Centaur Bar Menu and Prices

3.8 based on 98 votes
Centaur Bar menu

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Main Menu
Serving from 4pm to 2am seven days a week
Sevruga Caviar
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$50.00
1 oz. served with toast points, minced egg, sweet onion and creme fraiche
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Shrimp Cocktail
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$9.00
5 jumbo shrimp served with a tangy housemade cocktail sauce
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Thai Fresh Roll
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$6.00
Thai-style vegetables rolled in a cold rice wrapper, served with peanut sauce
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Bacon Wrapped Dates
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$4.00
Stuffed with gorgonzola and served warm
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Gourmet Mac N’ Cheese
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$7.00
Made with rich, imported cheeses and topped with crispy shallots
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Mini Croque Monsieur
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$7.00
The crisp and creamy sandwich classic with savory ham and melted gruyere cheese, served hot from our oven
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Fire Roasted Tomato Crostini with Pesto
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$7.00
Roasted grape tomatoes and basil pesto on crusty baguette rounds with parmesan
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Blackened Chicken Rolls
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$8.00
Garlic herb cream cheese, blackened chicken, scallions and roasted red peppers wrapped in warm lavash with a side of sriracha-ranch
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Gourmet Mini Burgers
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$6.00
3 black angus burgers with american cheese, sauteed onions, pickles, ketchup and mustard
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Mahi Mahi Soft Tacos
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$8.00
3 with pineapple pico de gallo and fresh lime in flour tortillas
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Spicy Chicken Soft Tacos
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$7.00
3 Chicken breast poached in our savory sauce and shredded, served in flour tortillas with pico de gallo
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Housemade Beef Wellington
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$9.00
4 Beef tenderloin and roasted wild mushrooms hand-wrapped in puff pastries and finished with a burgundy wine-veal demi-glace
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Spinach and Wild Mushroom en Croute
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$7.00
Flavored with pernod, wrapped in puff pastry and served with tarragon cream
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Mini Crab Cakes
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$10.00
5 Classic maryland crab cakes with a red pepper remoulade
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Stuffed Mushroom Caps
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$8.00
A delicious filling of crab, bacon and green onions
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Moroccan Lamb Chops
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$11.00
3 Petite lollipops of lamb rubbed with warm north african spices and served with a sweet and savory fruit sauce
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Sesame Encrusted Ahi Tuna
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$9.00
Seared rare, with black and white sesame seeds and chinese five spice, served with a snappy asian style bbq dip along with wasabi aioli
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Sauteed Scallops
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$9.00
Prepared with a white wine cream sauce and fresh herbs
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Babyback Ribs
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$8.00
Dry rubbed, then braised and finished with our tangy barbeque sauce
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Blackened Shrimp Saute
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$9.00
5 Jumbo shrimp sauteed with cajun spices
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Beef Tenderloin Brochettes
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$9.00
Skewered tenderloin of beef finished with szechuan sauce
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Cheese, Olives and Fruit
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$8.00
A delicious sampling of imported cheeses, marinated olives and fresh, seasonal fruit
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Sweets
Cheesecake Lollipops
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$7.00
5 Dipped in white chocolate and rolled in crushed pistachios
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Chocolate Covered Strawberries
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$5.00
5 Fresh strawberries dipped in bittersweet chocolate
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Creme Brulee
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$7.00
Classicly rich and decadant, finished with caramelized sugar
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Chocolate Drizzled Fresh Fruit Medley
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Price may varies
Chef’s selection of fresh and sweet seasonal fruit
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Housemade Strawberry Gelato
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$7.00
Made with fresh strawberries and drizzled with balsamic reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price