Ceritano's Prices in Blacksburg, VA 24060
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Lunta | $3.95 |
Toasted brick oven bread with extra virgin olive oil
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| Bruschetta Tomato | $5.95 |
Freshly diced tomatoes marinated with ex-tra virgin olive oil, basil and garlic, served over oven toasted bread
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| Caprese | $7.95 |
Freshly sliced tomatoes, basil and fresh mozzarella cheese, topped with a touch of extra virgin olive oil
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| Focaccia | $6.95 |
Brick oven baked pizza bread seasoned with extra virgin olive oil, fresh rosemary and coarse black pepper
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| Calamari Rings | $9.95 |
Fresh floured calamari, fried and served with marinara sauce
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| Portabella Tomato | $7.95 |
Portabella mushrooms baked in our brick ov-en with chopped fresh tomato, extra virgin olive oil and basil
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| Vongole Veraci | $9.95 |
Small clams with a white wine sauce
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| Mussels | $9.95 |
Mussels with a white or red wine sauce
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| Soup & Salad |
| Spring Mix | $4.50 |
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| Grilled Chicken Sal | $7.50 |
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| Garlic Bread | $3.50 |
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| Tortellini In Brodo | $4.95 |
Tortellini in homemade chicken broth
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| Homemade Crepe | $5.95 |
Chicken broth with crepes, served with parmigiano reggiano
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| Pasta |
| Served with fresh bread. All our pasta is made fresh daily and cooked to order |
| Fettucini All Alfredo | $11.95 |
Served with made to order real cream alfredo and parmigiano reggiano
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| Angel Hair Crabmeat | $13.95 |
Homemade angel hair, plum tomato, crabmeat, extra virgin olive oil, wine and parsley
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| Lobster Ravioli | $14.95 |
Served with real cream alfredo sauce
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| Tortellini | $11.95 |
Served with our homemade boscaiolo sauce pink cream sauce with fresh mushrooms and imported ham
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| Gnocchi | $14.95 |
Handmade gnocchi served with marinara sauce
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| Chitarra (Gee-Tarra) | $11.95 |
Homemade Spaghetti with marinara sauce
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| Penne with Sausage | $12.95 |
Penne with sausage in a marinara sauce
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| Linguini Vongole Veraci | $15.95 |
Homemade linguini with small clams, white wine sauce and a touch of marinara
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| Spaghetti Meatball | $12.95 |
Homemade spaghetti with homemade meatballs in a marinara sauce
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| Penne Arrabiata | $9.95 |
Penne pasta cooked to order with a spicy plum tomato sauce, garlic, parsley and extra virgin olive oil
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| Eggplant Parmigiana | $12.95 |
Eggplant hand breaded with mozzarella, parmi-giano reggiano and marinara sauce, served with a side of pasta
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| Sandwiches |
| Chicken Parmigiana | $6.50 - $11.00 |
Chicken cutlets with marinara sauce and pro-volone cheese
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| Meatball Sandwich | $6.50 - $11.00 |
Homemade Italian meatballs, served on fresh baked bread
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| Eggplant Sandwich | $6.50 - $11.00 |
Eggplant and marinara sauce on fresh baked bread can be heated upon request
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| Panini | $6.50 - $11.00 |
Tomatoes and fresh mozzarella, oil, vinaigrette can be heated upon request
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| Pollo |
| Chicken Parmigiana | $12.95 |
Chicken Breast topped with provolone cheese, mari-nara sauce and served with a side of pasta
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| Chicken Cacciatore | $15.95 |
Chicken breast sauteed with plum tomatoes, mush-rooms, green peppers and onions
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| Rosemary Chicken | $14.95 |
Chicken breast sauteed in a lemon/wine sauce with a touch of rosemary. served with pasta
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| Chicken Marsala | $15.95 |
Sauteed with marsala wine and fresh portabella mushrooms
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| Pesce |
| Stuffed Flounder | $17.95 |
Flounder stuffed with crabmeat, baked in the brick oven, served with vegetables
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| Brick Oven Roasted Grouper with Roasted Potato | $19.95 |
8oz Filet of grouper seasoned in a light lemon wine sauce served with paper thin sliced potatoes and baked to perfection in our brick oven
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| Gourmet Pizzas |
| Margherita | $8.95 - $12.95 |
Marinara sauce, fresh mozzarella and fresh basil
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| Fra Diavolo | $9.95 - $13.95 |
Marinara sauce, pepperoni, fresh mozzarella
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| Quattro Formaggi | $12.95 - $16.95 |
Marinara sauce, fresh mozzarella, fresh parmigiano, fontina and provolone
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| Quattro Stagioni | $12.95 - $16.95 |
Marinara sauce, fresh mozzarella, quarters of artichokes, olives, portabella mushrooms, imported ham
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| Capricciosa | $12.95 - $16.95 |
Marinara sauce, fresh mozzarella, artichokes, olives, portabella mushrooms, imported ham
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| Vegetarian | $13.95 - $17.95 |
Alfredo sauce, green peppers, mushrooms, black olives, broccoli
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| Victor | $14.95 - $18.95 |
Marscapone, fresh mozzarella, speck, and fresh arugula
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| San Daniele | $13.95 - $17.95 |
Fresh mozzarella, prosciutto
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| Bella Vista | $10.95 - $14.95 |
Thinly sliced potatoes topped with extra virgin olive oil, fresh garlic, fresh rosemary, coarse black pepper
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| II Pecoraio | $12.95 - $16.95 |
Fresh tomatoes, fresh mozzarella, ricotta, fresh aru-gula.
