Cedar Point Bar & Kitchen Prices in Philadelphia, PA 19125
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Mini Cabbage (V) | $8.50 |
grilled brussels, green apple, walnuts & capers topped with local sharp cheese and tossed with balsamic dressing
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| Harlequin Chopped (VG) | $8.00 |
chopped beets, carrots, peas, limas, onions, romaine & bibb lettuce served with an old school french vinaigrette
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| The Cheeseball (V) | $8.50 |
bed of baby spinach topped with 3 sherried cheeseballs & strawberries served with balsamic dressing
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| Mini Cabbage (V) | $8.50 |
grilled brussels, green apple, walnuts & capers topped with local sharp cheese and tossed with balsamic dressing
0
|
| Harlequin Chopped (VG) | $8.00 |
chopped beets, carrots, peas, limas, onions, romaine & bibb lettuce served with an old school french vinaigrette
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| The Cheeseball (V) | $8.50 |
bed of baby spinach topped with 3 sherried cheeseballs & strawberries served with balsamic dressing
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| Sandwiches |
| Choice Of Root Chips, Salad, Or Fries |
| Kale Burger (VG) | $8.00 |
kale and white bean burger topped with sage aioli, served on a vegan bun
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| Burger | $11.00 |
grass-fed beef topped with pimento aioli, local cheddar & caramelized onions, served on brioche
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| Catfish Po Boy | $9.00 |
catfish, fried and served on a long roll with shredded romaine, pickles & remoulade sauce
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| Fried Green Tomato Po Boy (V) | $9.00 |
green tomatoes, fried and served on a long roll with baby spinach, chipotle goat cheese & pickled green tomatoes
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| The Reubens | $8.00 |
your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v)
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| Turkey Turkey Club | $10.00 |
oven roasted, turkey, sliced and stackey on whole wheat toast with a slice of sweet potato, turkey bacon, lettuce and cranberry aioli
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| The Pulp Fiction (VG) | $8.00 |
a carrot and celery root pulp salad topped with pickled jalapenos served on a vegan bun
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| Chicken Salad | $8.00 |
with red grapes, served on brioche
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| Tuna Melt | $8.00 |
served open-faced with tomato and cheddar on grilled rye
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| BBQ Grilled Cheese | $9.00 |
black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v)
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| The Green Hero (V) | $9.00 |
greens, cauliflower, pimento cheddar & pickled jalapenos served on black bread
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| Kale Burger (VG) | $8.00 |
kale and white bean burger topped with sage aioli, served on a vegan bun
0
|
| Burger | $11.00 |
grass-fed beef topped with pimento aioli, local cheddar & caramelized onions, served on brioche
0
|
| Catfish Po Boy | $9.00 |
catfish, fried and served on a long roll with shredded romaine, pickles & remoulade sauce
0
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| Fried Green Tomato Po Boy (V) | $9.00 |
green tomatoes, fried and served on a long roll with baby spinach, chipotle goat cheese & pickled green tomatoes
0
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| The Reubens | $8.00 |
your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v)
0
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| Chicken Salad | $8.00 |
with red grapes, served on brioche
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| BBQ Grilled Cheese | $9.00 |
black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v)
0
|
| The Reubens | $8.00 |
your choice of oven-roasted turkey or tempeh on toasted rye with food and ferments crock-aged caraway kraut, gruyere & russian dressing (can be v)
0
|
| The Pulp Fiction (VG) | $8.00 |
a carrot and celery root pulp salad topped with pickled jalapenos served on a vegan bun
0
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| Chicken Salad | $8.00 |
with red grapes, served on brioche
0
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| Tuna Melt | $8.00 |
served open-faced with tomato and cheddar on grilled rye
0
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| BBQ Grilled Cheese | $9.00 |
black bread grilled and stuffed with 3 cheeses and your choice of bbq pulled pork or bbq pulled portabella, topped with apple slaw (can be v)
0
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| Other Stuff |
| Wings | $10.00 |
served with fried brussels
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| Veggie Wings (V) | $10.00 |
served with fried brussels
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| Fried Chicken & Waffle | $13.00 |
boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup
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| Little Helpings |
| Mac & Cheese (V) | $6.00 |
0
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| Fries (V) | $4.00 |
hand-cut white & sweet potato
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| Pan-Sizzled Greens (VG) | $4.00 |
3 greens with cider
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| Sharing |
| Cheese Board (VG) | $10.00 |
3 homemade vegan cheeses: pepperjack with raw caramel, herb goat with onion jam, smoked mozzarella with brandied figs
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| Beet Ravioli (V) | $8.00 |
