Cellar Door Bistro Menu and Prices
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Cellar Door Bistro Menu
| Salads |
| Caesar |
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$7.00 |
With our own dressing and croutons, add grilled chicken $5, shrimp $6, salmon $8
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| Chopped |
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$10.00 |
Romaine, tomatoes, red onion, artichokes, soppressata salami, fontina cheese, chick peas, red wine vinaigrette
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| Calamari |
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$10.00 |
Fried calamari tossed with arugula, shredded cabbage, cilantro, tomatoes, pickled carrots, soy miso vinaigrette and cashews
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| Salmon Panzanella |
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$12.00 |
Seared salmon, romaine hearts, croutons, cucumbers, tomatoes, olives, capers, goat cheese, red wine vinaigrette
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| House |
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$6.00 |
Mesclun, cherry tomatoes and balsamic vinaigrette
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| Cobb |
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$10.00 |
Romaine, bacon, eggs, tomatoes, blue cheese, grilled chicken, avocado, blue cheese dressing
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| Scallop |
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$12.00 |
Blackened diver scallops, mixed greens, tomatoes, cucumbers, balsamic vinaigrette
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| Pancetta |
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$10.00 |
Romaine, marinated tomatoes, buffalo mozzarella, crispy pancetta, potatoes, horseradish cream
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| Entrees |
| Penne Vodka |
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$8.00 |
Classic sauce. Add chicken or sausage $4, shrimp $6
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| Tortellini |
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$12.00 |
Fresh cheese tortellini with shrimp, asparagus, sundried tomatoes, artichoke hearts, crumbled goat cheese, white wine sauce
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| Chicken Breast |
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$12.00 |
Marsala or picatta sauce, with asparagus and red bliss mashed potatoes
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| Beef Tips |
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$12.00 |
Sauteed in mushroom brandy cream sauce, served over soft polenta
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| Rigatoni Bolognese |
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$11.00 |
Served with roasted tomato and shaved parmesan
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| Starters |
| Ribolita Soup |
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$6.00 |
Vegetables, white beans and parmesan crostini
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| New England Clam Chowder |
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$6.00 |
Traditional with fresh local clams and bacon
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| Fish Soup |
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$6.00 |
Steamed mussels & clams, shrimp, sole and vegetables with saffron cream
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| Mussels |
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$8.00 |
Steamed with white wine, extra virgin olive oil, shallots and parsley
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| Macaroni and Cheese |
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$7.00 |
Baked with bacon and crispy panko topping. Add fresh lobster meat $7, add small salad $4
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| Nicoise |
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$14.00 |
Pan seared sesame crusted tuna, hard cooked eggs, green beans, tomatoes, red bliss potatoes, capers, olives, anchovy, marinated artichokes, red wine dressing
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| Sandwiches |
| Served with house made french fries, sweet potato fries, or small salad |
| Braised Short Rib Sandwich |
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$9.00 |
Horseradish aioli, arugula, red onion agrodolce, melted fontina, herb focaccia
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| Chicken Parmesan Grilled Cheese |
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$9.00 |
With fresh tomatoes, melted mozzarella, basil pesto aioli
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| Vegetable Wrap |
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$8.00 |
Mixed grilled vegetables tossed in balsamic vinaigrette, roasted garlic mayonnaise
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| The Burger |
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$10.00 |
With sauteed onions, bacon, mushrooms, and cheddar cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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