Celadon Thai Kitchen Prices in Los Angeles, CA 90066
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Dynamite Wings | $6.00 |
made with sweet tangy sauce that carries a spicy kick, a thai twist to traditional buffalo wings
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| Celadon Summer Rolls | $6.00 |
delicate rice paper wraps surround a delicious combination of mixed greens, tofu, sweet basil, and rice noodles. served with honey mustard and sweet & sour sauce
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| Thai Steamed Dumplings | $5.00 |
minced chicken and vegetable dumplings served with soy vinaigrette for dipping
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| Chicken Satay | $8.00 |
white meat chicken marinated in coconut milk and thai spices, then skewered and grilled to perfection, served with pickled cucumbers and homemade peanut sauce
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| Curry Fried Wontons | $5.00 |
shredded chicken and potatoes, spiced with curry and wrapped in crispy wonton sheets
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| Thai Egg Rolls | $5.00 |
crispy-fried and stuffed with cabbage, carrots shiitake mushrooms, and glass noodles
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| Som Tum | $7.00 |
fresh julienned green papaya with cherry tomatoes, shredded carrots, green beans and roasted peanuts in our spicy thai lime dressing
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| Royal Shrimp | $8.00 |
jumbo shrimp wrapped in crispy wontons with sweet & sour sauce
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| Chicken Larb | $7.95 |
minced chicken flavored with mint leaves, chili and lime juice, served with wedges of crisp, sweet cabbage
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| Fried Tofu | $6.00 |
golden triangles of crispy-fried tofu accompanied by our sweet and sour dipping sauce topped with crushed peanuts
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| Coconut Shrimp | $8.00 |
sweet coconut-battered, crispy fried shrimp, served with dijon mustard sauce
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| Soups |
| All Soups Are Made With Chicken Broth Unless Requested Otherwise |
| Tom Yum Koong | $9.00 |
the thais favorite soup. a hot and sour soup with shrimp, straw mushrooms, lemongrass, kaffir lime leaves, and fresh lime juice
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| Tom Yum Koong | $8.00 |
your may substitute shrimp with chicken
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| Tom Yum Gai | $8.00 |
your may substitute shrimp with vegetable or tofu
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| Tom Kah Gai | $8.00 |
creamy coconut milk, chicken, lemongrass, lime juice, and thai herbs
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| Tom Kah Gai | $9.00 |
you may substitute chicken with shrimp
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| Tom Kah Gai | $8.00 |
you may substitute chicken with vegetable or tofu
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| Seafood Soup | $14.00 |
shrimp, calamari, mussels, scallops and alaskan king crab legs in a lemongrass broth
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| Vegetable Soup | $8.00 |
broccoli, cabbage, carrots, mushrooms, celery, zucchini and peas in a clear broth
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| Won Ton Soup | $9.00 |
ground chicken and shrimp delicately wrapped in a wonton, flavored with barbecue pork, scallions and baby bok choy
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| Salads |
| Grilled Chicken Salad | $9.00 |
chicken satay and sliced hard-boiled eggs on a bed of mixed greens with homemade peanut dressing
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| Spicy Beef Salad | $9.00 |
tender slices of beef, cucumbers, tomatoes and onions, tossed with a spicy lime dressing, served on a bed of romaine
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| Spicy Shrimp Salad | $10.00 |
grilled shrimp tossed with spicy thai herbs and pepper-roasted vinaigrette on romaine
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| Crispy Calamari Salad | $10.00 |
fried calamari tossed with spicy thai herbs and pepper-roasted vinaigrette on romaine
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| Tofu Salad | $8.00 |
soft tofu, romaine, mixed greens, cucumbers and tomatoes served with our house sesame dressing
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| Green Mango Salad | $8.00 |
julienned green mango, shrimp, toasted coconut and red onion in a chili-tamarind dressing
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| Curries |
| Our Curries Are Prepared With Your Choice Of The Following: Vegetable Or Tofu $8, Shrimp $10, Chicken Or Beef $9. |
| Chicken Curry | $9.00 |
a celadon favorite. yellow curry with chunked white meat chicken, potatoes, and carrots. only available with chicken
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| Red Curry |
sweet basil, kabocha squash, red & green peppers, in a red curry sauce.
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| Panang Curry |
a coconut-brown curry sauce with sweet peas and cabbage.
