Ceviche Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bebidas (Drinks) |
| Bebidas (Drinks) |
| Te Peruano | $3.00 |
Choice of Peruvian tea: hierba luisa, una de gato, toronjil, la valenciana, hierbuena or anis.
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| Te | $2.00 |
Choice of English breakfast tea or chamomile.
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| Te Frio | $2.00 |
Fresh iced tea with a slice of lime.
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| Cafe Colombiano | $2.00 |
Brewed coffee from Columbia.
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| Espresso | $2.00 - $3.00 |
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| Cappuccino | $3.00 |
Espresso, hot milk and steamed-milk froth.
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| Cafe Ole | $3.00 |
Coffee with milk.
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| Latte | $3.00 |
Steamed milk with a little espresso.
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| Cafe Cortado | $3.00 |
Espresso with a little milk.
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| Chocolate | $3.00 |
Hot chocolate made with milk.
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| Inca Kola | $2.00 |
Peru's national soda with a bubble gum flavor.
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| Refrescos Americanos | $2.00 |
Coca-Cola, diet Coca-Cola. Pepsi or 7UP.
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| Jugos | $3.00 |
Apple, cranberry or orange juice.
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| Piqueos (Appetizers) |
| Piqueos (Appetizers) |
| Palta Rellena Con Pollo | $9.00 |
Origen nuovo andino. Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise and olives.
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| Palta Relleno Con Camarones | $12.00 |
Avocado stuffed with shredded large shrimps, diced potatoes, green peas, carrots, mayonnaise and olives.
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| Papa Rellena | $7.00 |
Origen criollo. Twice cooked mashed potato deep fried, stuffed with seasoned lean beef, egg and raisins, served on a bed of thin cut onions (salsa criolla) and lettuce.
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| Anticuchos | $7.00 |
Origen afro peruano. Two skewers of marinated beef hearts with seared potatoes.
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| Chicharron De Calamares | $13.00 |
Origen afro chino peruano. Deep-fried seasoned calamari. Accompanied by salsa criolla, corn and fried yucca.
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| Tamal Peruano | $7.00 |
Origen arequipa. Peruvian tamale filled with chicken, nuts and Peruvian black olives cooked in banana leaf. Accompanied by salsa criolla (onion salad).
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| Empanada Peruana | $3.00 |
Comida del virreynato xvii. A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.
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| Piqueos Vegetarianos (Vegetarian Appetizers) |
| Piqueos Vegetarianos (Vegetarian Appetizers) |
| Choclo Con Queso | $6.00 |
Origen andino. A whole Peruvian white corn served with slices of panela cheese. Vegetarian.
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| Huancainas | $8.00 |
Origen sierrra. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and aji Amarillo (Peruvian yellow pepper). Served with eggs and olives. Vegetarian.
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| Ocopa | $8.00 |
Origen arequipa. A creamy sauce made with huacatay (Peruvian black mint), walnuts and cheese. Served with eggs and aceitunas de botija (Peruvian olives). Vegetarian.
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| Ensalada Mixta | $10.00 |
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado. Vegetarian.
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| Palta Rellena Vegetariana | $8.00 |
A delicious avocado stuffed with greens peas, diced potatoes, carrots, mayonnaise and black olives. Vegetarian.
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| Sopas Grandes (Large Soups) |
| Sopas Grandes (Large Soups) |
| Grande Parihuela Soup | $16.00 |
Origen mediterraneo. A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beef) and a blend of Peruvian spices. It has a rich and complex flavor.
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| Grande Sopa De Mariscos | $15.00 |
Origen costa. Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes. Cooked with Inca corn beef.
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| Grande Chupe De Camarones | $17.00 |
Origen arequipa. Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth) and a hint of huacatay (Peruvian black mint).
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| Grande Sopa a La Minuta | $11.00 |
Beef soup with milk, angel hair pasta, tomatoes and green onions.
