Ceviche Prices in Orlando, FL 32801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Ensalada De La Casa | $5.95 |
mixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette.
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| Ensalada De Pollo | $8.95 |
tender chicken breast, lettuce, olives, crumbled blue cheese, olive oil & red wine vinegar dressing.
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| Ensalada Del Jefe | $8.95 |
ham, Swiss cheese, lettuce, tomato, romano & parmesan cheese w/ red wine vinegar dressing.
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| Ensalada De Gambas | $9.00 |
warm sauteed gulf shrimp served over lettuce, tomato, romano & parmesan cheeses w/ red wine vinegar dressing.
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| Ensalada Vilafranca | $11.00 |
fresh greens with avacado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette.
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| Sandwiches |
| Bocadillo De Cubano | $7.95 |
cuban sandwich on fresh baked bread & homemade spanish potato chips.
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| Bocadillo De Ternera | $8.95 |
steak sandwich on fresh baked bread with sauteed onions & homemade spanish potato chips.
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| Bocadillo De Pollo | $7.95 |
marinated grilled chicken breast, melted manchego cheese, served on a rustic bun with aioli on the side.
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| Bocadillo De Mero | $8.95 |
grouper sandwich on fresh baked bread & homemade spanish potato chips.
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| Bocadillo De Carne Braseada | $8.95 |
braised spanish pot roast on fresh baked bread & homemade spanish potato chips.
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| Manchego Burger | $8.95 |
grilled spicy lean ground beef topped with manchego cheese, served on a rustic bun with aioli on the side.
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| Classic Entree Selections |
| Mero A La Rusa | $10.95 |
grouper lightly breaded and grilled with lemon butter, egg and pimiento sauce with saffron rice.
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| Mahi Mahi Papillote | $9.95 |
braised mahi mahi in parchment paper with saffron rice.
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| Salmon Azafran | $9.95 |
grilled scottish salmon with yellow rice.
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| Arroz Con Pollo | $7.95 |
tender chicken and serrano ham simmered ih saffron rice.
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| Carne De Braseada | $8.95 |
braised spanish pot roast with saffron rice.
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| Filete De Carne Picada | $8.95 |
chopped steak with butter peas and saffron rice.
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| Salteado | $8.95 |
tips of tenderloin, mushrooms, potatoes, onions, ham, chorizo with saffron rice.
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| Picadillo | $8.95 |
chopped steak creole, green olives, onions, garlic, raisins, potatoes and mild spices, with saffron rice.
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| Codillo De Cordero | $9.95 |
braised lamb shank in olive oil baked with carrots, green manzanilla olives, beef burgundy sauce with saffron rice.
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| Bebidas De Cafe |
| Lavazza Espresoo | $1.55 - $2.55 |
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| Lavazza Cappuccino | $3.00 - $3.75 |
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| Latte | $3.00 - $3.75 |
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| Hot Chocolate | $3.00 - $3.75 |
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| Kana Havana Blend Coffee | $0.75 |
(bottomless).
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| Kana Havana Maria's Madness Decaf | $0.75 |
(bottomless).
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| Cold Beverages |
| (Bottomless). |
| Drinks | $1.75 |
ice tea, coco cola, diet coke, sprite, sprite zero, minute maid lemonade.
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| Tapas Lunch - Ceviches |
| Ceviche De La Casa | $9.95 |
shrimp, scallops, squid and fish marinated in lemon juice, tossed with fresh tomatoes, onions, peppers and cilantro.
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| Salpicon | $9.95 |
steamed and chilled shellfish with chopped onions, sweet peppers and cucumbers.
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| Ceviche De Mero | $9.95 |
finest quality black grouper marinated in lemon lime juice, cilantro, jalapeno and sweet onion.
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| Ceviche De Atun | $10.95 |
sliced sushi grade tuna marinated in lemon, lime, cilantro, jalapeno and sweet onion.
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| Ceviche De Salmon | $9.95 |
fresh salmon marinated in lemon, lime, cilantro, sweet onions, and topped with caviar.
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| Ceviche A La Rusa | $10.95 |
seasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of russian standard vodka.
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| Tapas Lunch - Pinchos |
| Pan Con Tomate | $3.50 |
toasted bread with garlic, olive oil and tomato.
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| Sardinas | $6.95 |
spanish sardines with tomato and sweet onion.
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| Pate De Higado De Pollo | $5.95 |
mousse of chicken liver and madeira wine on crostini.
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| Salmon Con Bonito | $9.95 |
vodka cured salmon with sushi grade tuna.
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| Esparragos | $8.95 |
grilled fresh asparagus with field greens and aioli.
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| Mejillones Ahumados | $6.95 |
smoked spanish nussels with tomato and onion served on crostini.
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| Pa Amb Oli | $8.95 |
serrano ham and aged manchego cheese on crostini.
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| Boquerones | $7.95 |
fresh anchovies over tomato, sweet onion and cilantro relish on crostini.
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| Baba Ganoush | $4.95 |
roasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks.
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| Corazones de Alcachofas | $6.95 |
marinated artichoke hearts, sweet onion, hearts of palm and caperberries.
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| Tapas Frias |
| Jamon Serrano | $9.95 |
the prized air dried ham from the mountains of spain. served with figs and assorted sliced fruit.
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| Tabla De Quesos | $9.95 |
aged manchego cheese, mahon, tetilla and cabrales cheeses with sliced fruit.
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| Tabla Mixta | $12.95 |
chorizo, morcillo and serrano ham with a selection of spanish cheeses, sliced fruit and homemade pate.
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| Pipirrana | $6.95 |
fabada beans, cucumbers, capers, tomatoes, sweet peppers and onions in jerez vinegar.
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| Aceitunas Y Pimientos | $3.50 |
marinated imported olives from spain and chilled roasted peppers with garlic.
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| Garbanzo Hummus | $4.95 |
traditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables.
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| Atun Estilo Tartaro | $10.95 |
sushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil.
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| Huevos Rellenos | $3.95 |
homemade deviled eggs drizzled with olive oil and cracked pepper.
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| Ensalada De Calamares | $5.95 |
grilled and marinated squid salad with fresh herbs and sweet peppers.
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| Ensalada Rusa | $5.95 |
traditional potato salad with carrots, peas and shrimp.
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| Gambas Y Aguacate | $7.95 |
creamy shrimp salad with wedge of sliced avocado.
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| Gazpacho Andaluz | $5.95 |
fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes.
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| Tapas Caliente |
| Chorizo Y Pimientos | $7.95 |
five types of sliced chorizo sausage with roasted tomatoes, peppers and onions.
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| Pollo Al Jerez | $7.95 |
grilled and marinated chicken breast topped with pesto, served with spanish sherry cream sauce.
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| Banderillas Mixtas | $9.95 |
assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables.
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| Calamares Fritos | $6.95 |
tender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli.
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| Gambas Al Ajillo | $9.95 |
tender gulf shrimp served sizzling in garlic & extra virgin olive oil with red pepper flakes.
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| Espinacas | $5.95 |
sauteed spinach with figs, honey and garlic.
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| Vegetables En Cesta | $6.95 |
sauteed vegetables served in a potato basket topped with manchego cheese.
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| Papas Fritas | $5.95 |
homemade potato chips served with crumbled blue cheese.
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| Patatas Bravas | $4.95 |
fried potatoes tossed with spicy homemade aioli sauce.
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| Albondigas | $6.95 |
veal, chorizo & pork meatballs in piquant tomato sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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