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| Green Curry |
japanese eggplant, peas, and sweet basil in a coconut-curry sauce.
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| Pineapple Curry |
an exotic mixture of curry, pineapple, red & green peppers, and tomatoes.
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| Main Entrees |
| Served Family-Style And Prepared With Your Choice Of: Vegetable Or Tofu $8, Shrimp $10, Chicken Or Beef $9. |
| Garlic And Pepper |
sautéed onions, mushrooms and garlic sauce.
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| Chili And Mint Leaves |
stir-fried with bamboo shoots, red & green peppers and chili-garlic sauce.
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| Mixed Vegetables |
broccoli, carrots, cabbage, mushrooms, zucchini, bamboo shoots, onions and celery sautéed in a light soy sauce.
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| Cashew Nuts And Roasted Chili |
stir-fried with zucchini and carrots in a roasted chili sauce.
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| Prik Khing |
green beans in a red chili paste.
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| Ginger & Mushrooms |
julienned ginger, garlic, and onions, sautéed in a white wine sauce
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| Broccoli Oyster Sauce |
a classic dish prepared with bean sprouts.
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| Spicy Spinach |
quick stir-fried with mushrooms in a mildly spiced sauce. a great dish just as described.
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| Sweet Basil Eggplant |
sautéed eggplant, red & green peppers, and sweet basil in a garlic-black bean sauce
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| Garlic Green Beans |
sautéed roasted garlic and green beans. so good it needs nothing added.
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| Sweet & Sour |
glaze consists of our special house blend of sweet & sour sauce, prepared with bell peppers, pineapple, onions and carrots
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| Rice |
| Thai Fried Rice |
a classic with peas, carrots and egg
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| Thai Fried Rice | $8.00 |
vegetable or tofu
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| Thai Fried Rice | $9.00 |
shrimp
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| Thai Fried Rice | $8.00 |
chicken or beef
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| Spicy Fried Rice |
chili, mint leaves, and red & green bell peppers make this an ever-popular dish
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| Spicy Fried Rice | $8.00 |
vegetable or tofu
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| Spicy Fried Rice | $10.00 |
shrimp
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| Spicy Fried Rice | $9.00 |
chicken or beef
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| Crab Fried Rice | $15.00 |
dungeness crab meat, tomatoes, onions and egg
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| Pineapple Fried Rice | $14.00 |
crab, shrimp, chicken, cashews, pineapple, raisins and onions create this exotic favorite
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| Steamed Jasmine Rice | $1.50 |
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| Steamed Brown Rice | $1.50 |
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| Specialties |
| Siamese Fish | $17.00 |
crispy-fried, whole stripped bass, in a tamarind-chili sauce flavored with ginger and garlic
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| Thai Herb-Crusted Salmon | $14.00 |
grilled filet of salmon marinated in thai herbs and spices with a touch of lime juice, served with steamed spinach
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| Crying Tiger | $19.00 |
grilled tender angus rib-eye, served with a unique spicy thai dipping sauce
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| Thai Barbecue Chicken | $15.00 - $9.00 |
charbroiled chicken marinated in thai herbs and coconut milk
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| Crispy Thai Lemongrass Chicken | $10.00 |
fried, marinated chicken in thai herbs and spices
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| Supreme Duck | $17.00 |
roasted crispy boneless duck with a honey-wine sauce and served with spinach
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| Gulf Of Siam | $15.00 |
a combination of shrimp, scallops, calamari, and mussels in a magnificent spicy sauce
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| Curry Salmon | $14.00 |
poached filet of salmon with curry-coconut cream, kaffir lime leaves and steamed vegetables
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| Grilled Ginger Chicken | $10.00 |
marinated chicken breast topped with sweet ginger-soy sauce, served with steamed vegetables
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| Grilled Ginger Salmon | $14.00 |
house blend savory teriyaki saki sauce over delicious grilled salmon filet, finished with a side of ginger and steamed vegetables
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| Barbecue Short Ribs | $14.00 |
charbroiled beef short ribs marinated overnight in white wine, served with a side of sweet & sour sauce
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| Noodles |
| Pad Thai |
a famous thai dish combining rice noodles, bean sprouts, egg, green onions, and peanuts.