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| Grande Sopa a La Criolla | $11.00 |
Beef soup with milk aderezo peruano onions, garlic, olive oil, tomatoes, angel hair pasta, eggs and onions.
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| Mariscos (Seafood Entrees) |
| Mariscos (Seafood Entrees) |
| Sudado De Camarones | $18.00 |
Origen costa norte. Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
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| Filete De Pescado Sudado | $16.00 |
Origen ay ay picante. Tilapia fillet, marinated in chef Don Luca's signature sauce steamed with tomatoes and onions with touch of wine. Served with rice and boiled potato.
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| Sudado De Mariscos | $17.00 |
Origen costa norte. Chef Don Luca's signature steamed seafood combination cooked in vino blanco white wine, onions and tomato base. Served with steamed rice and potatoes.
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| Arroz Con Mariscos | $17.00 |
Origen criollo. Delicious shrimp, octopus, calamari and mussels served in seasoned rice made with red peppers, green peas, cilantro and onions.
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| Tallarines Saltados Con Camarones | $17.00 |
Origen italiano chino. Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
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| Cebiche Bar |
| Cebiche Bar |
| Vegetarian Cebiche De Champinones | $13.00 |
Origen nouvo andino. A plate of mushrooms marinated in lime juice and Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions and choclo (Peruvian corn).
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| Cocktail De Camarones | $13.00 |
Jumbo shrimp, served with avocado and lettuce topped with a Peruvian golf sauce.
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| Cocktail De Cebiche | $12.00 |
Fresh tilapia marinated in lime juice and Peruvian rocota chilies served in a martini glass.
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| Pulpo Al Olivo | $13.00 |
Thin slices of octopus cooked in olive oil, served with a creamy sauce made with aceitunas de botija (Peruvian olives) and mayo.
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| Choros a La Chalca | $8.00 - $14.00 |
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
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| Cebiche De Pescado | $15.00 |
Comida nacional del peru. A plate of fresh tilapia marinated in leche de tigre (lime juice and Peruvian rocota chilies). Accompanied by camote (sweet potato), finely sliced onions and choclo Peruvian
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| Cebiche De Camarones | $18.00 |
Comida nacional de peru. A plate of jumbo shrimp marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by camote sweet potato, finely sliced red onions and choclo (peruvia
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| Cebiche Mixto | $18.00 |
Comida nacional del peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian rocota chilies). Accompanied by lettuce, camote (sweet potato), finely sliced
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| Tiradoto | $15.00 |
Origen japones peruano. Tilapia cut fine slices, similar to sashimi, is marinated in Peruvian spices, aji Amarillo (yellow pepper) and citrus. Accompanied with sweet potatoes and choclo.
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| Tradiciones Peruanas |
| Tradiciones Peruanas |
| Brochetas De Lunahuana | $20.00 |
Origen caflete. Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
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| Salmon Limeno | $20.00 |
Origen limeno. Pan-seared salmon topped with seafood and mushrooms, potatoes and vegetables.
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| Fettuccini Al Oleo Con Salmon | $20.00 |
Fettuccini sauteed in a light wine oil sauce, basil, garlic and sweet red peppers topped with a pan-seared salmon seasoned with our house recipe.
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| Churrasco a La Parrilla | $20.00 |
Grilled sirloin steak served with two sides.
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| Medallon De Lomo Fino | $20.00 |
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
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| Lomo Fino Tierra y Mar | $23.00 |
Surf and turf. Filet mignon with Parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce (salsa madre). Served with mashed potatoes and vegetables.
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| Brochetta (Frutos Del Mar) | $19.00 |
Origen nuovo andino. Skewers of seasoned tilapia, large shrimp, onions and sweet red peppers cooked on the grill. Accompanied by steamed rice and special fish sauce chef's recipe.
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| Picante De Mariscos | $17.00 |
Origen criollo. Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina cheese pepper sauce. Served with steamed rice.
