Ceviche Prices in Tampa, FL 33606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Frias |
| Champinones Del Monte | $4.95 |
Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
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| Huevos Rellenos | $3.95 |
Homemade deviled eggs drizzled with olive oil and cracked pepper
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| Gambas Y Guacamole | $5.95 |
Tender shrimp mixed with pico de gallo served over house-made guacamole
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| Gazpacho Andaluz | $3.95 |
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
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| Ensalada De La Casa | $4.95 |
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
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| Mejillones Ahumados | $4.95 |
Smoked spanish mussels with tomato and onion on crostini
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| Pa Amb Oli | $6.95 |
Serrano ham and aged manchego cheese and served on warm bread
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| Pan Con Tomate | $3.95 |
Toasted bread with garlic, olive oil and tomato
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| Baba Ganoush | $4.95 |
Puree of roasted eggplant with tahini, garlic and olive oil, served with crostini
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| Pisto Manchego | $3.95 |
Fresh puree of eggplant, tomato, roasted red pepper and sherry vinegar, served with shaved manchego and crostini
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| Sardinas | $4.95 |
Spanish sardines with tomato and onion on crostini
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| Garbanzo Hummus | $3.95 |
Traditional puree of garbanzo beans, tahini, olive oil and roasted garlic and served with crostini
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| Calientes |
| Patatas Bravas | $3.95 |
Fried potatoes tossed with spicy homemade aioli
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| Papas Fritas | $3.95 |
Homemade potato chips and crumbled blue cheese
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| Queso De Cabra | $7.95 |
Baked goat cheese, tomato, fresh basil and extra virgin olive oil
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| Mejillones Catalan | $5.95 |
Sauteed mussels, anisette, garlic, touch of cream and parsley
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| Haricot Verdes | $3.95 |
Sauteed green beans, orange zest and garlic
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| Espinacas | $3.95 |
Sauteed spinach, figs, honey, shallots and garlic
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| Champinones Al Ajillo | $4.95 |
Sauteed wild mushrooms, garlic and flambeed spanish sherry
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| Calamares Fritos | $5.95 |
Dusted and fried squid, lemon and paprika aioli
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| Pollo Al Jerez | $7.95 |
Grilled and marinated chicken breast topped with pesto, served with a spanish sherry cream sauce
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| Pollo Al Ajillo | $4.95 |
Sauteed chicken, garlic, parsley, spanish sherry, red pepper flakes
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| Albondigas | $4.95 |
Veal, chorizo and pork meatballs and piquant tomato sauce
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| Puerco Slamanca | $7.95 |
Grilled pork tenderloin, onions, green olives and potatoes
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| Gambas Bravas | $5.95 |
Dusted and fried shrimp tossed with spicy homemade aioli
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| Salmon A La Gaditana | $7.95 |
Grilled scottish salmon, leeks and saffron sauce
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| Chorizo Al Brandy | $4.95 |
Grilled sausage, flambeed spanish brandy, potatoes and onions
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| Rabo De Toro | $8.95 |
Braised oxtail, rich red wine sauce and roasted potatoes
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| Almejas El Faro | $5.95 |
Sauteed little neck clams, chorizo, tomatoes and flambeed spanish sherry
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| Postres |
| Flan | $4.95 |
A rich and dense version of the popular spanish custard
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| Crema Catalana | $6.95 |
Traditional spanish creme brulee in a dark chocolate shell
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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