C'est La Vie Prices in Laguna Beach, CA 92651
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast Les Omelettes a la Francaise |
| Beach Huevos Rancheros | $15.95 |
Black beans topped with cheese, quesadilla, sunny side up eggs, spicy ranchero sauce, salsa and avocado. Served with tomatoes or potatoes and fresh baked French bread.
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| California Omelette | $15.95 |
Avocado, sauteed mushrooms, green onion, tomato, a touch of garlic and shallots, sour cream, jack, cheddar and Swiss cheeses. Served with tomatoes or potatoes and fresh baked French bread.
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| Sicillian Omelette | $14.95 |
Sweet and spicy Italian sausages, sauteed onions and peppers, tomatoes, marinara sauce and cheese. Served with tomatoes or potatoes and fresh baked French bread.
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| Spinach, Tomato and Feta Cheese Omelette | $15.95 |
3 egg omelette stuffed with spinach, minced artichokes, Swiss cheese and Parmesan, topped with fresh tomatoes and crumbled feta cheese. Served with tomatoes or potatoes and fresh baked French bread.
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| Low Fat Fitness Omelette | $14.95 |
Egg whites, mushrooms, broccoli, onions, red and green peppers, served with sliced tomato. Served with tomatoes or potatoes and fresh baked French bread.
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| Le Omelette | $15.95 |
Goat cheese, roasted bell peppers and spinach. Served with tomatoes or potatoes and fresh baked French bread.
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| Beach Omelette | $13.95 |
Avocado, bacon and melted cheese. Served with tomatoes or potatoes and fresh baked French bread.
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| Santa Fe Omelette | $13.95 |
Hot and spicy! Egg omelette with diced jalapenos, cilantro, tomato, onion, jack cheese and spicy chipotle chili sauce. Served with tomatoes or potatoes and fresh baked French bread.
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| Crab and Cheese Omelette | $16.95 |
Stuffed with fresh Dungeness crab meat, hollandaise and cheese. Served with tomatoes or potatoes and fresh baked French bread.
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| Roasted Vegetables and Fontina Omelette | $14.95 |
Grilled eggplant, zucchini, peppers, tomatoes, fresh basil and sun-dried tomatoes, served open-faced with melted fontina and Parmesan cheeses. Served with tomatoes or potatoes and fresh baked French
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| Breakfast Les Oeufs |
| U.S.A. Breakfast | $10.95 |
2 ranch eggs any style with smoked bacon or sausage. Served with tomatoes or potatoes and fresh baked French bread.
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| C'est La Vie Special | $12.99 |
Scrambled eggs combined with sauteed fresh spinach, mushrooms, onions and polish sausage. Served with tomatoes or potatoes and fresh baked French bread.
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| Oeufs et Pain Perdu | $14.99 |
2 eggs, smoked bacon or sausage and French toast stuffed with cream cheese and orange marmalade. Served with tomatoes or potatoes and fresh baked French bread.
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| Pasta Mamma | $15.95 |
Fresh fettuccine combined with scrambled eggs, smoked bacon, garlic, olive oil, shallots, onions, cream and Parmesan cheese. Topped with tomatoes. Served with tomatoes or potatoes and fresh baked Fre
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| French Toast | $9.95 |
Dipped in eggs and served with fresh fruit. Served with tomatoes or potatoes and fresh baked French bread.
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| Eggs Benedict | $12.95 |
Poached eggs with ham on a toasted English muffin with Hollandaise sauce. Served with tomatoes or potatoes and fresh baked French bread.
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| Laguna Breakfast | $12.95 |
Scrambled eggs with mushrooms, tomatoes, onions and cheese. Served with tomatoes or potatoes and fresh baked French bread.
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| Sunrise Beach Burrito | $14.95 |
Stuffed with scrambled eggs, chorizo, peppers and onions, topped with melted cheese, salsa, cilantro, tomatillo and avocado cream sauce. Served with black beans. Served with tomatoes or potatoes and
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| Breakfast Light Fare |
| Bagel with Cream Cheese | $4.50 |
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| Smoked Bacon | $4.50 |
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| Smoked Sausage | $4.50 |
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| Bowl of Fresh Seasonal Fruit | $3.95 |
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| Breakfast Les Pancakes et Crepes |
| Original Stack | $8.50 |
Stack of 3 buttermilk pancakes, butter and syrup. Served with tomatoes or potatoes and fresh baked French bread.
