Cedar of Lebanon Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 652. Soda | $1.25 |
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| 655. 16 oz. Water | $1.25 |
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| Appetizers |
| 6167. Hummus | $7.00 |
Chick peas puree, tahini sauce, garlic, lemon and olive oil.
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| 6168. Baba Ghanouge | $7.00 |
Char-grilled eggplant, tahini, garlic, lemon and olive oil.
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| 6169. Labneh | $6.00 |
Homemade yogurt, olive oil and fresh za'atar.
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| 6170. Vegetarian Kebeh knaye | $10.00 |
Rich taste, cracked wheat, tomato, green onions, mint, parsley, lemon, olive oil and traditional spices.
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| 6172. Veggie Dolma Grape Leaves 8 Pieces | $9.00 |
Stuffed grape leave, wraps with rice, mix vegetables, lemon juice, olive oil and traditional spices.
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| 6171. Fried Kebeh 5 Pieces | $10.00 |
Ground lamb mixed with cracked wheat, onions and pine nuts.
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| 6173. Falafel 5 Pieces | $7.00 |
A traditional vegetarian, chick peas blend mix with special spices, grounded with cilantro, parsley and garlic, served with tahini sauce.
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| 6174. Meat Over Hummus | $12.00 |
Beef or chicken tips sauteed topped over hummus with pine nut
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| 6174. Meat Over Ghanouge | $12.00 |
Beef or chicken tips sauteed topped over ghanouge with pine nut
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| 6182. Beef and Portobello | $10.00 |
Sauteed Cajun beef tenderloin tips, portobello mush- rooms, and zip sauce.
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| 6183. Shrimp and Eggplant Scaloppini | $12.00 |
Parmesan crusted eggplant topped with sauteed Cajun shrimp, with a wine garlic lemon sauce.
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| 6175. Vegetarian Mazza Platter | $13.00 |
Hummus, baba ghanouge, tabouleh, fatoosh and falafel.
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| 6184. Mazza Tray | $32.00 |
Hummus, baba ghanouge, tabouleh, fatoosh, falafel, labneh, veggie grape leave and fried kebeh. Serves 3 to 4 people.
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| Salads |
| 6176. Lebanese Tabouleh Salad | $8.00 |
Refreshing parsley grain salad mix of bulgur wheat, tomatoes, green onions, mint, lemon, and olive oil.
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| 6177. Mediterranean Tabouleh Salad | $8.00 |
Parsley, diced cucumbers, quinoa, tomatoes, green onions, fresh mint, lemon, and extra virgin olive oil.
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| 6178. Aubergine Salad | $9.00 |
Char broiled eggplant diced, cherry tomatoes, peppers, cucumbers, olives, cilantro, balsamic vinaigrette, lemon and extra virgin olive oil.
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| 6179. Fattoush Salad | $8.00 |
Romaine lettuce, tomatoes, cucumber, red radishes, peppers, red cabbage, mint, green onions, toasted pita bread and special sumag dressing.
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| 6180. Mediterranean Salad | $8.00 |
Diced Persian cucumber, tomatoes, green onions, fresh mint, beets, olives, tossed with olive oil, lemon juice and red vinegar dressing.
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| 6181. Bistecca Salata | $8.00 |
Romaine lettuce wedge, Gorgonzola cheese, cherry tomatoes and creamy Parmesan dressing.
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| Family Meals |
| 6193. Mild-Eastern Feast | $85.00 |
Served with basmati rice, grilled vegetables hummus, tabouleh, fatoosh 3 shish beef kufta, 6 pieces beef tikka kabob, 6 pieces chicken tikka kabob, beef shawerma and chicken cream chop. Serves 3-5.
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| Mix Grill |
| 6187. Shish Beef Tikka Kabob | $21.00 |
2 skewers, cubes of tender filet of beef, char- broiled on open fire. Served with basmati rice, grilled vegetables and soup or fatoosh salad.
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| 6188. Shish Chicken Tikka Kabob | $15.00 |
2 skewers, cubes of tender breast of chicken marinated and charbroiled on open fire. Served with basmati rice, grilled vegetables and soup or fatoosh salad.
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| 6189. Spicy Chicken Tikka Kabob | $15.00 |
2 skewers, cubes of tender breast of chicken spicy marinated and charbroiled on open fire. Served with basmati rice, grilled vegetables and soup or fatoosh salad.
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| 6190. Shish Beef Kufta | $15.00 |
3 skewers, char-grilled ground beef mixed with onions, parsley lightly seasoned. Served with basmati rice, grilled vegetables and soup or fatoosh salad.
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| Shawerma |
| 6191. Beef Shawerma | $15.00 |
Marinated thinly sliced beef with special seasoning and broiled on open fire.
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| 6192. Chicken Shawerma | $14.00 |
Marinated thinly sliced chicken breast with special seasoning and broiled on open fire.
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| Signature Dishes |
| 6194. Mediterranean Lamb Chop | $22.00 |
4 lamb rib-chops prime cut grilled to your perfection, served with zip sauce. Served with grilled vegetables and soup or fatoosh salad.
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| 6195. Lamb Shank | $19.00 |
20 oz. tender and juicy domestic lamb shank cooked slowly, caramelized onions and portobella mushrooms topped with dimi sauce. Served with grilled vegetables and soup or fatoosh salad.
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| 6196. Chicken Milanese | $15.00 |
Chicken chops. Pounded chicken breast, dipped in seasoned egg white and pounded in flaky Parmesan bread, pan fried golden. Served with grilled vegetables and soup or fatoosh salad.
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| 6197. Beef Matabac | $15.00 |
Tenderloin beef sauteed with chopped onions, tomato, parsley, special seasoning mixed topped on basmati rice. Served with grilled vegetables and soup or fatoosh salad.
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| Sea Food |
| 6198. Shish Shrimp Kabob | $17.00 |
2 skewers, fresh jumbo shrimp marinated and charbroiled on open fire. Served with grilled vegetables and soup or fatoosh salad.
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| 6199. Red Snapper | $16.00 |
Traditional Mesopotamian dish, seasoned with special spices, oven baked topped with chefs favorite blend. Served with grilled vegetables and soup or fatoosh salad.
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| 6200. Crusted Tilapia Fillet | $14.00 |
Fresh filet of tilapia, encrusted with Parmesan Italian bread flakes, pans seared and oven baked. Served with grilled vegetables and soup or fatoosh salad.
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| 6201. Shrimp Matabac | $16.00 |
Fresh shrimp, diced and sauteed, chopped onions, tomato, parsley and special seasoning mixed with basmati rice. Served with grilled vegetables and soup or fatoosh salad.
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| 6202. Shrimp Curry | $16.00 |
Sauteed jumbo shrimp with onions, tomato peel, peppers, parsley, garlic and spiced curry sauce. Served with grilled vegetables and soup or fatoosh salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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