon Drop | $10.00 |
absolute citron, cointreau, fresh squeezed lemon, sugared rim
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| Spicy Bloody Mary | $9.00 |
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| Main |
| Eggs Benedict | $12.00 |
traditionally prepared and served with fresh fruit and breakfast potatoes
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| Crab Cakes Benedict | $16.00 |
two crab cakes topped with poached eggs, hollandaise and a drizzle of red pepper sauce; served with breakfast potatoes
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| Omelet of the Day | $ |
your server will describe today’s selection which is served with fresh fruit and breakfast potatoes
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| Breakfast Strata | $13.00 |
chicken sausage, cheeses, fresh spinach, mushrooms and bell peppers are baked with eggs to make a savory bread pudding topped with salsa and sour cream; served with fresh fruit and breakfast potatoes
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| Lemon Pancakes | $10.00 |
lemon-ricotta pancakes with raspberry butter and maple syrup; served with bacon and fresh fruit
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| Huevos Rancheros | $13.00 |
beans, avocado, cilantro, tomatoes, feta cheese, and our spicy pico de gallo with fresh fruit and breakfast potatoes
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| Crème Brulee French Toast | $11.00 |
decadent baked french toast served with maple syrup, bacon and fresh fruit
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| Angel Hair Pasta | $14.00 |
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
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| Jalapeño-Jack Pasta | $15.00 |
penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce
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| Crab & Scallop Cakes | $14.00 |
with our famous jalapeño tartar sauce and caesar salad
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| Boneless Braised Short Ribs | $14.00 |
and vegetables with garlic mashed potatoes
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| Fish & Chips | $14.00 |
our friend Ann Dreyer’s light and crispy fish with french fries, coleslaw, and jalapeño tartar sauce
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| Cedar Planked Salmon | $18.00 |
roasted with a maple-soy glaze and served with garlic mashed potatoes and vegetables
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| Grilled Flatbread Pizza | $10.00 |
spinach pesto, roma tomatoes, fresh mozzarella, basil, balsamic glaze
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| Stir Fry | $12.00 - $15.00 |
fresh vegetables with chicken or shrimp quickly stir-fried and served with steamed rice and an orange-ginger sauce (served until 3pm)
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| Salads |
| Seafood Salad | $15.00 |
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greenswith 1000 island on the side
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| Marcy’s Divine Salad | $14.00 |
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
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| Chicken Papaya | $14.00 |
mildly curried chicken salad with cashews, onions, and raisins fillhalf of a ripe papaya served with fresh fruit & batter bread
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| Spinach Salad | $12.00 |
baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, and strawberries tossed with a red wine vinaigrette
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| Seared Ahi Salad | $15.00 |
marinated, seared rare ahi over field greens with portabella mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
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| “Brown Derby” Style Cobb Salad | $13.00 |
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, andlettuce are finely chopped like the original and tossed in acreamy vinaigrette
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| House Salad | $12.00 - $18.00 |
mixed field greens tossed in a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese
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| Chopped Italian Salad | $13.00 |
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives and fresh basil are chopped and tossed with a dijon vinaigrette and parmesancheese
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| Blackened Steak Salad | $15.00 |
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion, and kalamata olives tossed withour balsamic vinaigrette
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| Caesar Salad | $12.00 - $18.00 |
crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved parmesan
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| Tostada | $14.00 |
tex-mex style chicken tostada with spicy jalapeños and black olives, tossed with ranch dressing and served with our own pico de gallo on the side
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| Marcy’s Divine Salad | $14.00 |
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
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| Seafood Salad | $16.00 |
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens, with 1000 island on the side
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| Chicken Papaya | $14.00 |
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread
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| “Brown Derby” Style Cobb Salad | $14.00 |
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and iceberg lettuce are finely chopped like the original and tossed in a creamy vinaigrette
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| Seared Ahi Salad | $15.00 |
marinated, seared rare ahi over field greens with portabella mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
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| Chopped Italian Salad | $13.00 |
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
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| House Salad | $13.00 - $18.00 |
mixed field greens tossed in a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese
