Cena Restaurant and Bar Prices in Appleton, WI 54911
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Wisconsin Cheese Plate |
A selection of wisconsin artisan cheeses served with house-made apple butter, house-made giardiniera, and lavash crackers
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| Chicago Tots |
Handcrafted tater tots, pulled pork, sour cream, and house-made giardiniera.
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| Scotch Egg |
House-made pork sausage, soft-boiled egg, o'so night train porter mustard, and pickles
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| Mediterranean Nachos |
Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.
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| Walleye Cakes |
Smoked walleye, wild rice, sweet corn and carrot, and juniper berry hollandaise.
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| Seafood Stuffed Cucumber |
Chilled cucumber cups filled with smoked shrimp, crab, lemon, dill, and goat cheese.
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| Bacon Wrapped Dates |
Stuffed with gorgonzola.
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| Flatbread Appetizer |
Balsamic onion jam, bacon smoked gouda, toasted almond, red pepper, brussels sprout leaves and smoked paprika aïoli.
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| Soups and Salads |
| Tomato Basil Bisque |
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| Soup Du Jour |
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| House Salad |
Spring mix greens, cucumber, cherry tomato, red onions, and croutons with our house dressing.
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| Tabbouleh |
With lentils, wheat berries, roasted butternut squash, scallions, tomato, olive oil, honey, and lemon juice.
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| Entrees |
| Pork Osso Bucco |
A braised pork shank served with gorgonzola mashed potatoes, chicken jus, and gremolata.
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| Autumnal Sausage Linguini |
House-made pork sausage, kale, mushrooms, sweet potato and squash, and gorgonzola alfredo sauce
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| Chicken Roulade |
Stuffed with bacon-scallion cornbread. Served with wild rice, house-made chicken sausage medallions, and tomato-garlic sauce.
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| Seared Sea Scallops |
With apple butter, sweet potato purée, caramelized brussels sprouts, and lemon-vanilla cream.
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| Braised Beef Short Rib |
With candied and charred root vegetables, roasted fingerling potatoes, and sweet pea puree.
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| Maple-Braised Fennel Bulb |
With barley, cranberry, parsnip, sage, toasted almond, and orange.
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| Rainbow Trout Paupiettes |
Rushing Waters rainbow trout served with lenon-thyme cream sauce, wild rice, mushrooms, spinach, and juniper berry hollandaise.
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| Dessert |
| New York Cheesecake |
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| Peanut Butter Cup Cheesecake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price