Ceviches by Divino Prices in Miami, FL 33122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Chicha Morada | $2.49 |
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| Maracuya | $2.49 |
Passion fruit.
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| Limonade | $1.99 |
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| Iced Tea | $1.99 |
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| Soda | $1.99 |
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| Inka Cola | $2.50 |
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| Diet Inka Cola | $2.50 |
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| Appetizers |
| Appetizer |
| Mini Jalea | $8.99 |
Crispy seasonal fish, squid, shrimp and scallops. Served with Creole salsa made with onions, tomatoes, Peruvian yellow pepper and lime and with a house made tartar sauce.
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| Chicharron de Pescado | $6.99 |
Fish pieces dipped in a flour mixture and then deep fried. Served with french fries and sauces.
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| Tequenos | $5.99 |
Fried wonton filled with lomo saltado (sauteed beef with onions, tomatoes, cilantro and a touch of Peruvian yellow pepper). Served with huancaina sauce.
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| Alitas-Agridulce con Ajilimo | $6.99 |
Marinated wings seasoned with ginger, garlic, Peruvian ajilimo chili and a touch of sweetness. Served with potatoes.
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| Papa Rellena | $5.99 |
Peruvian stuffed potatoes filled with ground beef and boiled eggs.
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| Soups |
| Soup |
| Soup of the Day | $3.99 - $4.99 |
Please contact the restaurant for daily selection.
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| Salads |
| Salad |
| Quinoa Divina Salad | $9.99 |
Quinoa, avocado and mango marinated lightly in lime juice, Peruvian limo chili and fresh cilantro.
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| Entrees |
| Entree |
| Lomo Saltado | $9.99 |
Peruvian stir-fry made with beef, onions, tomatoes, cilantro, soy sauce and garlic. Served with crispy fried potatoes and white rice.
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| Pescado Frito | $8.99 |
Fried white fish. Srve with white rice and salsa criolla.
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| Arroz con Mariscos | $13.99 |
Shrimp, squid and scallops all mixed with rice, red pepper, cilantro and Peruvian.
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| Trio de Mariscos | $15.99 |
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| Ceviche |
| Ceviche |
| Small Tradicional Ceviche | $6.99 |
Marinated lightly in lime juice, fresh cilantro and onions. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Regular Tradicional Ceviche | $10.99 |
Marinated lightly in lime juice, fresh cilantro and onions. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Vegetarian Tradicional Ceviche | $7.99 |
Regular size. Avocado, mango, onions, choclo, fried corn and sweet potatoes. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Small Aji Amarillo Ceviche | $6.99 |
Marinated lightly in lime juice, fresh cilantro, onions and yellow pepper. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Regular Aji Amarillo Ceviche | $10.99 |
Marinated lightly in lime juice, fresh cilantro, onions and yellow pepper. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Vegetarian Aji Amarillo Ceviche | $7.99 |
Regular size. Avocado, mango, onions, choclo, fried corn and sweet potatoes. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Small Rocoto Ceviche | $6.99 |
Marinated lightly in lime juice, fresh cilantro, onions and rocoto pepper. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Regular Rocoto Ceviche | $10.99 |
Marinated lightly in lime juice, fresh cilantro, onions and rocoto pepper. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Vegetarian Rocoto Ceviche | $7.99 |
Regular size. Avocado, mango, onions, choclo, fried corn and sweet potatoes. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Small Olivo Ceviche | $6.99 |
Marinated lightly in lime juice, fresh cilantro, onions and botija olive sauce. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Regular Olivo Ceviche | $10.99 |
Marinated lightly in lime juice, fresh cilantro, onions and botija olive sauce. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Vegetarian Olivo Ceviche | $7.99 |
Regular size. Avocado, mango, onions, choclo, fried corn and sweet potatoes. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Small Nikkei Ceviche | $6.99 |
Marinated lightly in lime juice, ginger, soy sauce and onions. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Regular Nikkei Ceviche | $10.99 |
Marinated lightly in lime juice, ginger, soy sauce and onions. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Vegetarian Nikkei Ceviche | $7.99 |
Regular size. Avocado, mango, onions, choclo, fried corn and sweet potatoes. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Small Divino Ceviche | $8.98 |
Marinated lightly in lime juice, fresh cilantro, onions, avocado and mango. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Regular Divino Ceviche | $12.98 |
Marinated lightly in lime juice, fresh cilantro, onions, avocado and mango. Garnished with sweet potato and choclo (Peruvian giant corn).
0
|
| Vegetarian Divino Ceviche | $9.98 |
Regular size. Avocado, mango, onions, choclo, fried corn and sweet potatoes. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Small Frito-Fried Ceviche | $8.98 |
Marinated lightly in lime juice, fresh cilantro, onions, avocado and mango. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Regular Frito-Fried Ceviche | $12.98 |
Marinated lightly in lime juice, fresh cilantro, onions, avocado and mango. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Vegetarian Frito-Fried Ceviche | $9.98 |
Regular size. Avocado, mango, onions, choclo, fried corn and sweet potatoes. Garnished with sweet potato and choclo (Peruvian giant corn).
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| Sanguches |
| Sanguche |
| Pan con Chicharron | $7.99 |
Freshly baked bread filled with slices of savory pork, sweet potatoes and salsa criolla. Served with crispy fried potatoes.
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| Butifarra | $6.99 |
Freshly baked bread filled with slices of savory pork ham and salsa criolla. Served with crispy fried potatoes.
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| Sanguche de Asado | $6.99 |
Freshly baked bread filled with slices of savory oasted beef and salsa criolla. Served with crispy fried potatoes.
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| Sanguche de Lomo Saltado | $9.99 |
Freshly baked bread filled with sauteed beef, onions, tomatoes and cilantro. Served with crispy fried potatoes.
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| Sanguche de Jalea Mixta | $8.99 |
Freshly baked bread filled with crispy seasonal fish, squid, shrimp and scallops topped with salsa criolla and a house made tartar sauce. Served with crispy fried potatoes.
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| Sanguche de Pescado | $7.99 |
Freshly baked bread filled with crispy seasonal fish and topped with sweet onion relish and a house made tartar sauce. Served with crispy fried potatoes.
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| Sides |
| Side |
| Quinoa | $3.99 |
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| Quinoa Atamalada | $6.99 |
Quinoa cooked with Peruvian spices.
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| Sweet Potatoes | $2.49 |
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| Fried Yucca | $2.49 |
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| French Fries | $2.49 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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