Central Coast Restaurant Menu and Prices
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Central Coast Restaurant Menu
| Appetizers |
| Siberian Nachos |
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$9.95 |
Fried wontons, smoked salmon, tomato, wasabi cream
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| Stuffed Portobello Cap |
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$11.95 |
Jumbo lump crab, ricotta, boursin, fresh basil, red pepper aioli
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| Lobster Mac Fritters |
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$10.95 |
Lobster, house-made cheese sauce, macaroni pasta, panko breading, smoked tomato aioli
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| Margharita Pizza |
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$8.95 |
House-made crust, fresh ricotta, tomato, fresh basil, truffle oil
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| Mesquite Grilled Steak Skewers |
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$7.95 |
Grilled strip loin, thai cole slaw, house-made steak sauce
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| Mozzarella Sticks |
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$6.95 |
Fried breaded mozzarella, house-made marinara
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| Salads |
| House-made dressings: buttermilk ranch, balsamic vinaigrette, bleu cheese, honey ginger, creamy caesar, citrus vinaigrette, red wine vinegar and olive oil. Ads chicken $5.95, add shrimp $3.95, add steak $6.95 |
| House Salad |
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$7.95 |
Tomato, cucumber, red onion, choice of dressing
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| Central Coast Chopped |
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$9.95 |
Chopped greens, mango, strawberry, candied walnuts, chevre cheese, citrus vinaigrette
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| Caesar |
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$8.95 |
Chopped romaine, parmesan cheese, creamy caesar dressing
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| Cyprus |
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$9.95 |
Tomato, bell pepper, kalamata olive, red onion, feta cheese, cucumber
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| Chinese Chicken |
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$10.95 |
Mixed greens, shredded chicken, mandarin oranges, toasted almonds, honey ginger dressing
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| Warm Spinach |
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$9.95 |
Button mushroom, red onion, chopped egg warm bacon dressing
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| Side House Salad |
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$3.95 | |
| Side Caesar Salad |
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$4.95 | |
| Soups |
| Soup du Jour |
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$2.95 - $4.95 |
| Entrees |
| All entrees come with chefs selection of vegetable |
| Seared Whitefish |
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$13.95 |
Pineapple salsa, coconut rice
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| Mesquite Smoked Pork Loin |
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$15.95 |
Fig bourbon barbecue sauce, mashed potatoes
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| 8 oz CAB Burger |
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$11.95 |
8 oz Certified black angus burger
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| Stuffed Chicken Breast |
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$15.95 |
Mozzarella cheese, roasted potatoes, sage chicken gravy
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| 9oz Sirloin |
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$16.95 |
Choice of potato, caramelized onions, au poivre sauce
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| Pasta |
| Grilled Chicken Penne |
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$16.95 |
Sauteed mushrooms, caramelized onions, garlic herb cream sauce
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| Three Cheese Ravioli |
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$14.95 |
House-made marinara, bed of spinach
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| Shrimp Fra Diavlo |
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$18.95 |
Pappardelle, spicy marinara, jumbo tiger shrimp
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| Steaks |
| All steaks are certified angus beef and come with a baked potato and chefs selection of vegetable. Add lobster tail $14.95, add scallops $6.95, add shrimp $4.95, sauteed mushrooms or caramelized onions $1.95 |
| 14oz NY Strip |
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$32.95 |
| 8oz Prime Ribeye |
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$28.95 |
| Filet |
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$25.95 - $17.95 |
| Central Coast Signatures |
| Seared Sea Scallops |
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$31.95 |
Parmesan risotto, yellow tomato sauce
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| Seared Salmon |
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$20.95 |
Maple glazed vegetables, tarragon polenta cake, chive butter
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| Pancetta Wrapped Halibut |
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$28.95 |
Sundried tomato risotto, cucumber salad
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| Sesame Crusted Tuna |
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$27.95 |
Soy glaze, sauteed shiitake mushrooms roasted purple potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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