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| Pizza Al Pollo | $14.95 - $18.95 |
Fresh tomatoes, fresh mozzarella, artichoke hearts, roasted red peppers, grilled chicken breast
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| Pizza Alla Salsiccia | $12.95 - $16.95 |
Marinara sauce, fresh mozzarella, red onions, green peppers and homemade Italian sausage
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| Calore Dolce | $14.95 - $18.95 |
Barbeque sauce, red peppers, green pep-pers, onions, speck, mushrooms, fontina
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| Mare E Monte | $14.95 - $18.95 |
Marinara sauce, fresh mozzarella, sauteed portabella mushroom, shrimp and parsley
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| Ai Calamari | $13.95 - $17.95 |
Calamari sauteed in wine sauce with a touch of marinara
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| Pizza al Tonno | $12.95 - $16.95 |
Fresh tomato, fresh mozzarella, onion and tuna
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| Napoletana | $11.95 - $15.95 |
Marinara, mozzarella, capers, anchovies
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| Cacciatore | $14.95 - $18.95 |
Marinara, Italian sausage, pepperoni, speck, grilled chicken breast, rosemary
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| Olfattivo | $13.95 - $17.95 |
Marinara, fresh mozzarella, artichoke hearts, green peppers, fresh tomatoes
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| Roma | $13.95 - $17.95 |
Marinara, fresh mozzarella, imported ham, Italian sausage, red onions
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| Angeli | $13.95 - $17.95 |
Fresh mozzarella, fresh tomatoes, green peppers, banana peppers, red onion, fresh basil
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| Pizza Italia | $13.95 - $17.95 |
A green white and red pizza made from arugula, dried ricotta and fresh tomatoes
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| Vitello |
| Veal Marsala | $21.95 |
Veal medallion, portabella mushrooms in a marsala wine sauce
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| Veal Piccata | $22.95 |
Veal medallion sauteed with capers, extra virgin olive oil, artichokes in a white wine sauce
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| Calzones & Pizzas |
| Large Cheese Calzone | $6.50 |
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| Ricotta Calzone | $8.50 |
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| NY Large | $9.95 |
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| Cheese Lunch Pizza | $5.95 |
Add $2.50 if split
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| Homemade Gelato |
| Flavors vary, but usually include chocolate, vanilla, hazelnut, pistachio, baci, strawberry, funfetti cake batter, oreo |
| Homemade Gelato | $2.99 - $4.99 |
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| Kids Under 10 |
| Ravioli | $4.25 |
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| Spaghetti | $4.25 |
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| Pizza | $4.25 |
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| Juice | $2.50 |
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| Dessert |
| Homemade Tiramisu | $5.95 |
A cocktail of creams, ladyfingers, soaked with espresso and dusted with cocoa
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| Cannoli for 2 | $6.00 |
Shells filled with vanilla cream and chocolate chips then dusted with powdered sugar
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| Cannoli | $3.50 |
Shells filled with vanilla cream and chocolate chips then dusted with powdered sugar
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| Chocolate Cake | $4.95 |
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| Cheese Cake | $4.50 |
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| Limoncello Cheese Cake | $4.50 |
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| Beverages |
| Coffee | $2.50 |
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| Tea | $2.00 |
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| Espresso | $2.50 |
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| San Pellegrino Water (250 mL) | $3.00 |
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| San Pellegrino Water (Litro) | $5.00 |
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| San Pellegrino | $3.00 |
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| Spring Water | $2.00 |
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| Fountain Drinks | $2.00 |
Coke, diet coke, sprite, mr. pibb, lemonade, ice tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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