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| Maravillas Del Mar | $17.00 |
Shrimp, octopus, squid and mushrooms cooked in a wine sauce. Served with steamed rice.
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| Fettuccine Al Olivo Con Camarones | $17.00 |
Origen Italiano peruano. Shrimp and fettuccini sauteed in olive oil, white wine, albahaca basil and red peppers.
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| Pescado a La Vasca | $17.00 |
Origen vasco de espana. The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
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| Pollo Al La Vasca | $17.00 |
Origen criollo. Grilled chicken breast with sauteed mushrooms. Served with steamed garlic rice.
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| Cau Cau De Mariscos | $17.00 |
Origen criollo. Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
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| Especialidades De Nuestra Casa |
| Especialidades De Nuestra Casa |
| Chopen Steak Special | $25.00 |
Rib eye steak cooked on the grill, marinated in the house own recipe. Accompanied by pureed avocado (Peruvian palta) and mashed potatoes.
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| Filet Mignon | $23.00 |
On the grill, marinated in a traditional sauce made by the Bardale's family. Served with mashed potatoes and sauteed vegetables.
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| Churrasco Lo Anticucho | $20.00 |
On the grill, marinated in a traditional sauce made by the Bardale's family. Served with mashed potatoes and sauteed vegetables.
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| Scallop and Filet Mignon a La Novoandina | $28.00 |
Cooked on the grill, marinated in our own house recipe. Served with mashed potatoes and steamed vegetables.
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| Conquistador | $22.00 |
Cooked on the grill. Skewers of filet mignon, shrimp, onions and sweet red peppers. Served with mashed potatoes and steamed vegetables.
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| Filet Mignon Del Callao | $25.00 |
Shrimp and filet mignon cooked on the grill, marinated in our own house recipe. Served with mashed potatoes and steamed vegetables.
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| Pez Andino | $18.00 |
Grilled tilapia, marinated our home made spices. Served with mashed potatoes and steamed vegetables.
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| Pescados Provenzal Salmon | $20.00 |
Pan seared filet of salmon topped with mushrooms, artichokes, aromatic herbs, cooked in olive oil and white wine. Served with vegetables and mashed potatoes.
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| Pescados Provenzal Tilapia | $18.00 |
Pan seared filet of tilapia topped with mushrooms, artichokes and aromatic herbs cooked in olive oil and white wine. Served with vegetables and mashed potatoes.
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| Carne and Pollo (Meat and Poultry) |
| Carne and Pollo (Meat and Poultry) |
| Lomo Saltado | $16.00 |
Origen chino peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro and onions on a mountain of homemade fries. Served with steamed rice.
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| Pollo Saltado | $16.00 |
Origen chino peruano. Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic and spices. Served with homemade fries and steamed rice.
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| Seco De Carne | $16.00 |
Origen limeno. Beef cooked with chich de jora (Inca corn beer), green peas, aji especial sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.
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| Seco De Coedero | $18.00 |
Origen norteno. Lamb cooked with chicha de jora (Inca beer) green peas, aji espicail sun-dried red chili. Accompanied by white rice and frijoles canarios cooked with bacon.
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| Aji De Galllina | $16.00 |
Origen limeno. Shredded breast of chicken cooked with eggs, peanuts, aji Amarillo and cheese. Accompanied by steamed rice and black olives.
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| Papas a La Diabla Con Bistec | $18.00 |
Origen andino. Grilled steak with steamed devil potatoes served with huancaina cheese and yellow pepper sauce. Accompanied by white rice.
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| Arroz Con Pollo | $16.00 |
Origen limeno. Breast of chicken, rice, cilantro, red peppers and green peas cooked in Inca corn beer.
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| Bistec Encebollado | $16.00 |
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.
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| Tallarines Verdes Con Bistec | $16.00 |
Origen italiano peruano. Fettuccine in green albahaca sweet basil sauce.