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| Caesar Salad | $12.00 - $18.00 |
crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan
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| Spinach Salad | $12.00 |
baby spinach, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, and strawberries with a red wine vinaigrette
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| Blackened Steak Salad | $15.00 |
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette
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| Tostada | $14.00 |
tex-mex style chicken tostada with spicy jalapeños and black olives tossed with ranch dressing and served with our own pico de gallo on the side
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| Marcy’s Divine Salad | $15.00 |
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
0
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| Seafood Salad | $16.00 |
shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives, and tomato over mixed greens with 1000 island on the side
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| Chicken Papaya | $14.00 |
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit & batter bread
0
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| “Brown Derby” Style Cobb Salad | $14.00 |
turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and iceberg lettuce are finely chopped like the original and tossed in a creamy vinaigrette
0
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| Seared Ahi Salad | $16.00 |
marinated, seared rare ahi over field greens with portabella mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
0
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| Chopped Italian Salad | $14.00 |
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
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| House Salad | $13.00 - $18.00 |
Mixed field greens tossed in a balsamic vinaigrette with apples, dried cranberries, candied walnuts, and bleu cheese
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| Caesar Salad | $13.00 - $18.00 |
crisp romaine hearts tossed with garlic croutons, our caesar dressing, and shaved reggiano parmesan
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| Spinach Salad | $16.00 |
sliced, grilled chicken served over baby spinach, fresh dill, red grapes, bacon, goat cheese, green onion, oranges and strawberries tossed with a red wine vinaigrette
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| Blackened Steak Salad | $16.00 |
sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette
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| Sandwiched |
| Angus Hamburger | $11.00 |
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, red onion and 1000 island dressing; choice of french fries or applesauce
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| Grilled Ahi Burger | $15.00 |
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
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| Ultimate BLT | $11.00 |
applewood smoked bacon, arugula, fresh mozzarella, and tomato with a basil aioli on grilled sourdough; served with onion rings and coleslaw
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| Strawberry-Turkey-Brie Sandwich | $12.00 |
Boars Head sliced, smoked turkey, brie cheese, fresh basil and strawberries with red pepper jelly on grilled sourdough bread, served with a house salad
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| Smoked Turkey Zuni Rolls | $12.00 |
smoked turkey, bacon, scallions, and cheeses rolled in a flour tortilla, grilled and sliced, served with a spicy raspberry-chipotle sauce and caesar salad
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| Beef Ortega Sandwich | $12.00 |
thinly sliced roast beef, tomatoes, cheddar cheese and ortega chilies served on grilled sourdough with creamed horseradish & french fries
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| Turkey Sandwich | $11.00 |
boars head sliced breast of turkey on grilled sourdough bread with provolone cheese, lettuce, tomato and mayonnaise; served with cranberry sauce on the side and choice of french fries or applesauce
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| Grilled Eggplant Sandwich | $14.00 |
grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia; served with our house salad
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| Monte Cristo Sandwich | $13.00 |
turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
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| French Dip Sandwich | $12.00 |
warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions with creamed horseradish, au jus and french fries
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| Tuna Melt | $12.00 |
tuna salad with melted cheddar cheese and tomato on grilled sourdough; served with french fries or warm applesauce
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| New York Steak Sandwich | $18.00 |
9oz charbroiled steak with gorgonzola butter on grilled sourdough; served with coleslaw and onion rings
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| Chicken Croissant Sandwich | $12.00 |
chicken cashew salad with cashews, onions, and raisins, topped with alfalfa sprouts on a warm croissant with melted swiss cheese; served with cranberries and fresh fruit
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| Grilled Ahi Burger | $15.00 |
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
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| Ultimate BLT | $11.00 |
applewood smoked bacon, arugula, fresh mozzarella, and tomato with a basil aïoli on grilled sourdough; served with onion rings and coleslaw
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| Grilled Eggplant Sandwich | $12.00 |
grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia; served with our house salad
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| Strawberry-Brie Turkey Sandwich | $13.00 |
boars head sliced, smoked turkey, brie cheese, fresh basil, and strawberries with red pepper jelly on grilled sourdough bread; served with house salad
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| Turkey Sandwich | $11.00 |