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| Apple Crepes | $11.95 |
Freshly prepared crepes filled with sliced apples, brown sugar and cinnamon, topped with whipped cream and powdered sugar. Served with tomatoes or potatoes and fresh baked French bread.
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| Paris Combination Breakfast | $12.95 |
2 eggs any style and 2 buttermilk pancakes with choice of smoked bacon or sausage. Served with tomatoes or potatoes and fresh baked French bread.
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| La Tropic | $10.95 |
Crepes with seasonal fresh fruit and mango puree. Served with tomatoes or potatoes and fresh baked French bread.
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| Lox Bagel | $15.95 |
Toasted bagel, topped with cream cheese, smoked salmon, red onion, capers, chives and tomatoes. Served with tomatoes or potatoes and fresh baked French bread.
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| Brunch Appetizers |
| Crab Cakes Brunch | $8.85 |
Served with a complimentary cup of fresh fruit.
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| Smoked Salmon Blinis Brunch | $9.95 |
With creme fraiche and caviar. Served with a complimentary cup of fresh fruit.
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| Steamed Mussels Brunch | $7.85 |
Served with a complimentary cup of fresh fruit.
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| Stuffed Mushrooms Brunch | $8.85 |
Served with a complimentary cup of fresh fruit.
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| Brunch |
| Eggs Benedict Brunch | $18.95 |
2 poached eggs with ham on a toasted English muffin, covered with Hollandaise sauce and served with tomatoes or potatoes. Served with a complimentary cup of fresh fruit.
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| Eggs Oscar Brunch | $18.95 |
Poached eggs on a croissant with avocado covered with Hollandaise sauce. Served with potatoes. Served with a complimentary cup of fresh fruit.
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| Monte Cristo Brunch | $18.95 |
The classic sandwich of ham, turkey and Swiss cheese dipped in eggs. Served with potatoes. Served with a complimentary cup of fresh fruit.
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| Blue Crab Chalupa Brunch | $21.95 |
Ranchera sauce, poblano, corn, sweet peppers, poached eggs and Hollandaise sauce. Served with a complimentary cup of fresh fruit.
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| Eggs Florentine Brunch | $18.95 |
Poached eggs on a croissant with light cream, spinach, mushrooms and onions topped with Hollandaise sauce. Served with tomatoes or potatoes. Served with a complimentary cup of fresh fruit.
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| Spicy Cajun Benedict Brunch | $18.95 |
Poached eggs, tomato and sausage on a toasted English muffin covered with a spicy New Orleans sauce of bell peppers, onion and cream served with potatoes. Served with a complimentary cup of fresh fru
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| Up and Down Brunch | $19.95 |
Hickory smoked salmon, avocado and poached eggs on toasted English muffin. With Hollandaise. Served with a complimentary cup of fresh fruit.
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| Eggs Fairfax Brunch | $19.95 |
A toasted bagel covered with smoked salmon and cream cheese, topped with two poached eggs and Hollandaise sauce. Served with sliced tomatoes. Served with a complimentary cup of fresh fruit.
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| Dinner Appetizers |
| Grilled Riviera Octopus Dinner | $14.50 |
Pickled beech mushroom, charred spring onion, aqua pazza aioli garlic and coriander vinaigrette.
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| Escargots Provencale Dinner | $12.95 |
Baked escargots in garlic, shallots, parsley and Pernod butter.
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| Jumbo Mushrooms Dinner | $14.95 |
Jumbo mushrooms stuffed with lump crab and melted herb garlic.
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| Dungeness Crab Dinner | $13.95 |
Dungeness crab meat with mango and avocado, finished with a mango vinaigrette and cilantro emulsion.
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| Steamed Mussels and Clams Dinner | $13.95 |
New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leek broth.
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| Petite Fruiture des Calamares Dinner | $12.95 |
Baby calamaris, lightly fried and served with a caper remoulade.
