Central Market Menu and Prices
Central Market Menu
| Starters |
| Sweet Gems Lettuce |
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$9.50 |
Smokehouse bacon, egg and point reyes blue cheese
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| Red Jewel Beets |
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$9.00 |
Served with baked goats cheese and spicy farm greens
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| Chef's Farmhouse Pork Pate |
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$12.00 | |
| White Corn Chowder with Bay Shrimp |
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$8.50 | |
| Batter Fried Stuffed Squash Blossoms & Farm Green Beans |
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$9.50 | |
| Kona Kanpachi |
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$11.00 |
Crudo over jalapeno guacamole and lemon oil
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| Farm Heirloom |
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$12.00 |
Tomato salad with caesar dressing
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| Spicy Lamb Cabbage Rolls |
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$12.50 |
Preserved Lemon
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| Grilled Fresh Calamari |
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$13.50 |
Smoked paprika oil over chick pea salad
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| Hand Cut Spinach Egg Noodles |
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$17.50 |
House made pancetta, farm egg and pecorino romano
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| Main Course |
| Seared Sea Scallops |
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$24.00 |
Saffron risotto cake over smoked chili aioli
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| Chicken Bomba |
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$20.00 |
Large meatball stuffed with local ricotta cheese over basil mash with farm greens
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| Muleheart Farm |
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$24.00 |
Smoked ham over stewed shell beans with gremolata
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| Slow Cooked Angus |
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$28.00 |
Beef short ribs over three bean salad with fresh grated horseradish
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| Wood Grilled Main Courses |
| All cooked over a live almond wood fire |
| Mary's Chicken Breast Over Tomato |
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$22.00 | |
| Rainbow Trout Stuffed |
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$22.00 |
Served with spinach and almonds over potatoes in smoked paprika
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| Cauliflower Puree |
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$25.00 |
Served with cherry tomato, romano bean & black olive dressing
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| Wagyu Beef |
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$27.00 |
Fried kennebec potatoes, ancho chile catsup
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| Snacks |
| Good Faith Farm Cave |
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$4.50 |
Aged sevillano olives, flournoy
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| House cured Monterey |
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$6.50 | |
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| Fire Roasted Mixed Little Farm Chiles with Salt |
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$5.00 | |
| Naturally Fermented Farm |
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$5.00 | |
| Desserts |
| Butterscotch Pot of Cream |
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Price may varies |
| Warm Bittersweet Chocolate Tartlet |
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Price may varies |
| Almond Macaroons With Espresso Butter Cream |
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Price may varies |
| Seasonal Desserts |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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