Ceres' Table Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Small Plates. |
| Fritto Misto | $15.00 |
calamari, smelt, shrimp, artichokes, kale, lemon, remoulade
0
|
| Salumi & Formaggi | $22.00 |
house-made cured meats, daily selection of cheeses
0
|
| Insalate Or Zuppa |
| Small Plates. |
| Artichoke Cuttlefish Soup | $12.00 |
shellfish stock, tomato, garlic
0
|
| Roasted Beet Salad | $12.00 |
whipped ricotta, arugula, shaved fennel, apple cider vinaigrette
0
|
| Winter Mesclun Salad | $12.00 |
carrot, mcintosh apple, frisee, red radish, crispy grana, red wine vinaigrette
0
|
| Burrata Di Panna | $16.00 |
roasted tomato, basil, aceto balsamic, sourdough crostini
0
|
| Crudo |
| Small Plates. |
| Yellowfin Tuna | $16.00 |
roasted red bell pepper, capers, red onion, toasted pistachio
0
|
| Smoked Swordfish Carpaccio | $14.00 |
zested lemon, fresh oregano, fermented neonata conserva, chive
0
|
| Paste Or Risotto |
| Small Plates. |
| Spaghettone Cacio E Pepe | $16.00 |
thick spaghetti, pecorino romano, black pepper
0
|
| Egg & Spinach Cavatelli | $16.00 |
pancetta, sweet potato, brussels sprouts, garlic, cream
0
|
| Pappardelle Bolognese | $19.00 |
tomato, veal, grana padano, black truffle
0
|
| Mushroom Risotto | $18.00 |
sauteed mushroom, thyme, red wine sauce, parmesan cheese
0
|
| Large Plates |
| Skate Wing | $21.00 |
broccolini, salsa verde, aji amarillo
0
|
| Hanger Steak | $25.00 |
fregola, zucchini, charred onion
0
|
| Venison Ossobuco | $25.00 |
parmesan risotto, rapini, preserved lemon pesto
0
|
| Calf's Liver | $23.00 |
applewood smoked bacon, burnt onion, balsamic, parsley oil
0
|
| Porchetta Romana | $24.00 |
braised greens, sun-dried tomato, diamante citron, currant
0
|
| Crispy Chicken Thighs | $18.00 |
garbanzo bean, roasted bell pepper, caper, olive, parsley
0
|
| Milk Braised Pork Shoulder | $19.00 |
parsnip puree, rosemary, sage, garlic, bay leaf
0
|
| Larger Plates |
| Orata | $32.00 |
grilled whole, rapini, salmorigano, grilled lemon
0
|
| Bistecca Fiorentina | $65.00 |
burnt lemon, e.v. olive oil, sea salt
0
|
| Pizze |
| To Share. Add Egg $2. |
| Capricciosa | $14.00 |
fior di latte, basil, artichoke, prosciutto cotto, black olives
0
|
| Funghi | $15.00 |
fior di latte, taleggio, wild mushroom, thyme
0
|
| Arugula | $14.00 |
prosciutto di parma, tomato, arugula
0
|
| Calabrese | $16.00 |
fior di latte, caramelized onion, calabrian chili, n'duja
0
|
| Contorni $6 |
| To Share. |
| Crispy Brussels Sprouts |
bacon, 12-year balsamic, pecorino sardo
0
|
|
| Spicy Kale |
smoked olive oil, garlic, red chili flake
0
|
|
| Roasted Fingerling Potatoes |
rosemary, garlic, olive oil
0
|
|
| Creamy White Polenta |
wild mushroom, cream, butter, balsamic
0
|
|
| Sauteed Rapini |
butter, almonds
0
|
| Brunch |
| Lobster Benedict | $14.00 |
butter poached lobster, hollandaise, house potatoes, parsley
0
|
| Eggs Benedict 'Florentine' | $12.00 |
sautéed spinach, hollandaise, house potatoes
0
|
| Eggs In Purgatory | $10.00 |
eggs poached in san marzano tomato sauce, pancetta, pecorino
0
|
| Market Frittata | $12.00 |
changes with the season and the whim of the market
0
|
| Lonza Cotta | $13.00 |
grilled radicchio, pancetta, sunny side up egg
0
|
| Duck Hash | $13.00 |
duck confit, potatoes, caramelized red onions, red peppers, arugula
0
|
| Two Eggs | $11.00 |
any style, choice of sausage or bacon and house potatoes
0
|
| Hanger Steak | $16.00 |
two eggs any style, house potatoes
0
|
| Shrimp & Mushroom Crepe | $12.00 |
