Cellar Prices in Joliet, IL 60436
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Warmed Olives | $9.00 |
Herbs, citrus and spices
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| Mushroom Crostini | $4.00 |
Sherry walnut puree, goat cheese, fresh thyme
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| Duck Flatbread | $12.00 |
Caramelized onion, new potatoes, roasted garlic, gruyere
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| Maine Mussels | $12.00 |
Coconut-red curry, kaffir lime, ginger
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| Butter & Thyme-basted Scallops | $12.00 |
Potato-leek veloute, cauliflower, caviar
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| Foie Gras & Doughnuts | $12.00 |
Kumquats, bitter orange, chevre
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| Beet Slider | $3.00 |
Horseradish-dill creme fraiche, available individually
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| Bacon Wrapped Dates | $9.00 |
Goat cheese, spiced pears
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| Tater Tots | $6.00 |
For two
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| Cod Fritters | $13.00 |
Chives, citrus-infused remoulade
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| Glazed Short Rib | $15.00 |
Farro, fresh grapefruit, hearts of palm
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| Roasted Mushroom Flatbread | $13.00 |
Thyme and herbed ricotta
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| Grilled Baby Octopus | $10.00 |
Sofrito, jamon, toasted garlic
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| Lobster Tempura | $12.00 |
Spicy yuzu aioli, cucumbers
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| Miso & Yuzu-glazed Pork Belly | $13.00 |
Housemade kim chee, daikon, allium
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| Seasonally Inspired Taco | $5.00 |
Chef's choice, available individually
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| Mini Burger | $4.00 |
Vermont cheddar, arugula, aioli, available individually
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| Rosemary-truffle Fries | $6.00 |
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| From The Garden |
| Tomato Soup & Grilled Cheese | $9.00 |
Our take on a classic
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| Classic Caesar Salad | $10.00 |
Parmesan croutons, anchovy
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| Bacon Salad | $10.00 |
Fried egg, lardons, bitter greens, warm bacon vin
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| French Onion Soup | $10.00 |
Parmesan crouton, gruyere
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| Roasted Beet Salad | $12.00 |
Orange, baby arugula, marcona almonds, chevre
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| Entrees |
| Pappardelle | $20.00 |
Mushroom bolognese, parmesan, crispy potatoes
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| Smoked Chicken | $24.00 |
Carramelized artichoke, fingerling potato confit, sweet onion jus
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| Steak Frites | $26.00 |
Lemon and thyme roasted asparagus, sauce bearnaise
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| Housemade Gnocchi | $22.00 |
Wild mushroom and spicy lamb ragout, crispy chestnuts, pecorino
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| Roasted Mahi Mahi | $25.00 |
Coconut rice, spicy pineapple, bok choy, sweet soy, shiso
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| Pan Roasted Duck Breast | $26.00 |
Glazed cippolini , spaghetti squash, roasted turnip, savoy cabbage
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| Sandwiches |
| Served with rosemary-truffle fries |
| Cellar Burger | $12.00 |
Locally-raised beef, vermont cheddar, aioli, arugula
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| Egg Sandwich | $9.00 |
Avocado, bacon, cheddar, skillet eggs
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| Grilled Cheese Sandwich | $6.00 |
Vermont cheddar
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| Reuben | $10.00 |
Corned beef, swiss cheese, 1000 island, homemade kraut
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| Pulled Pork Sandwich | $11.00 |
Homemade bread & butter pickles, coleslaw
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price