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| Ahi Tartare Napoleon Dinner | $13.95 |
Seared ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of avocado, mango and red onions with a lemon-pepper vinaigrette.
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| Beer Battered Shrimp Dinner | $13.95 |
Crispy beer battered shrimp cooked to perfection.
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| Shrimp Cocktail Dinner | $12.95 |
Shrimp, cucumbers, avocado and our horseradish cocktail sauce.
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| Seafood Platter Dinner | $27.95 |
Calamari, mussels, shrimp, seafood cakes and ahi. For 2 or more.
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| Cheese and Fruit Dinner | $15.95 |
Assorted domestic and imported cheese with seasonal fresh fruit.
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| Dinner Soups |
| Soup du Jour Dinner | $7.95 |
Please call restaurant for daily soup selection.
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| Gratinee des Halles Dinner | $8.95 |
Onion soup flavored with thyme and topped with Gruyere cheese croutons.
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| Bisque de Homard Dinner | $9.95 |
California lobster bisque, garnished with fresh tarragon cream.
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| Dinner Salads |
| Salade Brasserie Dinner | $7.95 |
Mesclun greens with toasted almonds, touch of truffle oil, sun-dried tomatoes and herbed vinaigrette.
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| Salade d'Endive et Poire au Bleu | $9.95 |
Roasted pear with baby green and Belgian endive salad, caramelized walnuts and blue cheese.
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| BLT Salad Dinner | $10.95 |
Applewood bacon, diced tomato, blue cheese crumbles and blue cheese dressing.
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| Salade Caesar Classique Dinner | $9.95 |
Hearts of romaine, with Parmesan, anchovy dressing and anchovies, garnished with garlic croutons.
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| Sauteed Scallop Salad Dinner | $15.95 |
Mushrooms, roasted cauliflower and mousseline.
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| Dinner Flat Breads |
| Brie en Croute d'Amandes Flat Bread Dinner | $12.95 |
Baked Brie cheese in a crust of roasted almonds and garnished with fresh fruit compote.
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| Pate Campagnard Dinner | $10.95 |
Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.
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| Caprese Flat Bread Dinner | $9.95 |
Ripe tomatoes, fresh mozzarella, red onion, julienne basil, pesto and a sprinkle of balsamic reduction.
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| Dinner Seafood Specialties |
| Sea Bass Dinner | $26.95 |
Sea bass en paupiette, pomme creme puree, caramelized leeks, spinach and meurette sauce.
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| Hoisin-Glazed Salmon Dinner | $21.95 |
Shiitake garlic Shanghai noodles, tempura sea beans and Thai basil mint white soy sauce.
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| Scallops and Shrimp Florentine Ravioli Dinner | $19.95 |
Ravioli with shrimp ricotta and spinach topped with seared scallops and served in tomato cream sauce.
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| Blackened Ahi Tuna Dinner | $25.95 |
Ahi seared in our special blackening spice. Served rare with our soy wasabi sauce over a bed of jasmine rice with Asian slaw.
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| Fish and Chips Dinner | $19.95 |
White cod served with homemade coleslaw and french fries.
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| Dinner Pasta Specialties |
| Artichoke Chicken Pasta Dinner | $19.95 |
Rosemary grilled chicken, mushrooms, tomatoes, artichokes and Bechamel sauce with penne.
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| Seafood Fettuccine Dinner | $27.95 |
Fettuccine sauteed with shrimp, salmon, sea bass, lobster and crab claws and lobster brandy sauce.
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| Cajun Linguine Dinner | $23.95 |
Tiger shrimp, sausage and chicken sauteed with onions, peppers and tomatoes in a very spicy Cajun sauce, on top of fresh linguine.
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| Filet Mignon Pasta Dinner | $24.95 |
Filet mignon, diced carrots, spinach and mushroom, rosemary and veal reduction sauce.
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| Fettuccine C'est La Vie Dinner | $19.95 |
With sauteed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.
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| Dinner French Specialties |
| Canard a l'Orange Dinner | $26.95 |
Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes.
