Central Coast Restaurant Menu and Prices

4.5 based on 123 votes

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Appetizers
Siberian Nachos
0
$9.95
Fried wontons, smoked salmon, tomato, wasabi cream
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Stuffed Portobello Cap
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$11.95
Jumbo lump crab, ricotta, boursin, fresh basil, red pepper aioli
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Lobster Mac Fritters
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$10.95
Lobster, house-made cheese sauce, macaroni pasta, panko breading, smoked tomato aioli
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Margharita Pizza
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$8.95
House-made crust, fresh ricotta, tomato, fresh basil, truffle oil
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Mesquite Grilled Steak Skewers
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$7.95
Grilled strip loin, thai cole slaw, house-made steak sauce
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Mozzarella Sticks
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$6.95
Fried breaded mozzarella, house-made marinara
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Salads
House-made dressings: buttermilk ranch, balsamic vinaigrette, bleu cheese, honey ginger, creamy caesar, citrus vinaigrette, red wine vinegar and olive oil. Ads chicken $5.95, add shrimp $3.95, add steak $6.95
House Salad
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$7.95
Tomato, cucumber, red onion, choice of dressing
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Central Coast Chopped
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$9.95
Chopped greens, mango, strawberry, candied walnuts, chevre cheese, citrus vinaigrette
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Caesar
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$8.95
Chopped romaine, parmesan cheese, creamy caesar dressing
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Cyprus
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$9.95
Tomato, bell pepper, kalamata olive, red onion, feta cheese, cucumber
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Chinese Chicken
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$10.95
Mixed greens, shredded chicken, mandarin oranges, toasted almonds, honey ginger dressing
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Warm Spinach
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$9.95
Button mushroom, red onion, chopped egg warm bacon dressing
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Side House Salad
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$3.95
Side Caesar Salad
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$4.95
Soups
Soup du Jour
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$2.95 - $4.95
Entrees
All entrees come with chef’s selection of vegetable
Seared Whitefish
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$13.95
Pineapple salsa, coconut rice
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Mesquite Smoked Pork Loin
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$15.95
Fig bourbon barbecue sauce, mashed potatoes
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8 oz CAB Burger
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$11.95
8 oz Certified black angus burger
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Stuffed Chicken Breast
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$15.95
Mozzarella cheese, roasted potatoes, sage chicken gravy
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9oz Sirloin
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$16.95
Choice of potato, caramelized onions, au poivre sauce
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Pasta
Grilled Chicken Penne
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$16.95
Sauteed mushrooms, caramelized onions, garlic herb cream sauce
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Three Cheese Ravioli
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$14.95
House-made marinara, bed of spinach
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Shrimp Fra Diavlo
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$18.95
Pappardelle, spicy marinara, jumbo tiger shrimp
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Steaks
All steaks are certified angus beef and come with a baked potato and chef’s selection of vegetable. Add lobster tail $14.95, add scallops $6.95, add shrimp $4.95, sauteed mushrooms or caramelized onions $1.95
14oz NY Strip
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$32.95
8oz Prime Ribeye
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$28.95
Filet
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$25.95 - $17.95
Central Coast Signatures
Seared Sea Scallops
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$31.95
Parmesan risotto, yellow tomato sauce
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Seared Salmon
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$20.95
Maple glazed vegetables, tarragon polenta cake, chive butter
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Pancetta Wrapped Halibut
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$28.95
Sundried tomato risotto, cucumber salad
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Sesame Crusted Tuna
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$27.95
Soy glaze, sauteed shiitake mushrooms roasted purple potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price