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| Pad Thai | $8.00 |
vegetable of tofu
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| Pad Thai | $9.00 |
shrimp
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| Pad Thai | $8.00 |
chicken or beef
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| Chicken Noodles | $8.00 |
flat rice noodles with white meat chicken and egg
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| Spicy Noodles |
flat rice noodles, chili, and mint leaves
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| Spicy Noodles | $8.00 |
vegetable or tofu
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| Spicy Noodles | $9.00 |
shrimp
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| Spicy Noodles | $8.00 |
chicken or beef
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| Soy Sauce Noodles |
flat rice noodles with broccoli and egg
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| Soy Sauce Noodles | $8.00 |
vegetable or tofu
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| Soy Sauce Noodles | $9.00 |
shrimp
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| Soy Sauce Noodles | $8.00 |
chicken or beef
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| Pad Woon Sen | $9.00 |
glass noodles stir-fried with shrimp, tomatoes, onions, bean sprouts and egg
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| Side Orders |
| Side Mixed Green Salad | $3.95 |
romaine, mixed greens, cucumbers and carrot served with our house sesame dressing
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| Thai Peanut Sauce | $1.00 |
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| Thai Cucumber Salad | $1.00 |
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| Steamed Jasmine Rice | $1.25 |
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| Steamed Brown Rice | $1.50 |
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| Desserts |
| Fried Bananas A' La Mode | $6.00 |
with coconut ice cream
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| Green Tea Ice Cream | $4.00 |
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| Mango | $5.00 |
with sticky rice seasonal
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| Coconut Ice Cream | $4.00 |
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| Beverages |
| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| 7 Up | $1.50 |
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| Acqua Panna (Flat) | $2.50 |
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| San Pellegrino (Sparkling) | $1.50 |
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| Hot Tea | $1.50 |
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| Fresh Brewed Iced Tea | $3.50 - $2.50 |
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| Lemonade | $3.50 - $2.50 |
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| Arnold Palmer | $3.50 - $2.50 |
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| Thai Iced Tea | $3.50 - $2.50 |
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| Iced Mango Green Tea | $2.50 - $3.50 |
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| Lunch Specials |
| Served Mon-Fri: 11am-3pm. All Lunch Specials Served With Jasmine Rice. & A Thai Egg Roll. |
| Thai Barbecue Chicken | $9.00 |
charbroiled half chicken marinated in thai herbs and coconut milk
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| Garlic And Pepper |
sauteed onions, mushrooms and garlic sauce
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| Garlic And Pepper | $8.00 |
vegetable or tofu
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| Garlic And Pepper | $10.00 |
shrimp
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| Garlic And Pepper | $9.00 |
chicken or beef
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| Chili And Mint Leaves |
stir-fried with bamboo shoots, red & green peppers and chili-garlic sauce
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| Chili And Mint Leaves | $8.00 |
vegetable or tofu
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| Chili And Mint Leaves | $9.00 |
chicken or beef
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| Chili And Mint Leaves | $10.00 |
shrimp
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| Herb Crusted Salmon | $13.00 |
grilled filet of salmon marinated in thai herbs and spices with a touch of lime juice, served with steamed spinach
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| Chicken Curry | $9.00 |
a celadon favorite. yellow curry with chunked white meat chicken, potatoes, and carrots
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| Grilled Ginger Chicken | $9.00 |
marinated chicken breast topped with sweet ginger-soy sauce, served with steamed vegetables
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| Grilled Ginger Salmon | $13.00 |
house blend savory teriyaki saki sauce over delicious grilled salmon filet, finished with a side of ginger and steamed vegetables
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| Chicken Satay | $9.00 |
white meat chicken marinated in coconut milk and thai spices, then skewered and grilled to perfection, served with pickled cucumbers and homemade peanut sauce
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| Mixed Vegetables |
broccoli, carrots, cabbage, mushrooms, zucchini, bamboo shoots, onions and celery sauteed in a light soy sauce
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| Mixed Vegetables | $8.00 |
vegetable or tofu
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| Mixed Vegetables | $10.00 |
shrimp
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| Mixed Vegetables | $8.00 |
chicken or beef
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| Sweet & Sour |
glaze consists of our special house blend of sweet & sour sauce, prepared with bell peppers, pineapple, onions and carrots
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| Sweet & Sour | $8.00 |
vegetable or tofu
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| Sweet & Sour | $9.00 |
shrimp
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| Sweet & Sour | $8.00 |
chicken or beef
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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