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| Saumon Sauvage Dinner | $24.95 |
Sauteed filet of wild Pacific salmon and white lemon butter dill Grand Marnier sauce.
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| Cotes d'Agneau Dinner | $32.95 |
Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.
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| Filet Mignon Dinner | $32.95 |
Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce, mashed potatoes and sauteed haricots verts.
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| Entrecote Dinner | $27.95 |
Grilled ribeye steak, brushed with crushed tricolor peppercorn, cognac and cream sauce. Served with fresh vegetables and french fries.
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| Loup de Mer Dinner | $26.95 |
Porcine dusted sea bass served with sauteed wild mushroom and asparagus and finished with asparagus puree and lobster emulsion.
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| Bouillabaise Dinner | $25.95 |
An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes, fennel, garlic and herbs, served with garlic croutons and aioli.
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| Filet de Sole Sauce Homardine Dinner | $24.95 |
Dover sole filet, stuffed with spinach, mushroom and white asparagus and lobster brandy sauce.
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| Cote de Porc Dinner | $24.95 |
Caramelized double pork loin chop, smoked bacon, spiced apple chutney, cider and calvados sauce with mashed potatoes.
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| Dinner Crepes and Quiches |
| Fillet Mignon Crepe Dinner | $19.95 |
Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.
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| Chicken Divan Crepe Dinner | $17.95 |
Chicken and mushrooms with cream sauce and cheese.
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| Seafood Crepes Dinner | $19.95 |
French crepes filled with an array of fresh seafood in a delicate lobster sauce.
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| Quiche Lorraine Dinner | $16.95 |
The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad.
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| Quiche de la Mer Dinner | $17.95 |
Baked with fresh sea bass, salmon, ahi and shrimp, served with a green salad.
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| Quiche Florentine Dinner | $15.95 |
A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.
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| Dinner Vegetarian |
| Grilled Vegetable Platter Dinner | $20.95 |
Grilled eggplant, zucchini, mushrooms, bell pepper and spinach, mashed potatoes and roasted tomato.
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| Penne Provencale Dinner | $17.95 |
Tossed with garlic, olive oil, eggplant, sun-dried tomatoes, olives, bell peppers, goat cheese and grated Parmesan.
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| Dinner Side Dishes |
| Grantinee Creamed Spinach and Mushroom Dinner | $8.00 |
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| Green Beans Almondine Dinner | $7.00 |
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| Roasted Brussels Sprouts Dinner | $7.00 |
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| Macaroni and Cheese Dinner | $7.00 |
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| Pomme Frites Dinner | $6.00 |
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| Sweet Potato Fries Dinner | $7.00 |
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| Lunch Appetizers |
| Bruschetta Lunch | $9.95 |
Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil.
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| Steamed Mussels and Clams Lunch | $14.50 |
New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth.
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| Caprese Lunch | $11.95 |
Tomato, buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.
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| Grilled Quesadilla Lunch | $12.95 |
Marinated grilled chicken in a flour tortilla, topped with cheese, served with sour cream, guacamole and pico de gallo.
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| Ahi Tuna Napoleon Lunch | $12.95 |
Seared rare with tomato, red onion, eggs, capers, avocado, lemon juice and whole grain mustard dressing.
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| Calamari Lunch | $11.95 |
Buttermilk calamari, crunchy and fresh with horseradish cocktail sauce.
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| Crab Cake Lunch | $12.95 |
Lightly breaded lump crabmeat sauteed with sweet corn and tomato salad and tarragon aioli.
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| Escargot Bourguignonne Lunch | $12.95 |
The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of Pernod.
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| Pate and Brie Lunch | $14.95 |
Varieties of pates campanards and Brie cheese with cornichons, pearl onions and Dijon mustard.
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| Cheese and Fruit Lunch | $13.95 |
Assorted domestic and imported cheeses with seasonal fresh fruit.
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| Grilled Riviera Octopus Lunch | $14.50 |
Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette.
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| Lunch Les Salades et Soupes |
| Soupe du Jour Lunch | $7.50 |
Please call restaurant for daily soup selection.
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| French Onion Soup Lunch | $8.95 |
Pot of our famous onion soup, broiled with croutons and Gruyere.
