Centro Cocina Mexicana Prices in Sacramento, CA 95816
Hours of Operation
- Mon: 11:30 am - 4:00 pm, 4:00 pm - 11:00 pm
- Tue: 11:30 am - 4:00 pm, 4:00 pm - 11:00 pm
- Wed: 11:30 am - 4:00 pm, 4:00 pm - 11:00 pm
- Thu: 11:30 am - 4:00 pm, 4:00 pm - 11:00 pm
- Fri: 11:30 am - 4:00 pm, 4:00 pm - 11:00 pm
- Sat: 11:30 am - 4:00 pm, 4:00 pm - 11:00 pm
- Sun: 11:30 am - 4:00 pm, 4:00 pm - 11:00 pm
Restaurant Menu
| Antojitos |
| Empanadas De Puerco | $8.25 |
Seasoned pork, oaxacan cheese, chile de arbol salsa.
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| Camarones Y Calamares A La Parilla | $10.25 |
Marinated and grilled monterey bay squid and shrimp, cilantro, serrano chile, lime juice, oregano, pickled onions.
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| Quesadilla De Harina Con Frijoles | $8.00 |
Flour tortillas, refried black beans, oaxacan cheese, chile rajas, tomatillo salsa (add choice of carnitas, pollo, or carne asada $3.75).
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| Chalupas | $8.00 |
Canoe-shaped masa boats, shredded pork, onions, radish, cotija cheese, three salsas.
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| Guacamole | $6.00 - $8.00 |
Fresh avocado, white onion, serrano chile, tomato, cotija cheese.
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| Sopa Y Ensaladas |
| Sopa De Tortilla | $4.75 - $6.50 |
Tortilla soup, queso fresco, avocado, pasilla chiles, tortilla strips.
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| Ensalada Mixta | $5.00 |
Mixed greens, radish, tomatoes, cotija cheese, serrano chile vinaigrette.
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| Ensalada Cesar | $5.00 - $8.00 |
Hearts of romaine, housemade croutons, caesar dressing.
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| Ensalada De Pollo A La Centro | $12.00 |
Marinated and grilled chicken breast, romaine lettuce, avocado, cherry tomatoes, pickled Ancho chiles, queso fresco, cilantro vinaigrette.
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| Ensalada De Espinaca | $5.50 - $8.00 |
Spinach, crumbled pasilla chiles, goat cheese, red beets, toasted almonds, sesame seeds, serrano chile vinaigrette.
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| Ensalada De Calamares A La Parilla | $9.75 |
Marinated and grilled squid, garlic, chile de arbol, cilantro, mixed greens, herb dressing.
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| Platillos Fuertes |
| Tostadas De Pollo Oaxaca | $8.75 |
Shredded chicken, black bean puree, avocado, cabbage, pasilla chile sauce, cotija cheese.
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| Sopa Seca De Fideo Con Camerones | $15.25 |
Toasted angel hair pasta with gulf shrimp, roasted chipotle-tomato sauce, queso fresco, and cilantro.
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| Pozole Rojo | $13.75 |
Pork and hominy stew in a broth of ancho and guajillo chiles. Garnished with shredded cabbage, radishes, avocado, onion, cilantro and tortilla strips.
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| Tamales De Pollo | $13.00 |
(Central mexico). Fresh masa, seasoned chicken, tomatillo sauce, white rice, whole pinto beans.
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| Cochinita Pibil | $14.25 |
(Yucatan). Achiote citrus-marinated pork slow roasted in banana leaves, pickled onions, roasted poblano chiles, white rice.
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| Pescado Al Mojo De Ajo |
(Veracruz). Grilled market fish, toasted garlic-chipotle chile salsa, spinach and white rice with plantains.
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| Pescado En Tixin Xic |
(Yucatan). Market fish marinated in achiote and chipotle chiles. Served with mexican rice and a salsa of grilled pineapple, avocado and habanero.
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| Enchiladas |
| Enchiladas De Acelgas Y Hongos | $10.50 |
Corn tortillas filled with seasonal mushrooms, swiss chard, onions, oaxacan cheese, and a chipotle-roasted tomato sauce. Served with white rice and whole black beans.
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| Enchiladas De Pollo | $10.75 |
(Michoacan). Shredded chicken, tomatillo sauce, radish, cotija cheese, crema. Served with white rice and whole pinto beans.
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| Enchiladas Oaxaquenas | $10.75 |
(Oaxaca). Chicken, mole negro (a traditional sauce of dried chiles, plantains, raisins, chocolate, and nuts), crema, sesame seeds. Served with white rice and refried black beans.
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| Tacos Y Burritos |
| Tacos Y Burritos | $11.50 |
Served with rice and choice of vegetarian whole black beans, refried black beans, or whole pinto beans, choose any two.
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| Taco De Carne Asada |
Grilled skirt steak, caramelized onions, cascabel salsa, cotija cheese.
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| Taco De Carnitas |
Crispy pork, onion, cilantro, tomatillo chile de arbol salsa.
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| Taco De Pescado |
Achiote-marinated market fish, habanero salsa, vegetable relish.
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| Taco De Camarones |
Seared shrimp, chipotle salsa, tomatoes, onions, shredded cabbage, cilantro.
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| Taco De Pollo |
Shredded chicken, cotija cheese, tomatoes, onions, shredded cabbage, avocado-tomatillo salsa, cilantro.
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| Burrito De Pollo |
Seasoned chicken, avocado-tomatillo salsa, cotija cheese, shredded cabbage.
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| Burrito De Carnitas |
Crispy pork, onion, cilantro, tomatillo-chile de arbol salsa.
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| Burrito De Chorizo Y Papas |
Housemade pork sausage, potatoes, roasted poblano chiles, cilantro, crema.
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| Burrito De Papas Y Rajas |
Potatoes, roasted poblano chiles, onions, cilantro, crema, roasted tomato salsa.
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| Burrito A La Centro |
Rice, whole beans, cotija cheese, and choice of carnitas, pollo, chorizo or carne asada.
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| Adicionales |
| Verduras En Escabeche | $2.00 |
House-pickled vegetables and chiles.
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| Arroz Con Platanos | $3.00 |
White rice with fried plantains, sesame seeds.
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| Frijoles Refritos | $2.50 |
Refried black beans seasoned with toasted avocado leaf, cotija cheese.
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| Espinaca | $3.75 |
Sauteed spinach with garlic, onion.
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| Frijoles Negro De La Olla | $2.00 |
Black beans, epazote, cotija cheese, garlic.
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| Frijoles Charros | $2.50 |
Whole pinto beans, bacon, tomatoes, roasted chiles, onions, cilantro.
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| Papas Y Rajas | $3.00 |
Potatoes, roasted poblano chiles, onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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