royal red shrimp, crimini mushrooms, bechamel sauce
0
|
| Ricotta Pancakes | $13.00 |
fresh blueberries, sweetened ricotta, maple syrup
0
|
| Italian Toast | $13.00 |
brioche, slow roasted pineapple, mascarpone, cinnamon
0
|
| Parfait Of Yogurt | $8.00 |
chunky granola, candied nuts
0
|
| Sides |
| English Muffin | $2.00 |
0
|
| Toast | $2.00 |
0
|
| Italian Sausage | $5.00 |
0
|
| Thick-Cut Bacon | $5.00 |
0
|
| White Polenta | $5.00 |
0
|
| Beverages |
| Temperance | $6.00 |
cocktail
0
|
| Baladin | $5.00 |
italian sodas
0
|
| Lurisia | $5.00 |
italian sodas
0
|
| Kenilworth | $3.00 |
estate iced tea
0
|
| Smeraldina | $5.00 |
bottled water
0
|
| Sparrow Coffee | $4.00 |
0
|
| Sparrow Espresso | $4.00 - $3.00 |
0
|
| Cappuccino | $5.00 |
0
|
| Latte | $5.00 |
0
|
| Macchiato | $4.00 |
0
|
| Novus Teas | $4.00 |
0
|
| Sparrow Roastery Coffee | $4.00 |
0
|
| Sparrow Roastery Espresso | $4.00 - $3.00 |
0
|
| Caffè Corretto | $6.00 |
0
|
| Affogato | $6.00 |
0
|
| Cappuccino | $5.00 |
0
|
| Caffè Latte | $5.00 |
0
|
| Macchiato | $4.00 |
0
|
| Novus Teas | $4.00 |
0
|
| First Course |
| Winter Mesclun Salad |
carrot, mcintosh apple, frisee, red radish, crispy grana, red wine vinaigrette
0
|
|
| Artichoke Cuttlefish Soup |
shellfish stock, tomato, garlic
0
|
|
| House-Made Salumi |
finocchiona, porchetta di testa, liver sausage
0
|
| Second Course |
| Spaghettone Cacio E Pepe |
thick spaghetti, pecorino romano, black pepper
0
|
|
| Egg & Spinach Cavatelli |
pancetta, sweet potato, brussel sprouts, garlic, cream
0
|
|
| Mushroom Risotto |
sauteed mushrooms, thyme, red wine sauce, parmesan cheese
0
|
|
| Crispy Chicken Thighs |
garbanzo bean, roasted bell pepper, capers, olives, parsley
0
|
|
| Milk Braised Pork Shoulder |
parsnip puree, rosemary, sage, garlic, bay leaf
0
|
| Dessert |
| Salted Caramel Budino |
cookie crumble, whipped cream, chocolate biscotti
0
|
|
| Carrot Cake |
cream cheese frosting, butterscotch sauce
0
|
| Vino |
| Served With A Glass Of Your Choice Of The Following: |
| N.V. Cielo E Terra '1908' Prosecco |
0
|
|
| '12 Silterra Pinot Grigio |
0
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|
| '11 Grignano 'Pietramaggio' Sangiovese |
0
|
| Desserts |
| Olive Oil Chocolate Cake | $8.00 |
chocolate sauce, bacio gelato
0
|
| Torta Della Nonna | $7.00 |
lemon crème anglaise, whipped cream, pine nuts
0
|
| Salted Caramel Budino | $7.00 |
cookie crumble, whipped cream, chocolate biscotti
0
|
| Petite Apple Pie | $8.00 |
caramel cider sauce, roasted apple ice cream
0
|
| Pumpkin Spice Crème Bruleè | $7.00 |
candied pepitas
0
|
| Carrot Cake | $8.00 |
cream cheese frosting, butterscotch sauce
0
|
| Trio Of Gelato Or Sorbet | $7.00 |
0
|
| Snacks |
| Monday-Friday: 5-7pm. |
| Daily Crostini | $4.00 |
meat or veggie
0
|
| Lamb Meatballs | $4.00 |
mint, yogurt, lemon
0
|
| Battlocchio | $6.00 |
"pizzetta" of the day
0
|
| Baked Olives | $4.00 |
garlic, oregano, marsala wine
0
|
| Calamari Salad | $4.00 |
tomato, garlic, lemon, parsley
0
|
| Sardine Salad | $4.00 |
shallot, parsley, capers, lemon
0
|
| Drinks $5 |
| Vino Della Casa |
rosso, bianco, spumante
0
|
|
| Draft Beer |
of the day
0
|
|
| Highballs |
select house spirits
0
|
| Mixed Drinks $10 |
| Romeo On Broadway |
riffing the manhattan towards the bitter end of the spectrum bonded rye whiskey, amaro x3, orange essence
0
|
|
| Ceres Spritzer |
light and refreshing, slightly bitter, low-proof for the afternoon cocchi americano & cappelletti vermouths, bitters, prosecco
0
|
|
