Cena Modern Italian Prices in Stock Island, FL 33040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tuna Tartar |
Sushi quality tuna, avocado, plantain chips, soy sauce, pickled ginger.
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| Prime Beef Carpaccio |
Thinly sliced prime beef, chiodini mushrooms & shaved aged truffled pecorino.
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| Cena's Fried Calamari |
Our version of the classic fried calamari, served with baby artichokes & sriracha aioli.
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| Pan Seared Diver Sea Scallops |
Served with aged parmigiano reggiano risotto & truffle oil.
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| Heirloom Tomatoes & Fresh Buffalo Mozzarella |
Our version of the classic caprese.
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| Aged Imported Cheeses & Cold Cuts Board |
An assortment of aged fine italian cheeses and cured imported italian cold cuts.
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| Salads |
| Cena's Salad |
Jumbo lump crab meat, endive, radicchio, lemon & extra-virgin olive oil infusion.
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| Rocket, Goat Cheese & Figs |
Modena aged balsamic vinegar reduction.
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| Fresh Garden Salad |
Baby field greens, vidalia onions, heirloom tomatoes, house vinaigrette.
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| Pasta |
| Linguine Pasta |
Little neck clams, white wine.
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| Rigatoni Pasta |
Fresh plum tomatoes, pancetta tesa & vidalia onion.
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| Brandy Shrimp Bisque |
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| Bucatini Pasta |
Egg, guanciale biellese, aged pecorino di fossa.
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| Gnocchi |
Fired fresh plum tomatoes.
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| Paccheri Pasta |
Mussels, clams, calamari, shrimp, white wine, garlic.
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| Pappardelle Pasta |
Braised short ribs, chanterelle mushrooms, chianti demi gaze.
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| Tagliolini Pasta |
Spicy fresh tomato sauce.
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| Truffle Emulsion |
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| Medaglioni Pasta |
Maine lobster meat, tarragon, crème fraiche, caviar.
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| Fish |
| Mustard Crusted Wild Fresh Atlantic |
Red smashed potatoes, sauteed baby spinach, basil beurre blanc.
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| Tuna Steak |
Sesame seed crusted pan seared sushi grade tuna, seaweed, crispy zucchini, soy sauce reduction.
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| Sun Dried Tomato Crusted Halibut |
Fresh ricotta mashed potatoes, sauteed rapini, chianti reduction.
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| Meats |
| Bone in Veal Chop Milanese |
Breaded bone-in pounded thin veal chop, rocket, red onion, cherry tomatoes.
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| Grilled Prime Filet Mignon |
Pan seared foie gras, porcini, truffled-mashed potatoes.
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| Roasted Free-Range Organic Cornish Game Hen |
Whole with fresh herbs & sautéed baby vegetables.
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| Gourmet Pizza |
| San Marzano |
Tomato sauce, mozzarella, provolone, parmigiano reggiano.
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| San Marzano |
Tomato sauce, porcini mushrooms, aged parmigiano reggiano, buffalo mozzarella, truffle oil.
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| White Pizza |
Rocket, prosciutto di parma, shaves of parmigiano reggiano & aged pecorino, fresh mozzarella fior di latte, heirloom tomatoes.
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| San Marzano Tomato Sauce |
Roasted bell peppers, kalamata olives, baby artichokes, parmacotto ham.
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| Sides |
| Sauteed Wild Mushrooms |
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| Oven Roasted Potatoes |
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| Sauteed Rapini |
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| Hot Peppers |
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| Bar Menu |
| Crudo di Tonno |
Served with wasabi aioli and ginger
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| U10 Poached Shrimp |
Over 1000 Island sauce
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| Piquillo |
Stuffed with crab meat
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| Short Rib Sliders |
Topped with caramelized onions and wild mushrooms
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| Saffron Arancini |
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| Crostini Pizza |
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| Aged Cheese and Gaeta Mix Olives |
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| Desserts |
| Cena's Tiramisu |
The classic Italian dessert, a layer of creamy mascarpone cheese set atop espresso soaked ladyfingers.
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| Crostata Di Frutta Fresca |
Short pastry base filled with chantilly cream, topped with fresh fruit.
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| Tortino Al Cioccolato |
Warm flourless chocolate cake topped with vanilla gelato.
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| Semifreddo Al Tartufo |
Zabaione cream center surrounded by chocolate gelato and hazelnuts.
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| Sorbetto Al Limone |
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| Pizza Bianca & Nutella |
Fresh pizza bread with Nutella spread and almonds.
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| Gelato |
House-made Italian ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price