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| Tallarines Verdes Con Bistec Apanado | $16.00 |
Origen italiano peruano. Fettuccine in green albahaca sweet basil sauce.
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| Chaufas (Fried Rice) |
| Chaufas (Fried Rice) |
| Arroz Chaufa Con Carne | $15.00 |
Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
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| Arroz Chaufa Con Pollo | $15.00 |
Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
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| Arroz Chaufa Con Mariscos | $17.00 |
Origen chino peruano. Fried rice seafood, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame oil.
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| Arroz Chaufa Con Camarones | $17.00 |
Origen chino peruano. Fried rice shrimp, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame.
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| Platos Vegetarianos (Vegetarian Entrees) |
| Platos Vegetarianos (Vegetarian Entrees) |
| Fettuccini Al Oleo Con Champinones | $13.00 |
Origen Italiano peruano. Mushrooms and fettuccine sauteed in virgin olive oil and sweet red peppers. Vegetarian.
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| Tallarines Verdes Al Albahaca Con Championes | $14.00 |
Origen Italiano peruano. Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, made with albahaca (sweet Peruvian basil). Vegetarian.
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| Vegetables Al Oleo | $10.00 |
Origen Italiano peruano. Sauteed mushrooms, broccoli, carrots, red onions and sweet red peppers. Served with steamed or fried yucca. Vegetarian.
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| Arroz Chaufa Con Champinones | $12.00 |
Origen chino peruano. Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper and green onions. Cooked with soy and sesame oil. Vegetarian.
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| Champinones Saltados | $7.00 |
Mushrooms sauteed in olive oil, albahaca (basil), garlic, red peppers and white wine.
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| Chicharrones (Fried Seafood Entrees) |
| Chicharrones (Fried Seafood Entrees) |
| Chicharron De Calamaries | $18.00 |
Origen afro chino peruano. Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
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| Jalea De Mariscos | $18.00 |
Origen chino peruano. Deep-fried breaded calamari, shrimp and fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
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| Chicharron De Pescado | $16.00 |
Origen chino peruano. Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla. Corn and fried yucca.
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| Camarones Fritos | $18.00 |
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with two sides.
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| Camarones Grilled | $18.00 |
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with two sides.
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| Filete Alo Macho | $19.00 |
Opcion: frito, al vapor or ala plancha. Deep fried, steamed or pan seared fillet of tilapia topped with a combination of seafood that is sauteed with salsa huancaina cheese sauce, tomato and salsa ma
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| Pescado Frito | $15.00 |
A dish found on every street in Lima. Tilapia lightly seasoned in garlic, breaded and fried. Served with two sides.
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| Guarniciones (Side Orders) |
| Guarniciones (Side Orders) |
| Salsa De Ay Ay Picante | $6.00 - $12.00 |
Homemade aji hot chili pepper sauce. Vegetarian.
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| Rocoto | $3.00 |
Red Peruvian chili pepper. Vegetarian.
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| Platanos Fritos | $4.00 |
Fried plantains. Vegetarian.
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| Aceitunas De Bitija | $3.00 |
Peruvian black olives. Vegetarian.
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| Salsa Criolla | $5.00 |
Thin slices of red onions marinated in lime juice. Vegetarian.
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| Frejoles Canarios | $5.00 |
Peruvian canary beans cooked with bacon, garlic and onions.
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| Salsa Huancaina | $4.00 |
Cheese sauce made with mild Peruvian yellow pepper and panela cheese. Vegetarian.
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| Palta | $4.00 |
Fresh whole avocado. Vegetarian.
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| Papas Fritas | $4.00 |
French fries. Vegetarian.
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| Arroz Blanco | $4.00 |
Steamed white garlic rice. Vegetarian.
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| Pure De Papas | $5.00 |
Smashed potatoes seasoned with salt and pepper. Vegetarian.
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| Yuquitas Fritas | $4.00 |
Fried yucca potato of the Amazon. Vegetarian.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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