| Bolgheri Smash |
looks like 'hawaiian punch' but, i promise, it's not so sweet double rum, preserved pineapple, mint, lime, peychaud's bitters
0
|
|
| Golden Season |
warming spice flavors of fall and winter in a refreshing sour peruvian pisco, allspice dram, lemon, sweet vermouth
0
|
|
| Sunflower |
an alternate universe margarita, refreshing & slightly smoky mezcal, liquor strega, citrus, bitters
0
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|
| Bibendum |
rich & earthy, yet refreshing & light, seriously complex dry vermouth, dimmi milan liqueur, lime, amaro, egg white
0
|
|
| Illuminati |
very refreshing, slightly tingly, high-proof & mysterious navy strength gin, quinine-infused dry vermouth, lemon, electricity
0
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|
| Rennaisance Man |
licorice and quinine play nicely together in this updated v&t ceres american vodka, herbsaint, tonic, lime
0
|
|
| Indian Summer |
fruity but not sweet; delicate, complex & thirst-quenching american gin, sweet vermout, lemon, sanbitter italian soda
0
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|
| Tip Of The Boot |
the other end of the manhattan spectrum: slightly sweeter bourbon, dumante pistachio liqueur, cherry, vanilla, bitters
0
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|
| Lazy Hitman |
ease into a negroni with this lighter (but just as bitter) apèrtif london dry gin, blood orange liqueur, dry vermouth, campari
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|
| Il Martino |
a subtle plethora of spice permeates this rich, dark cockail grappa, red vermouths, maraschino liqueur, patience
0
|
|
| Il Martino | $12.00 |
matured
0
|
| Alla Spina |
| Draught. |
| Castello Di Udine Birra Moretti | $7.00 |
euro pale lager, lombardy
0
|
| Goose Island Sofie | $8.00 |
belgian style saison, chicago
0
|
| Off Color Apex Predator | $7.00 |
farmhouse ale/saison, chicago
0
|
| Stone Brewing Coffee Milk Stout | $6.00 |
low-gravity stout, california
0
|
| Victory Prima Pils | $6.00 |
german pilsner, pennsylvania
0
|
| Lagunitas I.P.A. | $6.00 |
american i.p.a., chicago
0
|
| In Bottliglia |
| Packaged. |
| Birra Amiata Contessa | $34.00 |
rich pale ale, tuscany
0
|
| Maley Cidre Du Mont Blanc | $35.00 |
italian cider, valle d'aosta
0
|
| Menabrea Bionda | $7.00 |
european blonde ale, piedmont
0
|
| Menabrea Ambrata | $8.00 |
vienna amber lager, piedmont
0
|
| Off Color Brewing Scurry | $6.00 |
honey brown ale, chicago
0
|
| Three Floyds Robert The Bruce | $7.00 |
scottish ale, indiana
0
|
| Spumante $9 |
| N.V. Hi! Extra Dry Prosecco |
0
|
|
| N.V. Tenuta Sant'Anna 'Cuvée Rosè' Pinot Noir |
0
|
|
| 2013 Bricco Riella Moscato D'Asti |
0
|
| Bianco |
| 2013 Inama 'Soave Classico' Garganega | $11.00 |
0
|
| 2013 Terre Nere 'Etna Bianco' | $12.00 |
carricante, etc.
0
|
| 2012 Venica & Venica 'Jesera' Pinot Grigio | $12.00 |
0
|
| 2012 Tenuta Olim Bauda Cortese Di Gavi | $11.00 |
0
|
| 2012 San Salvatore 'Bianco' Falanghina | $13.00 |
0
|
| 2013 Villa Carrisi 'Salento Bianco' Chardonnay | $10.00 |
0
|
| Rosso |
| 2012 Tami Nero D'Avola | $11.00 |
0
|
| 2012 Revello Barbera D'Alba | $11.00 |
0
|
| 2010 Piombaia 'Rosso Di Montalcino' Sangiovese | $14.00 |
0
|
| 2012 Montesecondo 'Toscano Rosso' Sangiovese | $13.00 |
0
|
| 2011 Poderi Colla Langhe Nebbiolo D'Alba | $15.00 |
0
|
| 2011 Foradori 'Vigneti Delle Dolomiti' Teroldego | $14.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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