Celadon Thai Prices in Springfield, VA 22152
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.00 |
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| Thai Iced Coffee | $2.95 |
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| Thai Iced Tea | $2.95 |
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| Appetizers |
| Appetizers |
| Chicken Satay | $7.00 |
Thai marinated chicken, skewered and grilled. Served with a tangy peanut sauce.
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| Spring Rolls | $6.00 |
Minced chicken, shiitake mushrooms and cellophane noodles deep fried and served with sweet chili sauce.
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| Fried Tofu | $5.00 |
Golden fried tofu triangles served with sweet and sour dipping sauce. Topped with ground peanuts.
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| Sun-Dried Celadon Beef | $7.00 |
Marinated oven dried beef fried to perfection. Served with Thai siracha sauce.
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| Kanom Jeep | $7.00 |
Minced chicken and shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce.
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| Vegetarian Spring Rolls | $6.00 |
Julienned shiitake mushrooms, carrots, cabbage and cellophane noodles deep fried and served with a sweet chili sauce.
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| Fresh Garden Roll | $6.00 |
Thin rice paper rolled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro. Accompanied with a peanut and plum sauce.
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| Chicken Curry Puffs | $7.00 |
Traditional Thai southern style minced chicken and potatoes stuffed inside crispy puff pastry.
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| Tod-Mun Kung | $7.00 |
Medium heat. Golden fried shrimp cakes flavored with a unique blend of kaffir lime leaves and chili peppers. Served with a tangy cucumber and peanut sauce.
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| Soups |
| Soups |
| Tom Yum Soup | $5.00 |
Medium heat. Classic Thai hot and sour chicken broth with lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers. Your choice of gai or koong (shrimp or chicken).
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| Wonton Soup | $5.00 |
Egg wontons filled with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro.
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| Tom Jued Soup | $4.00 |
Silky tofu with napa cabbage and cellophane noodles in flavored chicken broth.
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| Tom Khaa Gai Soup | $5.00 |
Medium heat. Tender sliced chicken and straw mushrooms served in a spicy sour infused coconut milk. Intensely flavored with galanga, lemongrass and kaffir lime leaves.
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| Salads |
| Salads |
| Som Tum Salad | $8.00 |
Medium heat. Crisp green papaya, grape tomatoes, green beans and roasted peanuts tossed with a hot chili lime dressing. Topped with grilled shrimp.
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| Nam Tok Salad | $8.00 |
Medium heat. Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice.
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| Yum-Woonsen Salad | $8.00 |
Medium heat. Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallions, cilantro and fresh squeezed lime juice.
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| Larb Gai Salad | $7.00 |
Medium heat. Minced chicken tossed with roasted chili pepper flakes, shallots, mint, scallions, roasted ground rice and lime juice.
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| Yum Talay Salad | $10.00 |
Medium heat. Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaves and a hot chili lime dressing.
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| Celadon House Salad | $5.00 |
Fresh mixed greens with grape tomatoes, shredded carrots and a choice of dressing.
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| Rice and Noodle Dishes |
| Rice and Noodle Dishes |
| Khao Pad | $10.00 - $17.00 |
Thai style fried rice with eggs, tomatoes, scallions and onions.
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| Pad Thai | $10.00 - $17.00 |
Stir fried rice noodles with peanuts, scallions, eggs, tamarind sauce and bean sprouts.
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| Pad See-Ew | $10.00 - $17.00 |
Stir fried flat rice noodles with Thai broccoli, eggs and sweet soy sauce.
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| Pad Woon Sen | $10.00 - $17.00 |
Stir-fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushrooms, tomatoes and scallions in a light brown sauce.
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| Khao Pad Krapow | $10.00 - $17.00 |
Medium heat. Fried rice with Thai basil, garlic and hot chili peppers.
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| Pad Kee Mow | $10.00 - $17.00 |
Medium heat. Stir fried flat rice noodles with hot chili peppers, sweet bell peppers and Thai basil.
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| Curry |
| Curry |
| Green Curry | $10.00 - $17.00 |
Medium heat. Spicy green curry with fresh chili, bamboo shoots, Thai egg plant and basil in coconut milk.
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| Panang Curry | $10.00 - $17.00 |
Medium heat. Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves.
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| Red Curry | $10.00 - $17.00 |
Medium heat. Spicy red curry with fresh chili, bamboo shoots, Thai eggplant and basil in coconut milk.
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| Massaman Curry | $10.00 - $17.00 |
Massaman curry with poached potatoes, onions and peanuts in coconut milk.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Vegetarian Pad Thai | $10.00 |
Stir fried rice noodles with mixed vegetables, fried tofu, crushed peanuts, green onion, tamarind sauce and bean sprouts.
