Cello's Bistro Prices in Cathedral City, CA 92234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab Napoleon | $15.00 |
lump crab meat and avocado salad with red and green, onion, tomato, cucumber, lime juice. served with crostini and drizzled with chile oil
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| Traditional Jumbo Shrimp Cocktail | $15.00 |
Jumbo U.S. Gulf shrimp (much more flavor) served with house made Chili sauce
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| Mussels | $14.00 |
black mussels in a white wine garlic broth with chorizo, tomatoes and crusty bread
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| Grilled Brie | $15.00 |
grilled brie wheel served with fresh and dried fruit and house-made crostini
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| Antipasta | $16.00 |
A medley of imported cheeses,cured meats,olive,grilled baby bell peppers
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| Soup |
| Soup du jour - ask about our house made feature soup |
| Onion Soup Fondue | $8.00 |
our house specialty made with a melody of onions in a rich beef broth and topped with a crostini and melted cheese
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| Salads |
| all of our dressings are house-made: lemon vinaigrette, blue cheese, caesar, louie, |
| Cello Salata | $8.00 |
crisp baby greens with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello's lemon vinaigrette
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| Romaine or Kale Caesar Salad | $8.00 - $11.00 |
Your choice of romaine lettuce or baby kale tossed with parmesan cheese and homemade crostini
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| Wedge Salad | $10.00 |
iceberg lettuce, topped with chunky blue cheese dressing and apple wood smoked pepper bacon
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| Beet Salad | $11.00 |
melody of fresh beets with goat cheese, roasted walnuts and baby greens with our sherry vinaigrette
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| Crab Cake Louie | $24.00 |
Crab Cake , baby greens, egg, red onion, tomato, olives with traditional Louie Dressine
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| Main Courses |
| Chicken Caprese | $21.00 |
Our signature dish; lightly breaded chicken breast topped with fresh caprese salad, tomatoes, mozzarella, basil
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| Roasted Half Duck | $32.00 |
Beautifully Roasted and served with sweet potato puree, fresh heb and cherry sauce and fresh vegetables
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| New Zealand Rack of Lamb | $38.00 |
A Full rack of lamb seved with Caponata,red skin smashed potatoes
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| Pan Seared Salmon | $23.00 |
served over our tasty mediterranean orzo and seasonal vegetables
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| Hand Cut Filet Mignon | $39.00 |
Served with red skin smashed potato and seasonal vegetable
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| Porterhouse Steak | $42.00 |
Grilled porterhouse steak with a compound butter served with potato pancake and fresh vegetable
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| Durok Pork Chop | $38.00 |
Dry aged pork chop served with pineapple jalapeno chutney
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| Liver And Onions | $25.00 |
sautéed veal liver, red skin mashed potatoes, caramelized onions, apple wood smoked bacon and seasonal vegetables
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| Braised Short Ribs | $26.00 |
slow cooked boneless short ribs in a red wine reduction served with potato pancake and seasonal fresh vegetables
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| Orecchiette "little Hat" Pasta | $23.00 |
"little hat" pasta tossed with our house-made marinara and italian sausage
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| Veal Milanese | $32.00 |
sliced veal shoulder breaded,lemon sauce served with risotto,fresh baby spinach
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| Shrimp Scapmi Florentine | $28.00 |
U.S. Gulf raised shrimp (much more flavor) Served with baby spinach and risotto
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| Beef Stroganoff | $28.00 |
Bonnie's version of this classic over Pappardelle noodles
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| Bistro Food Menu |
| Soup du Jour | $8.00 |
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| Cello Salata | $8.00 |
Our House salad: mixed greens, tomato, Mushrooms, carrots, red onion tossed with our lemon vinaigrette
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| Chopped Wedge Salad | $8.00 |
Baby head lettuce with our signature Blue Cheese Dressing, tomatoes, bacon
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| Asian Style Chicken Wings | $12.00 |
Asian style glaze and served with Cilantro Aioli and fresh fruit
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| Meatballs (3) with Marinara | $9.00 |
House made with beef and pork and served with our famous Marinara sauce
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| Cassoulet | $9.00 |
Cello's version of this wonderful dish with Chicken, pork, chorizo, white beans
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| Meatloaf Cupcake with Mashed Potato Frosting* | $10.00 |
Just the right size for a light meal
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| Paella | $11.00 |
Mussels, shrimp, Spanish chorizo, White Wine, Garlic
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| Bistro Mussels | $11.00 |
Chorizo, Tomatoes, White Wine and Garlic Broth
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| Flat Bread Pizza | $11.00 |
Featuring our Valley own, Patrick Evan's Fulvio's Sausage*, tomato sauce and Mozzarella Cheese
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| Short Rib Ragu | $12.00 |
Braised Short Ribs, carrots, celery, onion, Tomatoes over Bow Tie Pasta
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| Main |
| Pumpkin Soup or Cello's Holiday Salata |
Baby spinach, Gorgonzola cheese, dried cranberries, walnuts with raspberry vinaigrette
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| Main Course |
| Roasted Turkey |
Traditional stuffing, Mashed Potatoes and Gravy Sweet Potato Pancake, Baby Roasted Carrots, Asparagus , Creamed Spinach
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| Pan Seared Salmon |
Orzo with roasted Butternut Squash, Baby Roasted Carrots, Asparagus
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| Bistro Filet |
Sweet Potato Pancake, Wild Mushrooms, Demi-glaze, Baby Roasted Carrots, Asparagus
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| Dinner Rolls |
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| Desserts |
| Pecan Pie |
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| Pumpkin Pie |
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| Pumpkin- Praline Gelato |
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| Cinnamon Apple Pie Gelato |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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