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| C'est La Vie Salad Lunch | $15.50 |
Mixed organic baby greens with Brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds.
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| Spinach Salad Lunch | $13.95 |
Fresh leaf spinach, smoked bacon, hard boiled eggs, Granny Smith apples, tomato, Kalamata olives, red onion, herb garlic croutons and candied walnuts with a garlic infused olive oil dressing.
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| Caesar Salad Lunch | $8.95 |
Classic Caesar C.L.V. style with fresh herb garlic croutons and special Caesar dressing.
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| Cobb Salad Our Way Lunch | $17.50 |
Baby field greens, ham, roasted turkey, eggs, olives, bacon, tomato, avocado and Roquefort crumbles. Tossed with our vinaigrette dressing.
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| Grilled Salmon Salad Lunch | $19.95 |
Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing.
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| Greek Salad Lunch | $15.95 |
Feta cheese, Kalamata olives, fresh tomato, chopped cilantro, peppers, cucumber, red onions and romaine, tossed in our vinaigrette dressing.
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| Lime Chicken Salad Lunch | $18.95 |
Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onion, cucumber, tomato, Kalamata olives and citrus dressing.
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| Grilled Ahi Tuna Nicoise Lunch | $19.95 |
Rare. Flash grilled ahi tuna filet with Kalamata olives, haricots verts, steamed red potato, tomato and hard-boiled eggs with wild honey and whole grain mustard dressing.
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| Chinese Chicken Salad Lunch | $17.95 |
Grilled marinated herb chicken breast, green onions, rice noodles, crisp wontons, toasted almonds, orange soy and ginger sesame vinaigrette.
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| Lunch Sandwiches |
| Boeuf Francais Sandwich Lunch | $13.95 |
Beef dip. Nu Awlins' sliced prime roast beef with herbs au jus on grilled French baguette, with melted Gruyere cheese. Great with grilled onion.
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| Grilled Ahi Sandwich Lunch | $18.50 |
Ahi tuna fillet grilled medium rare. Tomato, Gruyere cheese and tamarind sauce.
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| Turkey Avocado Delight Sandwich Lunch | $12.95 |
Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise.
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| Le Croque Monsieur Sandwich Lunch | $14.95 |
The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix.
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| Cobb Sandwich Lunch | $14.50 |
Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor.
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| Italiano Sandwich Lunch | $12.95 |
Light eater. Grilled eggplant, roasted peppers, tomato, baby spinach, sweet basil, topped with buffalo mozzarella on French bread and pesto aioli.
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| Soup and Half Sandwich Lunch | $12.95 |
Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day.
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| Grilled Salmon Sandwich Lunch | $18.50 |
Grilled fillet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream.
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| Tuna Salad Sandwich Lunch | $12.95 |
Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes.
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| Le Parisien Sandwich Lunch | $13.95 |
Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on a baguette and dressed with Dijon mustard, our favorite.
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| Grilled Chicken and Avocado Sandwich Lunch | $14.95 |
A grilled chicken breast with avocado, sprouts, tomato, melted Swiss and herb lime aioli.
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| Le Monte Cristo Sandwich Lunch | $14.95 |
Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves.
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| Paris Wrap Lunch | $14.95 |
Sliced roast turkey, crisp bacon, lettuce, tomato, avocado, Parmesan cheese and Caesar dressing wrapped in a flour tortilla.
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| Lunch Les Pasta |
| Cajun Jambalaya Lunch | $19.95 |
Tiger shrimp and chicken sauteed with onions, peppers and tomatoes in a very spicy Cajun sauce. On top of fresh linguine.
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| Fettuccine C'est La Vie Lunch | $17.95 |
Fettuccine served with sauteed chicken, sun-dried tomatoes, basil and a touch of cream.
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| Seafood Fettuccine Lunch | $19.95 |
Crab, shrimp and fish sauteed with lobster brandy sauce.
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| Salmon Pasta Lunch | $18.95 |
Atlantic salmon fillet with light creamed dill sauce tossed with fresh Roma tomatoes, on our angel hair pasta.