thinly sliced raw beets stuffed with goat cheese, served with a spinach walnut pesto & mixed greens
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| Johnnycake Pinwheels | $10.00 |
onion braised brisket rolled inside a cornmeal johnnycake with gruyere and topped with pickled jalapeno
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| Wings | $10.00 |
served with fried brussels
0
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| Veggie Wings (V) | $10.00 |
served with fried brussels
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| Fried Pickles (V) | $5.00 |
served with honey mustard
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| Okra Fritter (V) | $5.00 |
served with honey mustard
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| Mac & Cheese (V) | $6.00 |
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| Root Chips & Leek Dip (V) | $5.00 |
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| Big Helpings |
| Veggie Croquettes (V) | $14.00 |
served with root mash, braised cabbage and black & white pepper gravy
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| The Onion Theory (VG) | $15.00 |
roasted onion stuffed with bbq portabella stems, cashew cream, served with red flannel hash
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| Fried Chicken & Waffle | $13.00 |
boneless buttermilk chicken, fried and served on a cornbread waffle with bbq syrup
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| Pork Chop | $15.00 |
8oz center cut chop served with root mash & maple chili limas
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| Jambalaya | $15.00 |
chicken, andouille sausage, shrimp & tasso
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| Little Helpings $4 (VG) |
| Fries |
hand-cut white & sweet potato
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|
| Pan-Sizzled Greens |
3 greens with cider
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|
| Root Mash |
smashed root vegetables
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| Red Flannel Hash |
diced sweet potatoes, beets, poblanos, onions, apples
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|
| Chili Maple Limas |
seared with a chili maple glaze
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|
| Braised Cabbage |
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| Brunch |
| Two Eggs Your Way | $8.00 |
eggs your way, served with choice of protein, toast and house potatoes (can be v)
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| Red Flannel Hash | $9.00 |
diced sweet potatoes, beets, problanos, onions and apples, served with choice of protein and eggs your way (can be v)
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| Green Hash | $9.00 |
green seasonal veggies served with choice of protein and eggs your way (can be v)
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| Redfish & Grits | $14.00 |
bronzed redfish with a menuier sauce, served with cheddar & green onion grit and a housemade biscuit
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| Tofu Scramble (VG) | $10.00 |
tofu and seasonal veggies scrambled in a spicy peanut sauce, served with house potatoes
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| Baked Creole Eggs | $9.00 |
3 sunny eggs baked into a mushroom and tasso-crocole sauce, served with a housemade biscuit
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| Baked Creole Eggs | $4.00 |
add shrimp
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| Granola & Quinoa French Toast (VG) | $10.00 |
housemade granola crusted french toast, served with house potatoes
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| Fried Egg Blt | $8.00 |
2 fried eggs and turkey bacon with lettuce, tomato & mayo served on whole wheat toast (can be v)
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| Red Beans & Rice | $10.00 |
red beans and rice with a kick, served with andouille or vegetarian sausage, 2 sunny eggs and corn tortillas (can be v)
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| Meatloaf Benedict | $12.00 |
classic meatloaf benedict style, served with house potatoes
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| Disco Biscuit & Gravy (V) | $10.00 |
vegetarian sausage stuffed inside fresh housemade biscuit and smothered white onion gravy, served with house potatoes
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| Disco Biscuit & Gravy | $2.00 |
add eggs
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| Proteins & Little Helpings |
| Vegetarian Sausage (V) | $4.00 |
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| Turkey Sausage | $4.00 |
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| Tempeh Bacon (VG) | $4.00 |
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| Turkey Bacon | $4.00 |
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| Bacon | $4.00 |
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| Housemade Granola | $4.00 |
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| Housemade Granola | $3.00 |
add fresh fruit
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| Housemade Granola | $2.00 |
add yogurt
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| 5 Grain Muesli | $6.00 |
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| Fruit Bowl | $5.00 |
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| Biscuit & Jam | $3.00 |
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| Mac & Cheese (V) | $6.00 |
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| Cheesy Onion Grits (V) | $3.00 |
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| House Potatoes (VG) | $3.00 |
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| Wheat | $1.00 |
white, rye, marble toast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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