Central One Eleven Prices in Virginia Beach, VA 23454
Hours of Operation
- Mon: 8:00 am - 8:00 pm
- Tue: 8:00 am - 8:00 pm
- Wed: 8:00 am - 8:00 pm
- Thu: 8:00 am - 8:00 pm
- Fri: 8:00 am - 8:00 pm
- Sat: 8:00 am - 8:00 pm
- Sun: 8:00 am - 8:00 pm
Restaurant Menu
| Soup And Salad |
| Soup De Jour |
Our soup of the day, created daily and priced accordingly.
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| Caprese | $6.00 |
Fresh mozzarelia and sliced roma tomato with a balsamic reduction, extra virgin olive oil and fresh basil.
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| Sesame Beef Salad | $7.00 |
Served with mesculine pepper, mozzarella and diced tomatoes.
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| Caesar Salad | $6.00 |
A tower of crisp romaine lettuce, creamy caesar dressing with shredded parmesan cheese with overzealous seasoned croutons.
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| Raspberry Almond Salad | $6.00 |
Masculin greens tossed in a raspberry cream dressing then topped with crumbled feta cheese and sliced almonds.
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| Antipasta | $6.75 |
Feta cheese roasted pepper, olives, red onions, salami pene pasta.
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| Tapas From The Surf |
| Cool Tuna | $7.50 |
Sushi grade tuna cubed and tossed in a sesame say sauce, dotted with syrachi and served atop slices of cold cucumber.
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| Artichoke, Spinach And Crab Dip | $7.50 |
Served warm with freshly toased bread points.
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| Tuna Tartar | $11.00 |
Finely cubed sushi grade tuna tossed in an asian soy based sauce with minced veggies, served over a sweet seaweed salad accompanied by pickled ginger and wasabi.
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| Asian Spring Roll | $7.75 |
Lightly fired spring roll stuffed with shrimp napa cabbage, carrot, and served with a honey say and sweet chile mae play sauce.
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| Jumbo Lump Crab Cakes | $10.25 |
Two 2oz. jumbo lump crab cakes served with a white wine garlic cream sauce.
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| Blackened Yellow Fin Tuna | $9.25 |
Blackened tuna steak, served over seasonal veggies with a mango salsa.
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| Sea Scallops | $10.00 |
Lightly fried sea scallops served with mandarin orange supreme and chef's choice beurre blanc.
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| Spicy Oysters | $8.25 |
Fresh select oysters fried and served with a spicy spring onion sauce.
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| Calamari | $7.50 |
Lightly battared rings served over mesculin greens with a smoked paprika aioli.
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| Jumbo Buffalo Shrimp | $10.25 |
Five hot not spicy shirmp served with blue cheese dressing.
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| Portabella Crab Stack | $8.75 |
Oven roasted portabella mushrooms layered with tender asparagus, lump crab meat and fresh mozzarella cheese drizzled with a balsamic reduction.
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| Spicy Tuna Bites | $8.25 |
Tuna bites served with syrachi, asian soy sauce and a sweet chille sauce.
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| Tilapia | $10.50 |
Pan fried tilapia topped with sun dried tomatoes compote and pepper risotto.
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| Seafood Risotto | $9.00 |
Creamy onion basil risotto served with jumbo shrimp and scallop.
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| Raspberry Shrimp | $9.00 |
Four seared shrimp tossed in raspberry soy buerre served with roasted pepper ans soba noodles.
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| Poultry Tapas |
| Chicken Quesadilla | $9.00 |
Seasoned chicken, with sauteed peppers, onion and mexican cheese topped with a cool aoili.
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| Wings For Mark | $6.75 |
Six wings fried and tossed in your choice of mild, hot, bbq, or asian sauce.
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| Chicken One Eleven | $8.25 |
Seared and sliced chicken breast over seasonal veggies with an applewood smoked bacon cream sauce.
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| Florida Mango Chicken | $8.75 |
Served with sauteed pepers and grilled amngos.
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| Cilantro Chicken Salad | $7.00 |
Housemade chicken salad with hints of cilantro accompanied by toast points.
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| Chicken Soba | $8.50 |
Grilled chicken served with a sun dried tomato white sauce atop with soba pasta.
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| Pan Seared Duck | $11.50 |
Pan seared duck medallions with bacon wrapped asparagus and a sweet burre blanc.
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| Tapas From The Turf |
| Orange Beef With Shrimp | $10.50 |
Served with a tangy mandarin salsa.
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| Steak Quesadilla | $9.00 |
Seasoned steak with sauteed pepper, onion and mexican cheese topped with cool aoili.
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| Steak Oscar | $10.75 |
Petite filet atop jumbo lump crab meat and asparagus with bearnaise sauce.
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| Petite Filet Medallion | $9.00 |
Southwest spiced petite filet with a chive compound butter and seasonal vegetables.
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| Curried Beef | $9.95 |
Curried beef served with a herb pelof and red chili sauce.
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| Classic Surf & Turf | $15.25 |
A broiled 4oz, lobster tail accompanied by a 5oz filet mignon served with sauteed mushrooms and a cabernet sauce.
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| Baby Buffalo Burgers | $9.00 |
Three, 3 oz bison burgers with lettuce % tomato.
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| Jamaican Lamb | $13.00 |
Jamaican rum rubbed served with potatoes and a tomato spinach ragot.
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| Sesame Beef Salad | $7.00 |
Served with mesculine, pepper mozzarella and diced tomato.
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| Vegetarian Tapas |
| Cheese Flight | $13.00 |
Chef's daily choice of four international cheeses complete with seasonal fruits and assorted crackers.
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| Lemon Peppered Asparagus | $5.00 |
6-8 Spears of tender asparagus seared in extra virgin olive oil, lemon juice and coarse black pepper.
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| Vegetable Skewers | $5.50 |
Artichoke hearts, cherry tomatoes and roasted portabello mushrooms, with a goat cheese and garlic cream sauce.
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| Chips And Salsa | $4.50 |
House fried tortilla chips with a home-made salsa.
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| Pommes Frites | $5.25 |
Fresh fried potato slices seasoned with old bay and served with a cayenne pepper garlic aioli.
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| Edamame | $6.00 |
Boiled and salted green soy beans the perfect oriental appetizer.
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| Central Dessert |
| Cheesecake | $6.50 |
Homemade and chef's choice of flavor.
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| Chocolate Truffle Cake | $6.50 |
A warm chocolate cake with a hot fudge center served on top of vanilla ice cream.
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| Chocolate Covered Strawberries | $6.00 |
A pair of freshly dipped light and dark strawberry.
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| Tiramasu | $6.50 |
Mediterranean coffee dessert made with mascarpone cheese and dutch coco powder.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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