Cellar Door Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas And Bites |
| Served 5-11 Daily. |
| Artisan Cheese Plate | $19.00 |
assortment of cheeses served with quince paste, fig and our nuts & olives plate
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| Charcuterie Plate | $10.00 |
duck pate - seasoned and finely minced ground duck liver, molinari- age dried italian sausage, prosciutto- thinly sliced cured ham
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| Nuts & Olives Plate | $4.00 |
roasted nuts & pitted greek olives
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| Crostini |
| Bruschetta | $6.00 |
hummus spread with diced tomato, basil & garlic
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| Aubergine | $7.00 |
grilled eggplant with hummus spread
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| Kalamata Chevre | $8.00 |
kalamata olive tapenade with goat cheese pecan blend
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| Prosciutto Orange Peel | $8.00 |
prosciutto and olive tapenade with an orange peel spread
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| Tricolor Tartine | $9.00 |
fresh mozzarella, tomato & basil. lightly toasted on open-faced on country bread
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| Warm Pita | $7.00 |
delicious pita bread stuffed with cilantro cheese and served with our special salsa
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| Tuscan Chicken | $9.00 |
grilled thin chicken breast served with creamy tuscan sauce and toasted bread
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| Meat And Cheese Panini | $8.00 |
prosciutto, fresh mozzarella, tomato and basil
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| Truffle Drops | $5.00 |
assortment of truffle chocolates served with whip cream and fresh raspberry
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| Beers |
| Pilsner Urquell | $5.00 |
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| Blue Moon | $5.00 |
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| Anchor Steam | $5.00 |
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| Pyramid Hefeweizen | $5.00 |
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| Abita Amber | $5.00 |
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| Ranger IPA | $5.00 |
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| Dogfish Head IPA | $6.00 |
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| Dixie Lager | $6.00 |
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| St Peters Golden Ale | $9.00 |
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| Aspall Dry English Cider | $12.00 |
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| Soft Drinks |
| Llanllyr Source Sparkling Water | $5.00 |
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| San Pellegrino Sparkling Water | $5.00 |
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| Hanks Root Beer | $4.00 |
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| Bundaberg Ginger Beer | $4.00 |
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| Red |
| Rickshaw 2010 Pinot Noir, California | $11.00 |
a blend of anderson valley & santa lucia highlands fruit; rich cranberry flavor
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| Moobuzz 2011 Pinot Noir, Monterey | $12.00 |
rich pinot with lots of strawberry & brown spice
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| Bonny Doon Vineyard 2009 "Contra" Old Vine Field Blend, Central Coast | $9.00 |
red rhone varietal blend; rich & fruity
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| Chateau Saint Maurice 2009 Cotes Du Rhone, France | $10.00 |
grenache based with cranberry & brown spice flavors
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| Casaeda 2010 Syrah, Sonoma Coast | $12.00 |
spicy & full-bodied with plumy tones
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| Meadowcroft 2010 Zinfandel, Napa | $13.00 |
less than 150 cases produced; strawberry jam with a nutmeg finish
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| Zestos 2011 Old Vine Garnacha, Spain | $8.00 |
light & spicy with nice cranberry flavor
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| Mati 2011 Barbera, Italy | $11.00 |
ripe barbera from piedmont; lots of jammy strawberry with nice spice
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| Bois Meney Chateau Nardou 2011 Cotes De Bordeaux, France | $10.00 |
blend of merlot, cabernet sauvignon, & cabernet franc; bright berry with an earthy finish
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| Trig Point 2011 Merlot, Alexander Valley | $10.00 |
full bodied merlot with dark color & oaky tones
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| Carma 2010 Estate Carmenere, Chile | $9.00 |
from the colchagua valley; bold & distinctive with hints of coffee & blueberry
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| Odisea 2010 The Temp, California | $10.00 |
100% tempranillo; chewy red fruits with vanilla hints
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| Siete Fincas 2011 Malbec, Mendoza, Argentina | $11.00 |
deep aromas of plum & fresh violets with hints of cedar
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| Via Libre 2008 Cabernet Sauvignon, Argentina | $8.00 |
mendoza cab with nice balance & tannin structure
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| Azalea Springs 2008 Cabernet Sauvignon, Napa Valley | $13.00 |
rich & juicy cabernet with flavors of cassis
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| White |
| Cadi Ponti 2011 Pinot Grigio, California | $8.00 |
refreshingly dry & crisp
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| Ned 2012 Sauvignon Blanc Sauvignon Blanc, Marl Borough, New Zealand | $10.00 |
grassy tones & bright acidity
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| Beckmen 2011 Sauvignon Blanc, | $9.00 |
central coast sb with tones of citrus fruit flavor
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| Domaine Des Grandes 2011 Sancerre, Loire Valley, France | $15.00 |
highly aromatic with a soft gooseberry flavor & generous acidity
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| Mi Terruno 2010, Torrontes, Mendoza, Argentina | $8.00 |
fresh & aromatic with juicy stone fruit flavors & a rich texture
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| Von Simmern 2011 Riesling, Rheingau, Germany | $12.00 |
bright with ripe flavors of stone fruit & a pleasantly acidic finish
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| Racines De La Terre 2009 Pays Doc Viognier, France | $9.00 |
full-bodied & flavorful with hints of pineapple, lychee, & apricot
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| Epiphany 2010 Camp Four Vyd Grenache Blanc, Santa Barbara | $10.00 |
rich flavors of green apple & mandarin orange with crisp acids
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| Domaine Barat 2010 Petit Chablis, Burgundy, France | $13.00 |
100% chardonnay with an expressive yet clean nose and bright flavors
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| Educated Guess 2010 Chardonnay, Napa Valley | $9.00 |
rich & full-bodied with a smooth texture & bright finish
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| Icaria 2010 Estate Chardonnay, Sonoma | $12.00 |
unoaked with lots of pear & citrus flavor
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| Etre 2009 Chardonnay, Sonoma Coast | $13.00 |
tropical nose chard with rich flavor; blended with the slightest amount of rousanne
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| Still Rose |
| Lopale De Saint Tropez 2011 Rose, France | $8.00 |
100% rose of cotes de provence bright, dry, & delicious
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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