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| Vegetable Garlic Flavor | $10.00 |
Stir fried mixed vegetables and fried tofu in a light garlic sauce.
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| Krapow Eggplant | $10.00 |
Medium heat. Sliced fresh eggplant sauteed with spicy chili sauce, sweet bell peppers and basil leaves.
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| Vegetarian Pad Woon Sen Jae | $10.00 |
Cellophane noodles stir fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes and a light brown sauce.
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| Tofu with Fresh Ginger | $10.00 |
Deep fried tofu stir fried with fresh ginger and black bean sauce.
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| Sweet Basil Tofu | $10.00 |
Medium heat. Fried tofu sauteed with basil leaves and sweet bell pepper in chili sauce.
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| Fried Rice | $10.00 |
Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions.
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| Vegetarian Pad Kee-Mao | $10.00 |
Medium heat. Stir fried thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and Thai basil.
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| Green Curry Vegetables | $10.00 |
Medium heat. Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk.
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| Spicy Mixed Vegetables | $10.00 |
Medium heat. Mixed vegetables sauteed with spicy chili sauce, basil leaves, sweet bell peppers and garlic.
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| Sauteed Dishes |
| Sauteed Dishes |
| Pad Krapow | $10.00 - $17.00 |
Medium heat. Sauteed with chili garlic sauce, sweet bell peppers and fresh basil leaves.
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| Pad Ma Khua Yaew | $10.00 - $17.00 |
Medium heat. Sauteed Thai eggplant with garlic chili bean sauce and Thai basil.
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| Pad Prik Khing | $10.00 - $17.00 |
Medium heat. Sauteed with string beans, sweet bell peppers and kaffir lime leaves in Thai chili paste.
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| Pad Khing Sohd | $10.00 - $17.00 |
Sauteed with fresh ginger, mushrooms, onions, scallions and black bean ginger sauce.
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| Pad Pak Ruam | $10.00 - $17.00 |
Sauteed vegetable medley in a light brown sauce.
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| Pad Kra Tiem | $10.00 - $17.00 |
Sauteed with garlic and black pepper sauce. Served with steamed mixed vegetables.
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| Pad Pak Kana | $10.00 - $17.00 |
Sauteed Thai broccoli with fresh garlic and black pepper sauce.
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| Celadon's Specialties |
| Celadon's Specialties |
| Celadon Salmon | $18.00 |
Medium heat. Seared salmon filet served with fresh julienned mango, avocado and strawberries. Served with Celadon's secret sauce.
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| Chili Sauce Tilapia | $16.00 |
Medium heat. Seared tilapia filet with roasted chili garlic paste, sweet bell peppers, basil leaves and krachai root.
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| Sun-Dried Celadon Beef Fried Rice | $15.00 |
Medium heat. Thai style fried rice with marinated oven dried beef, garlic chili, Thai broccoli and onions.
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| Panang Salmon | $18.00 |
Medium heat. Seared filet of salmon in panang curry, topped with creamy coconut sauce. Garnished with sliced kaffir lime leaves and Thai basil leaves.
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| Roasted Duck Curry | $17.00 |
Medium heat. Tender boneless roasted duck simmered in Thai red curry with coconut milk, pineapples, grape tomatoes, and sweet bell peppers. Topped with fresh Thai basil leaves.
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| Cashew Chicken | $15.00 |
Stir-fried chicken breast with cashew nuts, sweet bell peppers, onions, fresh basil and toasted chili.
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| Celadon Crab Fried Rice | $15.00 |
Thai-style fried rice with combination of lump crab meat, eggs, onions and scallions.
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| Smiling Tiger Beef | $17.00 |
Marinated and stir fried tenderloin tips with fresh ginger, carrots, onions and roasted sesame seeds.
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| Thai Country Style Grilled Chicken | $15.00 |
Marinated young chicken in coconut milk and lemongrass, grilled to perfection. Served with sticky rice and Celadon's special dipping sauce.
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| Celadon Pineapple Fried Rice | $17.00 |
Steamed jasmine rice stir fried with a combination of chicken, shrimp, pineapple, onions and raisins. Topped with cashew nuts.
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| Ginger Soy Chicken Breast | $15.00 |
Marinated boneless chicken breast topped with a light citrus sesame soy sauce, freshly julienned ginger, scallions and shiitake mushrooms.
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| Crispy Duck | $18.00 |
Medium heat. Crispy semi-boned duck with a choice of fresh chili garlic sauce or garlic and black pepper sauce. Sprinkled with crispy basil leaves.
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| Side Orders |
| Side Orders |
| Jasmine Rice | $1.50 |
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| Sticky Rice | $2.50 |
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| Brown Rice | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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