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| Capelli d'Angelo al Pomodoro Lunch | $11.95 |
Angel hair pasta, fresh Roma tomatoes, a touch of garlic, olive oil, basil and Parmesan cheese.
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| Filet Mignon Pasta Lunch | $22.95 |
Filet mignon, diced carrots, spinach, rosemary, mushrooms and veal reduction sauce with fettuccine pasta.
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| Lunch Les Grilles |
| An American in Paris Burger Lunch | $10.95 |
Traditional style hamburger.
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| Classic Burger Lunch | $11.95 |
Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread.
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| C'est La Vie Supreme Burger Lunch | $14.95 |
Traditional burger plus avocado, cheese, bacon, tomatoes, lettuce and red onion.
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| Grilled Chicken and Brie Lunch | $14.95 |
Char-broiled marinated chicken breast with Applewood smoked bacon and Brie.
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| Laguna Mushroom Burger Lunch | $14.95 |
Char-broiled with sauteed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onion.
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| Chicken Cordon Bleu Lunch | $14.95 |
Char-broiled chicken breast with ham and melted Swiss cheese.
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| Bacon Ranch Burger Lunch | $14.95 |
2 strips of seasoned bacon and American cheese covered in creamy ranch dressing, garden fresh tomato, onion and lettuce.
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| Grilled Cajun Chicken Burger Lunch | $14.95 |
Grilled chicken breast or burger with sauteed onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese.
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| Lunch Les Specialties |
| Fresh Sea Bass with Mashed Potatoes Lunch | $21.95 |
Lightly blackened sea bass, served with mashed potatoes and sauteed asparagus on a chipotle sauce.
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| Fresh Sea Bass with Roma Tomatoes Lunch | $19.95 |
Basil, Roma tomatoes, capers and beurre blanc sauce. Served with vegetables and rice or pasta.
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| Scallop and Shrimp Florentine Ravioli Lunch | $18.95 |
Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce.
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| Paris Shrimp Scampi Lunch | $19.95 |
Paris bistro style sauteed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.
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| Fish and Chips Lunch | $18.95 |
White cod served with homemade coleslaw and french fries.
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| Chicken Piccata Lunch | $16.95 |
Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.
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| Chicken Curry Lunch | $16.95 |
Chicken breast sauteed with fresh mushrooms, Kalamata olives and artichoke hearts, in a creamy curry sauce. Served with rice.
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| Fish Tacos Lunch | $17.50 |
Fresh fish and shrimp, avocado, cheese, tartar sauce, pico de gallo and our special green sauce, served in corn tortillas.
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| Lunch Crepes and Quiches |
| Spinach Crepes Lunch | $13.95 |
Fresh spinach, sauteed onion, mushroom and chive beurre blanc. Vegetarian.
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| Chicken Divan Crepes Lunch | $17.95 |
Chicken and mushrooms with wine cream sauce and cheese.
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| Le Royal Lunch | $18.95 |
Fresh Dungeness crab, scallions and mushrooms in Bechamel sauce.
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| Seafood Crepes Lunch | $19.95 |
French crepes filled with an array of fresh seafood in lobster sauce.
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| Filet Mignon Crepe Lunch | $19.95 |
Filet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.
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| Quiche de la Mer Lunch | $16.50 |
Baked with fresh, mixed deep sea fish, shrimp and cheese. Served with a mixed green salad.
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| Quiche Lorraine Lunch | $14.50 |
The inimitable famous smoked ham and cheese with onions. Served with a mixed organic baby green salad.
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| Quiche Florentine Lunch | $13.50 |
Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad. Vegetarian.
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| Quiche Artichaut Lunch | $13.50 |
Artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad. Vegetarian.
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| Lunch Kid's Menu |
| Kid's Hamburger Lunch | $6.95 |
Served with french fries.
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| Kid's Fish and Chips Lunch | $6.95 |
White cod fish served with french fries.
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| Kid's Crispy Chicken Strips Lunch | $6.95 |
Served with french fries.
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| Kid's Pasta Lunch | $6.95 |
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| Kid's Macaroni and Cheese Lunch | $6.95 |
Served with french fries.
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| Kid's Grilled Cheese Lunch | $6.95 |
Served with french fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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