boars head sliced breast of turkey on grilled sourdough with provolone cheese, lettuce, tomato, and mayonnaise; served with french fries or warm applesauce
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| French Dip Sandwich | $12.00 |
warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions, with creamed horseradish and au jus; choice of french fries or applesauce
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| Angus Hamburger | $12.00 |
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, red onion and 1000 island dressing; served with french fries
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| Smoked Turkey Zuni Rolls | $12.00 |
smoked turkey, bacon, scallions, and cheeses rolled in a flour tortilla, grilled and sliced; served with a spicy raspberry-chipotle sauce and caesar salad
0
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| Beef Ortega Sandwich | $12.00 |
thinly sliced roast beef, tomatoes, cheddar cheese, and ortega chiles on grilled sourdough served with creamed horseradish and french fries
0
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| Monte Cristo Sandwich | $13.00 |
turkey, ham, and swiss cheese on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
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| Tuna Melt | $12.00 |
tuna salad with melted cheddar cheese and tomato on grilled sourdough; served with french fries or warm applesauce
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| New York Steak Sandwich | $18.00 |
9oz charbroiled steak with gorgonzola butter on grilled sourdough; served with coleslaw and onion rings
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| Chicken Croissant Sandwich | $12.00 |
mildly curried chicken salad with cashews, onion, raisins, and alfalfa sprouts on a warm croissant with melted swiss cheese; served with cranberries and fresh fruit
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| Grilled Ahi Sandwich | $16.00 |
sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese; served with caesar salad
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| Prime Rib Sandwich | $19.00 |
aged premium angus beef served open face on grilled sourdough with french fries or applesauce and a cup of soup
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| Grilled Eggplant Sandwich | $14.00 |
grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia; served with our house salad
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| Turkey Supreme Sandwich | $14.00 |
warm sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato and mayonnaise; choice of french fries or applesauce
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| French Dip Sandwich | $14.00 |
warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions, with creamed horseradish and au jus; choice of french fries or applesauce
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| Angus Hamburger | $12.00 |
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, red onion and 1000 island dressing; served with french fries
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| Dinner Entrees |
| served with caesar salad, house salad or soup |
| Ahi | $25.00 |
sashimi grade ahi, seared rare, served with a spicy lemon caper cilantro sauce
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| Lemon Rosemary Chicken | $21.00 |
half chicken roasted with lemon, rosemary, and fresh cracked pepper with garlic mashed potatoes and vegetables
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| Prime Rib | $30.00 |
premium aged angus beef, slowly roasted to perfection; served with creamed horseradish sauce
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| New York Steak | $31.00 |
charbroiled premium aged angus beef with gorgonzola butter and an onion ring garnish
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| Filet Mignon | $32.00 |
premium aged angus beef with béarnaise sauce and enoki mushrooms
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| Scampi and Medallion Combination | $25.00 |
A 5 oz. medallion of aged angus beef tenderloin with a dijon-shallot sauce served with two of our jumbo shrimp scampi
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| Pot Roast | $21.00 |
braised cabbage, mashed potatoes, applesauce, and creamed horseradish
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| Boneless Braised Short Ribs | $18.00 |
with garlic mashed potatoes and vegetables
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| Swordfish | $28.00 |
pan baked and garnished with a spicy summer fruit salsa
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| Cedar Planked Salmon | $26.00 |
roasted with a maple-soy glaze, and served with mashed potatoes and vegetables
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| Rack of Lamb | $31.00 |
new zealand lamb roasted with cracked pepper and garlic, drizzled with roasted shallot-pinot noir reduction
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| Scampi | $27.00 |
jumbo prawns sautéed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served over angel hair pasta
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| Ala Carte |
| with a dinner salad add $5. pasta can be prepared with gluten-free penne for $1.50 |
| Angel Hair Pasta | $14.00 |
with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts
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| Jalapeño-Jack Pasta | $15.00 |
penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce
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| Crab & Scallop Cakes | $14.00 |
with our famous jalapeño tartar sauce and caesar salad
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| Meatloaf and Mashed Potatoes | $14.00 |
an old time favorite served with vegetables and gravy
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| Fish & Chips | $13.00 |
our friend Ann Dreyer’s light and crispy fish with french fries, coleslaw, and jalapeño tartar sauce
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| Vegetable Plate | $15.00 |
seasonal vegetables with kale salad, pea salad and couscous
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price